This genius Viking butcher block-style cutting board offers all the usual bells and whistles of a high-end cutting board, with the added bonus of three very-convenient deep pockets. This style board is one Pauli stands behind thanks to the thicker, solid wood construction and compartments for items like chopped onions, sliced peppers and more.
“It’s important to choose a wood cutting board that is thick enough that it won’t buckle after getting wet a few times,” Pauli says, adding that, “Even if you’re not running a cutting board under water, your fruits, vegetables and meat have their own natural moisture that can cause the board to warp. A thicker, solid piece of wood will stand up to this for far longer.”
Pros:
What we like about the Viking cutting board:
- Large 20-x.5?fit=14,1-in. size
- Solid acacia wood
- Built-in storage compartments for chopped veggies, herbs and more
- Water and bacteria resistant board
Cons:
Consider these factors before you buy: