Risa Lichtman

location-pin Portland, OR

School: Natural Gourmet Institute for Health and Culinary Arts

Expertise: Recipe Development; Cooking Techniques; Baking

Risa Lichtman

  • 5 years writing and creating recipes for Taste Recipes
  • Chef/owner of Lepage Food & Drinks
  • Lead organizer of the Portland chapter of Queer Soup Night and regularly participates in community-building events and fundraising for local grassroots organizations

Experience

Risa Lichtman is a chef and writer living in Portland, Oregon. In addition to writing and developing recipes for Taste Recipes, she's the chef/owner of Lepage Food & Drinks, a small food company featuring Jewish seasonal fare, providing takeaway all around Portland and running a soup group—like a CSA but for soup! Risa weaves her passion for local, sustainable and ethically sourced food into her writing. She lives with her wife, Jamie, their dogs, Cannoli and Reuben, their cat, Sylvia, and four chickens.

Education

  • Vanderbilt University, bachelor's in creative writing
  • Bar-Ilan University, master's in creative writing
  • Natural Gourmet Institute for Health and Culinary Arts, culinary degree

Taste Recipes Editorial Policies


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Articles & Recipes

Sephardic Charoset

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

Cinnamon Roll Monkey Bread

You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make since two tubes of refrigerated cinnamon rolls are the base for the deliciously doughy treat.

I Tried Giada de Laurentiis’ Recipe for Chocolate Pasta

Have you ever looked at a jar of Nutella and thought, This belongs on pasta? You're not alone.