For down-home dinners and potlucks, corn casserole is always a favorite! Try our best-ever recipes tonight.
Our 17 Best Corn Casserole Recipes
Updated on May 27, 2024
Corn Pudding
Jiffy mix and canned corn make this Southern corn pudding casserole a snap to prepare. Now this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
1/17
2/17
Mexican Street Corn Bake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn and then I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas
Nutrition Facts:
2/3 cup: 391 calories, 30g fat (5g saturated fat), 8mg cholesterol, 423mg sodium, 30g carbohydrate (4g sugars, 3g fiber), 6g protein.
3/17
Corny Green Bean Casserole
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It’s the perfect cheesy dish to take to potluck dinners. —Dorothy Bahlmann, Clarksville, Iowa
Nutrition Facts:
3/4 cup: 315 calories, 19g fat (8g saturated fat), 23mg cholesterol, 477mg sodium, 30g carbohydrate (6g sugars, 4g fiber), 8g protein.
4/17
Scalloped Sweet Corn Casserole
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. —Lonnie Hartstack, Clarinda, Iowa
Nutrition Facts:
2/3 cup: 258 calories, 15g fat (8g saturated fat), 104mg cholesterol, 604mg sodium, 26g carbohydrate (9g sugars, 2g fiber), 8g protein.
5/17
Swiss Corn Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland
Nutrition Facts:
2/3 cup: 412 calories, 25g fat (14g saturated fat), 161mg cholesterol, 434mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 21g protein.
6/17
New Orleans-Style Scalloped Corn
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This colorful casserole is very popular among family gatherings in many New Orleans homes. I started making it years ago, and now my sons include it in their menus.—Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Nutrition Facts:
3/4 cup: 194 calories, 6g fat (2g saturated fat), 59mg cholesterol, 241mg sodium, 32g carbohydrate (7g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
7/17
Corn Pudding
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
8/17
Slow-Cooker Creamed Corn with Bacon
Total Time
4 hours 10 min
Servings
20 servings
From the Recipe Creator:
Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
1/2 cup: 259 calories, 20g fat (11g saturated fat), 60mg cholesterol, 433mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 5g protein.
9/17
Special Scalloped Corn
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Carrots and green pepper make this dish colorful, which grabs attention at a potluck. The corn casserole is also a smart idea for when you need to prepare a dish ahead of time—easy baking is all it takes to finish it up. —J. Brown, Fort Dodge, Iowa
Nutrition Facts:
1 serving: 322 calories, 20g fat (12g saturated fat), 157mg cholesterol, 941mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 10g protein.
10/17
Corn & Onion Souffle
Total Time
1 hour 10 min
Servings
10 servings
From the Recipe Creator:
I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins instead of one big dish. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 325 calories, 25g fat (13g saturated fat), 174mg cholesterol, 463mg sodium, 19g carbohydrate (7g sugars, 1g fiber), 8g protein.
11/17
Cheddar Creamed Corn
Total Time
3 hours 10 min
Servings
9 servings
From the Recipe Creator:
I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey
Nutrition Facts:
1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.
12/17
Zucchini & Sweet Corn Souffle
Total Time
1 hour 25 min
Servings
10 servings
From the Recipe Creator:
As novice gardeners, my husband and I sowed zucchini seeds—15 hills' worth! Happily, my family requests this corn souffle side dish often, so it's a keeper. —Carol Ellerbroek, Gladstone, Illinois
Nutrition Facts:
1 serving: 178 calories, 12g fat (7g saturated fat), 152mg cholesterol, 599mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 8g protein.
13/17
Cornbread Pudding
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Nutrition Facts:
1 each: 249 calories, 14g fat (8g saturated fat), 73mg cholesterol, 461mg sodium, 26g carbohydrate (8g sugars, 1g fiber), 4g protein.
14/17
Cornbread Casserole
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this casserole just for him. I often double the recipe when entertaining and always end up with empty pans. It is that good! —Carrina Cooper, McAlpin, Florida
Nutrition Facts:
1 piece: 311 calories, 10g fat (4g saturated fat), 54mg cholesterol, 777mg sodium, 50g carbohydrate (14g sugars, 3g fiber), 6g protein.
15/17
Scalloped Corn
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent ones from her mother. By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin
Nutrition Facts:
1/2 cup: 236 calories, 11g fat (5g saturated fat), 112mg cholesterol, 296mg sodium, 29g carbohydrate (10g sugars, 2g fiber), 9g protein.
16/17
Basil Corn & Tomato Bake
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
I think this is the ultimate dish to make when sweet Jersey corn is in season. Combined with tomatoes, zucchini and basil, it makes for a spectacular side for brunch, lunch or dinner. —Erin Chilcoat, Central Islip, New York
Nutrition Facts:
3/4 cup: 131 calories, 4g fat (1g saturated fat), 47mg cholesterol, 299mg sodium, 20g carbohydrate (5g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
17/17
Baked Sweet Corn Croquettes
Total Time
40 min
Servings
5-1/2 dozen
From the Recipe Creator:
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. —Karen Kuebler, Dallas, Texas
Nutrition Facts:
1 appetizer: 52 calories, 3g fat (2g saturated fat), 15mg cholesterol, 50mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
