There's something about chicken and mushroom recipes that are particularly pleasing to the palate. Between the juicy chicken and earthy mushrooms, it's a toss-up. Time to dig in!
36 Recipes for People Who Love Chicken and Mushrooms
Updated on Mar. 10, 2025
Baked Mushroom Chicken
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It’s a recipe I can count on to yield tender and flavorful results every time. —Barbara McCalley, Allison Park, Pennsylvania
1/36
2/36
Chicken & Mushroom Alfredo
Total Time
4 hours 20 min
Servings
4 servings
From the Recipe Creator:
Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
3/36
Chicken Risotto
Total Time
1 hour 5 min
Servings
4 servings
From the Recipe Creator:
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts:
1 serving: 22 calories, 1g fat (0 saturated fat), 5mg cholesterol, 981mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
4/36
Chicken with Mushroom Gravy
Total Time
4 hours 25 min
Servings
4 servings
From the Recipe Creator:
This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. “It’s so easy, comforting and rich.” she says. “A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice.”
Nutrition Facts:
1 each: 469 calories, 26g fat (15g saturated fat), 168mg cholesterol, 1740mg sodium, 14g carbohydrate (7g sugars, 1g fiber), 42g protein.
5/36
Lemon Mushroom Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
There’s a lot of flavor in this dish. The best part? It doesn’t seem light at all! —Carrie Palmquist, Canova, South Dakota
Nutrition Facts:
1 chicken breast half with 1/4 cup sauce: 213 calories, 9g fat (4g saturated fat), 78mg cholesterol, 368mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.
6/36
Cashew Chicken
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California
Nutrition Facts:
3/4 cup chicken mixture: 349 calories, 19g fat (3g saturated fat), 64mg cholesterol, 650mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 3 fat, 1 starch.
7/36
Baked Chicken and Mushrooms
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana
Nutrition Facts:
1 serving: 215 calories, 8g fat (4g saturated fat), 77mg cholesterol, 604mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
8/36
Chicken with Spinach and Mushrooms
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
Nutrition Facts:
1 serving: 203 calories, 9g fat (2g saturated fat), 68mg cholesterol, 210mg sodium, 3g carbohydrate (1g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
9/36
Chicken Foil Packets
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan
Nutrition Facts:
1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
10/36
Chicken Alfredo Pizza
Total Time
45 min
Servings
1 pizza (8 pieces)
From the Recipe Creator:
Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
Nutrition Facts:
1 large slice: 391 calories, 26g fat (15g saturated fat), 87mg cholesterol, 612mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 18g protein.
11/36
Chicken Merlot with Mushrooms
Total Time
5 hours 15 min
Servings
8 servings
From the Recipe Creator:
Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home.–Shelli McWilliam of Salem, Oregon
Nutrition Facts:
5 ounces cooked chicken with 1/2 cup sauce: 310 calories, 13g fat (4g saturated fat), 115mg cholesterol, 373mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.
12/36
Artichoke Chicken Pasta
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia
Nutrition Facts:
2 cups: 378 calories, 8g fat (2g saturated fat), 64mg cholesterol, 668mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable, 1 fat.
13/36
Chicken Mushroom Stew
Total Time
4 hours 20 min
Servings
6 servings (2 qt.)
From the Recipe Creator:
The flavors blend beautifully in this pot of chicken, vegetables and herbs as it simmers slowly. —Kenny Van Rheenen, Mendota, Illinois
Nutrition Facts:
1-1/3 cups: 237 calories, 8g fat (1g saturated fat), 63mg cholesterol, 82mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
14/36
Homey Chicken Noodle Soup
Total Time
1 hour 5 min
Servings
6 servings (about 2-1/2 quarts)
From the Recipe Creator:
Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my house, especially after we've been working outside on a cool day. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho
Nutrition Facts:
1-3/4 cups: 381 calories, 13g fat (6g saturated fat), 128mg cholesterol, 1104mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 24g protein.
15/36
Pancetta and Mushroom-Stuffed Chicken Breast
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania
Nutrition Facts:
1 stuffed chicken breast half: 420 calories, 25g fat (6g saturated fat), 112mg cholesterol, 1013mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 41g protein.
16/36
Chicken in Sour Cream Sauce
Total Time
4 hours 15 min
Servings
6 servings
From the Recipe Creator:
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
Nutrition Facts:
1 chicken breast half : 317 calories, 13g fat (7g saturated fat), 118mg cholesterol, 1065mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 36g protein.
17/36
Chicken Cacciatore
Total Time
1 hour 45 min
Servings
6 servings
From the Recipe Creator:
This chicken cacciatore recipe makes a good Sunday dinner, since the recipe is so simple to prepare. It's inexpensive besides and loaded with lots of vegetables. —Barbara Roberts, Courtenay, British Columbia
Nutrition Facts:
1 serving: 517 calories, 25g fat (8g saturated fat), 112mg cholesterol, 790mg sodium, 28g carbohydrate (13g sugars, 6g fiber), 39g protein.
18/36
Chicken and Wild Rice Casserole
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Nutrition Facts:
1 cup: 382 calories, 19g fat (8g saturated fat), 98mg cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein.
19/36
Four-Cheese Chicken Fettuccine
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
Nutrition Facts:
1 serving: 641 calories, 47g fat (27g saturated fat), 167mg cholesterol, 895mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 28g protein.
20/36
Creamy Braised Chicken
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed mushrooms. This dish is so rich-tasting, you'll want to serve it to company.
—Margaret Haugh Heilman, Houston, Texas
Nutrition Facts:
1 serving: 254 calories, 6g fat (3g saturated fat), 72mg cholesterol, 647mg sodium, 14g carbohydrate (6g sugars, 1g fiber), 27g protein. Diabetic exchanges: 3 lean meat, 2 vegetable, 1/2 fat.
21/36
Creamy Lemon Chicken
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirter, Pearland, Texas
Nutrition Facts:
1 serving: 381 calories, 25g fat (15g saturated fat), 129mg cholesterol, 488mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 27g protein.
22/36
Chicken Sub
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina
Nutrition Facts:
1 each: 709 calories, 29g fat (9g saturated fat), 72mg cholesterol, 1478mg sodium, 72g carbohydrate (8g sugars, 4g fiber), 35g protein.
23/36
Chicken-Pepper Alfredo
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
24/36
Mushroom Chicken with Wild Rice
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Fix chicken dinner in a snap with this simple recipe. It warms you up, head to toe. —Cindy Cothern, Nampa, Idaho
Nutrition Facts:
1 chicken breast half with 1 cup rice mixture: 403 calories, 16g fat (7g saturated fat), 97mg cholesterol, 1079mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 31g protein.
25/36
Garlic Chicken Rigatoni
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it’s guilt-free! —Judy Crawford, Deming, New Mexico
Nutrition Facts:
1-1/2 cups: 398 calories, 11g fat (2g saturated fat), 36mg cholesterol, 290mg sodium, 50g carbohydrate (5g sugars, 3g fiber), 23g protein.
26/36
Creamy Chicken and Mushroom Rice Casserole
Total Time
1 hour 10 min
Servings
9 servings
From the Recipe Creator:
Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania
Nutrition Facts:
1-1/3 cups: 305 calories, 12g fat (5g saturated fat), 68mg cholesterol, 790mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
27/36
Parmesan Chicken with Mushroom Rice
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
In our house, we call this dish “OMG Chicken!” Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! —Wendy Gorton, Oak Harbor, Ohio
Nutrition Facts:
1 serving: 429 calories, 26g fat (6g saturated fat), 83mg cholesterol, 391mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 26g protein.
28/36
Herbed Chicken with Wild Rice
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
My family is always very busy. With three kids involved in many different after-school and evening activities, it’s nice to come home to a meal that’s already prepared and ready to eat! —Becky Gifford, Conway, Arkansas
Nutrition Facts:
1 each: 351 calories, 11g fat (3g saturated fat), 88mg cholesterol, 890mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 35g protein.
29/36
Mushroom & Herb Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1 chicken breast with 1/3 cup sauce (calculated without noodles): 228 calories, 7g fat (3g saturated fat), 89mg cholesterol, 698mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
30/36
Chicken with Mushroom Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
Nutrition Facts:
1 serving: 225 calories, 9g fat (3g saturated fat), 71mg cholesterol, 541mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.
31/36
Chicken Veggie Skillet
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. —Rebekah Beyer, Sabetha, Kansas
Nutrition Facts:
1 cup: 228 calories, 11g fat (4g saturated fat), 73mg cholesterol, 384mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 vegetable.
32/36
Chicken Marsala en Croute
Total Time
55 min
Servings
4 servings
From the Recipe Creator:
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. —Lorraine Russo, Mahwah, New Jersey
Nutrition Facts:
1 pastry: 599 calories, 29g fat (10g saturated fat), 115mg cholesterol, 703mg sodium, 45g carbohydrate (3g sugars, 5g fiber), 36g protein.
33/36
Chicken Marsala
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 serving: 493 calories, 11g fat (2g saturated fat), 78mg cholesterol, 279mg sodium, 50g carbohydrate (4g sugars, 7g fiber), 40g protein.
34/36
Slow-Cooker Mushroom Chicken & Peas
Total Time
3 hours 20 min
Servings
4 servings
From the Recipe Creator:
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 chicken breast half with 3/4 cup vegetable mixture: 292 calories, 5g fat (1g saturated fat), 94mg cholesterol, 566mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 41g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 vegetable.
35/36
Chicken Wild Rice Soup
Total Time
1 hour
Servings
14 servings (3-1/2 quarts)
From the Recipe Creator:
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Nutrition Facts:
1 cup: 154 calories, 6g fat (3g saturated fat), 27mg cholesterol, 807mg sodium, 14g carbohydrate (2g sugars, 2g fiber), 10g protein.
36/36
Chicken Loaf
Total Time
1 hour 20 min
Servings
10 servings
From the Recipe Creator:
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Mushroom sauce creates a more upscale topping. —Keri Schofield Lawson, Brea, California
Nutrition Facts:
1 piece with 1/3 cup gravy: 290 calories, 17g fat (4g saturated fat), 118mg cholesterol, 807mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 25g protein.
