Elizabeth Ann Quirino

Experience

Elizabeth Ann Quirino is a New Jersey-based award-winning journalist, food writer, cookbook author, and memoirist. Previously a college professor and advertising creative director, Elizabeth develops recipes on Filipino home cooking on her website, The Quirino Kitchen. She was born in the Philippines, and raised in Tarlac province. Her recently published food and history memoir – Every Ounce of Courage: A Daughter's Reflections On Her Mother's Bravery was inspired by stories of her mother's courage and heroism. She is a member of the International Association of Culinary Professionals (IACP).

Taste Recipes Editorial Policies

Taste Recipes, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste Recipes and our Test Kitchen and editorial teams.

Articles & Recipes

Filipino Chicken Adobo

Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo is considered the unofficial national dish of the Philippines.