
Anna Thomas Bates
School: Brown University
Expertise: Cooking Techniques; Recipe Development
Anna Thomas Bates
- More than 10 years as a food writer and recipe developer for brands like Taste Recipes, Serious Eats and the Milwaukee Journal Sentinel
- Blogger at Tallgrass Kitchen
- Co-owner of Landmark Creamery, a small cheese company
- Winner of awards at four consecutive Grilled Cheese Championship contests in Wisconsin
Experience
A lifelong Midwesterner and lover of all things food and agriculture, Anna ties in all her interests as a writer and business co-owner. You’ll find her freelance bylines at Taste Recipes, Serious Eats and the Milwaukee Journal Sentinel. When she’s not developing recipes or writing, she’s running her company, Landmark Creamery, with her business partner. The small cheese company aligns well with Anna’s love of local food—she gets to work with family-run dairies to aid a sustainable local economy in her hometown. Before opening her business, she wrote a weekly cooking column under the same name as her food blog, Tallgrass Kitchen.
Education
Brown University, bachelor's in environmental studies
Taste Recipes Editorial Policies
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