For special brunches or when hosting overnight guests, you'll need breakfast recipes for a crowd. These casseroles, stratas, sides and more make at least 12 servings, so there will be plenty to go around!
The Best Breakfast Foods to Feed a Crowd
Slow Cooker Breakfast Casserole
Here’s a breakfast casserole that is very easy on the cook. I can make it the night before and it’s ready in the morning. It’s the perfect breakfast for a crowd, especially when I have weekend guests. —Ella Stutheit, Las Vegas, Nevada
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Crepe Quiche Cups
Total Time
1 hour 5 min
Servings
16 crepe cups
From the Recipe Creator:
When it comes to trying new recipes, I'm always up for the challenge, and crepe cups have turned out to be one of my favorite things to serve while entertaining. They're a nice change for breakfast on those holiday mornings when family is gathered around. —Sheryl Riley, Unionville, Missouri
Nutrition Facts:
1 each: 209 calories, 16g fat (7g saturated fat), 96mg cholesterol, 246mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein.
3/44
Orange Marmalade Breakfast Bake
Total Time
1 hour 5 min
Servings
12 servings (1-1/2 cups syrup)
From the Recipe Creator:
When I host a brunch I always look for a main dish that can be prepared a day ahead so I can spend the extra time preparing other recipes. If you like, use grapefruit or mixed fruit marmalade instead of the orange marmalade called for in the recipe.—Judy Wilson, Sun City West, Arizona
Nutrition Facts:
1 piece with 2 tablespoons syrup: 356 calories, 9g fat (4g saturated fat), 105mg cholesterol, 244mg sodium, 63g carbohydrate (49g sugars, 1g fiber), 8g protein.
4/44
Breakfast Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts:
1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
5/44
Mushroom & Smoked Salmon Tarts
Total Time
45 min
Servings
2 tarts (6 servings each)
From the Recipe Creator:
This recipe came from a “what’s in the fridge?” moment, and it’s so good. It makes two tarts for brunch, so it’s perfect for a crowd! —Jacquelyn Benson, South Berwick, Maine
Nutrition Facts:
1 piece: 239 calories, 15g fat (6g saturated fat), 136mg cholesterol, 382mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
6/44
Grits & Sausage Casserole
Total Time
1 hour 45 min
Servings
12 servings
From the Recipe Creator:
You could call this the “so good casserole” because that’s what people say when they try it. It’s a Southern specialty.—Marie Poppenhager, Old Town, Florida
Nutrition Facts:
1 cup: 316 calories, 24g fat (11g saturated fat), 110mg cholesterol, 621mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 13g protein.
7/44
Cornmeal Towers with Strawberries & Cream
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and a perfect summer breakfast or dessert. —Josie Shapiro, San Francisco, California
Nutrition Facts:
3 pancakes with 3 tablespoons each strawberries and whipped cream: 245 calories, 11g fat (7g saturated fat), 40mg cholesterol, 167mg sodium, 30g carbohydrate (10g sugars, 2g fiber), 7g protein.
8/44
Apple-Sage Sausage Patties
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, Georgia
Nutrition Facts:
1 patty: 79 calories, 5g fat (1g saturated fat), 36mg cholesterol, 211mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein. Diabetic exchanges: 1 lean meat, 1/2 fat.
9/44
Brie and Sausage Brunch Bake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
I’ve made this brunch bake for holidays as well as for a weekend at a friend’s cabin, and I always get requests for the recipe. It’s make-ahead convenient, reheats well and even tastes great the next day. It’s a crowd-pleaser!—Becky Hicks, Forest Lake, Minnesota
Nutrition Facts:
1 piece: 451 calories, 34g fat (18g saturated fat), 217mg cholesterol, 843mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 19g protein.
10/44
Cheese & Sausage Breakfast Pizza
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
My unusual breakfast pizza with salsa and sausage is a big crowd-pleaser at church events. Try it with a dash of sweet and spicy Tiger Sauce. —Kelly Buckley, Norton, Kansas
Nutrition Facts:
1 piece (calculated without Tiger Sauce): 380 calories, 26g fat (10g saturated fat), 165mg cholesterol, 798mg sodium, 18g carbohydrate (4g sugars, 0 fiber), 16g protein.
11/44
Brunch Ham Enchiladas
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. And they're easy to assemble the day before.
—Gail Sykora, Menomonee Falls, Wisconsin
Nutrition Facts:
1 enchilada: 397 calories, 20g fat (10g saturated fat), 175mg cholesterol, 846mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 21g protein.
12/44
Monte Cristo Casserole with Raspberry Sauce
Total Time
50 min
Servings
10 servings (1-3/4 cups sauce)
From the Recipe Creator:
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
Nutrition Facts:
1 piece with about 3 tablespoons sauce: 476 calories, 17g fat (8g saturated fat), 167mg cholesterol, 906mg sodium, 55g carbohydrate (29g sugars, 3g fiber), 25g protein.
13/44
Italian Apricot-Pancetta Strata
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida
Nutrition Facts:
1 piece: 440 calories, 30g fat (15g saturated fat), 165mg cholesterol, 514mg sodium, 30g carbohydrate (15g sugars, 3g fiber), 15g protein.
14/44
Raisin Bread & Sausage Morning Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Nutrition Facts:
1 piece: 425 calories, 25g fat (10g saturated fat), 141mg cholesterol, 324mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 11g protein.
15/44
Sweet Potato-Cranberry Doughnuts
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
I grew up near Idaho, which is famous for spudnuts—a doughnut made from mashed potatoes. I reworked a recipe using sweet potatoes and cranberries to come up with this variation. I like to serve them for dessert. —Joni Hilton, Rocklin, California
Nutrition Facts:
1 glazed doughnut: 191 calories, 8g fat (1g saturated fat), 18mg cholesterol, 63mg sodium, 27g carbohydrate (10g sugars, 1g fiber), 3g protein.
16/44
Colorful Brunch Frittata
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin
Nutrition Facts:
1 piece: 270 calories, 19g fat (10g saturated fat), 256mg cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein.
17/44
Cranberry Cream Cheese French Toast
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
Nutrition Facts:
1 serving: 375 calories, 19g fat (10g saturated fat), 231mg cholesterol, 382mg sodium, 38g carbohydrate (18g sugars, 1g fiber), 13g protein.
18/44
Country Potato Pancakes
Total Time
30 min
Servings
about 24 pancakes
From the Recipe Creator:
These potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
Nutrition Facts:
2 pancakes: 257 calories, 8g fat (1g saturated fat), 31mg cholesterol, 242mg sodium, 41g carbohydrate (2g sugars, 5g fiber), 6g protein.
19/44
Ham & Brie Strata
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 serving: 243 calories, 12g fat (6g saturated fat), 162mg cholesterol, 680mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 18g protein.
20/44
Baked French Toast with Strawberries
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
French toast is a crowd-pleaser, but it’s hard to make for a big group. This overnight casserole with strawberries and a sweet pecan topping fixes everything. It’s a great breakfast for a crowd. —David Stelzl Jr., Waxhaw, North Carolina
Nutrition Facts:
1 piece (calculated without additional syrup): 377 calories, 20g fat (8g saturated fat), 126mg cholesterol, 266mg sodium, 42g carbohydrate (27g sugars, 3g fiber), 8g protein.
21/44
Pigs in a Pool
Total Time
1 hour 5 min
Servings
4 dozen
From the Recipe Creator:
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
Nutrition Facts:
4 mini muffins: 234 calories, 10g fat (3g saturated fat), 45mg cholesterol, 560mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 10g protein. Diabetic exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
22/44
Bacon Swiss Squares
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois
Nutrition Facts:
1 piece: 246 calories, 15g fat (6g saturated fat), 91mg cholesterol, 470mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.
23/44
Beef, Potato & Egg Bake
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
To keep my family going strong throughout the day, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas
Nutrition Facts:
1 piece: 218 calories, 11g fat (5g saturated fat), 250mg cholesterol, 489mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
24/44
Caramelized Bacon Twists
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit. Lining the pan with foil before baking helps cut down on cleanup. —Jane Paschke, University Park, Florida
Nutrition Facts:
1 bacon twist: 35 calories, 2g fat (1g saturated fat), 5mg cholesterol, 81mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
25/44
BLT Waffle Sliders
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
Nutrition Facts:
1 slider: 224 calories, 14g fat (5g saturated fat), 54mg cholesterol, 574mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein.
26/44
Streusel-Topped Blueberry Waffle Casserole
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas
Nutrition Facts:
1 piece: 446 calories, 27g fat (12g saturated fat), 179mg cholesterol, 490mg sodium, 41g carbohydrate (20g sugars, 2g fiber), 10g protein.
27/44
Whole Wheat Waffles with Chicken & Spinach Sauce
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. —Vicki Melies, Elkhorn, Nebraska
Nutrition Facts:
1/2 waffle and 3 tablespoons sauce: 335 calories, 15g fat (8g saturated fat), 52mg cholesterol, 647mg sodium, 34g carbohydrate (7g sugars, 5g fiber), 15g protein.
28/44
Spiced Apricot Baked Oatmeal
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings so I can grab, go and microwave when I get to work. I'm not too humble to say I have the best breakfast in the office. —Ellie Martin Cliffe, Milwaukee, Wisconsin
Nutrition Facts:
1 piece with 1/4 cup yogurt and 2 teaspoons preserves: 327 calories, 11g fat (4g saturated fat), 60mg cholesterol, 280mg sodium, 52g carbohydrate (33g sugars, 3g fiber), 9g protein.
29/44
Sausage Patties
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
These country-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not as good. —Bertha Bench, Mineral Wells, Texas
Nutrition Facts:
1 patty: 242 calories, 17g fat (6g saturated fat), 76mg cholesterol, 502mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 21g protein.
30/44
Veggie Sausage Strata
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. —Dorothy Erickson, Blue Eye, Missouri
Nutrition Facts:
1 piece: 501 calories, 34g fat (14g saturated fat), 204mg cholesterol, 1236mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 27g protein.
31/44
Freezer Breakfast Burritos
Total Time
30 min
Servings
12 burritos
From the Recipe Creator:
Burritos for breakfast? Why not! These zesty little handfuls will wake up your taste buds and start your day with a smile. And you can make and freeze them ahead, then just pop them into the microwave for a quick meal. —Linda Wells, St. Mary's, Georgia
Nutrition Facts:
1 burrito: 303 calories, 15g fat (5g saturated fat), 87mg cholesterol, 521mg sodium, 30g carbohydrate (0 sugars, 2g fiber), 12g protein.
32/44
Slow-Cooked Blueberry French Toast
Total Time
3 hours 30 min
Servings
12 servings (2 cups syrup)
From the Recipe Creator:
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana
Nutrition Facts:
1 cup with about 2 tablespoons sauce: 390 calories, 17g fat (9g saturated fat), 182mg cholesterol, 371mg sodium, 49g carbohydrate (28g sugars, 2g fiber), 12g protein.
33/44
Pumpkin French Toast Casserole
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before breakfast or brunch with guests. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 piece: 302 calories, 13g fat (6g saturated fat), 148mg cholesterol, 342mg sodium, 36g carbohydrate (20g sugars, 4g fiber), 13g protein.
34/44
Blueberry Crunch Breakfast Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house. I like to make this special breakfast for a crowd. —Marsha Ketaner, Henderson, Nevada
Nutrition Facts:
1 serving: 427 calories, 21g fat (8g saturated fat), 154mg cholesterol, 351mg sodium, 50g carbohydrate (23g sugars, 3g fiber), 12g protein.
35/44
Eggs Florentine Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. It’s a hearty breakfast that serves a crowd. —Karen Weekley, Washington, West Virginia
Nutrition Facts:
1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.
36/44
Banana Oatmeal Pancakes
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
In our house, we sprinkle these whole wheat pancakes with a little confectioners' sugar because the banana is so sweet that you don't need syrup. —Patricia Swart, Galloway, New Jersey
Nutrition Facts:
2 pancakes: 155 calories, 4g fat (0 saturated fat), 0 cholesterol, 293mg sodium, 28g carbohydrate (4g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
37/44
Mini Sausage Quiches
Total Time
45 min
Servings
4 dozen
From the Recipe Creator:
These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Nutrition Facts:
1 mini quiche: 66 calories, 5g fat (2g saturated fat), 27mg cholesterol, 116mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.
38/44
Farmer’s Strata
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. —Pat Kuether, Westminster, Colorado
Nutrition Facts:
1 piece: 276 calories, 17g fat (8g saturated fat), 152mg cholesterol, 659mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 17g protein.
39/44
Ham 'n' Cheese Omelet Roll
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. —Nancy Daugherty, Portland, Ohio
Nutrition Facts:
1 piece: 239 calories, 17g fat (9g saturated fat), 260mg cholesterol, 637mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 17g protein.
40/44
Eggs Benedict Casserole
Total Time
1 hour 10 min
Servings
12 servings (1-2/3 cups sauce)
From the Recipe Creator:
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
Nutrition Facts:
1 piece with about 2 tablespoons sauce: 286 calories, 19g fat (10g saturated fat), 256mg cholesterol, 535mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 14g protein.
41/44
Italian Brunch Torte
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
42/44
Holiday Brunch Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor. It's the perfect Easter breakfast or Christmas casserole. —Nelda Cronbaugh, Belle Plaine, Iowa
Nutrition Facts:
1 piece: 366 calories, 25g fat (11g saturated fat), 131mg cholesterol, 971mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 19g protein.
43/44
Amish Breakfast Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
We enjoyed hearty breakfast casseroles during a visit to an Amish inn. When I asked for a recipe, one of the women told me the ingredients right off the top of her head. I modified it a bit to create this version that my family loves. —Beth Notaro, Kokomo, Indiana
Nutrition Facts:
1 serving: 273 calories, 18g fat (10g saturated fat), 153mg cholesterol, 477mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 18g protein.
44/44
Quinoa Granola
Total Time
3 hours 10 min
Servings
6 cups
From the Recipe Creator:
This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania
Nutrition Facts:
1/2 cup: 317 calories, 14g fat (6g saturated fat), 0 cholesterol, 38mg sodium, 44g carbohydrate (20g sugars, 5g fiber), 6g protein.