How to Freeze Uncooked Bacon

Good news here! Uncooked bacon is easy to keep in the freezer and lasts up to six months. A sealed package can be popped right inside the freezer. Though, you should be prepared to use it all once thawed.

Psst! Here’s a genius trick for making bacon for a crowd.

For those of us that only cook a few strips at a time, you can freeze individual slices of uncooked bacon, too:

1. Coil the slices of bacon up so they look like snails
2. Freeze in a single layer on a baking sheet
3. Once the bacon coils are solid, store them in a zip-top bag in the freezer for up to 6 months.

Simply grab a few bacon bundles out of the freezer to thaw whenever you’re in need. Find out if it is safe to eat raw bacon.

But Can You Freeze Cooked Bacon?

Yes! And it’s freezing food like this is simple.

1. After cooking the bacon, line a baking pan with wax paper followed by a layer of bacon, another sheet of wax paper and another layer of bacon until all the crispy goodness is accounted for.
2. Cover with wax paper and freeze overnight, or for a minimum of two hours.
3. Pop the frozen bacon into a zip-top bag and store in the freezer for up to 6 months.

When ready to cook, take however many slices you need at a time. The bacon can either be thawed in the refrigerator overnight or microwaved, making it the perfect grab-and-go breakfast item.

The post Our Simple Methods for How to Freeze Bacon appeared first on Taste Recipes.

Like most fish, halibut is a high-quality source of protein and selenium, a powerful antioxidant that helps your body repair damaged cells and aids in decreasing inflammation (just like these foods). Halibut’s power-packed nutrients, including omega-3 fatty acids, niacin and magnesium, also help fight heart disease.

What Is Halibut?

Halibut is the largest flatfish in the ocean, and can grow up to an astonishing nine feet long! The fish we eat are either farm-raised or caught in the wild, with much debate as to which option is healthiest. Wild-caught fish are often considered the best option with less contamination due to their diet of smaller fish and algae. However, many farms now grow fish in a way that’s better for the environment, resulting in a safer-to-eat product.

A whopping 80 percent of Pacific halibut are harvested in Alaskan waters and flash-frozen while still on the boat, so frozen fish might be better than fresh.

What Is the Flavor of Halibut Like?

This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It’s thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil. Get inspired by our Pesto Halibut recipe.

How to Choose and Cook Halibut

When shopping for fresh halibut at your local supermarket, keep an eye out for white, glossy flesh, and steer clear of any cuts that look dull or dried out. You’ll want to avoid any brown spots on the white flesh. Like steak, the flesh should look moist. (Learn more pointers for telling if fish is fresh.)

There’s “more than one way to skin this fish,” including baking, broiling, grilling, sautéing, poaching or steaming. But be careful: The lean meat dries out quickly if cooked too long. Here’s how to avoid overcooking fish—and these other mistakes.

Now Check Out Our Top 10 Halibut Recipes

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Tomato-Poached HalibutMy halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, Connecticut

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Ginger Halibut with Brussels SproutsI moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy sauce, ginger and pepper is a favorite. —Margarita Parker, New Bern, North Carolina

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Blackened HalibutThis blackened halibut recipe brings a restaurant-quality seafood dinner to the table with very little prep and cook time. Serve it with an equally indulgent side dish, like garlic and herb mashed potatoes.

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Pesto HalibutThe mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to get the fish ready for the oven, leaving you plenty of time to get started on your side dishes. Nearly anything goes well with this entree. —April Showalter, Milwaukee, Wisconsin

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Breaded Fish SandwichesThe seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! —Mildred Caruso, Brighton, Tennessee

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Halibut Steaks with Papaya Mint SalsaAn amazing mix of fresh, zesty salsa and good, smoky flavor—plus 161mg of magnesium—makes this dish the catch of the day! —Sonya Labbe, Los Angeles

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Halibut Steak on FettuccineFor something new, I suggest this tangy dish. Although I prefer the marinade on tuna or mahi mahi, it's scrumptious on any fish, grilled, baked or broiled. —Caren Stearns, Austin, Texas

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Halibut Fish TacosHalibut fish tacos—sitting atop lettuce and tortillas and dressed with mango salsa—make a warm-weather meal that's quick, colorful and full of nutrients. Add any taco toppings you like.

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The post Here’s What You Need to Know About Halibut appeared first on Taste Recipes.