97 Burger Recipes You’re Not Making Yet

From the Recipe Creator: Oklahoma onion burgers are a type of smash burger that came about in the Great Depression. Smothered in golden brown onions and topped with American cheese, they’re fast, easy and delicious. —Lauren Habermehl, Pewaukee, Wisconsin

From the Recipe Creator: Falafel burgers with lemon yogurt sauce mark the first recipe I created myself. Use leftover mix to make chicken falafel or falafel with veggies or fish. —Nicole Mederos, Hoboken, New Jersey

From the Recipe Creator: We live on a working hog farm, and we love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.

From the Recipe Creator: These crisp and tender shrimp burgers are a nice change of pace from your traditional salmon and crab cake burgers. While they’re ready in just 30 minutes, you can make the shrimp ahead of time and let it sit overnight. —Taste Recipes Test Kitchen

From the Recipe Creator: On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! —Becky Mollenkamp, St. Louis, Missouri

From the Recipe Creator: The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! —Charlene Chambers, Ormond Beach, Florida

From the Recipe Creator: I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

From the Recipe Creator: When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia

From the Recipe Creator: Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin

From the Recipe Creator: I grew up eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, Los Angeles, California

From the Recipe Creator: Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon

From the Recipe Creator: Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California

From the Recipe Creator: I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois

From the Recipe Creator: The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls too. —Margee Berry, White Salmon, Washington

From the Recipe Creator: Sizzle up these spectacularly simple and delicious chicken patties for a quick weeknight burger fix, and pile on the fresh toppings. —Julie Andrews, Rockford, Michigan

From the Recipe Creator: Add a little sweetness to those grilled cheeseburgers by using creamy peanut butter as the condiment. Paired with ooey-gooey cheddar cheese and salty bacon strips, this trio creates the perfect balance of flavors. —Julie Andrews, Rockford, Michigan

From the Recipe Creator: Not only is this burger topped with a delicious avocado crema, but also there is avocado mixed into the beef. Throw any extra avocado on top of your burger for even more creamy goodness! —Gabriella DiSanto, Lancaster, Pennsylvania

From the Recipe Creator: Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas

From the Recipe Creator: Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona

From the Recipe Creator: For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California

From the Recipe Creator: These juicy veggie patties have major flavor, with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey

From the Recipe Creator: The secret to these burgers is the tangy mango chutney, but the arugula adds a special wow to the plate. I get lots of compliments when I serve these at summer or fall cookouts. — Jeanne Lueders, Waterloo, Iowa

From the Recipe Creator: My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio

From the Recipe Creator: These chickpea burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock! —Berea Rider, East Point, Kentucky

From the Recipe Creator: A friend who's an excellent cook shared this hamburger recipe with me, and it has since become a family favorite. The unusual combination of cola and French salad dressing added to the ground beef gives it fabulous flavor. The mixture is also used as a basting sauce on the moist burgers. -Melva Baumer, Millmont, Pennsylvania

From the Recipe Creator: These loaded burgers are one hearty meal in a bun. They’re sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California. Looking for more? Take your cookout to the next level with these delicious stuffed burgers.

From the Recipe Creator: My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

From the Recipe Creator: Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin

From the Recipe Creator: I finally invented a healthy quinoa burger that wasn't dry and crumbly or really boring. These fit the bill—even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

From the Recipe Creator: We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Michigan

From the Recipe Creator: My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania

From the Recipe Creator: No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

From the Recipe Creator: Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio

From the Recipe Creator: I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

From the Recipe Creator: My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.—Melissa Obernesser, Utica, New York

From the Recipe Creator: I thought I’d made salmon every way you can make it—until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas

From the Recipe Creator: To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.

From the Recipe Creator: Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

From the Recipe Creator: It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio

From the Recipe Creator: My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

From the Recipe Creator: My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada

From the Recipe Creator: In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I added honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

From the Recipe Creator: I've experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. —Pat Whitaker, Alsea, Oregon

From the Recipe Creator: Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

From the Recipe Creator: The original recipe for these burgers called for lamb or beef, but I decided to try ground chicken to decrease the fat. The sauce easily doubles as a flavorful dip for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

From the Recipe Creator: I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once a week. —Ashley Gayle, Ellicott City, Maryland

From the Recipe Creator: Our family loves gyros, so I wanted to re-create a weeknight burger version. These are filled with everything I love about Greek food: fresh herbs, feta cheese, garlic andb of course, lamb. We top the burgers with a classic yogurt sauce and pass the sliced red onions, tomatoes and fresh lettuce. —Kristyne McDougle Walter, Lorain, Ohio

From the Recipe Creator: The unique ingredients like breadcrumbs, cilantro and cumin set these delicious burgers apart. With a lovely avocado spread, they will surely be a hit at your next BBQ party! —Francine Lizotte, Langley, British Columbia

From the Recipe Creator: These grilled burgers are a fun twist on a traditional burger. With ranch and bacon mixed in, they’re perfect for a summer potluck! —Anna Miller, Churdan, Iowa

From the Recipe Creator: I love to get falafel at our local Middle Eastern restaurant. It’s not always cheap or convenient to eat out, so I tried making an at-home version burger-style. This falafel burger is baked, making it a little more calorie-friendly. —Kristyne McDougle Walter, Lorain, Ohio

From the Recipe Creator: These lentil burgers have everything you want in a patty—a fantastic burger texture, savory taste and the look of a real burger. What I love about this recipe is how wonderful it holds together. The burgers also taste delicious cold the next day! —Stacy Corday, Waxhaw, North Carolina

From the Recipe Creator: My husband and I really enjoy a good grilled burger, so I knew this chili version would be perfect for us! I used some of the same flavors from our favorite chili recipe and our favorite toppings. They may be a little messy to eat, but they are soooo good! —Sue Gronholz, Beaver Dam, Wisconsin

From the Recipe Creator: Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California

From the Recipe Creator: Every bite of this burger is a rich and decadent combination of sweet and savory. If you can't find maple bacon in your local grocery store, use regular bacon and add 1-1/2 tablespoons maple syrup to the spinach-goat cheese mixture in the food processor. —Sharon Michelle Anglin, Livingston, Montana

From the Recipe Creator: These chicken burgers get a delicious hint of sweetness with tart apples mixed right into the patties. The cranberry-mayo spread elevates it even further. —Debbie Gauthier, Timmins, Ontario

From the Recipe Creator: Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas

From the Recipe Creator: These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or tone it down. —Wanda Allende, Orlando, Florida

From the Recipe Creator: Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, are sure to wake up your taste buds.—Sherri Cox, Lucasville, Ohio

From the Recipe Creator: If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York

From the Recipe Creator: Even though the preparation for this meal seems time-consuming on a busy night, it's so worth it. The recipe will leave you with plenty of leftovers so you won't have to do any cooking the next night. These also beat the veggie burgers from the freezer section. —Amber Massey, Argyle, Texas

From the Recipe Creator: My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are exceptional with the mayonnaise-cucumber topping. —Angela Robinson, Findlay, Ohio

From the Recipe Creator: My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina

From the Recipe Creator: These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You’ll find naan, an Indian flatbread, in the international or bread section of your grocery store. —Jamie Brown-Miller, Napa, California

From the Recipe Creator: Meatless meals are so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make them seem decadent. —Jill Reichardt, St. Louis, Missouri

From the Recipe Creator: With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California

From the Recipe Creator: Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. —Mary E. Relyea, Canastota, New York

From the Recipe Creator: These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan

From the Recipe Creator: When whipping up something for Father’s Day or the Fourth of July, I go big and tall with this fully loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

From the Recipe Creator: My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

From the Recipe Creator: I made these turkey burgers with corn, green chiles and taco spice for my parents. They originally weren't sold on a nontraditional burger, but they absolutely loved them! People gobble up these burgers every time. —Katie Ring, Menasha, WI

From the Recipe Creator: Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara Schindler, Napoleon, Ohio

From the Recipe Creator: Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. —David Dalton, Orleans, Indiana

From the Recipe Creator: The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! —Marjorie Carey, Alamosa, Colorado

From the Recipe Creator: To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

From the Recipe Creator: Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta

From the Recipe Creator: We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

From the Recipe Creator: What do you get when you combine a jalapeno popper and a classic burger? This fantastic recipe! It takes the essential components of a popper and encases them in a juicy patty for a burst of flavor in every bite. —Jo Davison, Naples, Florida

From the Recipe Creator: I created these based on a turkey burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

From the Recipe Creator: Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. —Deborah Williams, Peoria, Arizona

From the Recipe Creator: For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado

From the Recipe Creator: Barley adds another dimension to an old-fashioned hamburger. My husband and I really enjoy these juicy patties with onion and barbecue sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan

From the Recipe Creator: I got this recipe from my son-in-law and I tweaked it to make it healthier. The burgers are so quick to whip up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

From the Recipe Creator: Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

From the Recipe Creator: This recipe always brings back memories of my mom’s homemade sun-dried tomatoes in the summer. I’ve prepared the burgers with ground beef and ground turkey. Either way, they're fast and taste great! —Sammy Staab, Pensacola, Florida

From the Recipe Creator: Here's my take on the traditional crab cake. I like to top my sandwiches with Cajun remoulade and pile spicy baked sweet potato fries on the side. —Athena Russell, Florence, South Carolina

From the Recipe Creator: When I make burgers or hot dogs for boating or barbecues, I do a take-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California

From the Recipe Creator: When guests dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

From the Recipe Creator: This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

From the Recipe Creator: As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

From the Recipe Creator: Take one all-American patty and load it up Georgia-style with mayo, fresh sliced peaches and sauteed Vidalia onions.

From the Recipe Creator: My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

From the Recipe Creator: Dijon mustard mixed into the patty, luscious caramelized onions and melty Swiss really elevate this bison burger! Serve the burgers with a generous portion of onions, some peppery arugula and mayonnaise. —Gabriella DiSanto, Lancaster, Pennsylvania

From the Recipe Creator: You don't need a grill to create these juicy, tender burgers. This recipe uses the stovetop to create restaurant-quality burgers that just might be the best you've ever had! —Lindsay Mattison, Hillsboro, Oregon

From the Recipe Creator: Cheeseburgers served grilled cheese-style on white bread are a go-to meal for us. Dunk in a side of ketchup and you're golden! —Anna Miller, Churdan, Iowa