With strawberry crepes, gingerbread waffles and even orange-glazed bacon, this year's Christmas brunch is about to be the most fun spread you've ever made.
63 Christmas Brunch Ideas
Updated on Oct. 06, 2024
1/63
Creamy Strawberry Crepes
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Your morning just got more magnifique with this sweet French-inspired treat. Use fresh strawberries for the best flavor and texture.
2/63
Prosciutto, Egg and Spinach Strata
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it at night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut
A strata is a layered casserole, often made for brunch with eggs, cheese and bread. This version includes prosciutto, Brie, spinach and thinly sliced apples for an extra special touch.
3/63
Cranberry-Walnut Belgian Waffles
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. —Laura McDowell, Portland, Maine
Imagine waking up to this cranberry-topped feast on Christmas morning. Whole wheat flour, oats and flaxseed add a healthy twist to an otherwise decadent breakfast.
4/63
Maple Sausage Patties
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. —Margaret Eid, Huron, South Dakota.
Lighten things up by subbing lean ground turkey for ground pork. While the patties may be slightly more fragile, you’ll get a similar taste with fewer calories and less fat.
5/63
Favorite Christmas Breakfast Casserole
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
After church on Christmas morning, our family enjoys this easy, make-ahead casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana
In this case, “Christmas” doesn’t have to mean “complicated.” With eight ingredients you probably already have and only 10 minutes of prep time, this screams “low-stress.”
6/63
Gingerbread Syrup
Total Time
50 min
Servings
2 cups
From the Recipe Creator:
Here’s a wonderful treat for the winter. Stir a tablespoon of this syrup into coffee, tea or cider. Drizzle it over pancakes, hot cereal or yogurt. Or use it as a glaze for roast chicken or pork chops! — Darlene Brenden, Salem, Oregon
You’ll want to slather this spiced syrup on everything all winter long. Whole cloves, cinnamon sticks, fresh ginger, nutmeg, honey and whole peppercorns give this syrup that familiar gingerbread taste.
7/63
Pumpkin and Oat Pancakes
Total Time
25 min
Servings
12 pancakes
From the Recipe Creator:
For the perfect fall breakfast, these pancakes are perfect. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, Ontario
Host an unforgettable brunch by inviting your guests to customize their own pancakes. Here, festive fall toppings like sugared cranberries and pepitas adorn vibrant pumpkin pancakes.
8/63
Orange-Glazed Bacon
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Just when you thought bacon couldn't get any better, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste Recipes Test Kitchen
We thought bacon was the ultimate breakfast treat—until we tried orange-glazed bacon, which is drizzled with honey, orange juice, Dijon mustard and ground ginger. Serve it on top of a savory egg sandwich.
9/63
Leek Tart
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI
Take advantage of the in-season leeks you found at the farmers market. Here’s an easier-than-it-looks leek tart, featuring a quick homemade crust and lots of salty bacon. If you have extra leeks, make leek soup.
10/63
Cheesy Hash Brown Bake
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. —Karen Burns, Chandler, Texas
If you think you’re too busy to make a Christmas brunch dish, this is the entree for you. Just combine a package of store-bought shredded hash brown potatoes, condensed cream of potato soup, sour cream, cheese and green onions and you’ve got an irresistible casserole your guests will think you spent all morning baking.
11/63
Air-Fryer French Toast Cups with Raspberries
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin
Thanks to our handy air fryer, brunch will be ready and plated in 40 minutes. Oh, and if you don’t have an air fryer, here’s the oven-baked version.
12/63
Mediterranean Broccoli & Cheese Omelet
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
13/63
Blueberry Turnovers
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Growing up, I loved to heat up a Pepperidge Farm blueberry tart for an after-school treat. I decided I'd try my hand at making them for my kids. I think they are really close and my kids love them. —Christine Hair, Tampa, Florida
You don’t even need to thaw the frozen berries before starting this low-maintenance pastry. To prevent the filling from leaking out of the crust, limit each turnover to 3 tablespoons of filling.
14/63
Breakfast Enchiladas
Total Time
50 min
Servings
8 enchiladas
From the Recipe Creator:
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a southwestern kick. —Tahnia Fox, Trenton, Michigan
Warm, saucy and cheesy is always a win on a cold winter’s morning. Even better, you can make these egg-and-sausage enchiladas the night before, then cover the baking dish and store them in the refrigerator overnight. The next morning, just pop them in the oven. Check out more make-ahead breakfast recipes if you’re serving a bigger crowd.
15/63
Apple Butter Bread Pudding
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
This is one of my mother's best recipes! I'm sure your family will be delighted with it too. Serve it as a dessert or a very special breakfast treat. —Jerri Gradert, Lincoln, Nebraska
Thanks to store-bought croissants, this impressive-looking breakfast (or dessert) couldn’t be easier to pull off. Your family won’t be able to get enough of the addictive streusel topping.
16/63
Sheet-Pan Eggs and Bacon Breakfast
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
If you thought sheet pans were just for cookies, think again. Bacon, frozen shredded hash browns, eggs, onions, cheese and spices combine forces to become a hearty dish the whole table will be eating seconds and thirds of.
17/63
Sunshine Crepes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.
While it’s a nice touch to make crepes from scratch, you can also try this recipe with ready-to-eat crepes if there’s no time on Christmas morning. The filling is homemade, so your guests will be none the wiser.
18/63
Red Pepper Cornmeal Souffle
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. —Janet Eckhoff, Woodland, California
Souffles are notoriously finicky, but give this simple breakfast version a try. It will typically deflate a bit after being removed from the oven, so don’t be discouraged if you see it sink slightly as it cools.
19/63
Pressure-Cooker French Toast
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth waking up for. —Joan Hallford, North Richland Hills, Texas
This ooey, gooey masterpiece is almost like if French toast and monkey bread had a baby. If you need any more convincing, there’s also bacon.
20/63
Creamy Baked Eggs
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
There are two types of people in the world: People who like their eggs hard, and people who want their eggs soft and creamy. If the latter is you and your family, give this cheesy, soft egg dish a try. It serves eight and it’s ready in just 25 minutes.
21/63
Bread Pudding with Nutmeg
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
Customize the dish with savory ingredients like blanched almonds and walnuts, or lean into the sweet side with raisins, dried cranberries or currants. In the unlikely case that there are leftovers, bread pudding will last three days in the refrigerator.
22/63
Eggs Benedict Casserole
Total Time
1 hour 10 min
Servings
12 servings (1-2/3 cups sauce)
From the Recipe Creator:
This eggs Benedict casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. —Sandie Heindel, Liberty, Missouri
You’ll get major bonus points if you whip up eggs Benedict on Christmas morning, but all that egg poaching and sauce stirring can be tricky to pull off. This low-fuss recipe has all the flavor and none of the hassle. If your hollandaise sauce is too thick, add an extra splash of water or a squeeze of lemon juice. If it’s too thin, add a bit of butter to help thicken the sauce.
23/63
Breakfast Scramble
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
One weekend morning, my husband and I were craving a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went about cooking. This was the heavenly result! —Mary Lill, Rock Cave, West Virginia
This two-step recipe cooks entirely on the stovetop in a skillet, combining ground beef, tomatoes, potatoes, onions, eggs and cheese into one tasty dish. While it takes 45 minutes to cook, it’s fairly hands-off and there’s only 10 minutes of prep time.
24/63
Apple-Cinnamon Baked French Toast
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe. —John Cashen, Moline, Illinois
On Christmas morning, plain French toast just won’t do. Jazz things up with apples, cinnamon and nutmeg, then bake the whole dish in the oven. Your family will be convinced you’re ready to open your own restaurant.
25/63
Fennel Orange Salad
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You'll need just a few ingredients to fix this fresh-tasting fennel orange salad. The combination of crisp fennel and juicy oranges is delightful. To reduce last-minute prep, make it the day before you plan to serve it. —Nina Hall, Spokane, Washington
While we love French toast and bread pudding, sometimes you need a light and refreshing accompaniment to a carb-heavy meal. Introducing colorful and flavorful fennel orange salad, which can be stored up to three days in the fridge.
26/63
The Best Buttermilk Waffle Recipe
Total Time
25 min
Servings
16 waffles (4 inch)
From the Recipe Creator:
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
27/63
Chicken Broccoli Crepes
Total Time
1 hour
Servings
8 crepes
From the Recipe Creator:
When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved these chicken broccoli crepes. —Deanna Naivar, Temple, Texas
Prep the kiwi, bananas, pears, pineapples, tangerines, apples and pomegranate seeds the night before, then store the fruit salad in an airtight container overnight. The sugar, fruit juice and zest will marinate the fruit overnight, making it extra juicy and sweet the next morning.
29/63
Sheet-Pan Yellow Bells & Eggs
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California
Low-maintenance brunch, here we come. If you’re not a Brussels sprouts fan, swap in any in-season winter veggie, like broccoli, cauliflower or carrots. Best of all, there’s only one pan to scrub…or line the sheet pan with parchment paper for even easier clean-up.
30/63
Sausage and Pancake Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error have made this recipe one that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma
Your family loves sausage. Your family loves pancakes. Get the best of both worlds, with this sweet-and-savory casserole that’s bound to be a hit. Apples, maple syrup and cinnamon give this casserole a seasonal appeal.
31/63
Festive French Pancakes
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Not quite as thin as true crepes, these light-as-a-feather French pancakes are topped with preserves and a dusting of confectioners' sugar. They are elegant, are so easy to make and say Joyeux Noel with delicious French flair! —Diane Aune, Nine Mile Falls, Washington
Also known as crepes, French pancakes are thinner and more delicate than the pancakes typically served up in the United States. You can fill them with anything you like, from fruit preserves to Nutella and peanut butter. Or hey, try all three.
32/63
Shakshuka Breakfast Pizza
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning, noon or night. —Phillipe Sobon, Harwood Heights, Illinois
Shakshuka is a Middle Eastern breakfast dish that features eggs poached in tomatoes, olive oil, peppers and spices. This twist takes things up a notch by using the ingredients as a delicious pizza topping.
33/63
Christmas Breakfast Casserole
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Spicy sausage, herbs and vegetables fill this casserole with hearty flavor. I like to make it for my family's Christmas breakfast or it's also a fabulous Christmas brunch idea! —Debbie Carter, O'Fallon, Illinois
A jar of pre-roasted red peppers and a package of frozen, chopped spinach do most of the heavy lifting for this easy, savory casserole. It will keep the whole family full and satisfied through gift opening and holiday movie watching.
34/63
Brie and Sausage Brunch Bake
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
I've made this brunch bake for holidays as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. —Becky Hicks, Forest Lake, Minnesota
Make quick use of the leftovers from last night’s Christmas party: Day-old sourdough bread, Italian sausage, Brie cheese and roasted red peppers team up with more cheese, spices and pantry ingredients for the ultimate kitchen-sink brunch.
35/63
Gingerbread Belgian Waffles
Total Time
30 min
Servings
6 waffles (1-1/2 cups icing)
From the Recipe Creator:
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! —Jannine Fisk, Malden, Massachusetts
Transform your favorite cookie into a festive brunch showstopper. Top the waffles with homemade hazelnut whipped cream to really take things over the top.
36/63
Savory Crepes
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
The crepes used in this dish come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real timesaver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan
37/63
Pretty Pumpkin Cinnamon Buns
Total Time
1 hour 10 min
Servings
2 dozen
From the Recipe Creator:
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
38/63
Blueberry Crunch Breakfast Bake
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.—Marsha Ketaner, Henderson, Nevada
Repurpose the French bread from yesterday’s charcuterie board to create a brunch masterpiece. Old-fashioned oats and chopped walnuts add a satisfying crunch, while frozen blueberries and brown sugar provide the sweetness.
39/63
Sweet Potato Waffles
Total Time
25 min
Servings
10 waffles
From the Recipe Creator:
Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. —Mickey Turner, Grants Pass, Oregon
Christmas calls for a brunch that’s cozy, comforting and a little bit special, and these sweet potato waffles are just that. Don’t skip the ground cardamom, which adds a warm, complex flavor to the dish.
40/63
Pumpkin Waffles with Orange Walnut Butter
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Sure, you could slather these fragrant, spiced pumpkin waffles with plain butter, but take an extra minute to whip up orange walnut butter. Just mix softened butter, orange zest and chopped walnuts for an elevated touch.
41/63
Country Brunch Skillet
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
If quick, hearty and filling is the ticket, look no further. With only eight ingredients and one skillet, you can whip up breakfast for six in about half an hour.
42/63
Wilted Endive Salad
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that it'll be a favorite at your next gathering. —Mildred Davis, Hagerstown, Maryland
Endive lettuce is a versatile leafy green veggie that can be served raw, roasted, grilled or braised. If you can’t find endive at the grocery store, substitute arugula or kale. Toasted bread adds a special touch, but if you’re short on time, use store-bought croutons.
43/63
Bananas Foster Baked French Toast
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
We’ve never met a French toast recipe we didn’t like, but it doesn’t get more over-the-top than this version made with challah bread, bananas, brown sugar, spices and chopped pecans. Top with homemade whipped cream (or ice cream!) to transform it into dessert.
44/63
Hash Brown Egg Brunch
Total Time
4 hours 20 min
Servings
10 servings
From the Recipe Creator:
Slow cookers aren't just for making dinner. I make this often if we're having company overnight. With just a little planning and not much work, I can prep it the night before and have a lovely breakfast waiting in the morning. —Barb Keith, Eau Claire, Wisconsin
If you’re short on time, let your trusty slow cooker do most of the work. Layer in potatoes, bacon, onions, green pepper and cheese, then pour eggs on top. Cook on high for 30 minutes, then turn it to low for four hours. That’s it!
45/63
Sunny-Side-Up Herbed Tart
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.—Diana Neves, Lafayette, California
Transform your kitchen into a French bakery with this easier-than-it-looks savory tart. Thanks to a sheet of store-bought puff pastry, the finished product will be ready to eat in less than an hour. Our readers suggest customizing the ingredients based on what you have on hand, like goat cheese, chopped spinach and thyme.
46/63
Sweet Ham Steak
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
I need just three ingredients to fix this sweetly seasoned ham steak. It's a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Serve alongside fluffy scrambled eggs, toast and hash browns. Store any leftovers in an airtight container in the refrigerator for up to four days, making sure to include the pan juices to keep the meat tender and moist.
Also, explore ideas for Christmas dinner other than turkey.
47/63
Overnight Cinnamon Rolls
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
When you’re opening presents from Santa, who has time to cook breakfast? Opt for these homemade cinnamon rolls, which rise overnight so they’ll be ready to bake and serve immediately the next morning.
48/63
Tater Tot Breakfast Casserole
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Assemble the casserole up to 24 hours in advance, then refrigerate it until it’s ready to bake. Have fun adding whatever veggies you have on hand into the egg mixture, like broccoli, mushrooms or tomatoes.
49/63
The Best French Toast
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin
Use day-old bread to keep the French toast from getting mushy. If you’re using store-bought brioche, wait about a day for the bread to get slightly stale before using it.
50/63
Cornflake-Coated Crispy Bacon
Total Time
45 min
Servings
9 servings
From the Recipe Creator:
I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma
We didn’t think bacon could get any better…until we tried bacon that was dredged in ketchup, Worcestershire sauce and crushed cornflakes. Give it a try and let us know what you think.
51/63
Pecan Coffee Cake
Total Time
45 min
Servings
15 servings
From the Recipe Creator:
My mom serves this nutty coffee cake for Christmas breakfast each year. The simple recipe is a big timesaver on such an event-filled morning. Everyone loves the crunchy topping. —Becky Wax, Tuscola, Illinois
Thanks to store-bought cake mix and a package of vanilla pudding mix, this quick recipe is ready in a flash, which is exactly what you need on a busy Christmas morning. A bit of orange juice adds extra flavor and sweetness.
52/63
Vegetable Strata
Total Time
1 hour 55 min
Servings
12 servings
From the Recipe Creator:
We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
When you’re cooking for a crowd, keep a few recipes for guests with dietary restrictions on hand. This veggie-packed strata serves 12, and is fantastic for vegetarians and meat eaters alike.
53/63
Cheddar-Butternut Squash Clafoutis
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California
A clafoutis is a baked French dessert that typically includes fruit, but we’re mixing things up with a savory version that tastes as fantastic as it looks. Serve it alongside one of our favorite French recipes.
54/63
Blueberry French Toast Casserole
Total Time
1 hour 25 min
Servings
8 servings (1-3/4 cups sauce)
From the Recipe Creator:
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
55/63
Italian Brunch Torte
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
This dazzling layered pastry is a time investment, but with help from store-bought crescent roll dough, it’s simpler to put together than it looks. The result is a colorful treat that’s fit for Christmas brunch.
56/63
Spiced Apple Oatmeal
Total Time
4 hours 45 min
Servings
10 servings
From the Recipe Creator:
These easy apple-y oats let your family have a warm and cozy breakfast no matter how busy you are. —Teri Rasey, Cadillac, Michigan
If you’re looking for something a bit more nutritious on Christmas Day, this filling, high-fiber breakfast with a hint of sweetness will hit the spot. Vanilla non-dairy creamer makes this recipe extra decadent, but feel free to experiment with any healthy coffee creamer.
57/63
Eggs Benedict with Homemade Hollandaise
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
You’ll need a double-boiler and a food thermometer to make homemade hollandaise sauce. Once the sauce reaches 160°F, it’s safe to eat. Serve this classic dish with a side of sauteed spinach.
58/63
Berry Ricotta Puff Pancake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
Ricotta cheese is the not-so-secret ingredient that makes this brunch offering so special—not to mention pretty! While the recipe calls for fresh berries, you could also try it with apples and pears.
59/63
Cranberry Cream Cheese French Toast
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
60/63
Corned Beef Hash and Eggs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota
Even if you don’t have an ovenproof skillet, you can still make this recipe. Instead of transferring the pan to the oven and cracking the eggs into the hash, keep it on the stovetop. Put on the lid and cook until the egg whites set and the yolk is cooked to your liking.
61/63
Broccoli Ham Quiche
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
It’s a fact: Quiche makes everything more fancy, and this winning recipe is a must-try. Use an unbaked deep-dish pie crust to make things quick and easy.
62/63
Fluffy Pumpkin Pancakes
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin
Note that this recipe calls for canned pumpkin instead of fresh. While it might be tempting to use fresh pumpkin, the flavor is actually more balanced when you use the canned stuff!
63/63
Mixed Berry French Toast Bake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I just love this recipe! It's perfect for fuss-free holiday breakfasts or laid-back company. It’s scrumptious and so easy to put together the night before. —Amy Berry, Poland, Maine
This dish uses a bag of frozen mixed berries, so brunch can be both quick and economical. Serve with a side of easy blueberry sauce to satisfy the berry lovers in your family.
