Target

Target uses Shipt to power its grocery delivery. And although Shipt requires a monthly membership fee, they’re currently offering a month free as a trial period. You can also use Target’s Drive Up service, where employees load bags directly into your car.

How much is Target grocery delivery? $99 for an annual Shipt plan, or $9.99 per order

How much is Target grocery pickup? Free

Amazon Fresh

There are a few ways to get food delivered on Amazon. But if you have an Amazon Prime membership you can get fresh produce, meat, dairy and pantry items delivered to your door with their Amazon Fresh service.

How much is Amazon Fresh grocery delivery? Free, for Amazon Prime members

Aldi

Aldi uses Instacart to power their online grocery delivery service. You can get all your Aldi essentials on the same day you want them, without leaving your home. You can also shop at shop.aldi.us and request a curbside pickup. If you sign up for Instacart Express, you can get free delivery every time! Learn more about how Aldi grocery delivery works.

How much is Aldi grocery delivery? Starts at $3.99

How much is Aldi grocery pickup? $1.99

Kroger

Kroger stores offer a variety of ways to grocery shop without going to the store. Their website allows you to prepare your order for delivery or pickup.

How much is Kroger grocery delivery? $9.95

How much is Kroger grocery pickup? Free

Walmart

Walmart offers free grocery pickup and free delivery for orders of $30 or more. Choose the store nearest you, choose the groceries you need and decide if you want it picked up or delivered. It’s as simple as that.

How much is Walmart grocery delivery? Fee varies

How much is Walmart grocery pickup? Free

Wegmans

For folks on the East Coast who are lucky enough to have a Wegmans close by—they have grocery delivery and pickup options available. Using Instacart, they’re able to ensure your orders are fulfilled safely. Simplify your trip to the store with the right grocery shopping apps.

How much is Wegmans grocery delivery? Starts at$3.99 + 7% Instacart fee

How much is Wegmans grocery pickup? Free

Costco

Don’t worry if you can’t leave your house, because you can still get your Costco fix! Costco offers simple two-day grocery delivery. Your order will be shipped and delivered like any other package. You can also shop at Costco on Instacart.

How much is Costco grocery delivery? No delivery fee for orders of $75 or more

How much is Costco grocery pickup? Free

Whole Foods

Whole Foods offers free same-day delivery and grocery pickup for Amazon Prime members on orders more than $35. Don’t miss our guide to finding deals at Whole Foods—and plenty of other stores, too.

How much is Whole Foods grocery delivery? Free, for Amazon Prime members

How much is Whole Foods grocery pickup? Free, for Amazon Prime members

Albertsons

Albertsons stores offer a couple of ways to get pantry staples and fresh food without going to the store. By shopping on their website, you can prepare an order for same-day delivery or pickup. You can also order Rush Delivery from Instacart, which might come with an added fee. Want to save money? Find out the best day to go grocery shopping.

How much is Albertsons grocery delivery? Prices start at $9.95

How much is Albertsons grocery pickup? Free

Publix

If you live in the southeast United States, there’s a good chance that Publix is your local grocer. And that’s good news, because they use Instacart to offer grocery delivery and curbside pickup.

How much is Publix grocery delivery? Prices vary

How much is Publix grocery pickup? Prices vary

Sprouts Farmers Market

If you’re a fan of this health-oriented grocery chain, then you’re in luck because Sprouts offers grocery delivery and in-store grocery pickup powered by Instacart. Your healthy options are all within reach!

How much is Sprouts grocery delivery? Prices start at $3.99 plus a 5% service fee

How much is Sprouts grocery pickup? Fees start at $1.99

H-E-B

Texans are in luck; local favorite H-E-B offers grocery delivery and curbside pickup! Simply choose a delivery or pickup time on the H-E-B website, add in-stock items to your cart and kick your feet up.

How much is H-E-B grocery delivery? $5 for delivery, plus $4.95 personal shopping fee

How much is H-E-B grocery pickup? $4.95, or free for orders placed more than 2 days out

Fresh Thyme

Get fresh produce, pantry staples and in-store prepared meals in a snap from Fresh Thyme. The grocery store offers delivery through Instacart, and delivery can be made in as little as two hours or scheduled for days in advance, depending on how busy the store is.

How much is Fresh Thyme grocery delivery? Prices vary

FAQ

What is the app called where you pick up groceries and deliver them?

Apps like Instacart, Shipt and DoorDash allow shoppers to pick up and deliver groceries to customers. Instacart and Shipt use personal shoppers, while DoorDash partners with some grocery stores for deliveries.

What is the best delivery grocery service?

The best service depends on your needs! Instacart offers fast delivery from multiple stores, while Amazon Fresh and Walmart+ are great for scheduled grocery orders. If you want a membership-based option, Shipt and Thrive Market are worth considering.

What is the cheapest supermarket for online delivery?

Walmart is often the most budget-friendly for online grocery delivery, especially with a Walmart+ membership. Aldi, through Instacart, also offers low-cost options, though delivery fees may apply.

Can I use Instacart to pick up groceries?

Yes! Instacart offers a pickup option at many grocery stores. You can place your order through the app, choose a pickup time and grab your groceries when they’re ready.

The post 13 Stores That Have Grocery Delivery and Pickup appeared first on Taste Recipes.

Here’s what to keep in mind:

• The recipes below are made with mostly kitchen staples. You might have to pick up some fresh fruits and vegetables, though. Thankfully many stores are offering grocery delivery and/or pickup.
• Every meal contains breakfast, lunch and dinner and focuses on comfort foods the whole family will love. Feel free to alter the recipes to fit your dietary needs.
• Keep in mind, you don’t have to make every meal listed. Feel free to pick and choose the recipes that work with what you have on-hand.
• You can also substitute ingredients. For example, if a recipe calls for onions but your store was sold out, use onion powder instead. Need egg whites but don’t want to waste eggs? No problem, unless the recipe is egg white specific (like angel food cake or meringue) just use one whole egg for each egg white.
• Another thing to remember as you read through this, the meal plan is for a family of four. Adjusting is a snap though, most recipes are easily increased or decreased with simple math.

Print this grocery list PDF to see what’s already in your inventory. Then, plan to purchase the rest at the grocery store.

Get Grocery List

DAY 1

Breakfast

Cook: Start your day with this recipe Fruity Baked Oatmeal. Reserve half for Day 3.

Packed with whole grains, this versatile recipe is super easy to make. You can substitute any milk in your fridge (or use evaporated from your pantry) for the 1 cup fat-free milk listed without changing the texture. While this recipe is loaded with fresh fruit, dried fruit works too! No blueberries? Use strawberries! Anything goes for this recipe.

Lunch

Cook: Make a double-batch of this protein-packed Herbed Tuna and White Bean Salad will go along way to keeping you satisfied until dinner.

Use any greens you have on hand, you don’t have to use arugula. You can even mix all the ingredients ahead to toss with the lettuce just before serving, to save time and let the flavors meld.

Dinner

Cook: Tonight’s dinner is this yummy slow-cooked Hamburger Supper.

You can use up those frozen patties or make your own with ground beef.

Prep: If you have a frozen chicken or turkey stashed, now’s the time to start thawing it for later in the week.

DAY 2

Breakfast

Cook: Treat yourself to a yummy dish of yogurt with fruit and a drizzle of honey. Save some leftovers for Day 9.

Psst! We have some great mix-in ideas you can probably find in your pantry.

Lunch

Cook: Finish up the salad from day 1.

Need a change of pace? Try a simple sandwich like this Peanut Butter, Honey & Pear Open-Faced Sandwiches. While these are best on a sturdy, whole grain bread there’s no shame in using whatever bread you have on hand.

Dinner

Cook: Whip up a double batch of this Hearty Minestrone Soup, and freeze half for lunches next week.

Freezing soup is simple. To avoid cracks and spills, remember to not to overfill or underfill the container. When storing soup, leave about ½ in. of headroom in the vessel.

DAY 3

Breakfast

Cook: Warm up a serving of Baked Oatmeal from day one and serve it with a splash of milk or cream.

No time to warm it up? No worries, this baked oatmeal is great cold too. It tastes like a fruity, oatmeal brownie—but healthy-ish. Yum.

Lunch

Cook: Serve this Ultimate Grilled Cheese for a satisfying, easy meal.

The cheese mixture can be made ahead so all you have to do is assemble when it comes time to fire up the pan.

Dinner

Cook: Roasted Kielbasa & Vegetables is what’s on the menu tonight. Double the veggies on a separate sheet pan to have for lunch another day.

Don’t get too hung up on the specific types of vegetables listed in the recipe. If you can’t find one or it’s just not a vegetable you care for, substitute one you do like.

DAY 4

Breakfast

Cook: Make this Sausage and Egg Casserole.

Eggs are generally inexpensive and their long shelf life makes them a great staple to have on hand. Whip them up with some sausage and cubed bread. This recipe makes 10 servings, plenty to have leftovers for breakfast another day.

Lunch

Cook: This Dilly Chickpea Salad is divine on whole grain bread. Reserve some of the mixture for another day’s lunch.

When you shop, check the reduced produce rack for great savings on super-ripe tomatoes, banana-bread ready bananas or other ready-to-use-today fruits and veggies.

Dinner

Cook: Your family will rave over our Favorite Baked Spaghetti casserole recipe. Reserve half for Day 7.

It comes together in a snap with simple ingredients like jarred sauce pasta sauce and Parmesan cheese. Bonus: It’s even tastier as leftovers!

DAY 5

Breakfast

Cook: Enjoy your leftover Sausage and Egg Casserole.

If you need to stretch it to feed a couple of extra guests simply dice it up and serve it wrapped in a warm tortilla. Instant breakfast burrito without the fuss. No tortillas on hand? Make grilled sandwiches by layering the eggs with cheese between slices of bread. Your guests will think you’re a genius.

Lunch

Cook: Add cooked quinoa to your leftover roasted veggies from Day 3.

Packed with protein, this super-grain makes an easy, balanced meal out of tasty leftovers.

Dinner

Cook: As pretty as it is tasty, this Tuna Crescent Ring is sure to please.

Toss up a fresh salad to and you have a complete meal in under 30 minutes!

DAY 6

Breakfast

Enjoy a Quinoa Breakfast Bowl with the extra quinoa you cooked up yesterday.

These whole-grain bowls are a great way to use up little bits of fruit (fresh or frozen).

Lunch

Finish up the chickpea salad from day 4. Serve it with some carrot or celery sticks for extra crunch.

Dinner

Soups on tonight! Kick back and enjoy homemade minestrone soup from day 2.

DAY 7

Breakfast

A double batch of this Baked Blueberry Pancake recipe will feed hungry bellies this week.

Feel free to make one with blueberries and another with chocolate chips for a special treat.

Lunch

Your Baked Spaghetti leftovers from day 4 will be perfect for lunch today.

We’ve pulled together microwaving tips to help keep that pasta tasting as fresh.

Dinner

Cook: Today is bird day, Follow this guide for how to how to cook a turkey. If you didn’t have a turkey in your freezer a roasting chicken will work for this meal plan (or even a couple rotisserie chickens). We’ve added a roasting bird to the grocery list for you, just be sure to adjust your list accordingly.

Whip up these ultra-creamy mashed potatoes and serve your favorite veggie on the side. Save half the potatoes for later this week.

DAY 8

Breakfast

Use some of the yogurt and create a breakfast smoothie out of whatever fruit you have on hand.

We have several healthy options to inspire you and help you use up those tidbits hanging around. Smoothies are so versatile and are truly the ultimate grab-and-go breakfast.

Lunch

Grab some English muffins and throw some mini pizzas together in a snap.

Lightly toast your muffins before adding the toppings if you like your pizza a little crispy.

Dinner

A couple jars of sauce and bag of frozen meatballs make Slow-Cooker Meatball Stew a pantry friendly meal that’s not just easy, but super tasty too. Reserve half for Day 10.

No jars of sauce on hand? Use canned tomatoes to make a quick marinara instead.

Meal prep: While dinner cooks, stir up a batch of Peanut Butter and Jelly Overnight Oats. Make a double batch to serve for breakfast another day.

This recipe is so pantry friendly! Feel free to swap in almond butter for the peanut butter or maple syrup for the honey. After you stir, it’s going to seem really liquidy and that’s okay. It thickens up in the fridge overnight.

DAY 9

Breakfast

Serve your overnight oats with a pretty swirl of jam.

If you find the jam is really “jammed” from being in the refrigerator, give it a 20-second zap in the microwave. That’s just enough to loosen it up for the perfect drizzle.

Lunch

Cantaloupe has been pretty plentiful at local markets but if you can’t find a good one, honeydew will work great too. No melon? Try apples!

Dinner

Cook: Your leftover mashed potatoes will come in super-handy for these Potato Puffs. They’re the perfect side dish to crispy, breaded Dijon Pork Chops.

Any brown mustard will be delicious in this recipe. No mustard in your house? No problem! Use mayo or ranch. This recipe can take the swap with ease.

DAY 10

Breakfast

Grab that half-eaten jar of salsa from the back of the fridge for this Picante Omelet Pie. Reserve half for another day’s breakfast.

It bakes up in just 20 minutes and makes enough for 2 days.

Lunch

Warm up those meatballs from day 8 for a nice hot lunch.

Take a minute and scour the fridge to see what else you can add to your meal. Any leftover cooked veggies hiding in the back corner will make help balance the meal.

Dinner

Pull out your handy Instant Pot for tonight’s Pressure-Cooker Char Siu Pork.

Don’t have a pressure cooker? Check out the slow cooker directions.

Slightly sweet with a hint of spice, this dish is best served over a bed of hot rice. After dinner, divide the leftovers into individual containers. Having lunch ready to pop into the microwave takes the pressure off hectic days.

DAY 11

Breakfast

Use up your stash of potatoes by making a batch of home fries to serve alongside the leftover Picante Omelet Pie from yesterday.

They’re extra tasty with the bacon but feel free to leave it out.

Lunch

Quesadillas are a fun addition to any menu.

Beans give them a quick protein and fiber boost and warm melty cheese holds the layers together. Perfect for a snack too.

Dinner

The Hearty Cabbage Soup recipe starts off with a can of sweet pepper soup, a huge flavor punch. Make a double batch to serve for lunch. Toast up the English muffins for a side.

If you can’t find it, grab a can of ready-to-serve tomato basil soup instead. The flavor profile is a bit different, but the end result is still delicious. Cabbage is inexpensive and makes a great filler for veggie-packed soups.

DAY 12

Breakfast

Simple scrambled eggs and any fresh fruit you have leftover will make a healthy protein-packed breakfast.

Lunch

Cook: Char Siu Pork from day 10 is waiting for you today.

Dinner

Grab those condiments from the back of the fridge for this Speedy Salmon Stir Fry. Substitute a quarter teaspoon of ground ginger for the fresh if you don’t have any on-hand.

Pro tip: Fresh ginger freezes really well. Keep a finger on hand and grate it straight from the freezer for recipes like this one.

DAY 13

Breakfast

Cook: Keep it simple with some peanut butter toast.

Make it special with a drizzle of honey or maple syrup and a pinch of sea salt.

Lunch

Cook: Your Cabbage Soup is lunch today.

Some leftovers are just better after a day or two and this soup is no exception to that. Sprinkle the top with a bit of grated Parm for an added pop of flavor.

Dinner

Cook: Breakfast for dinner—aka—brinner! A hearty Sweet Potato and Egg Skillet is a great meatless meal that’s as delicious as it is nutritious.

You’ll get your entire day’s vitamin A in this meal.

DAY 14

Breakfast

Cook: Last night’s dinner makes this morning’s breakfast a breeze.

Whip up your favorite coffeeshop copycat beverage as a special treat.

Lunch

Quesadillas are what’s for lunch today. If you have additional leftovers, try incorporating them into your dish—whether that means stuffing them into the tortilla or serving it with a side.

Take a few minutes to jot down which recipes were your favorite from this meal plan. Double-check your pantry and make note of what you need to restock, that way you’ll be able to zip through the store without forgetting anything.

Dinner

Cook: Bake up some garlic bread to sop up the sauce in this Weeknight Ravioli Lasagna.

You’ll have plenty of leftovers to start your next two weeks strong. Add a fresh salad to round out the meal.

To find more meal plans, along with prep ideas and strategy, check out our meal plan guide.

Easy Desserts with 5 Ingredients or Less

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When your pantry is running low, turn to this list of quick, easy desserts. You'll find the recipe details for the sweets in this video in the following slides. Craving more? Take a look at even more of our quick and easy dessert recipes.

Chocolate BillionairesCrunchy, chewy, and covered in chocolate—this billionaire’s chocolate candy is the ultimate sweet treat. It combines caramel, pecans and crispy rice cereal and is perfect for gifting or indulging!

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Peanut Butter Blossom CookiesPeanut butter blossom cookies are a classic for a reason! When you nestle a chocolate kiss into a chewy and soft peanut butter cookie, you create a holiday cookie that's hard not to love.

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Chocolate MousseOur favorite chocolate mousse recipe makes a light, fluffy, rich showstopper of a dessert.

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Frozen Banana Cereal PopsWhen we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia

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Vanilla Meringue CookiesThese sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp, Milwaukee, Wisconsin

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Coconut Cream CakeThis coconut cream cake recipe delivers mouth-watering results. Relatively simple to make (you'll use a cake mix for the cake portion!), this cake may taste decadent but requires just basic cake-making skills.

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Whipped ShortbreadThese whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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Pecan Caramel CandiesSalty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. —Julie Wemhoff, Angola, Indiana

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Coconut Pistachio PieWe simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste Recipes Test Kitchen

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Devil’s Food CookiesMost people don’t realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. —Melanie Van Den Brink of Rock Rapids, Iowa

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Easy Peanut Butter BallsThese simple saucepan cookies are a snap to make. In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old. —Marg Mitro, Grafton, Ontario

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Mini Blueberry TartsI served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey

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BaklavaBaklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is very rich, so one pan goes a long way. —Judy Losecco, Buffalo, New York

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No-Bake Chocolate Hazelnut ThumbprintsYears ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

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Rainbow Jello CubesMake your next party a hit with rainbow layer Jell-O. A sweet, fun and nostalgic treat for all ages. With patience and a little attention to detail, you’ll create a stunning dessert that’s as enjoyable to make as it is to eat.

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Coconut JoysIf you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma

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Fried ApplesIt only takes four ingredients to make fried apples, a favorite southern side dish.

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Banana and Chocolate Puff PastryBanana and chocolate puff pastry is a celebration of one of our favorite pairings, brought together with flaky pastry crust and a dollop of vanilla ice cream.

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Mango SorbetThis mango sorbet requires just four ingredients and about 20 minutes of hands-on work for a dessert so tasty and elegant you'll swear your kitchen is at the country club.

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Cranberry Pecan CookiesThese are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas

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Blackberry PieCelebrate the summer harvest with our blackberry pie. One slice, and you’ll see why this pie is the best pie.

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Peanut Butter Cup TrifleUsing just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

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Strawberry-Rosemary Yogurt PopsWe planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah

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Easy Cake Mix BarsI take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri

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Ice Cream KolachkesThese sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio

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Rhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado

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Elegant White Chocolate MousseThis Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It’s also a busy cook’s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.

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Double-Chocolate Toffee Icebox CakeMy mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, Michigan

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Layered Lemon PieThis is a great ending for almost any meal. Kids and adults all enjoy it, and the creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

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Raspberry SorbetWith an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert. —Karen Bailey, Golden, Colorado

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Rocky Road Cookie CupsTraditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL

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Chocolate-Dipped Strawberry Meringue RosesEat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California

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Peanut Butter Oatmeal BarsTo make a batch of these three-ingredient peanut butter oatmeal bars to enjoy throughout the week, set aside just 10 minutes on your Sunday. But we make no promises the delicious bars won’t be eaten by midweek.

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White Chocolate Macadamia Nut CookiesHawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport, Tennessee

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Cake & Berry Campfire CobblerThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —June Dress, Boise, Idaho

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Maple Ricotta Mousse with Candied PecansTry not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. —Kathleen Gill, Pahrump, Nevada

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Quick Icebox SandwichesMy mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy

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Buttery 3-Ingredient Shortbread CookiesWith only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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Tender Pecan LogsFolks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama

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Grilled Angel Food Cake with StrawberriesOne night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine

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Coconut Creme ChocolatesI'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. —Dolores Wilder, Texas City, Texas

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Baked CustardThis baked egg custard recipe is made from scratch, flavored with nutmeg, cinnamon and vanilla then baked in the oven until smooth and silky.

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Refreshing Rhubarb Ice CreamNo matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii

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Oatmeal Cream Pie RecipeWe love foods that remind us of childhood, like the chewy oatmeal cream pies stashed in our lunch boxes on lucky days.

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S'mOreosMy son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

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Confetti Cake Batter CookiesMom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

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Texas TumbleweedsTumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. —Karen Lemay, Seabrook, Texas

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Berry White Ice PopsNothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut

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Black Forest Dump CakeI make a black forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving two tablespoons of juice from the canned cherries and stir into whipped cream. —Meghan McDermott, Springfield, Missouri

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Chocolate Butterscotch HaystacksThese chocolate haystack cookies are classic and couldn't be simpler to make. They're delightfully crunchy and made with just three ingredients.

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Caramel CandyCaramel candies are homemade treats that can be stored long-term to give as gifts or whenever you have a sweet craving. Wrap individually in wax paper for a traditional presentation or simply store between layers of wax paper.

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Chocolate-Dipped Apple RingsThese apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to the cinnamon mixture for a little extra kick. —Laurie Bock, Lynden, Washington

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Strawberry-Hazelnut Meringue ShortcakesIn summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin

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Frozen YogurtLooking for a sweet treat that is a bit better for you? Our Test Kitchen shows you how to make frozen yogurt with an ice cream maker right at home.

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Blueberry Pie with Graham Cracker CrustWe live in blueberry country and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

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Butterscotch Toffee CookiesWith its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia. Looking for more? Check out our list of the best fast-food dessert.

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Rainbow Sherbet Angel Food CakeTalk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting the whipped cream. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin

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Quick Double Chocolate BiscottiRefrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste Recipes Test Kitchen

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Peanut Butter Cereal TreatsKids will love these colorful, crunchy bars. They’re a fun twist on the traditional marshmallow crispy treats…and because they’re so easy, older kids could whip up a batch on their own! —Christie Porter, Shipshewana, Indiana

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SopapillasA quick dough for sopapillas can be made with very few ingredients. The light, crispy pastry puffs are wonderful served with honey.

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Macaroon Ice Cream TorteMy family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. —Barbara Carlucci, Orange Park, Florida

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Frozen Berry & Yogurt SwirlsI enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin

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Apple Pie BitesThese apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste Recipes Test Kitchen

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Mocha-Pecan Ice Cream BonbonsThese bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste Recipes Test Kitchen

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S’mores BarsEven if you're nowhere near a campfire, you can still enjoy s'mores bars. This recipe is both easy and decadent.

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Cheesecake-Stuffed StrawberriesCheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next party.

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Chocolate Pizza"People who love chocolate will enjoy this delightfully sweet confection," says Janet Smith of Sunnyvale, California.

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Lemon Crisp CookiesHere’s a quick-to-fix delight that’s perfect to make when you’ve forgotten a treat for a bake sale or potluck. They take only 10 minutes to whip up! The sunny yellow color, big lemon flavor and delightful crunch are sure to bring smiles. —Julia Livingston, Frostproof, Florida

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Grilled Honey-Balsamic Glazed FruitOne summer my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington

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Flourless Chocolate TorteFlourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake this melt-in-your-mouth torte for special occasions or any time a craving hits. For an elegant finish, dust it with confectioners' sugar.

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White Chocolate BarkWhite chocolate bark is a home run for holiday season gifting. The combination of dried cranberries and walnuts is wonderful, but you could easily customize your bark with any other additions you like.

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Strawberry TrifleI won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin

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Apple-Spice Angel Food CakeI dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. —Joan Buehnerkemper, Teutopolis, Illinois

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Peach BavarianFruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert. —Adeline Piscitelli, Sayreville, New Jersey

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Yummy Cracker SnacksThese treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania

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Mini Brownie TreatsI like to take these quick and easy treats to potlucks and family gatherings. They're always well received! —Pam Kokes, North Loup, Nebraska

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Blackberry Frozen YogurtYou could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah

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Mud PieThis mud pie recipe comes together in a snap and tastes like pure decadence. From the Oreo crust to the layers of chocolate sauce and ice cream, it’s practically made for those with an aching sweet tooth.

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Peanut Butter Cookie CupsI’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

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Apple BarsCheck out our classic apple bars recipe in time for fall baking season.

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Birthday Cake Freezer PopsOn my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island

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Chocolate Peanut TreatsWhen I was in high school, I took these sweet and crunchy squares to bake sales— and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. —Christy Asher, Colorado Springs, Colorado

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Cherry-Chocolate Pudgy PieHere’s an ooey-gooey treat that’s just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

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Chocolate Peanut Butter CandyWith only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

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Lime-in-the-Coconut Almond BarkI love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois

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BuckeyesBuckeyes are an Ohio-born treat that need just five ingredients. The hardest part of this recipe will be saving any buckeyes for your loved ones.

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Creamy Hazelnut PieI've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas

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Blueberry Ice CreamIf you churn only one homemade ice cream this summer, it should be this blueberry ice cream. Each scoop has a subtle tart, floral flavor and intense purple hue.

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Rocky Road Fudge PopsThese sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

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Use Your Phone in the Checkout Line

Aldi cashiers have to hit high targets for scan performance—that’s why they’re all moving so fast. If you’re on your phone or distracted during checkout, it makes their job harder.

Take the Cashier’s Cart

The carts are free to use at Aldi, but you need to deposit a quarter to get one (yes, you will get that quarter back). If you didn’t walk in with a cart, then you shouldn’t walk out with one. The cart next to the cashier is definitely not for shoppers to take.

Abandon Your Cart

Yes, Aldi’s system is efficient. But they only have a few checkout lines open at a time. If you loaded up a cart but can’t wait in line, please don’t abandon your cart. Let an Aldi employee know that you’re leaving so someone can put those items back on the shelf.

Bag While They Ring You Up

Let’s revisit the Aldi golden rule: Don’t be distracted at the checkout! That includes bagging your Aldi Finds while cashiers are trying to scan your items. Instead, wait until after payment and bag in the designated bagging area.

Forget Your ID

Aldi asks all customers to show identification to purchase alcohol. Be ready to show an ID when you purchase our favorite Aldi wine, regardless of your age.

Stay Past Closing Hours

It’s no surprise that Aldi stores want close promptly at the end of the day. If you stay beyond closing time, you’re inconveniencing the employees. Be courteous and plan your shopping trip accordingly!

Use Produce Bags for Random Items

Aldi provides bags for its produce and meat items. But employees find customers using them for all sorts of things that don’t belong there. It’s wasteful and it slows the checkout process down. This is what Aldi employees won’t tell you.

Ignore the Workers

The employees at Aldi work hard. The job is demanding, physical and now dangerous, because of COVID-19. It seems like this should go without saying—but be nice to them. Just a bit of kindness goes a long way.

The post 8 Things Aldi Employees Wish You Wouldn’t Do appeared first on Taste Recipes.

Blended Strawberry Lemonade

What’s better than a refreshing lemonade blended with strawberry and ice? This caffeine-free drink is light and sweet and it will definitely brighten your mood.

Comfort Brewed Wellness Tea

This soothing and balanced herbal infusion of lemon, ginger, fennel, licorice root and mint will bring you the pick-me-up you need without caffeine. You can even ask the barista to top it with some frothed milk. See what other secrets Starbucks baristas want you to know.

White Chocolate Creme Frappuccino

Ever wondered if Starbucks hot chocolate has caffeine? It does. If you need a caffeine-free chocolate fix, try a White Chocolate Creme Frap. It’s an over-the-top magical blend of white chocolate sauce, milk and whipped cream. Psst! See where Starbucks ranked on our taste test for best fast food hot chocolate.

Iced Passion Tango

Craving iced tea but can’t drink caffeine? Iced Passion Tango is a great caffeine-free drink option with its energizing herbal blend of hibiscus and lemongrass. Its hand-shaken with ice and lightly sweetened with lemonade for a touch of zing. You can also find caffeine-free drinks on the Starbucks secret menu.

Mint Majesty Tea Latte

Did you know you can make any Starbucks tea a tea latte? Just ask the barista to steep the tea bag in half hot water and half warmed milk. Try caffeine-free Mint Majesty as a tea latte treat. Tea lattes like this are just one of our favorite healthy Starbucks drinks.

Lemonade

You can awaken your taste buds and relax your mind with a classic lemonade. This clean blend of water, lemon juice, sugar and lemon oil should put pep in your step! It’s a little bit tangy and a whole lot fresh. We love this as a Starbucks drink for kids, too.

Caramel Brulee Creme Frappuccino

Looking for a caffeine-free drink that doubles as dessert? Indulge in a Caramel Brulee Creme Frap. It’s a rich blend of Caramel Brulee sauce, milk and ice that’s topped with whipped cream and crunchy caramel for complete decadence. If you can’t make it to the store, check out favorite Starbucks copycat recipes you can make at home.

Peach Tranquility

Sip back and relax with this caffeine-free herbal infusion of peach, pineapple, chamomile blossoms, lemon verbena and rose hips. Take some deep breaths and allow the steam to warm you from the inside out. Aah. While this tea has zero calories, some of your other favorite drinks can rack up the numbers. Learn how many calories are in Starbucks drinks.

Evolution Fresh Juices

Anytime you can treat your body well with fruits and vegetables is a total win and one worth celebrating. Starbucks offers a whole lineup of energizing juices that are naturally caffeine-free and have no sugar added. Want more fruity drinks? Learn how to make flavorful Starbucks refreshers at home.

Strawberry Frappuccino

A blend of milk and strawberry puree layered together and then finished with vanilla whipped cream makes this Frappuccino the perfect summer treat. Or the perfect treat when you want it to feel like summer. Love all things pink? Learn how to make the Starbucks pink drink—it’s easier than you’d think!

The post 10 Caffeine-Free Drinks to Order at Starbucks appeared first on Taste Recipes.

Most Ovens Have Inaccurate Temps

Even the newest, fanciest ovens give inaccurate temperature readings from time to time. The good news is that most ovens can be calibrated to fix this problem. It’s an easy oven maintenance tip you can fix without calling out for help. Purchase an oven thermometer ($8), crack open your oven’s instruction manual and get to work to make your oven an accurate cooking machine.

Your Oven Is the Original Slow Cooker

Slow cookers were developed for a mostly hands-off cooking experience, and you can use your oven in the same way. Converting traditional stovetop recipes into oven recipes is quite easy. Consider slow-roasting tomatoes for sauce, vegetables for soup or caramelizing onions in the oven.

The Hottest Part of Your Oven Is the Top

This might not be much of a surprise since we all know that heat rises. But the hottest part of your oven is the top. When you’re using multiple sheet pans to cook at once, it is just as important to rotate them front to back as it is from top to bottom. Check out the best oven rack position for baking cookies.

Oven Knobs Are Really Dirty

We’ve all been there—halfway into prepping our chicken, we remember to preheat the oven. Then you get raw chicken juice all over the oven knobs. Cleaning these dials may be an afterthought, but it’s an easy and important task. Most oven knobs pop right off! Give them a soak in some soapy water to quickly disinfect.

Your Oven Cleans Your Cookware

If you’re finding your cast-iron skillet and pizza stone covered in a sticky mess, then it’s time to give them a heat bath. That sticky residue is actually built-up oil, and the best way to get rid of it is to bake the skillet and stone upside down on a foil-lined rack at 450° for 1 hour. Did you know you can steam clean your oven, too?

The Position of the Oven Racks Matter

We already mentioned that heat rises, but the bottom of the oven is where the heat comes out. So although the top is the hottest, the bottom also packs a blast of heat. A rule of thumb is the closer the rack is to the bottom of the oven, the crispier the bottom of the food will be. Generally, the middle rack position is the sweet spot. Test it out to see for yourself with our favorite oven-baked recipes.

You Need to Pay Attention to Your Gasket

If your oven door is collecting moisture, leaking heat or improperly maintaining its temperature—you might have a faulty gasket. Your gasket is the spongy material that helps seal the door to keep the heat inside the oven. Appliance maintenance isn’t any fun, but it’s necessary for optimal performance. Replacing the gasket is a cheap, easy fix you don’t need to call a pro for.

All Ovens Have a Hot Spot

All ovens have a spot that is a little hotter than all the rest. Although you can’t get rid of it, there’s an easy trick to identifying it. It’s called the toast trick. Place bread in a grid pattern on the oven rack and toast at 350°. The hot spot will be wherever the bread toasts the fastest.

An Oven’s Self-Cleaner Mode Can Be a Fire Hazard

The self-cleaning mode uses high heat to burn off spills and splatters. If you don’t clean out the food particles and puddles of grease prior to setting and forgetting, you’re playing with fire. If you want to utilize your oven’s self-cleaning mode, make sure you fully clean it beforehand.

The Broiler Does More Than Melt Cheese

The broiler is an underrated oven feature. It’s really great at melting cheese, but it can do plenty more. Your oven broiler is an excellent way of cooking thin cuts of meat, quickly roasting vegetables, and reheating take-out food like pizza.

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