Chag sameach! These Passover recipes are all kosher for the holiday, including chametz-free main dishes, side dishes and desserts to create the perfect Passover Seder meal.
38 Passover Recipes for a Memorable Seder Dinner
Updated on Feb. 13, 2025
1/38
Potato Kugel
Skill Level
Beginner
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
Nutrition Facts:
1 serving: 210 calories, 6g fat (1g saturated fat), 35mg cholesterol, 515mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 5g protein.
Noodle kugel isn’t a fit for Passover because the noodles are chametz, but potato kugel is a perfect addition to the holiday table. This potato kugel recipe uses Russet potatoes, which become soft inside but crisp up to perfection on the top layer.
2/38
Charoset
Skill Level
Beginner
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts
Nutrition Facts:
3/4 cup: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
This fruit-and-nut blend has a spot on the Seder plate, but it’s also a great way to liven up a piece of matzo. The specific ingredients in charoset vary from Passover table to table. This recipe is made with a chunky blend of apples and walnuts that simmer in wine and cinnamon to create a homey, warming bite.
3/38
Matzo Ball Soup
Skill Level
Intermediate
Total Time
1 hour 55 min
Servings
12 servings
From the Recipe Creator:
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee
Nutrition Facts:
1-1/2 cups: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
Passover Seder wouldn’t be the same without matzo ball soup! To simplify your day-of prep list, you can make the soup ahead of time and pre-mix, shape and store the matzo balls in the refrigerator. (Psst: The secret to making them as good as your bubbe’s is a splash of seltzer water in the batter.) Just before serving, heat the soup and cook the matzo balls.
4/38
Jewish Brisket
Skill Level
Intermediate
Total Time
3 hours 10 min
Servings
12 servings (4 cups vegetables)
From the Recipe Creator:
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. —Ellen Ruzinsky, Yorktown Heights, New York
Nutrition Facts:
4 ounces cooked meat with 1/3 cup vegetables and 1/2 cup juices: 247 calories, 9g fat (3g saturated fat), 64mg cholesterol, 189mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 fat.
It doesn’t get more traditional than Passover brisket. Making a gigantic brisket might seem intimidating, but it really is the easiest way to feed a large crowd. If you have time, I recommend cooking it a day ahead (like Midge’s famous brisket from The Marvelous Mrs. Maisel). Cold brisket is much easier to slice and reheats exceptionally well.
5/38
Quinoa Tabbouleh
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland
Nutrition Facts:
3/4 cup: 160 calories, 8g fat (1g saturated fat), 0 cholesterol, 258mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Most grains (including wheat, spelt, oats, barley and rye) are a no-go for Passover, but quinoa is generally accepted for Seder dinner. Though it looks similar to couscous, quinoa is a seed that belongs to the same family as chard and beets.
6/38
Flourless Chocolate Torte
Skill Level
Beginner
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Here's the perfect dessert for chocoholics—like me! I bake this melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners' sugar. —Kayla Albrecht, Freeport, Illinois
Nutrition Facts:
1 piece: 326 calories, 24g fat (14g saturated fat), 108mg cholesterol, 121mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 5g protein.
Flourless chocolate cake is a classic Passover dessert because the ingredients are all kosher for Passover. Plus, one can never have too many gluten-free dessert recipes, whether it’s Passover or not.
7/38
Roast Chicken
Skill Level
Intermediate
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Nutrition Facts:
5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.
This roast chicken is a nice change of pace from the classic Passover brisket. Rubbing the chicken with olive oil, lemon zest and fresh rosemary gives it a spring flavor and helps the skin reach a deep brown color so it looks as good as it tastes.
8/38
Roasted Carrots with Thyme
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
These carrots are sliced lengthwise and roasted in honey and thyme to make a beautiful vegetable side dish. They pair well with Passover favorites like matzo ball soup or meaty main dishes like chicken or brisket. Just make sure to buy 100% pure honey, which will not contain additives like corn syrup.
9/38
Passover Rolls
Skill Level
Beginner
Total Time
40 min
Servings
1 dozen
From the Recipe Creator:
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as rolls with dinner. —Myrna Lief, Burlington, Massachusetts
Nutrition Facts:
1 bagel: 134 calories, 11g fat (2g saturated fat), 71mg cholesterol, 70mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 3g protein.
This is one of those Passover recipes that I tend to make all week long. The rolls are great for dinner with a pat of butter (or vegan butter if you don’t want to serve dairy products). They also work for lunch as a sandwich bread or for breakfast with kosher cream cheese and lox.
10/38
Roasted Red Potatoes
Skill Level
Beginner
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Nutrition Facts:
1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
Simple herb-roasted potatoes are a welcome addition to any Passover meal, especially when served alongside brisket and jus. The rosemary gives these potatoes a distinct fragrance that’s unforgettable.
11/38
Gefilte Fish
Skill Level
Advanced
Total Time
1 hour 40 min
Servings
13 servings
From the Recipe Creator:
Gefilte fish is usually served at Passover seder before the main meal. It goes great with spicy horseradish. Don't forget to moisten your hands with water while shaping to keep the fish mixture from sticking to your hands. —Risa Lichtman, Portland, Oregon
Nutrition Facts:
1 gefilte fish: 147 calories, 3g fat (1g saturated fat), 37mg cholesterol, 415mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.
Translated from Yiddish, gefilte fish means “stuffed fish.” While recipes vary, gefilte fish is generally made with a combination of fatty fish, lean fish and vegetables, with matzo meal and egg as binders. After cooking the fish mixture, let it cool completely before serving. Then serve them cold with a dollop of maror.
12/38
Matzo Meal Pancakes
Skill Level
Beginner
Total Time
20 min
Servings
1 dozen
From the Recipe Creator:
These matzo meal pancakes are a wonderful dish for breakfast or brunch. They can be served with applesauce, jam or sour cream. When beating the egg whites, start on a low speed and gradually increase to reach a good consistency. —Gloria Mezikofsky, Wakefield, Massachusetts
Nutrition Facts:
3 pancakes: 171 calories, 11g fat (2g saturated fat), 140mg cholesterol, 348mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.
Serve a short stack of matzo meal pancakes for breakfast with jam or fresh fruit. Or top them with butter, syrup and whipped cream to give them a decadent edge.
13/38
Passover Rainbow Cookies
Skill Level
Intermediate
Total Time
45 min
Servings
about 3 dozen
From the Recipe Creator:
The name “rainbow cookies” is actually a bit of a misnomer for these classic New York treats. To make the pretty layered cookies, you’ll bake three thin cakes, spread jam between them and coat with smooth melted chocolate. —Shannon Sarna, South Orange, New Jersey
Nutrition Facts:
1 cookie: 32 calories, 2g fat (1g saturated fat), 6mg cholesterol, 21mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 1g protein.
These gorgeous layered cookies are made with almond flour and matzo meal, adhering to Passover’s dietary restrictions. Feel free to change the color of each layer by using different types of food coloring.
14/38
Apple Cake for Passover
Skill Level
Beginner
Total Time
55 min
Servings
20 servings
From the Recipe Creator:
Adding a dollop of whipped cream is a sweet addition to this Passover apple cake! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 slice: 294 calories, 12g fat (2g saturated fat), 56mg cholesterol, 22mg sodium, 43g carbohydrate (27g sugars, 1g fiber), 4g protein.
This cake is made with potato starch and matzo cake meal instead of flour, so it’s kosher for Passover. You should be able to find the finely ground matzo cake meal at the grocery store. If not, measure an extra 2 tablespoons of matzo meal for every cup and pulse it in a food processor until it resembles all-purpose flour.
15/38
Roasted Radishes
Skill Level
Beginner
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Radishes aren't just for salads anymore. Roasted radishes are a colorful side to any meal. —Taste Recipes Test Kitchen
Nutrition Facts:
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
Roasted radishes are great with any holiday dinner, but they pair exceptionally well with brisket or roast chicken. Instead of using the olive oil called for in the recipe, try using schmaltz for an extra flavor boost.
16/38
Tzimmes
Skill Level
Beginner
Total Time
2 hours 5 min
Servings
12 servings
From the Recipe Creator:
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
Nutrition Facts:
3/4 cup: 309 calories, 4g fat (2g saturated fat), 10mg cholesterol, 99mg sodium, 66g carbohydrate (36g sugars, 7g fiber), 4g protein.
This rich, colorful Jewish stew is a classic side dish for Passover or Rosh Hashanah. Between the sweet potatoes, carrots, dried plums, orange juice, honey and brown sugar, this dish is sweet enough that you won’t need to serve dessert (but that doesn’t mean you can’t!).
17/38
Unstuffed Cabbage Rolls
Skill Level
Beginner
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
Here is one of my favorite ways to cook and enjoy cabbage. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal! —Mrs. Bernard Snow, Lewiston, Michigan
Nutrition Facts:
1 serving: 291 calories, 7g fat (3g saturated fat), 47mg cholesterol, 659mg sodium, 40g carbohydrate (16g sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
This deconstructed dish captures all the flavor of classic cabbage rolls but with a fraction of the work. Because the meatballs are made with rice instead of bread crumbs, they’re kosher for Passover. To turn this dish into cabbage roll soup, simply add extra liquid.
18/38
Matzo Pizza
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
Matzo crackers make a super easy pizza crust when you are short on time. Serve this for lunch or a light dinner with a salad on busy weeknights. Instead of tomato sauce, you could also use pizza sauce, marinara sauce or crushed tomatoes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 pizza: 248 calories, 10g fat (6g saturated fat), 33mg cholesterol, 474mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
Before making this dish, look for mozzarella cheese labeled “kosher for Passover.” You can add vegetables like bell peppers or onions to this pizza, but you’ll want to hold the meat if anyone at dinner keeps kosher and avoids mixing meat and dairy.
19/38
Cauliflower Steak
Skill Level
Beginner
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Roasted cauliflower takes on a lot of flavor, so this simple garlic spice rub goes a long way. The steaks are tender with some heat from the crushed red pepper flakes. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 steak: 129 calories, 11g fat (2g saturated fat), 0 cholesterol, 525mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Roasted cauliflower is one of our favorite vegetable side dishes, especially when it’s cut into impressive steaks. This veggie is incredibly versatile and can be seasoned to complement your main dish. When using ground spices, just remember to look for a label certifying it as kosher for Passover.
20/38
Passover Macaroons
Total Time
35 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
These easy coconut macaroons from Herbert Borland of Des Moines, Washington are lightly crisp on the outside and chewy on the inside. They're perfect for Passover—or anytime! —Taste Recipes Test Kitchen
Nutrition Facts:
1 macaroon: 34 calories, 2g fat (1g saturated fat), 0 cholesterol, 21mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.
These Passover macaroons remind me of the classic grocery store cylinder of macaroons I grew up with, except the homemade version is even tastier. You can customize them by drizzling them with melted chocolate or adding crushed nuts to the top before they’ve set. They’re great to make ahead since they last for up to five days.
21/38
Israeli Salad
Skill Level
Beginner
Total Time
25 min
Servings
9 servings
From the Recipe Creator:
This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri
Nutrition Facts:
1 cup: 64 calories, 3g fat (0 saturated fat), 0 cholesterol, 143mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Fresh salads offer a bright counterpoint to heavy mains like brisket or roasted chicken. This salad is elegant in its presentation but simple in flavor, featuring light and crisp vegetables dressed in a bright vinaigrette.
22/38
Passover Popovers
Skill Level
Intermediate
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts
Nutrition Facts:
1 popover: 174 calories, 12g fat (2g saturated fat), 109mg cholesterol, 66mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein.
Traditional dinner rolls aren’t allowed for Seder dinner—Passover recipes must use unleavened grains only. But you won’t miss them if you make these matzo cake meal popovers. They puff up and become delightfully crispy in the oven. And all you need to make them is a muffin pan!
23/38
Smoked Brisket
Skill Level
Intermediate
Total Time
8 hours 20 min
Servings
36 servings
From the Recipe Creator:
Barbecue enthusiasts will love bringing the smoker out to cook up this tender and juicy beef brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and onion powder seasoning. Flavor it up with your favorite seasonings, or keep it as it is and use it in a dish like tacos or sandwiches. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
4 ounces cooked beef: 193 calories, 7g fat (2g saturated fat), 64mg cholesterol, 384mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat.
Smoked brisket isn’t exactly traditional, but this recipe contains all kosher ingredients. The deep, smoky flavor would be a welcome change of pace at any Passover celebration.
24/38
Double-Nut Stuffed Figs
Skill Level
Beginner
Total Time
50 min
Servings
3 dozen
From the Recipe Creator:
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy. —Bob Bailey, Columbus, Ohio
Nutrition Facts:
1 stuffed fig: 98 calories, 3g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Finding grain-free Passover dessert recipes can be challenging, so focusing on fruit-forward desserts is never a bad idea. We like using dried Calimyrna figs here because their large size makes them well-suited for stuffing.
25/38
Roasted Fennel and Carrots
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 18g carbohydrate (9g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Fennel makes a fantastic addition to Passover dinner because it pairs well with brisket, chicken, salmon or lamb. The bulb’s natural anise flavor softens and mellows as it cooks, taking on a sweet edge that tastes fantastic alongside roasted carrots.
26/38
Roasted Sweet Potatoes
Skill Level
Beginner
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group. —Carol Ferranti, Esmond, Rhode Island
Nutrition Facts:
1 each: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.
This roasted sweet potato recipe uses simple seasonings: olive oil, garlic, salt and pepper. That allows the sweet potatoes to shine, but the recipe can easily be modified using other kosher herbs and spices.
27/38
Citrus Cod
Skill Level
Beginner
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We enjoy fish frequently, and this baked version has a tempting mild orange flavor. It comes out of the oven flaky and moist, and it's just the thing to make for a delightful light meal. — Jacquelyn Dixon, LaPorte, IA
Nutrition Facts:
1 cod fillet: 153 calories, 6g fat (4g saturated fat), 58mg cholesterol, 108mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Fish is considered kosher if it has both fins and scales, so cod is a fantastic choice as a main dish for Passover. The oranges used in this recipe make sense since you probably already have some on your Seder plate.
28/38
Herb Salmon
Skill Level
Beginner
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York
Nutrition Facts:
1 fillet: 301 calories, 19g fat (4g saturated fat), 85mg cholesterol, 529mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat.
These herb-topped salmon fillets are one of our favorite salmon recipes. They look elegant for a holiday dinner but are ready to eat in only 30 minutes.
29/38
Lemon-Roasted Asparagus
Skill Level
Beginner
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Spring asparagus is so flavorful that it doesn’t require a lot of seasoning to taste great. Toss it with a little grated lemon zest, garlic, salt and pepper, and this vegetable side dish will pair perfectly with any main you choose to serve at Passover Seder.
Maror
From the Recipe Creator: On the Seder plate, the top center spot is reserved for maror. Many Jews use horseradish for the maror, but other bitter herbs or vegetables work, too. —Teddy Nykiel, Milwaukee, Wisconsin
Maror (or bitter herbs) symbolize the Jewish peoples’ suffering from being enslaved, and this dish is an essential part of the Seder plate. The specific bitter vegetable depends on family traditions, but horseradish is commonly used. For a bright pink version, try making maror with beets.
30/38
31/38
Sheet-Pan Chicken and Veggies
Skill Level
Beginner
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
If you’re running short on time, make the main dish and vegetable sides on a single sheet pan. You can use bone-in thighs or breasts, chicken quarters, or a whole cut-up chicken—your choice. That said, we recommend using chicken on the bone as it tends to be juicier and more flavorful.
32/38
Rack of Lamb
Skill Level
Beginner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t have to know how simple rack of lamb really is to prepare. —Susan Nilsson, Sterling, Virginia
Nutrition Facts:
1/2 rack: 307 calories, 19g fat (6g saturated fat), 100mg cholesterol, 241mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 30g protein.
The tradition of eating lamb on Passover ended in 70 CE with the destruction of the Temple in Jerusalem. Some Jews don’t find it appropriate to serve lamb for Passover dinner, while others deem it acceptable to make Passover lamb recipes if the lamb is roasted in a pan with liquid. Depending on your family’s customs and interpretations of the rules, this bread-crumb-free rack of lamb could be perfect as your dinner centerpiece.
33/38
Chocolate-Covered Matzo
Skill Level
Beginner
Total Time
25 min
Servings
about 2 dozen
From the Recipe Creator:
My entire family asks me to make this chocolate-covered matzo every Passover and Hanukkah! I've even been asked to ship it across the country. You can use white chocolate, dark chocolate or a combination, or add nuts before the chocolate sets. —Dana Darrow, Nashua, New Hampshire
Nutrition Facts:
1 piece: 155 calories, 10g fat (6g saturated fat), 20mg cholesterol, 4mg sodium, 18g carbohydrate (13g sugars, 0 fiber), 1g protein.
If you’ve never had chocolate-covered matzo, you’re about to fall in love. It tastes similar to chocolate-covered pretzels with its sweet-and-salty vibe and perfectly crisp bite. We recommend using unsalted matzo in this recipe, which allows you to control the exact amount of salt.
34/38
Matzo Brei
Skill Level
Beginner
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards of matzo mixed with eggs and milk and then cooked in butter will never go out of style. I like to serve this matzo brei recipe in one big piece, but you can also scramble the mixture. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 296 calories, 14g fat (7g saturated fat), 210mg cholesterol, 319mg sodium, 31g carbohydrate (1g sugars, 0 fiber), 11g protein.
This sweet or savory eggy dish is traditionally served for Passover breakfast or brunch. To make it sweet, add cinnamon and sugar to the egg mixture and serve it with applesauce or jam. For a more savory spin, add chopped onions, garlic and peppers to the egg mixture and top the matzo brei with green onions and sour cream.
35/38
Passover Meatballs
Skill Level
Intermediate
Total Time
1 hour 20 min
Servings
6 dozen
From the Recipe Creator:
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.—Julie Sollinger, Chicago, Illinois
Nutrition Facts:
1 meatball: 41 calories, 2g fat (1g saturated fat), 13mg cholesterol, 56mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.
Skip the breadcrumbs and use matzo meal to create Passover-friendly meatballs. Be sure to purchase kosher ground beef if you’re making a kosher meal.
36/38
Onion Kugel
Skill Level
Beginner
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.
Potatoes aren’t the only noodle-free version of kugel! This recipe resembles a souffle, where the eggs are separated and the whites are beaten until stiff peaks form. That adds air, which causes the kugel to puff up as it bakes.
37/38
Cranberry Lime Macaroons
Skill Level
Beginner
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
It wouldn’t be the holidays for my family and friends if I didn’t make these chewy lime-flavored macaroons. I usually make several batches a week during the season..—Alisa Costa, Chatham, New York
Nutrition Facts:
1 cookie: 100 calories, 6g fat (6g saturated fat), 0 cholesterol, 58mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.
This sweet treat is the perfect Passover recipe to end a fantastic meal. The macaroons are chewy and light, and we love the addition of cranberries to add color and sweet flavor. Once cooled, you can freeze these macaroons in a freezer-safe container for later. Then, let them thaw on the counter for a few hours until they come to room temperature.
Sephardic Date Charoset
From the Recipe Creator: This Sephardic charoset is perfect for your Passover Seder meal. Our recipe features raisins, dates, apricots, almonds and more. Don’t forget to serve with matzo crackers. —Risa Lichtman, Portland, Oregon
Unlike Ashkenazi charoset, which is made with apples, walnuts and wine, Sephardic charoset is made with dates, raisins and apricots. It resembles more of a paste than a jam and tastes delicious spread onto a piece of matzo.
Passover Recipes FAQ
What is Passover?
Passover is a Jewish holiday observed in the spring that celebrates the Israelites’ liberation from slavery in ancient Egypt. There are many Passover traditions from around the world, and the holiday lasts for seven to eight nights (depending on where it’s celebrated). The first night of Passover always starts with a celebratory dinner known as the Passover Seder.
What is a typical Passover dinner menu?
A typical Passover dinner menu includes matzo ball soup, gefilte fish, plenty of vegetables and a meaty main dish like brisket or roast chicken. Most menus also include charoset, an iconic side dish made from a blend of fruits, nuts and spices.
What foods are kosher for Passover?
Foods that are kosher for Passover include fruits, vegetables and kosher meat, fish and eggs. It’s important to check the labels on all other foods, as there’s a difference between keeping kosher and kosher for Passover. On Passover, we avoid chametz—leavened food—including wheat, spelt, barley, oats and rye. Ashkenazi Jews also avoid kitniyot, which includes legumes, corn, rice and most seeds.
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