Fishing for dinner ideas? These recipes will have you hooked.
19 Bonefish Grill Copycat Recipes
Updated on Aug. 15, 2024
1/19
Inspired by: Ahi Tuna Sashimi
Total Time
30 min
Servings
2-1/2 dozen (1/2 cup sauce)
Nutrition Facts:
1 appetizer with 3/4 teaspoon sauce: 29 calories, 1g fat (0 saturated fat), 7mg cholesterol, 123mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
2/19
Inspired by: Surf & Turf Style Filet Mignon with with Cold Water Lobster Tail
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 885 calories, 59g fat (29g saturated fat), 406mg cholesterol, 1348mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 78g protein.
3/19
Inspired by: Maryland Crab Cakes
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
Nutrition Facts:
1 crab cake: 282 calories, 22g fat (3g saturated fat), 85mg cholesterol, 638mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 14g protein.
4/19
Inspired by: Bang Bang Shrimp
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This copycat recipe for the signature Bonefish Grill appetizer tastes as good—if not better—than the real deal. Crispy, fried shrimp gets covered in a mayo-based chili sauce with a slight kick from Sriracha sauce. Plus, it’s super easy to make at home! —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
3 ounces cooked shrimp: 414 calories, 32g fat (4g saturated fat), 148mg cholesterol, 561mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 19g protein.
5/19
Inspired by: Garlic Whipped Potatoes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way I make my mashed potatoes. —Valerie Mitchell, Olathe, Kansas
Nutrition Facts:
1 cup: 190 calories, 5g fat (3g saturated fat), 14mg cholesterol, 275mg sodium, 36g carbohydrate (0 sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
6/19
Crab and Corn Chowder
Total Time
1 hour
Servings
6 servings (1-1/2 quarts)
From the Recipe Creator:
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!
Nutrition Facts:
1 cup: 402 calories, 21g fat (12g saturated fat), 94mg cholesterol, 859mg sodium, 34g carbohydrate (13g sugars, 3g fiber), 17g protein.
7/19
Inspired by: Tilapia Imperial
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana
Nutrition Facts:
1 serving: 608 calories, 47g fat (21g saturated fat), 248mg cholesterol, 894mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 40g protein.
8/19
Shrimp Pad Thai
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. —Elise Ray, Shawnee, Kansas
Nutrition Facts:
1-1/4 cups: 338 calories, 7g fat (1g saturated fat), 115mg cholesterol, 1675mg sodium, 52g carbohydrate (23g sugars, 3g fiber), 17g protein.
9/19
Au Gratin Potatoes
Total Time
1 hour 50 min
Servings
8 servings
From the Recipe Creator:
These cheesy potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, the versatile, homey side dish also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Nutrition Facts:
3/4 cup: 225 calories, 10g fat (6g saturated fat), 30mg cholesterol, 602mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 8g protein.
10/19
Inspired by: Crab-Crusted Cod
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the fillets in foil and grilling them over indirect heat.—Cheryl Woodson, Liberty, Missouri
Nutrition Facts:
1 fillet: 198 calories, 4g fat (2g saturated fat), 100mg cholesterol, 647mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 4 lean meat.
11/19
Inspired by: French Green Beans
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois
Nutrition Facts:
1 serving: 91 calories, 6g fat (2g saturated fat), 8mg cholesterol, 245mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
12/19
Inspired by: Tay's Wedge Salad
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Nutrition Facts:
1 serving: 313 calories, 28g fat (7g saturated fat), 33mg cholesterol, 473mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 8g protein.
13/19
Inspired by: Applewood Bacon Mac & Cheese
Total Time
3 hours 20 min
Servings
18 servings
From the Recipe Creator:
I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York
Nutrition Facts:
1/2 cup: 272 calories, 14g fat (8g saturated fat), 59mg cholesterol, 400mg sodium, 24g carbohydrate (5g sugars, 1g fiber), 13g protein.
14/19
Inspired by: Fontina Pork Chop
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona
Nutrition Facts:
1 pork chop with 1/3 cup mushrooms: 299 calories, 13g fat (5g saturated fat), 89mg cholesterol, 515mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable, 1/2 fat.
15/19
Fudgy Brownie Recipe
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts:
1 brownie: 344 calories, 18g fat (10g saturated fat), 67mg cholesterol, 197mg sodium, 47g carbohydrate (35g sugars, 2g fiber), 4g protein.
16/19
Inspired by: Cold Water Lobster Tail
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Sneak in extra veggies to your favorite Bonefish lobster dish with this alla diavola take on cold water lobster tails.
Nutrition Facts:
1 cup: 254 calories, 11g fat (4g saturated fat), 154mg cholesterol, 820mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 20g protein.
17/19
Inspired by: Prince Edward Island Mussels Josephine
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
12 each: 293 calories, 12g fat (2g saturated fat), 65mg cholesterol, 931mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 28g protein.
18/19
Inspired by: Cod Fish & Chips
Total Time
1 hour 10 min
Servings
4 servings
From the Recipe Creator:
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York
Nutrition Facts:
1 serving: 475 calories, 24g fat (4g saturated fat), 54mg cholesterol, 789mg sodium, 40g carbohydrate (2g sugars, 5g fiber), 23g protein.
19/19
Inspired by: Sweet Potato Mash
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal. —Senja Merrill, Sandy, Utah
Nutrition Facts:
2/3 cup: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 28g carbohydrate (15g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 starch.
