Learn how to make your favorite Asian recipes, including Vietnamese pho, Mongolian beef and fried rice, at home with these delicious dishes.
49 Homemade Asian Recipes
Updated on Sep. 19, 2024
Saucy Beef with Broccoli
Having a busy weekday and need a tasty meal on the table? This 30-minute Chinese dinner has a garlic and ginger sauce that is to die for!
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Larb Gai
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This Thai chicken salad is made with chiles, mint and basil. It’s so fresh and light that you’ll want it again and again.
Nutrition Facts:
1/2 cup: 262 calories, 16g fat (3g saturated fat), 75mg cholesterol, 1211mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 20g protein.
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Thai Drunken Noodles with Beef
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Winner, winner, weeknight dinner! Thai drunken noodles are the solution to a problem you didn’t know you had.
Nutrition Facts:
1-2/3 cups: 497 calories, 14g fat (2g saturated fat), 25mg cholesterol, 2393mg sodium, 74g carbohydrate (9g sugars, 3g fiber), 17g protein.
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Mango Lassi
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
Mango lassi is a sweet Indian drink made from yogurt and mangoes. It’s perfect for a hot day!
Nutrition Facts:
1-1/2 cups: 226 calories, 1g fat (0 saturated fat), 3mg cholesterol, 73mg sodium, 54g carbohydrate (48g sugars, 3g fiber), 6g protein.
Also, if you like experimenting and trying different recipes; dive into this chicken satay recipe with a creamy, peppery peanut sauce for dipping.
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Easy Pad Thai
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This quick and easy Pad Thai is a nice change of pace dinner. This dish dates all the way back to World War II!
Nutrition Facts:
1-1/4 cups: 361 calories, 8g fat (2g saturated fat), 78mg cholesterol, 1669mg sodium, 53g carbohydrate (23g sugars, 2g fiber), 19g protein.
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Korean Pulled Pork Tacos
Total Time
8 hours 25 min
Servings
10 servings
From the Recipe Creator:
These sweet and spicy tacos are a crowd-pleaser. With ginger, soy sauce and Sriracha, they’re as delicious as they are colorful. If you like this, then here’s our collection of incredible Korean food.
Nutrition Facts:
2 tacos: 603 calories, 29g fat (10g saturated fat), 108mg cholesterol, 1177mg sodium, 46g carbohydrate (11g sugars, 4g fiber), 37g protein.
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Malai Kofta
Total Time
55 min
Servings
20 kofta (4 cups gravy)
From the Recipe Creator:
Malai kofta is a popular vegetarian Indian recipe of fried vegetable balls in a rich, creamy sauce. In this recipe, the sauce is a tomato-based curry sauce and the balls are formed with potatoes and paneer.
Nutrition Facts:
4 kofta with about 3/4 cup gravy: 442 calories, 26g fat (13g saturated fat), 63mg cholesterol, 386mg sodium, 40g carbohydrate (15g sugars, 4g fiber), 16g protein.
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Pork & Bok Choy Udon Soup
Total Time
25 min
Servings
6 servings 2-1/4 quarts
From the Recipe Creator:
This Thai-inspired soup highlights one of the most underrated vegetables, bok choy. The simple broth is light and garlic-y.
Nutrition Facts:
1-1/2 cups: 225 calories, 4g fat (1g saturated fat), 42mg cholesterol, 1309mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 25g protein.
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Mango Chicken Thighs with Basil-Coconut Sauce
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
This Asian curry is an explosion of flavor. From the light fruitiness of the mango to the sweetness of the coconut, this dish will wow anyone who eats it.
Nutrition Facts:
1 serving: 552 calories, 28g fat (18g saturated fat), 76mg cholesterol, 1209mg sodium, 46g carbohydrate (17g sugars, 4g fiber), 28g protein.
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Gingered Short Ribs with Green Rice
Total Time
8 hours 35 min
Servings
6 servings
From the Recipe Creator:
These slow cooker Korean-style ribs are so tender with just the right amount of kick. Just looking at the photo is enough to make your mouth water.
Nutrition Facts:
1 serving: 444 calories, 12g fat (5g saturated fat), 55mg cholesterol, 714mg sodium, 56g carbohydrate (14g sugars, 5g fiber), 24g protein.
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Coconut Mango Thai Beef Curry
Total Time
2 hours 25 min
Servings
6 servings
From the Recipe Creator:
This sweet Thai curry packs quite a punch. It’s prepped in a cinch and can also be made with chicken.
Nutrition Facts:
1 cup: 578 calories, 38g fat (23g saturated fat), 123mg cholesterol, 793mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 39g protein.
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Chinese Scallion Pancakes
Total Time
40 min
Servings
8 pancakes (1/4 cup sauce)
From the Recipe Creator:
Chinese scallion pancakes are made with dough versus batter. They reheat wonderfully and are the perfect tool for mopping up sauces.
Nutrition Facts:
1 pancake with 1-1/2 teaspoons sauce: 333 calories, 17g fat (1g saturated fat), 0 cholesterol, 534mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 5g protein.
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Bulgogi
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
This bulgogi-inspired recipe is predominately seasoned with ginger and soy sauce. The sweet and tangy meat just begs to be thrown over rice.
Nutrition Facts:
1/2 cup beef mixture with 2/3 cup rice: 413 calories, 13g fat (4g saturated fat), 71mg cholesterol, 647mg sodium, 46g carbohydrate (14g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.
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Korean Wontons
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These mild wontons are filled with vegetables and beef. Fried to perfection, they make a great appetizer.
Nutrition Facts:
1 wonton: 47 calories, 2g fat (0 saturated fat), 8mg cholesterol, 86mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Pho (Vietnamese Noodle Soup)
Total Time
6 hours
Servings
12 servings
From the Recipe Creator:
If you haven’t tried pho, what are you waiting for? The ginger-beef soup is light but filling. Depending on what region’s pho you’re trying to replicate, you have so many topping and garnish choices!
Nutrition Facts:
3/4 cup noodles with 3/4 cup broth and 4 ounces cooked beef: 507 calories, 8g fat (3g saturated fat), 79mg cholesterol, 1351mg sodium, 58g carbohydrate (3g sugars, 2g fiber), 44g protein.
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Samosas
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These South Asian savory pastries are filled with potatoes and peas. The street food is made to be eaten with your hands as a crispy appetizer.
Nutrition Facts:
1 samosa: 280 calories, 14g fat (3g saturated fat), 10mg cholesterol, 203mg sodium, 33g carbohydrate (1g sugars, 3g fiber), 5g protein.
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General Tso’s Stew
Total Time
2 hours 10 min
Servings
6 servings
From the Recipe Creator:
Anyone who orders takeout knows General Tso’s chicken. This version takes the Chinese classic, and gives it a new form. This chili-like soup will become your go-to dinner when you’re looking for a night in.
Nutrition Facts:
1 cup: 222 calories, 9g fat (2g saturated fat), 67mg cholesterol, 791mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
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Chicken Korma
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Chicken Korma is one of the more mild curries. It comes together in under an hour and is wonderfully spiced with ginger and cloves.
Nutrition Facts:
1 cup: 313 calories, 12g fat (5g saturated fat), 70mg cholesterol, 665mg sodium, 24g carbohydrate (5g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.
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Ceylon Chicken Curry Noodle Soup
Total Time
50 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
It’s not a secret that all chicken soups are comforting. But what sets this South Asian soup apart from others is the coconut base and curry seasoning. This recipe is definitely a keeper!
Nutrition Facts:
1-1/4 cups: 316 calories, 16g fat (11g saturated fat), 46mg cholesterol, 758mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 15g protein.
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Chapati Breads
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
This Indian flatbread goes well with any spiced dish. The leftovers can be used for sandwich wraps.
Nutrition Facts:
1 flatbread: 113 calories, 3g fat (0 saturated fat), 0 cholesterol, 237mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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Kulfi
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Kulfi is a spiced Indian ice cream treat. With pistachios, almonds and cashews, this is a great treat for those who like sweet and savory desserts.
Nutrition Facts:
1/2 cup: 446 calories, 27g fat (14g saturated fat), 72mg cholesterol, 266mg sodium, 44g carbohydrate (41g sugars, 1g fiber), 11g protein.
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Japanese Curried Beef Stew
Total Time
2 hours 15 min
Servings
4 servings
From the Recipe Creator:
This take on Japanese curry is lighter than an American beef stew. The potatoes, carrots and beef make it still hearty and filling.
Nutrition Facts:
1-1/2 cups: 362 calories, 10g fat (3g saturated fat), 53mg cholesterol, 691mg sodium, 44g carbohydrate (7g sugars, 7g fiber), 24g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1/2 fat.
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Mongolian Beef
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Any meat lovers out there? Meet your new favorite 30-minute dinner. This Chinese-inspired stir-fry really highlights an underused pantry staple, hoisin sauce.
Nutrition Facts:
1 serving: 328 calories, 11g fat (3g saturated fat), 46mg cholesterol, 529mg sodium, 28g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
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Vietnamese Chicken Banh Mi Sandwiches
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Traditionally, banh mi, a Vietnamese sandwich, is made with pork. This version uses spicy chicken sausage to add a kick to the pickled vegetables.
Nutrition Facts:
1 sandwich: 452 calories, 15g fat (3g saturated fat), 66mg cholesterol, 1,331mg sodium, 57g carbohydrate, 3g fiber, 25g protein.
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Kung Pao Chicken
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Kung Pao chicken is a spicy, Chinese stir-fry with peanuts and chili sauce. While similar to General Tso’s, this dish has a more mild and balanced sauce.
Nutrition Facts:
3/4 cup: 285 calories, 14g fat (3g saturated fat), 63mg cholesterol, 857mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 26g protein.
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Vietnamese Pork Lettuce Wraps
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
You won’t miss bread with these crunchy and tangy lettuce wraps. There’s no shortage of flavor with jalapeños, peanuts and mint. The hoisin sauce sends them over the top!
Nutrition Facts:
1 wrap: 199 calories, 11g fat (4g saturated fat), 38mg cholesterol, 312mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 13g protein.
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Cashew Chicken with Ginger
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A soy sauce and brown sugar base is the start of a great meal. This cashew chicken is made fresh with mushrooms and bell peppers.
Nutrition Facts:
3/4 cup chicken mixture: 349 calories, 19g fat (3g saturated fat), 64mg cholesterol, 650mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 starch.
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Kimchi Fried Rice
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Kimchi is made with fermented Napa cabbage. It’s spicy, sour and tangy, making it a great addition to fried rice.
Nutrition Facts:
1 cup fried rice with 1 egg: 331 calories, 14g fat (2g saturated fat), 186mg cholesterol, 546mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 11g protein.
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Easy Pepper Steak
Total Time
1 hour 5 min
Servings
4 servings
From the Recipe Creator:
You get takeout because of the convenience. But what if cooking it was just as fast? This Thai favorite takes only 10-minutes to prep and the result will blow you away.
Nutrition Facts:
1 serving: 365 calories, 4g fat (1g saturated fat), 65mg cholesterol, 465mg sodium, 48g carbohydrate (5g sugars, 4g fiber), 32g protein.
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Bola-Bola
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
These Filipino-style meatballs can be served as an appetizer or stirred into soup. You won’t want to skip out on the banana ketchup dipping sauce!
Nutrition Facts:
1 meatball: 49 calories, 4g fat (1g saturated fat), 14mg cholesterol, 64mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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Filipino Chicken Adobo
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
This saucy chicken is savory and tangy. With a marinade like this, it tastes even better the next day!
Nutrition Facts:
3 ounces cooked chicken: 234 calories, 15g fat (4g saturated fat), 71mg cholesterol, 1315mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 22g protein.
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Slow-Cooker Malaysian Chicken
Total Time
5 hours 20 min
Servings
6 servings
From the Recipe Creator:
The sweet potatoes in this chicken dish work to make the sauce thick and creamy. Peanut butter is the unsung hero of this weeknight dinner!
Nutrition Facts:
1 serving: 425 calories, 20g fat (10g saturated fat), 101mg cholesterol, 964mg sodium, 28g carbohydrate (14g sugars, 4g fiber), 33g protein.
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California Sushi Rolls
Total Time
1 hour
Servings
64 pieces
From the Recipe Creator:
These sushi rice rolls are simpler to make than you think, and taste as good as any restaurant rolls. For the best results, use sushi rice to ensure the right sticky consistency.
Nutrition Facts:
1 piece: 35 calories, 1g fat (0 saturated fat), 0 cholesterol, 44mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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Indonesian Pork Satay
Total Time
30 min
Servings
20 servings (about 3/4 cup sauce)
From the Recipe Creator:
Sesame oil and Thai chili sauce pair perfectly with peanut butter to form a tasty sauce. The lime juice ties the pork skewers together for a memorable dinner.
Nutrition Facts:
1 skewer with about 2 teaspoons sauce: 73 calories, 4g fat (1g saturated fat), 13mg cholesterol, 172mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
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Instant Pot Sesame Chicken
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Your family will love the flavorful sauce in this sesame chicken; it’s the perfect balance between sweet and spicy. If you serve gluten-free meals, simply swap the soy sauce for tamari.
Nutrition Facts:
1 serving: 311 calories, 9g fat (2g saturated fat), 94mg cholesterol, 1004mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 37g protein.
36/49
Hoisin Pork Tenderloin
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This ramen noodle recipe can be made with any cut of pork. It plates like a restaurant meal and tastes even better!
Nutrition Facts:
3 ounces cooked pork with 1/2 cup noodles and 2 tablespoons sauce: 458 calories, 17g fat (9g saturated fat), 80mg cholesterol, 1010mg sodium, 45g carbohydrate (15g sugars, 1g fiber), 28g protein.
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Tandoori Chicken
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
A hand-mixed spice rub makes this chicken go from a regular weeknight meal to a special occasion dinner. The honey-lime sauce practically melts into the spicy yogurt chicken.
Nutrition Facts:
1 piece: 310 calories, 20g fat (7g saturated fat), 96mg cholesterol, 548mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 25g protein.
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Grilled Garlic Naan
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
No curry dish is complete without garlic naan. You couldn’t ask for a better dipping vehicle for sauce!
Nutrition Facts:
1/2 flatbread: 134 calories, 8g fat (4g saturated fat), 18mg cholesterol, 286mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 2g protein.
39/49
Japanese Sushi Rice
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Despite the name, you can use sushi rice for a lot more than just sushi. It can go into rice bowls, lettuce wraps and stir-fries. Looking for more? Here are some quick Japanese recipes to master at home.
Nutrition Facts:
1/2 cup: 201 calories, 0 fat (0 saturated fat), 0 cholesterol, 268mg sodium, 45g carbohydrate (6g sugars, 1g fiber), 3g protein.
40/49
Pork & Vegetable Spring Rolls
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
If you’re looking for a beginner recipe for rice paper wrappers, look no further! This handheld meal is refreshing and a great way to get everyone on board with veggies.
Nutrition Facts:
3 spring rolls: 356 calories, 12g fat (3g saturated fat), 48mg cholesterol, 100mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1 fat.
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Slow-Cooker Butter Chicken
Total Time
3 hours 20 min
Servings
8 servings
From the Recipe Creator:
Butter chicken with garlic naan sounds like the best meal for a night in. And here’s how you make it! This dish is similar to tikka masala, but creamier.
Nutrition Facts:
1 cup: 242 calories, 9g fat (3g saturated fat), 102mg cholesterol, 407mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
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Slow-Cooker Char Siu Pork
Total Time
5 hours 25 min
Servings
8 servings
From the Recipe Creator:
This Chinese barbecue pork is made easier in the slow cooker. The versatile meal can be served over rice, in a bun or even in a salad.
Nutrition Facts:
4 ounces cooked pork: 392 calories, 18g fat (6g saturated fat), 102mg cholesterol, 981mg sodium, 27g carbohydrate (24g sugars, 1g fiber), 31g protein.
43/49
Pork Pancit
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Pancit refers to Filipino noodle dishes. This one has pork, but you can try it with chicken, sausage and even Spam!
Nutrition Facts:
1-1/3 cups: 322 calories, 12g fat (2g saturated fat), 36mg cholesterol, 625mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
44/49
Easy Chicken Fried Rice
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Chinese fried rice is a takeout staple. Who knew it was so easy to make? Wow your family and friends with this easy and healthy chicken dinner.
Nutrition Facts:
1-1/2 cups: 548 calories, 25g fat (5g saturated fat), 163mg cholesterol, 934mg sodium, 43g carbohydrate (3g sugars, 3g fiber), 38g protein.
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Vietnamese Chicken Meatball Soup with Bok Choy
Total Time
6 hours 45 min
Servings
8 servings (about 2-1/2 quarts)
From the Recipe Creator:
This Vietnamese soup is served all year long. And we can see why! This meatball soup can be easily packed for the best work lunch you’ve had all week.
Nutrition Facts:
1-1/3 cups: 147 calories, 7g fat (2g saturated fat), 65mg cholesterol, 836mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 10g protein.
46/49
Chicken Pot Stickers
Total Time
55 min
Servings
4 dozen
From the Recipe Creator:
You can’t go wrong with chicken and mushrooms! With a soy and ginger dipping sauce, these Chinese pot stickers will steal the show at your next party.
Nutrition Facts:
1 pot sticker with 1 tsp. sauce: 39 calories, 1g fat (0 saturated fat), 11mg cholesterol, 254mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 3g protein.
47/49
Sticky Rice with Mango-Coconut Sauce
Total Time
15 min
Servings
8 servings (3 cups sauce)
From the Recipe Creator:
This Thai treat is simple and refreshing. You can eat it hot or cold!
Nutrition Facts:
1/2 cup rice with 1/3 cup sauce: 341 calories, 10g fat (9g saturated fat), 0 cholesterol, 86mg sodium, 60g carbohydrate (21g sugars, 1g fiber), 4g protein.
48/49
Japanese Tonkatsu
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These breaded pork cutlets are so diverse. They can be eaten with side dishes or incorporated into the main dish, like a curry. The dipping sauce is a must-try!
Nutrition Facts:
1 pork chop with 2 tablespoons sauce: 527 calories, 29g fat (5g saturated fat), 188mg cholesterol, 1271mg sodium, 25g carbohydrate (9g sugars, 1g fiber), 39g protein.
49/49
Filipino Veggie Glass Noodles
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
This version of pancit is vegetarian. The glass noodles in this dish are called that because they’re translucent when cooked.
Nutrition Facts:
1-1/2 cups: 321 calories, 11g fat (2g saturated fat), 159mg cholesterol, 817mg sodium, 46g carbohydrate (7g sugars, 4g fiber), 9g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 fat, 1 medium-fat meat.
