For a dessert that goes together quickly and will disappear just as fast, try these easy recipes for cookies, pies, bars, cakes and more.
92 Desserts You Can Make in 30 Minutes (Or Less!)
Updated on Jun. 17, 2024
1/92
Chocolate Peanut Butter Pizza
Total Time
30 min
Servings
16 slices
From the Recipe Creator:
Kids go crazy for this gooey dessert pizza, although adults snap it up too. Everyone loves the chewy crust and the amazingly delicious combination of chocolate and peanut butter. —Bernice Arnett, Marshfield, Missouri
2/92
Lemon Strawberry Shortcake
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I love a good strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing zip to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland
3/92
Cinnamon-Cranberry Oat Bars
Total Time
20 min
Servings
16 servings
From the Recipe Creator:
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona
4/92
No-Bake Peanut Butter Treats
Total Time
10 min
Servings
15 treats
From the Recipe Creator:
Perfect for road trips, these peanut butter oatmeal balls won’t stick to your hands. Keep them in the refrigerator for portable snacks. —Sonia Rohda, Waverly, Nebraska
5/92
Amish Sugar Cookies
Total Time
20 min
Servings
about 5 dozen
From the Recipe Creator:
These easy-to-make, old-fashioned Amish sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri
6/92
Vanilla Frosting
Total Time
10 min
Servings
About 3 cups
From the Recipe Creator:
After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
7/92
Oat Chocolate Chip Cookies
Total Time
30 min
Servings
4 dozen
From the Recipe Creator:
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
8/92
Snickerdoodles
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself
to one of our soft cinnamon-sugared cookies and see for yourself. —Taste Recipes Test Kitchen
9/92
Chocolate Chip Blondies
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
Folks who adore the classic cookies will enjoy that same beloved flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois
10/92
Peanut Butter Fudge with Marshmallow Creme
Total Time
15 min
Servings
2 pounds (64 pieces)
From the Recipe Creator:
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
11/92
Big Soft Ginger Cookies
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
12/92
First-Place Coconut Macaroons
Total Time
30 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
13/92
Chocolate Pretzel Rings
Total Time
30 min
Servings
about 4 dozen
From the Recipe Creator:
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
14/92
Dipped Peanut Butter Sandwich Cookies
Total Time
25 min
Servings
15 sandwich cookies
From the Recipe Creator:
You’ll love to give tins of these chocolate-coated cookies to your lucky friends. The shortcut holiday recipe is almost too simple to believe! Here's how to make peanut butter cookies without eggs. —Jackie Howell, Gordo, Alabama
15/92
Blueberry Pie Recipe
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
16/92
Peanut Butter Blossom Cookies
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite and never fails to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
17/92
Banana Cream Pie with Pudding
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
18/92
Chewy Oatmeal Cookies
Total Time
25 min
Servings
about 5 dozen
From the Recipe Creator:
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Best of all, our kids love them! —Janis Plageman, Lynden, Washington
19/92
Potato Chip Cookies
Total Time
25 min
Servings
4-1/2 dozen
From the Recipe Creator:
Potato chip cookies got their start in the spud-proud region of Idaho and the western U.S. This recipe makes plenty of crisp cookies and will keep people guessing about the secret ingredient. —Rachel Roberts, Lemoore, California
20/92
No-Bake Cookie Balls
Total Time
25 min
Servings
about 5 dozen
From the Recipe Creator:
I go for these quick bites when I'm short on time or don't want to turn on the oven. I make them a day or two ahead to let the flavors blend. —Carmeletta Dailey, Winfield, Texas
21/92
Oatmeal Cranberry Cookies
Total Time
25 min
Servings
6 dozen
From the Recipe Creator:
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup.
—Pat Habiger, Spearville, Kansas
22/92
No-Bake Cereal Bars
Total Time
20 min
Servings
about 10 dozen
From the Recipe Creator:
With two kinds of cereal and peanut butter, these bars taste almost like candy. —Pauline Christiansen, Columbus, Kansas
23/92
Baklava Tartlets
Total Time
25 min
Servings
45 tartlets
From the Recipe Creator:
Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. —Ashley Eagon, Kettering, Ohio
24/92
Key Lime Mousse Cups
Total Time
20 min
Servings
2-1/2 dozen
From the Recipe Creator:
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! —Suzanne Pauley, Renton, Washington
25/92
Butterfinger Cookies
Total Time
25 min
Servings
about 4 dozen
From the Recipe Creator:
These terrific cookies featuring a favorite candy don't last long—make a double batch! —Carol Kitchens, Ridgeland, Mississippi
26/92
Cream Cheese Cookie Cups
Total Time
25 min
Servings
1 dozen
From the Recipe Creator:
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia
27/92
S’mores Bars
Total Time
15 min
Servings
1-1/2 dozen
From the Recipe Creator:
One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
28/92
Microwave Fudge
Total Time
10 min
Servings
about 2-1/3 pounds (81 pieces)
From the Recipe Creator:
You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
29/92
Pot of S’mores
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
30/92
Strawberry Cheesecake Trifle
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
For a dessert that looks as great as it tastes, this one can’t be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. —Marnie Stoughton, Glenburnie, Ontario
31/92
Cherry Cream Cheese Dessert
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cherry cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania
32/92
Mom’s Buttermilk Cookies
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
33/92
White Chocolate-Strawberry Tiramisu
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
34/92
Coconut Macaroons
Total Time
30 min
Servings
32 cookies
From the Recipe Creator:
These chewy cookies are my husband's favorite, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! —Peggy Key, Grant, Alabama
35/92
Butterscotch Toffee Cookies
Total Time
20 min
Servings
5 dozen
From the Recipe Creator:
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
36/92
Marvelous Maple Fudge
Total Time
30 min
Servings
1-3/4 pounds (64 pieces)
From the Recipe Creator:
Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island
37/92
Grilled Peaches ‘n’ Berries
Total Time
30 min
Servings
3 servings
From the Recipe Creator:
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
38/92
Easy Cake Mix Bars
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. —Amy Rose, Ballwin, Missouri
39/92
Carrot Cookies
Total Time
20 min
Servings
4-1/2 dozen
From the Recipe Creator:
These cookies are both flavorful and colorful. The shredded carrots add nice bright flecks of orange color.
40/92
Bananas Foster Sundaes
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. —Lisa Varner, Charleston, South Carolina
41/92
Caramel Peanut Fantasy
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
42/92
Lemon Zucchini Drops
Total Time
30 min
Servings
about 3-1/2 dozen
From the Recipe Creator:
When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every bite when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona
43/92
Rich Hot Fudge Sauce
Total Time
30 min
Servings
3-1/2 cups
From the Recipe Creator:
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan
44/92
Healthy Apple Crisp
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! —Terri Wetzel, Roseburg, Oregon
45/92
Cinnamon-Spiced Bananas
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
The whole family will love this special treat that uses the microwave so it’s ready in a flash. Plus, it’s a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes — Surprise, Arizona
46/92
Chocolate Dessert Wraps
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows.
-Laurie Gwaltney, Indianapolis, Indiana
47/92
Apple Yogurt Parfaits
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
Get the morning started right with this super simple four-ingredient parfait. Try chunky or flavored applesauce for an easy variation. —Rebekah Radewahn, Wauwatosa, Wisconsin
48/92
Coconut Cranberry Cookies
Total Time
25 min
Servings
5 dozen
From the Recipe Creator:
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin
49/92
Blueberry Crumble Tarts
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
50/92
Soft Ginger Puffs
Total Time
25 min
Servings
8 dozen
From the Recipe Creator:
These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota cookbook! Sour cream adds a wonderful, unusual flair. —Marion Lowery, Medford, Oregon
51/92
Sauteed Apples
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Here’s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it’s wonderful with pork or chicken too. —Shirley Heston, Pickerington, Ohio
52/92
Frozen Chocolate Monkey Treats
Total Time
20 min
Servings
1-1/2 dozen
From the Recipe Creator:
Everyone needs a fun, friendly way for kids to play with food. These rich bites are nutty and yummy. Just coat bananas in chocolate and dip them into peanuts, sprinkles or coconut. —Susan Hein, Burlington, Wisconsin
53/92
Fruity Cereal Bars
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, Minnesota
54/92
S'mOreos
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My son introduced us to this twist on classic s'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California
55/92
Ice Cream Cone Treats
Total Time
20 min
Servings
12 dozen
From the Recipe Creator:
I came up with this recipe as a way for my grandkids to enjoy Rice Krispies treats without getting sticky hands. You can also pack the cereal mixture into paper cups and insert a wooden pop stick to create pops. —Mabel Nolan, Vancouver, Washington
56/92
Orange Crispies
Total Time
25 min
Servings
3-1/2 dozen
From the Recipe Creator:
Add a splash of little sunshine to your cookie jar with this recipe. When I want to spread some cheer, I'll bake up a double batch to share. —Ruth Gladstone, Brunswick, Maryland
57/92
Toffee Chip Thins
Total Time
20 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. —Lynae Lang, Wolf Point, Montana
58/92
Berries with Vanilla Custard
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
59/92
Lemony Coconut Macaroons
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana
60/92
Lemon Mousse
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. —Taste Recipes Test Kitchen
62/92
Macaroon-Topped Rhubarb Cobbler
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet.
—Taste Recipes Test Kitchen
63/92
Chocolate Chip Bars
Total Time
15 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. —Shirley A. Glaab, Hattiesburg, Mississippi
64/92
Chippy Peanut Butter Cookies
Total Time
40 min
Servings
4 dozen
From the Recipe Creator:
"Hey, these are good!" is the surprised remark I hear when I bake these for the family. As simple as it may seem, all I do is follow directions. This works exceptionally well when it comes to making cookies. —Ian Badeer, Hickman, Nebraska
65/92
Chocolate Mint Creams
Total Time
30 min
Servings
about 6 dozen
From the Recipe Creator:
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
66/92
Candied Fruit Cookies
Total Time
25 min
Servings
7 dozen
From the Recipe Creator:
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
67/92
Banana Butter Pecan Kabobs
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado
68/92
Apricot Crisp
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
69/92
Rhubarb Fool with Strawberries
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. Try my quick version with rhubarb and berries. —Cheryl Miller, Fort Collins, Colorado
70/92
Coconut Rum Balls
Total Time
25 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
71/92
Chocolate Cinnamon Toast
Total Time
10 min
Servings
1 slice
From the Recipe Creator:
You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
72/92
Caramel Fluff & Toffee Trifle
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
The best part of this stunning dessert is that you need only five ingredients to put it together. —Daniel Anderson, Pleasant Prairie, Wisconsin
73/92
Berried Treasure Angel Food Cake
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario
74/92
Elegant White Chocolate Mousse
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy white chocolate mousse recipe extra special. —Laurinda Johnston, Belchertown, Massachusetts
75/92
Pretzel Bark Candy
Total Time
10 min
Servings
about 2 pounds
From the Recipe Creator:
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
76/92
Lemon Curd Tartlets
Total Time
35 min
Servings
15 tartlets
From the Recipe Creator:
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowd. —Jessica Feist, Pewaukee, Wisconsin
77/92
Frozen Banana Cereal Pops
Total Time
15 min
Servings
8 pops
From the Recipe Creator:
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
78/92
Pear Crumble
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust.
I've also found canned pears work as well as fresh, so that makes it even easier to prepare.
-Kezia Sullivan, Sackets Harbor, New York
79/92
Sugar Cookies
Total Time
40 min
Servings
5 dozen
From the Recipe Creator:
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they’ll become yours as well. —Helen Wallis, Vancouver, Washington
80/92
Chocolate Caramel Kiss Cookies
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss for a different festive flavor. —Kristen Heigl, Staten Island, New York
81/92
Mint Chocolate-Covered Cookies
Total Time
15 min
Servings
about 3 dozen
From the Recipe Creator:
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia
82/92
Campfire Cinnamon Twists
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin
83/92
Hazelnut Mocha Coffee
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
For special occasions, this chocolaty brew will be the talk of the town. You can make the chocolate mixture a couple of days in advance. When you're ready to serve it, simple brew the coffee and whip the chocolate. —Mary Marlowe Leverette, Columbia, South Carolina
84/92
Soft Cornmeal Cookies
Total Time
30 min
Servings
About 2 dozen
From the Recipe Creator:
Combining humble ingredients can sometimes result in a delicious treat. Use these versatile cookie as the base for ice cream sandwiches or crumble them over strawberries and ice cream. —Gina Martin, Spooner, Wisconsin
85/92
Brownie Affogato Sundaes
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. —Julie Merriman, Seattle, Washington
86/92
Crispy Norwegian Bows
Total Time
30 min
Servings
about 4 dozen
From the Recipe Creator:
I've been fixing these cookies for so long, I don't recall where the recipe came from. They're a "must" at our house.—Janie Norwood, Albany, Georgia
87/92
Grilled Fig and Honey Pizza
Total Time
30 min
Servings
8 slices
From the Recipe Creator:
I had figs I needed to use up, so I made a batch of dough, tossed the figs on the grill and created a scrumptious dessert pizza. —Aaron Reynolds, Fox River Grove, Illinois
88/92
Salted Butterscotch & Pecan No-Bakes
Total Time
25 min
Servings
4 dozen
From the Recipe Creator:
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel. Boxed, these could make a great gift as well. I like to drizzle caramel over the tops of the cookies before serving for a special touch. —Stacey Ritz, Sudbury, Ontario
89/92
Easy Microwave Mint Fudge
Total Time
15 min
Servings
about 3 pounds (117 pieces)
From the Recipe Creator:
I make these creamy, smooth squares not only for Christmas, but also for Valentine's Day. This easy microwave fudge is just as good as any you'd buy in a confectionery. —Donna Roberts, Manhattan, Kansas
91/92
Chocolate Pudding
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This delightful pudding is always a treat and easy to whip up with pantry staples. I usually top it with M&M's. My husband prefers whipped topping, and our daughter loves to dip fresh strawberries in hers. —Carrina Cooper, McAlpin, Florida
92/92
Saucy Spiced Pears
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
We serve these tangy, saucy pears over angel food cake, pound cake or with a little yogurt or vanilla ice cream. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida
