Need a sweet treat ASAP? Dress up store-bought cookie dough and these easy recipes will be ready to eat in no time.
14 Easy Treats That Start With a Package of Cookie Dough
1/14
Orange-Nutella Cookie Cups
Total Time
40 min
Servings
4 dozen
From the Recipe Creator:
These cups are easy to put on a platter for impressive presentation—they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. —Joanie Fuson, Indianapolis, Indiana
2/14
Snickers Cookies
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies. My mother got this Snickers cookie recipe from a fellow teacher at her school. It's a terrific way to dress up refrigerated cookie dough. —Kari Pease, Conconully, Washington
3/14
Fruit Pizza
Total Time
45 min
Servings
20 servings
From the Recipe Creator:
These pretty fruit pizzas have been a hit every time I've served them. They start with premade cookie dough, making them super simple. —Janet O'Neal, Poplar Bluff, Missouri
4/14
Giant Peanut Butter Ice Cream Sandwich
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? —Joann Belack, Bradenton, Florida
5/14
Chocolate Chip Cookie Delight
Total Time
35 min
Servings
15 servings
From the Recipe Creator:
This is a simple chocolate dessert recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
6/14
Cranberry Pecan Cookies
Total Time
20 min
Servings
3-1/2 dozen
From the Recipe Creator:
These are so tasty and simple to prepare! Each delightful little cookie is loaded with cranberries, nuts and vanilla, giving them the taste of a treat that’s been slaved over. —Louise Hawkins, Lubbock, Texas
7/14
Cream Cheese Cookie Cups
Total Time
25 min
Servings
1 dozen
From the Recipe Creator:
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia
8/14
Gooey Chocolate-Peanut Bars
Total Time
30 min
Servings
2 dozen
From the Recipe Creator:
These are so easy to make and take no time at all. They’re great to package up for those college kids looking for something from home. Everyone will want this recipe. —Elaine Grimme, Sioux Falls, South Dakota
9/14
Rocky Road Cookie Cups
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookis. —Charlotte McDaniel, Jacksonville, AL
10/14
Raspberry Almond Strips
Total Time
35 min
Servings
32 cookies
From the Recipe Creator:
Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —<i>Taste Recipes</i>Test Kitchen
12/14
Trail Mix Cookie Cups
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia
13/14
Quick Double Chocolate Biscotti
Total Time
30 min
Servings
About 2 dozen
From the Recipe Creator:
Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla. —Taste Recipes Test Kitchen
14/14
Cookie Swirl Cobbler
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
An extra-rich chocolate chip cookie dough and crescent roll topping provide a tasty twist on a classic cherry cobbler. Serve it with a scoop of vanilla ice cream. —Jeanne Holt, St. Paul, Minnesota