Air-Fryer Brownies

These classic brownies are crispy on the top and soft in the middle. Air fryers vary, so test the brownies with a toothpick at 40 minutes as overbaking will affect the texture. Add a little instant coffee or espresso for a deeper chocolate flavor.

“These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat.” —Recipe contributor Rashanda Cobbins, Milwaukee, Wisconsin

Air-Fryer Chocolate Chip Oatmeal Cookies

The addition of vanilla pudding mix makes these chocolate chip cookies extra moist and soft in the center. Count on reaching for seconds and thirds! The recipe makes a large batch of cookies; to cut the recipe in half, you’ll need a scant 2/3 cup pudding mix.

“I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family.” —Recipe contributor Diane Neth, Menno, South Dakota

Bakewell Pie Tarts

Inspired by the English favorite Bakewell tarts, these pretty pastries are like homemade Pop-Tarts. Made with refrigerated pie dough and stuffed with jarred lemon curd, fruit jam of your choice and almond paste, they bake up to golden, flaky perfection in the air fryer in 10 minutes.

“With my busy family of five, I’m always burning things in the oven because I get pulled into other tasks. But the air fryer, with its time-controlled powers, has been a godsend. Now when the inevitable family emergency pops up, I don’t have to worry about setting off the smoke alarm! My British heritage means I grew up on tea and Bakewell tarts. This easy rendition uses similar components of the iconic tart, but it’s easier for bustling families to make. You can use any type of jam you want!” —Recipe contributor Kristin Bowers, Gilbert, Arizona

Air-Fryer Lemon Oreos

Use your air fryer to get all the crisp, sweet fun of the deep-fried Oreos from the state fair without a deep fryer. This easy recipe uses pancake mix, lemon yogurt and milk to make a zingy batter for lemon Oreos. Be sure to trim the parchment so it fits in the bottom of the air-fryer basket or the overhang will become brittle and break off.

“I love to get fried Oreos at the county fair every summer. Since this version cooks up quickly in the air fryer, I can enjoy my favorite summer treat all year round! Lemon zest and lemon yogurt add a burst of flavor to the batter, and a dusting of powdered sugar makes for a pretty presentation.” —Recipe contributor Jennifer Gilbert, Brighton, Michigan

Air-Fryer Apple Danish

These mini pastries taste just like cinnamon apple Danishes from the bakery. Canned crescent rolls stand in for the usual puff pastry, so they’re a snap to roll up. Air-fry these little treats in batches with plenty of room between them to allow for air circulation for even browning.

“I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time, and the girls devoured them!” —Recipe contributor Jennifer Stowell, Deep River, Iowa

Air-Fryer Cookie Pie

Like a giant toffee chocolate chip cookie, this cookie pie can be baked in the air fryer in an 8-inch cake pan. With two layers of toffee cookie and a melty layer of Nutella in the middle, it looks like a fancy dessert when cut into wedges, but it couldn’t be simpler to make. Make sure your chocolate hazelnut spread is room temperature for easy spreading over the cookie dough.

“My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like Mom used to make.” —Recipe contributor Ashley Long, Mission, Kansas

Air-Fryer Mocha Cupcakes

This recipe pairs rich chocolate cupcakes with silky mocha buttercream for a dessert you can fall back on again and again. Wait for the cupcakes to cool completely, then pipe on the frosting or spread it on with a spatula if you’re in a hurry.

“These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you’ll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely.” —Recipe contributor Mary Bilyeu, Ann Arbor, Michigan

Air-Fryer Peanut Butter Cookies

This classic flour-free peanut butter cookie recipe is one of our easiest 3-ingredient desserts. You’ll need to portion the dough and smash the cookies slightly before adding them to the air fryer.

“An iconic American cookie, this version is so easy to mix up and bakes even faster in the air fryer. With these air-fryer peanut butter cookies, cravings can now be satisfied in mere minutes.” —Recipe contributor Maggie Schimmel, Wauwatosa, Wisconsin

Air-Fryer Fried Cookies

What’s better than an Oreo? A warm, battered Oreo! These fun cookies on a stick taste just like the carnival favorite but they’re less greasy thanks to the air fryer. Arrange the cookies around the edge of the air-fryer basket with the sticks facing in like spokes on a wheel. Flip once halfway through cooking for the best results.

“Deep-fried Oreos are a county fair favorite. Now you can make them at home quickly, easily and mess free.” —Recipe contributor Margarita Torres, Bayamon, Puerto Rico

Air-Fryer Cheesecake

Simple cheesecake gets an air-fryer twist. For easier transfer from the air fryer, set the pan on a sling made from a piece of foil folded into a 2-inch strip. Top it with cherry pie filling or sliced fresh berries tossed with a little sugar spooned over each slice for a colorful twist.

“This air-fryer cheesecake is something I’ve been making and perfecting for years. My daughter insisted it be served at her wedding.” —Recipe contributor Howard Koch, Lima, Ohio

Air-Fryer Pineapple Upside-Down Cheesecake

Classic cheesecake meets caramelized pineapple upside-down cake in this fun dessert mash-up. Instead of a graham cracker crust, sprinkle toasted graham crackers over the top right before serving to add a buttery crunch.

“Taking inspiration from my mom’s pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer. So delicious and so easy.” —Recipe contributor Marilyn McGinnis, Citrus Heights, California

Air-Fryer Bacon-Peanut Butter Cornbread Muffins

This recipe takes everyday cornbread muffin mix and gives it a sweet-salty glow-up with crispy bacon and a trifecta of peanuts—chopped, peanut butter, and peanut butter chips. They’re cooked in just 20 minutes, so they’re ideal for a last-minute dessert. Top with a scoop of caramel ice cream.

“My family can’t get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch!” —Recipe contributor Shannon Kohn, Summerville, South Carolina

Air-Fryer Mocha Pudding Cakes

If you love the size of ramekin recipes, try these decadent little chocolate ramekin cakes. They have a crisp top and gooey center with just the right amount of coffee flavor. Be sure to use half-cup (4-ounce) ovenproof ramekins and mist them with cooking spray before spooning in the batter.

“These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert.” —Recipe contributor Debora Simmons, Eglon, West Virginia

Honey Cinnamon Roll-Ups

These baklava-like roll-ups deliver the same crisp golden brown layers of phyllo pastry, cinnamon, walnuts and honey syrup as the original Greek dessert. This version just happens to be much easier to prepare. Watch the rolls carefully as they bake in the air fryer, and gently rotate them with tongs if they brown too fast in places.

“This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it’s a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It’s one of my favorite air-fryer snacks!” —Recipe contributor Sue Falk, Sterling Heights, Michigan

Air-Fryer Lime Macaroons

These simple coconut cookies have all the zesty flavor of a gin and tonic with the added appeal of a dunk in white chocolate. Baking macaroons in the air fryer gives these treats a crisp exterior and a sweet, chewy interior. Serve these at a brunch or cocktail party.

“I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won the crown!” —Recipe contributor Milissa Kirkpatrick, Angel Fire, New Mexico

Scottish Shortbread

Air-Fryer Bread Pudding

This rich, chocolate dessert is a thrifty way to use up day-old bread. An easy-to-make custard and chopped chocolate make it especially noteworthy. Serve the bread pudding warm with whipped cream.

“This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It’s a rich, comforting dessert.” —Recipe contributor Mildred Sherrer, Fort Worth, Texas

Air-Fryer Caribbean Wontons

These cute little bites taste like a tropical banana split folded into a crispy dumpling. They’re drizzled with a pretty strawberry glaze for extra pizzazz. Misting the wontons all over with a neutral-flavored cooking spray will make them extra crispy in the air fryer.

“I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year.” —Recipe contributor Melissa Birdsong, Gilbert, South Carolina

Air-Fryer Apple Fritters

These cinnamon apple-spiked fritters are perfect for a tea-time treat or brunch. Use a 1/4-cup capacity ice cream scoop to easily portion the dough and place it on parchment in the air fryer. The browned butter icing has a nutty, butterscotch flavor that makes these homemade fritters irresistible.

“These air-fryer apple fritters are healthier than old-fashioned fritters, yet they are still just as delicious. They’re a quick and easy dessert that includes a scrumptious brown butter glaze!” —Recipe contributor Alyssa Castriotta, North Scituate, Rhode Island

Air-Fryer Apple Pie Egg Rolls

Like a hot, handheld apple pie a la mode, these crunchy air-fryer treats star tart apples, cinnamon and a little cream cheese. For crispy, not chewy exteriors, be generous with the cooking spray.

“These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability.” —Recipe contributor Sheila Suhan, Scottdale, Pennsylvania

Air-Fryer Apple Crisp

A not-too-sweet oat streusel topping is tucked into a cored apple in this healthy air-fryer dessert. Use a melon baller to easily carve out the seeds and hard core of the apple. It takes just 15 minutes for the apple to become tender and the filling to crisp up in the air fryer, making this a weeknight win!

“You’ll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples and crunchy homemade granola. This recipe allows for versatility with the apple flavor, so you can go from something sweet to something tart.” —Taste Recipes Test Kitchen

Air-Fryer Banana Bread

Main Ingredients: Butter, sugar, egg, flour, banana, pecans

Level: Beginner

This spin on the classic delivers moist banana bread thanks to the air fryer’s intense heat and air circulation. Cover the pan with foil for the first stage of baking to keep the bread moist without overcooking on the top. Feel free to make this recipe your own by adding pumpkin pie spice, chocolate chips or different nuts to the batter.

“Make our air-fryer banana bread when you don’t want to wait the full hour for banana bread to bake.” —Taste Recipes Test Kitchen

Raspberry Coffee Cake

Homemade Air-Fryer Churros

Skip the deep-fryer with this fun churro recipe. They’re crispy on the outside and moist and fluffy in the middle with a touch of lemon zest to keep things interesting. Roll the fluted pastry sticks in cinnamon sugar while they’re still warm. Serve with warmed chocolate ganache or jarred dulce de leche for dipping.

“Serve these cinnamon-sugar air-fryer churros fresh and hot with a cup of coffee or hot chocolate. They’re sure to become a family favorite!” —Taste Recipes Test Kitchen

Air-Fryer Doughnuts

These doughnuts are done in less time than it takes to brew a pot of coffee. Just cut biscuit dough into rounds and air-fry! Brushed with vanilla-spiked melted butter and coated in cinnamon sugar, these are just the thing for a morning pick-me-up or dessert on the fly.

“My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well—with no mess!” —Recipe contributor Christine Hair, Odessa, Florida

Air-Fryer S'mores Crescent Rolls

These dessert bites have all of the yummy flavors of the campfire favorite folded into mini croissants! The air fryer makes the crescent roll dough exceptionally crisp and crunchy, a lovely counterpoint to the gooey chocolate marshmallow filling.

“Want to score indoor s’mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic.” —Recipe contributor Cathy Trochelman, Brookfield, Wisconsin

Air-Fryer Carrot Coffee Cake

This carrot cake is moist and full of flavor thanks to carrots, dried cranberries and pumpkin spice. Be sure to cover the cake with foil if it gets too dark on the top while baking in the air fryer. For a fancier cake, omit the nut topping and frost the cooled cake with cream cheese frosting.

One of the greatest things about the air fryer is it’s conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Recipe contributor Leigh Rys, Herndon, Virginia

Air-Fryer Desserts FAQ

How do air fryers work?

You put food on a perforated basket or shelf and put it into a small appliance that circulates hot air around the food to cook it quickly and evenly. A convection oven does the same thing, but usually with a less powerful fan and a space that takes much longer to preheat. Because the small appliance can make foods crispy, crunchy and evenly browned, the term “fryer” was coined to describe its best attribute.

What else can you bake in air fryers?

Though air fryers are great for baking desserts, this appliance can tackle savory baked recipes, too. Crumbed foods like chicken Parmesan cutlets, coconut shrimp and air-fryer pickles come out golden brown and crispy all over. It’s aces for quick-roasting meats and seafood like simple air-fryer salmon, beef skewers and pork chops. It’s also the ideal appliance for roasting vegetables as the hot air produces crispy edges that add flavor.

Can you put parchment paper in an air fryer?

Yes, we like using parchment paper to line air-fryer baskets. It may darken in the air fryer, but parchment is safe to use at temperatures up to 450°F. Trim the parchment to fit the air-fryer basket without any overhang. Edges sticking out can get brittle and break off in pieces or prevent the food from getting browned. Do not use waxed paper; it will melt and burn.

The post 27 Ideas for Air-Fryer Desserts appeared first on Taste Recipes.

Air-Fryer Apple Fritters

This recipe gives you all the fun and cinnamony goodness of a fritter without the frying. The hot circulated air makes them extra crispy. An easy-peasy browned butter glaze gives them a major upgrade.

“These air-fryer apple fritters are healthier than old-fashioned fritters, yet they are still just as delicious. They’re a quick and easy dessert that includes a scrumptious brown butter glaze!” —Recipe contributor Alyssa Castriotta, North Scituate, Rhode Island

Cheesy Breakfast Egg Rolls

Filled with a cheesy egg scramble and breakfast sausage, air-fried breakfast egg rolls get a deliciously crispy exterior in just four minutes. Be sure to spray them with a generous amount of high smoke point cooking spray so the egg roll wrappers get crispy. Serve with salsa, maple syrup or sweet hot sauce for dipping.

“Whether you have to run out the door in the morning or you take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before, so in the morning, just roll, fry and go!” —Recipe contributor Anne Ormond, Dover, New Hampshire

Air-Fryer French Toast Sticks

French toast gets a glow-up with this easy air-fryer breakfast treat! We take buttery Texas toast pieces, soak them in a simple vanilla-infused egg custard, and roll them in crushed cornflakes to make crispy French toast that’s just begging to be dipped in warm maple syrup or strawberry syrup. This freeze-ahead recipe makes 1-1/2 dozen sticks, so you’ll have plenty for busy mornings.

“This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They’re also wonderful for buffets and eating on the go.” —Taste Recipes Test Kitchen

Frittata Goes to Mexico

These zesty mini frittatas are a snap to throw together and bake in the air fryer in just 15 minutes with no preheating necessary. Jalapeno cream cheese and sliced jalapenos add a kick. Adjust the amount of jalapeno slices according to the heat of the chile you purchased and your family’s tolerance. Serve with warmed corn tortillas or toast.

“I love that I can multitask while I’m air-frying. These individual Mexico-inspired flavored mini frittatas are fast, easy, and loaded with flavor! Serve with fresh fruit salad and toasted English muffins.” —Recipe contributor Sharyn LaPointe Hill, Las Cruces, New Mexico

Air-Fryer Hash Browns

The air fryer makes these tasty hash browns delectably crispy all over and frees up the stove for making omelets or other egg dishes. They’re the perfect side dish for fluffy scrambled eggs, breakfast sausages or simple fried eggs. Be liberal with the cooking spray when greasing the air-fryer basket, and give the tops of the potatoes an extra spritz for the crispest results.

“These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you’d like, try topping them with a sprinkling of shredded pepper jack cheese.” —Recipe contributor Cindi Boger, Ardmore, Alabama

Air-Fryer Scotch Eggs

The perfect protein-rich breakfast on the go, Scotch eggs are a UK dish that consists of hard-boiled eggs wrapped in sausage and deep-fried. In this lighter version, we use the air fryer to create a crisp exterior with crushed cornflakes. Be sure to mist the eggs generously for the best crunch. You can substitute bulk turkey sausage for the pork sausage if desired.

“These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game.” —Recipe contributor Dorothy Smith, El Dorado, Arkansas

Air-Fryer Sausage Bacon Bites

This easy three-ingredient recipe combines the best of breakfast proteins in one bite! Rolled in brown sugar and air-fried for a crispy bacon exterior with juicy sausage chunks inside, these little bites make any breakfast feel special.

“Try surprising your family on Sunday morning by pulling these bites out of the air fryer as they head to breakfast, and get ready for the oohs and aahs of delight. They’re equally delicious as a party appetizer.” —Recipe contributor Pat Waymire, Yellow Springs, Ohio

Air-Fryer Eggs Lorraine

Richly flavored with sour cream and Swiss cheese, these egg gratins are an air-fryer breakfast win! Unlike the namesake quiche Lorraine, this recipe forgoes a crust, using smoky Canadian bacon as the base instead. Try an imported Gruyere cheese instead of domestic Swiss cheese for an extra-refined flavor.

“Whenever I’m looking to impress overnight guests, this is the recipe I serve for breakfast. It’s easy to assemble, and it cooks quickly in the air fryer.” —Recipe contributor Sandra Woolard, DeLand, Florida

Air-Fryer Cinnamon Breakfast Bites

Like homemade cinnamon doughnut holes without the mess of deep-frying, these little treats are air-fryer gold! The simple dough is a mixture of ingredients you probably already have in your pantry, and it’s as easy as stirring together a few ingredients. Try them for breakfast or as a dessert treat dipped in chocolate ganache.

“These scrumptious breakfast treats are so quick and easy to make, and the air fryer gives this a crispy, sugary coating that’s hard to resist.” —Recipe contributor Ruth Hastings, Louisville, Illinois

Air-Fryer Sausage Patties

These juicy pork sausage rounds are a cinch to make and can be frozen, so you can pop them in the air fryer whenever they’re needed for a quick breakfast protein. Serve them with eggs or put them in homemade biscuits for a grab-and-go breakfast sandwich.

“These savory pork air-fryer sausage patties are quick to prepare on a moment’s notice, but you can also mix a couple of batches and have them ready to go in your freezer. Just pop them the air fryer for about 10 minutes and breakfast is ready!” —Recipe contributor Carole Thomson, Komarno, Manitoba

Broccoli Quiche Cups

Mini broccoli and jack cheese quiches are impressive looking on a brunch or breakfast table but come together almost as quickly as it takes to brew a big pot of coffee. Making them in the air fryer speeds up the bake time to just 15 minutes. For the easiest release, use a silicone muffin pan or egg molds.

“Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there’s plenty of bacon-y, cheesy goodness to go around.” —Recipe contributor Angela Lively, Conroe, Texas

Air-Fryer Bacon Egg Cups

These fun breakfast gratins feature bacon-lined custard cups filled with scrambled eggs and a whole egg, cheddar and green onions. Feel free to mix up the fillings—different cheese, caramelized onions or roasted red bell pepper can all be swapped in for a different egg cup every morning.

“These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they’re amazing in the air fryer—no need to heat up the oven!” —Recipe contributor Carol Forcum, Marion, Illinois

Air-Fryer Ham and Egg Pockets

These breakfast pockets are packed with fluffy scrambled eggs, ham and cheese for a savory breakfast that can be eaten on-the-go or served alongside fruit salads for an elegant brunch. You can easily double the recipe: Use an 8-ounce can of crescent roll dough and double the remaining ingredients to make four pockets.

“Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare.” —Taste Recipes Test Kitchen

Air-Fryer French Toast Cups with Raspberries

Sweet-tart raspberries, dots of cream cheese and a touch of maple syrup make these pretty little French toast cups irresistible. Baking them in the air fryer ensures that the tops will become crisp, giving way to the luxurious custard layer below. Serve with the simple raspberry sauce recipe or drizzle with warm maple syrup if you’re in a hurry.

“These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother’s Day, and we both enjoyed it.” —Recipe contributor Sandi Tuttle, Hayward, Wisconsin

Air-Fryer Breakfast Cookies

Cookies for breakfast? Yes, please. These treats are packed with fruits, oats, whole wheat flour and zero refined sugar. They’re every bit as nourishing as a bowl of oatmeal, with the added benefit of being a grab-and-go option for busy mornings.

“I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I’ve enjoyed making my cookies more than buying them.” —Recipe contributor Linda Burciaga

Air-Fryer Puff Pastry Danishes

Your favorite jam meets cream cheese in this simple but delicious homemade air-fryer Danish recipe. Be sure to defrost the frozen puff pastry at room temperature until it’s pliable before rolling out the dough, or it may crack. Here are more tips for working with puff pastry.

“These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad’s favorite, so the recipe will always be close to my heart.” —Recipe contributor Chellie Helmke, Jackson Center, Ohio

Air-Fryer Toad-in-the-Hole

A cousin to pigs in a blanket, this breakfast casserole incorporates your favorite breakfast sausages into a puffy batter (think popovers or Yorkshire pudding) that’s baked in an air fryer. Resting the batter for 10 to 15 minutes after whisking it will give it more lift.

“This is a British comfort food that consists of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it’s commonly served at suppertime.” —Recipe contributor Leigh Rys, Herndon, Virginia

Air-Fryer Bourbon Bacon Cinnamon Rolls

Marinating bacon in bourbon overnight infuses it with flavor. The next day, roll the bacon in canned cinnamon roll dough to make an epic version of everyone’s favorite breakfast treat. Since air-fryer models vary, it’s key to keep an eye on the rolls and turn them halfway through cooking so they brown and cook through evenly.

“This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish.” —Recipe contributor Shannen Casey, Citrus Heights, California

Air-Fryer Apple Danish

Just like pastries from the bakery, these apple cinnamon crescents are the perfect sweet touch for your next brunch or sit down breakfast. Each crescent dough triangle can encase 1 tablespoon of applesauce. Don’t overfill the dough, or it will run out the sides and burn on the bottom of the air fryer. If that does happen, here are some tips for cleaning your air-fryer.

“I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time, and the girls devoured them!” —Recipe contributor Jennifer Stowell, Deep River, Iowa

Air-Fryer Pumpkin Biscuits with Spiced Apple Butter

Full of cozy fall flavors, these pumpkin biscuits bake up flaky and crispy in the forced air environment of the air fryer. Spread them with honey cinnamon butter and serve with a cup of mulled apple cider.

“A couple of years ago, one of my friend’s parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine.” —Recipe contributor Jessica Burke, Chandler, Arizona

Air-Fryer Breakfast FAQ

Do you need to preheat the air fryer?

In most cases, no, you don’t need to preheat your air fryer. That said, it certainly doesn’t hurt to preheat if you have the time. Preheating the basket can actually help brown items, making them less likely to stick. It only takes a few minutes to preheat, so you can easily do so while prepping your ingredients.

Can you put raw eggs in an air fryer?

Yes. Unlike microwaving eggs—which can result in exploding shells—air-frying whole eggs is 100% safe. In fact, it’s one of the easiest ways to arrive at hard-boiled eggs! It’s a good way to poach eggs, too!

Can you put aluminum foil in an air fryer?

Yes. Unlike microwaves, it’s fine to use aluminum foil in the air fryer. It’s not recommended when air-frying items that contain acidic ingredients like tomato sauce because the foil will react with the acids and begin to break down. Also consider using parchment paper as a liner for your air-fryer basket; it tends to be more nonstick than foil, and it won’t react with acidic ingredients.

The post 20 Air-Fryer Breakfast Recipes appeared first on Taste Recipes.