Updated on May 30, 2024
Don't dunk your favorite chip into just any onion dip! Our Test Kitchen sorted through the many chip dip brands to find the very best in this blind taste test.
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For many of us, it just wouldn’t be a party or a Sunday catching the game without plenty of snacks. Chicken wings, charcuterie boards and snack mixes are all welcome, but there’s no beating one classic combo: chips and dip! So which of the many chip dip brands at the supermarket is best? Our culinary team had to find out in a taste test.
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When you’re stocking the snack table for your next soiree, grab a tub of Prairie Farms French Onion Dip.
Why is it the best chip dip for the party? “It has a very balanced onion and herb flavor with the right amount of salt,” explains Josh Rink in the Test Kitchen. This, along with the super creamy consistency that won’t break your chips, makes it a dip that everyone can get behind.
And you may even want to add an extra tub to your cart. The Test Kitchen’s Catherine Ward says Prairie Farms French onion dip would be a great addition to a baked potato—no extra butter needed!
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With French onion dip, some folks are looking for more cream than onion. Others, though, want that tangy onion flavor to pair with some salty chips. If the latter sounds like you, add Heluva Good! French Onion Dip to your grocery list.
“I see bits, I see pieces, I taste rich, oniony flavor that’s robust and tangy,” says Sarah Farmer, the head of the Taste Recipes Test Kitchen.
Sarah’s description nails what makes this dip a heck of a good one. With plenty of minced onions and bits of chives, this dip delivers on that aromatic flavor so many of us crave with a bag of chips. To top it all off, it’s a darn good looking dip: bright white with all the good stuff swirled throughout.
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Can’t decide between ranch and French onion for your next dip? With Walmart’s Great Value French Onion Dip, you don’t have to.
Walmart’s twist on chip dip has the sour cream and onion flavor we all look for in our chip dip brands but the added tang and parsley that you’ll often find in a ranch dipping sauce. The texture is smooth and has just the right consistency for scooping up with a good ruffled potato chip.
While it’s not the most traditional take on a classic dip, it earned universal praise from our Test Kitchen for its versatility. “This is a wonderful mix of chip dip and ranch,” explains Sarah. “I’d use it for chips or for dunking fresh veggies.”
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