47 Recipes to Make with Baking Chocolate

From the Recipe Creator: Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!

From the Recipe Creator: This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee

From the Recipe Creator: This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

From the Recipe Creator: This fudge is virtually foolproof and so creamy you won't believe it. I've searched for years for the richest fudge, and this one does it for me. You can add just about anything you like to customize it.—Barbara Miller, Oakdale, Minnesota

From the Recipe Creator: This delightful pudding is always a treat and easy to whip up with pantry staples. I usually top it with M&M's. My husband prefers whipped topping, and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida

From the Recipe Creator: This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

From the Recipe Creator: This is one of my mother’s go-to recipes. It’s a yummy spin on classic chocolate chess pie. — Ann Dickens, Nixa, Missouri

From the Recipe Creator: I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York

From the Recipe Creator: This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan

From the Recipe Creator: After a friend who had recently traveled to Baltimore sent me a package of Berger cookies, I was hooked. They disappeared so quickly that I decided to try and re-create them at home. After many tests and tweaks, my husband and I gained 6 pounds between the two of us, but it was worth it—I landed on a reproduction of the famous cookie I'm so proud of. —Marina Castle-Kelley, Canyon Country, California

From the Recipe Creator: For a dazzling yet refreshing end to a rich holiday meal, try this freezer finale. It's bound to garner oohs and aahs. —Taste Recipes Test Kitchen

From the Recipe Creator: This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

From the Recipe Creator: A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous pyramid deconstructed in no time at all! —Agnes Ward, Stratford, Ontario

From the Recipe Creator: When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin

From the Recipe Creator: Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

From the Recipe Creator: One bite of fudgy flourless chocolate cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.

From the Recipe Creator: How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars. —Constance Sheckler, Chestertown, Maryland

From the Recipe Creator: Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. —Patricia Ramczyk, Appleton, Wisconsin

From the Recipe Creator: I make this cake on birthdays and other special occasions because it looks and tastes so amazing. The combination of mild hazelnut and coffee flavors is impossible to resist. —Christina Pope, Speedway, Indiana

From the Recipe Creator: Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this spiced cake that’s super moist and chocolaty good. —Sue Falk, Warren, Michigan

From the Recipe Creator: These light, delicate chocolate meringue cookies are always a hit. Their big chocolate flavor makes it difficult to keep the kids away before they’re on the cookie tray! —Edna F. Lee, Greeley, Colorado

From the Recipe Creator: Our family has enjoyed this remarkable layered cake for years. It’s a favorite for many occasions. —Barbara Humiston, Tampa, Florida

From the Recipe Creator: It’s hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter of minutes. —Karen Batchelor, Bellevue, Nebraska

From the Recipe Creator: When I want a cookie that’s as chewy as a brownie, this is the recipe I reach for. Coffee granules add the right amount of mocha flavor. —Darlene Brenden, Salem, Oregon

From the Recipe Creator: Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe and won first prize. —Sandra Johnson, Tioga, Pennsylvania

From the Recipe Creator: I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

From the Recipe Creator: This bread is irresistible! A friend gets mad whenever I make it because I give her a loaf, and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois

From the Recipe Creator: This simple recipe yields a delectable German chocolate cake that folks will “flip over”! The tempting coconut and pecan “frosting” bakes under the batter and ends up on top when you turn the cake out of the pan.

From the Recipe Creator: This recipe makes more than enough to share with family and friends. It’s the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan

From the Recipe Creator: Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. —Sandra Campbell, Chase Mills, New York

From the Recipe Creator: I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this one!

From the Recipe Creator: My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, Michigan

From the Recipe Creator: I send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. —Geordyth Sullivan, Cutler Bay, Florida

From the Recipe Creator: If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

From the Recipe Creator: If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri

From the Recipe Creator: My grandma loved these so much, she would hide them from my grandpa! I think of her every time I make a batch. Like Mexican spice? Try stirring in a little chili powder. —Michele Lovio, Thousand Oaks, California

From the Recipe Creator: For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company

From the Recipe Creator: When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

From the Recipe Creator: Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana

From the Recipe Creator: Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! —Adela Srinivasan, Parker, Colorado

From the Recipe Creator: Bring these super fudgy cookies to a party, and you're sure to make a friend. A little espresso powder in the dough makes them over-the-top delicious. — Rebecca Cababa, Las Vegas, Nevada

From the Recipe Creator: My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.—Mary Ann Lee, Clifton Park, New York

From the Recipe Creator: My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec