Brianna Griepentrog/Taste Recipes
ABV: 5%
Coors started brewing this beer back in 1873 in Golden, Colorado (where it’s still brewed today). Locals enjoyed this beer so much they started referring to it as “Banquet Beer.” In 1937, Coors officially named the beer Coors Banquet. Today, we’re officially calling it one of our favorite mass-market beers.
To us, Coors Banquet was exceptionally clean tasting and a gorgeous golden color. We didn’t get a trace of bitterness in this beer making it easy to sip, and the hints of fruit made it an interesting and more complex choice. It’s definitely worth serving up at your modern-day banquets—we think we’d call them barbecues.
Brianna Griepentrog/Taste Recipes
ABV: 4.7%
Back in 1893, Pabst was awarded the title of America’s finest beer. Today, we’re pleased to call it our favorite affordable beer, definitely deserving of a blue ribbon.
PBR just checked all of our boxes for this test. Yes, it was absolutely affordable—$9 for a 12-pack. Yes, it was absolutely people-pleasing and wonderfully drinkable. Testers found that PBR went down smooth and felt refreshing and clean. The flavor of Pabst isn’t overpowering; it’s balanced—grainy, biscuity, sweet and malty all offset by bitter hops. Overall, this is the beer we ended up using as a standard for all the rest. In the end, nothing could touch PBR on our score sheets.
Simply, as one tester remarked, “This is the king of cheap beer.”