We've rounded up some of our favorite blueberry muffin recipes. From buttermilk muffins to granola-topped, no two recipes are the same—but each is bursting with blueberry flavor.
16 Blueberry Muffins Worth Getting Up For
Updated on Apr. 20, 2024
Blueberry Yogurt Muffins
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin
1/16
2/16
Old-Fashioned Blueberry Muffins
Total Time
30 min
Servings
6 muffins
From the Recipe Creator:
At the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. —June Morris, Water Mill Long Island, New York
Nutrition Facts:
1 muffin: 192 calories, 5g fat (3g saturated fat), 42mg cholesterol, 226mg sodium, 33g carbohydrate (15g sugars, 2g fiber), 4g protein.
3/16
Buttermilk Blueberry Muffins
Total Time
25 min
Servings
1 dozen
From the Recipe Creator:
These pretty golden muffins are moist, flavorful and even good for you! They’re great paired with a hot cup of coffee or tea on a cold winter day. —Jean Howard, Hopkinton, Massachusetts
Nutrition Facts:
1 muffin: 145 calories, 1g fat, 1mg cholesterol, 267mg sodium, 31g carbohydrate, 4g protein.
4/16
Blueberry Cream Muffins
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they’re especially great in these blueberry muffins with sour cream. —Lillian Van der Harst, Center Lovell, Maine
Nutrition Facts:
1 muffin: 282 calories, 14g fat (4g saturated fat), 45mg cholesterol, 210mg sodium, 35g carbohydrate (19g sugars, 1g fiber), 4g protein.
5/16
Wild Blueberry Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever made. The wild blueberries make them extra special. —Dewey Grindle, Blue Hill, Maine
Nutrition Facts:
1 muffin: 252 calories, 9g fat (5g saturated fat), 41mg cholesterol, 325mg sodium, 39g carbohydrate (17g sugars, 1g fiber), 4g protein.
6/16
Whole Wheat Blueberry Muffins
Total Time
35 min
Servings
1-1/2 dozen
From the Recipe Creator:
Whole wheat flour gives nutritious flair to these healthy blueberry muffins. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan. Hungry for more? Try our favorite gluten-free blueberry muffins.
Nutrition Facts:
1 muffin: 158 calories, 7g fat (1g saturated fat), 24mg cholesterol, 167mg sodium, 21g carbohydrate (8g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
7/16
Frozen Blueberry Muffins
Total Time
40 min
Servings
about 2 dozen
From the Recipe Creator:
These moist muffins are chock-full of blueberries. I keep frozen berries on hand—it’s so convenient to be able to fold them frozen into the muffin batter. —Ardyce Piehl of Wisconsin Dells, Wisconsin
Nutrition Facts:
1 each: 238 calories, 9g fat (5g saturated fat), 57mg cholesterol, 209mg sodium, 36g carbohydrate (19g sugars, 1g fiber), 4g protein.
8/16
Berry Cream Muffins
Total Time
35 min
Servings
about 2 dozen
From the Recipe Creator:
If you can’t decide which berries to use in these muffins, you can’t go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland
Nutrition Facts:
1 muffin: 481 calories, 23g fat (6g saturated fat), 84mg cholesterol, 330mg sodium, 60g carbohydrate (31g sugars, 3g fiber), 7g protein.
9/16
Blueberry-Orange Muffins
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
This recipe was given to me some time ago, and I’ve used it often since. In fact, it’s so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
Nutrition Facts:
1 muffin: 228 calories, 12g fat (2g saturated fat), 27mg cholesterol, 200mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 4g protein.
10/16
Baked Blueberry Cornmeal Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
When I bring treats to share with the staff at my school, I try to keep most of the goodies healthy. These moist muffins definitely are, and the cornmeal adds an interesting texture. —Elizabeth Bergeron, Denver, Colorado
Nutrition Facts:
1 muffin: 185 calories, 6g fat (1g saturated fat), 36mg cholesterol, 251mg sodium, 30g carbohydrate (12g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.
11/16
Granola Blueberry Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning—success! —Megan Weiss, Menomonie, Wisconsin
Nutrition Facts:
1 muffin: 188 calories, 7g fat (1g saturated fat), 18mg cholesterol, 251mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 fat.
12/16
Aunt Betty’s Blueberry Muffins
Total Time
35 min
Servings
about 1 dozen
From the Recipe Creator:
My Aunt Betty is quite a baker, but I look forward to this mouthwatering blueberry muffin recipe the most. She gives me enough so that I can freeze and enjoy them for weeks. —Sheila Raleigh, Kechi, Kansas
Nutrition Facts:
1 each: 208 calories, 10g fat (1g saturated fat), 18mg cholesterol, 172mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 3g protein.
13/16
Jumbo Blueberry Muffins
Total Time
35 min
Servings
8 jumbo muffins
From the Recipe Creator:
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. —Jackie Hannahs, Brethren, Michigan
Nutrition Facts:
1 jumbo muffin: 375 calories, 13g fat (8g saturated fat), 84mg cholesterol, 289mg sodium, 60g carbohydrate (35g sugars, 2g fiber), 6g protein.
14/16
Blueberry-Bran Muffins
Total Time
45 min
Servings
1-1/2 dozen
From the Recipe Creator:
I created this recipe by trial and error. I’ve only had one outstanding bran muffin at a restaurant, and wanted to come up with an awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits. —Nancy, Rens, Prescott, Arizona
Nutrition Facts:
1 muffin: 155 calories, 2g fat (0 saturated fat), 12mg cholesterol, 166mg sodium, 33g carbohydrate (17g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch.
15/16
Blueberry Lemon Muffins
Total Time
55 min
Servings
11 muffins
From the Recipe Creator:
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Nutrition Facts:
1 muffin: 327 calories, 10g fat (6g saturated fat), 62mg cholesterol, 166mg sodium, 56g carbohydrate (37g sugars, 1g fiber), 4g protein.
16/16
Cranberry Orange Muffins
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These nice, light muffins, studded with cranberries, have a splash of orange flavor. They're so simple to fix, my husband and I each enjoy one for breakfast almost every morning. —Sara Eichenlaub, Burlington, Ontario
Nutrition Facts:
1 muffin: 153 calories, 5g fat (1g saturated fat), 18mg cholesterol, 175mg sodium, 24g carbohydrate (9g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
