Look through our easy dinner ideas to answer the age-old question of "What's for dinner?" Each dish calls for simple ingredients and preps in 30 minutes or less. We threw in some super easy slow-cooker recipes, too!
67 Easy Dinner Ideas We Love
Updated on Jan. 31, 2025
1/67
Tater Tot Casserole
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California
Nutrition Facts:
1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.
Tater Tot casserole—aka hotdish to Minnesotans—has its roots in the Midwest, but this six-ingredient casserole’s popularity has spread all over the country.
2/67
Easy Pad Thai
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Skip the takeout restaurant and give this pad thai recipe a try if you need an easy and quick meal. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1-1/4 cups: 361 calories, 8g fat (2g saturated fat), 78mg cholesterol, 1669mg sodium, 53g carbohydrate (23g sugars, 2g fiber), 19g protein.
Our easy pad Thai recipe is ready in less than 30 minutes, and it tastes just as good as takeout. It’s the perfect quick-cooking meal for an easy weeknight dinner, and making it won’t break the bank, either.
3/67
Chimichangas
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
Nutrition Facts:
1 chimichanga: 343 calories, 13g fat (4g saturated fat), 25mg cholesterol, 862mg sodium, 41g carbohydrate (2g sugars, 7g fiber), 16g protein.
These easy chimichangas can be made with any type of meat, so this is a great recipe for using up leftover chicken, beef or pork.You can also make them ahead of time and keep them refrigerated until you’re ready to hit the deep fryer.
4/67
Slow Cooker Pot Roast
Total Time
6 hours 15 min
Servings
8 servings
From the Recipe Creator:
Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked meal. It’s a comfort to walk in and smell this roast simmering. —Gina Jackson, Ogdensburg, New York
Nutrition Facts:
5 ounces cooked meat with 1/2 cup gravy: 380 calories, 22g fat (10g saturated fat), 126mg cholesterol, 467mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 35g protein.
This pot roast is rich and flavorful, with ultra-tender shreds of meat that basically melt in your mouth. Bonus: The slow cooker makes it super simple and lets you come home to the incredible aroma of a ready-to-eat dinner.
5/67
Cowboy Stew
Total Time
30 min
Servings
11 servings
From the Recipe Creator:
I made up this dish back in the early 1970s when I was down to very little food in the house. Since it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
Nutrition Facts:
1 cup: 469 calories, 23g fat (9g saturated fat), 84mg cholesterol, 1256mg sodium, 39g carbohydrate (5g sugars, 9g fiber), 28g protein.
This Dutch oven stew has only five ingredients, and is prepped, cooked and on the table in less than 15 minutes. And it’s an easy dinner recipe to riff on—add some heat by using a spicy sausage, such as chorizo or andouille; toss in pickled jalapenos or chipotle peppers; or mix in frozen or canned corn or green beans.
If you loved this stew, then don’t forget to check out this hearty cowboy soup recipe.
6/67
Cube Steak
Total Time
8 hours 45 min
Servings
6 servings
From the Recipe Creator:
Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
Nutrition Facts:
1 each: 245 calories, 7g fat (2g saturated fat), 64mg cholesterol, 850mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 29g protein.
This is a hearty homestyle dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles.
7/67
Baked Chicken Tenders
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Nutrition Facts:
3 ounces cooked chicken: 194 calories, 2g fat (0 saturated fat), 56mg cholesterol, 518mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Chicken tenders are the ultimate comfort food. Golden, crunchy and ideal for dipping, they’re a great choice for dinner, especially if you have picky eaters. Homemade chicken tenders are tastier and better for you than fast food, and are easier to make than you might think.
Also, for dinner tonight, whip up one of our quick and delicious chicken tenderloin recipes. You’ll have a meal on the table in no time!
8/67
Mostaccioli
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Even though we're not Italian, this rich, cheesy pasta dish is a family tradition for holidays and other special occasions. It tastes just like lasagna without the layering work. —Nancy Mundhenke, Kinsley, Kansas
Nutrition Facts:
1 cup: 431 calories, 22g fat (9g saturated fat), 77mg cholesterol, 885mg sodium, 37g carbohydrate (8g sugars, 2g fiber), 23g protein.
Lasagna isn’t the easiest of dishes to pull off on a weeknight. This simple dinner idea has all the flavor of lasagna, but without the work of layering the ingredients.
9/67
Easy Coq au Vin
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I love being able to fix a fancy gourmet dish in such a short amount of time and still have it turn out so delicious. To reduce fat, use chicken tenderloin pieces or skinless chicken breasts. This recipe is really fabulous served with rice. —Judy VanCoetsem, Cortland, New York
Nutrition Facts:
1 serving: 255 calories, 11g fat (3g saturated fat), 80mg cholesterol, 648mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
Usually coq au vin takes hours, but to make this red wine-braised chicken recipe weeknight friendly, our recipe uses boneless, skinless chicken thighs instead of a bone-in bird.
10/67
Pasta Bake with Feta
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
There's a reason this baked feta pasta recipe went viral on TikTok! It's simple to throw together and incredibly creamy and delicious. —Sarah Tramonte, Culinary Producer
Nutrition Facts:
1 serving: 373 calories, 16g fat (6g saturated fat), 25mg cholesterol, 507mg sodium, 46g carbohydrate (5g sugars, 3g fiber), 12g protein.
There’s a reason this TikTok recipe went viral! Baked feta pasta is simple to throw together, takes less than an hour to cook, and is incredibly creamy and delicious.
11/67
The Ultimate Fish Tacos
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California
Nutrition Facts:
2 tacos: 284 calories, 5g fat (1g saturated fat), 124mg cholesterol, 278mg sodium, 26g carbohydrate (2g sugars, 4g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 starch, 1/2 fat.
Looking for a quick, family-friendly way to add more seafood to your diet? What better way to introduce your kids to mild, flaky whitefish than when it’s seasoned with familiar spices and wrapped in a warm corn tortilla?
12/67
Apricot Chicken
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it, and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
Nutrition Facts:
1 cup: 391 calories, 16g fat (3g saturated fat), 63mg cholesterol, 673mg sodium, 34g carbohydrate (26g sugars, 2g fiber), 28g protein.
When looking for simple dinner ideas, don’t forget that your microwave’s here to help. For another variation on this easy weeknight recipe, try using pork instead of chicken, and add other ingredients like pineapple, mandarin oranges, snow peas and broccoli—whatever you have on hand.
13/67
Sausage Potato Skillet
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
While I was growing up, both my parents worked, so I often went home for lunch with my Italian girlfriend. Lunch was always the same—sausage, fried potatoes, green peppers and onions—but I could never get enough of my favorite meal. —Amelia Bordas, Springfield, Virginia
Nutrition Facts:
1 each: 416 calories, 22g fat (6g saturated fat), 45mg cholesterol, 544mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 15g protein.
Sausage pairs well with other veggies, like zucchini, tomatoes and broccoli, so feel free to toss some extra vegetables into your skillet.
14/67
Cornflake Chicken
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
I took a recipe off a box of baking mix and altered it to make the prep easier. The result was this moist oven-fried cornflake chicken with a thick golden coating that's a lot crisper than the original. —Angela Capettini, Boynton Beach, Florida
Nutrition Facts:
1 drumstick and 1 thigh: 534 calories, 18g fat (7g saturated fat), 143mg cholesterol, 972mg sodium, 44g carbohydrate (3g sugars, 1g fiber), 46g protein.
This simple chicken dinner idea can be made even faster if you opt for boneless chicken breasts and thighs instead of bone-in chicken.
15/67
Shrimp Quesadilla
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Quick and simple enough for any weekday, this dish boasts a refreshing flavor special enough for guests. Serve with salsa on the side and a frosty smoothie, if you'd like. —Tiffany Bryson-San Antonio, Texas
Nutrition Facts:
1 quesadilla: 523 calories, 27g fat (8g saturated fat), 163mg cholesterol, 707mg sodium, 38g carbohydrate (3g sugars, 4g fiber), 30g protein.
It takes less than 10 minutes to cook up these spicy, cheesy shrimp quesadillas. To save even more time, use cooked shrimp instead of raw.
16/67
Creamy Spinach Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Cleanup is a breeze with this creamy spinach chicken. To make things even easier, tear the spinach with your hands instead of cutting it. —Taste Recipes Test Kitchen
Nutrition Facts:
1-3/4 cups: 698 calories, 42g fat (22g saturated fat), 170mg cholesterol, 1061mg sodium, 35g carbohydrate (5g sugars, 4g fiber), 45g protein.
This quick and easy pasta dinner idea uses a can of cream of mushroom soup to add lots of flavor while saving lots of time.
17/67
Loaded Mexican Pizza
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
My husband is a picky eater, but this healthful Mexican-style pizza has such amazing flavor that he actually looks forward to it. Leftovers taste even better the next day. —Mary Barker, Knoxville, Tennessee
Nutrition Facts:
1 piece: 295 calories, 8g fat (3g saturated fat), 17mg cholesterol, 581mg sodium, 40g carbohydrate (5g sugars, 6g fiber), 15g protein.
Diabetic Exchanges: 2-1/2 starch, 1 vegetable, 1 lean meat.
Loaded with beans, veggies and cheese, this easy pizza recipe will be the saving grace of any busy vegetarian looking for simple dinner ideas.
18/67
Country Chicken and Gravy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! —Ruth Helmuth, Abbeville, South Carolina
Nutrition Facts:
1 chicken breast half with 2 tablespoons gravy: 274 calories, 8g fat (3g saturated fat), 72mg cholesterol, 569mg sodium, 20g carbohydrate (6g sugars, 0 fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
This recipe calls for four boneless skinless chicken breast halves, but you can also use chicken thighs, which will yield a slightly juicier, more tender final product.
19/67
Steak and Shrimp Kabobs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
Nutrition Facts:
1 kabob: 258 calories, 3g fat (1g saturated fat), 92mg cholesterol, 1326mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 26g protein.
In this simple dinner, cubes of marinated steak are skewered with shrimp and veggies, then grilled. It’s easy to swap out the ingredients for kabobs, as long as they hold up well on the grill. Try using zucchini, asparagus, yellow squash—even pineapple!
20/67
Slow-Cooker Pork Loin
Total Time
3 hours 20 min
Servings
8 servings
From the Recipe Creator:
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can be served in a variety of ways too. It’s fantastic with rice and beans, or in a taco with hot sauce. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1-1/4 cups: 274 calories, 10g fat (3g saturated fat), 85mg cholesterol, 588mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 34g protein.
Three hours in the slow cooker turns this spice-coated pork loin into a tender, juicy, succulent dinner with minimal effort. Serve over perfectly cooked rice.
21/67
Vegetable Turkey Soup
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. —Bonnie LeBarron, Forestville, New York
Nutrition Facts:
1 cup: 181 calories, 6g fat (2g saturated fat), 55mg cholesterol, 498mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Because this soup is dairy-free, it’s simple to freeze. Make a big batch for tonight’s dinner, then freeze the rest for the next time you’re too tired to cook!
22/67
Chicken Parmesan
Total Time
40 min
Servings
2 servings
From the Recipe Creator:
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
Nutrition Facts:
1 chicken breast half: 444 calories, 26g fat (8g saturated fat), 166mg cholesterol, 1496mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 29g protein.
To make this easy weeknight dinner lighter (and a little bit faster), cook the chicken without breading. Simply coat the chicken with salt and pepper, as well as the dried herbs, before cooking in a skillet.
23/67
Slow-Cooker Spareribs
Total Time
5 hours 10 min
Servings
8 servings
From the Recipe Creator:
Even my three little ones love these easy-to-make and delicious-to-eat slow-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
You don’t need to know anything about cooking to make delicious spare ribs at home. Simply put all the ingredients in this recipe into a slow cooker, set the heat to low, and in 5 to 6 hours, dinner is served.
24/67
Instant Pot Whole Chicken
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.
Rotisserie chicken may be the easiest of easy dinner ideas, but with the power of the Instant Pot, it’s as simple to make a whole chicken at home as it is to make a stop at your local supermarket.
25/67
Rosemary Salmon
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband and I eat a lot of salmon. One night while in a rush to get dinner on the table, I created this meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
Nutrition Facts:
1 serving: 357 calories, 23g fat (9g saturated fat), 85mg cholesterol, 388mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 vegetable.
This easy sheet pan dinner idea is perfect for nights that you want something that’s home-cooked and healthy—but not a lot of work. If you don’t have rosemary, use another fresh herb, like thyme or oregano, instead.
26/67
Pasta with Prosciutto
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina
Nutrition Facts:
1-1/3 cups: 461 calories, 16g fat (4g saturated fat), 36mg cholesterol, 802mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 22g protein.
Pasta with prosciutto and peas is a classic combination in Italian restaurants. It’s also one of the easiest dinner ideas you can think of.
27/67
Shrimp with Orzo and Feta
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania
Nutrition Facts:
1 cup: 406 calories, 12g fat (3g saturated fat), 180mg cholesterol, 307mg sodium, 40g carbohydrate (2g sugars, 9g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 fat.
This easy orzo dish featuring savory tomatoes, tangy lemon, tender shrimp and salty feta can be enjoyed hot or cold. Double the recipe, and enjoy it again for lunch the next day.
28/67
Ritz Cracker Chicken Casserole
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
I never bring home leftovers whenever I take this creamy chicken casserole with Ritz crackers to a potluck. Its mild flavor has broad appeal. I especially like the way that the crumb topping adds a bit of crunch to each meaty serving. —Faye Hintz, Springfield, Missouri
Nutrition Facts:
1 cup: 386 calories, 21g fat (8g saturated fat), 116mg cholesterol, 629mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 35g protein.
You need only six ingredients to make this classic stick-to-your-ribs chicken casserole, which is topped with buttery Ritz crackers for a satisfying crunch.
29/67
Easy Beef and Noodles
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
We love stroganoff, and this beef and noodles dish is my lightened-up version. Using meat from the deli saves the hours spent cooking a beef roast. I serve this with a salad for a great, homestyle meal. —Pamela Shank, Parkersburg, West Virginia
Nutrition Facts:
1-1/2 cups: 375 calories, 10g fat (2g saturated fat), 50mg cholesterol, 778mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.
It takes hours to cook roast beef for beef Stroganoff. This quick and easy version hacks the original recipe, using sliced deli roast beef to get this Stroganoff-inspired noodle dish on the table in almost no time at all.
30/67
Hawaiian Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.”
Nutrition Facts:
1 pork chop with 3/4 cup sauce: 250 calories, 7g fat (2g saturated fat), 57mg cholesterol, 554mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit, 1/2 fat.
A little sweet plus a little sour always makes pork chops magical. In this recipe, the sweetness of pineapple and ketchup is balanced out by the tartness of apple cider vinegar, making a delicious glaze for boneless pork loin chops.
31/67
Homemade Corn Dogs
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Nutrition Facts:
1 corn dog: 316 calories, 23g fat (7g saturated fat), 45mg cholesterol, 588mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
Making these sweet-and-salty corn dogs at home is cheaper, faster and easier than driving out to the county fair.
32/67
Ham and Bean Soup
Total Time
30 min
Servings
7 servings
From the Recipe Creator:
If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 300 calories, 6g fat (3g saturated fat), 32mg cholesterol, 1383mg sodium, 40g carbohydrate (2g sugars, 13g fiber), 22g protein.
This simple soup may skimp on the dishes—you only need one pot to make it—but not on the flavor. With a batch big enough to save for leftovers, it’ll leave everyone at the table fully satisfied and ready for more.
33/67
Chicken Chimichangas
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina
Nutrition Facts:
1 chimichanga: 269 calories, 8g fat (3g saturated fat), 39mg cholesterol, 613mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
We’re always looking for great dinner ideas that use leftover or rotisserie chicken, and these easy baked chimichangas are perfect! Serve the saucy chimichangas with a dollop of sour cream or homemade guacamole.
34/67
Baked Fish
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. —Judie Anglen, Riverton, Wyoming
Nutrition Facts:
1 each: 270 calories, 17g fat (7g saturated fat), 110mg cholesterol, 540mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 28g protein.
Tilapia, halibut, cod, bass, grouper, haddock, catfish and snapper are all good choices to use in this easy fish dinner recipe.
35/67
Slow-Cooker Beef Burgundy
Total Time
7 hours 45 min
Servings
8 servings
From the Recipe Creator:
Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
Nutrition Facts:
3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein.
This bistro classic takes 8 hours to cook in the slow cooker. To make it weeknight friendly, prepare it the night before, put it in the crock before work, and come home to a house that smells like tender cubes of beef braised in a Burgundy wine sauce with savory vegetables.
36/67
Taco Noodle Casserole
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. —Judy Munger, Warren, Minnesota
Nutrition Facts:
1 each: 402 calories, 23g fat (11g saturated fat), 119mg cholesterol, 906mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 30g protein.
Try something a little different on your next Taco Tuesday and whip up this easy taco casserole instead. You can even make it ahead and pop it in the oven after a busy day.
37/67
Chicken with Florentine Sauce
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Here's my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! —Julie Fitzgerald, St. Louis, Missouri
Nutrition Facts:
1 serving: 223 calories, 15g fat (10g saturated fat), 58mg cholesterol, 434mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 14g protein.
A creamy spinach sauce is the star of this dish! It’s typically made with wine, cream and butter, but this version includes some fun additions like pimentos and green onions.
38/67
Cabbage Soup with Sausage
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make it a delicious, surprisingly light change of pace. —Valerie Burrows, Shelby, Michigan
Nutrition Facts:
1-3/4 cups: 322 calories, 3g fat (1g saturated fat), 25mg cholesterol, 1143mg sodium, 57g carbohydrate (0 sugars, 7g fiber), 17g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.
It takes less an hour to make this comforting German-inspired stew with caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage.
39/67
Chili Cheese Dog Casserole
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Kids and adults alike will dive into this hearty, comforting dish. With a crispy cheese topping on a warm cornbread crust, this recipe is a keeper. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 638 calories, 40g fat (16g saturated fat), 103mg cholesterol, 1518mg sodium, 48g carbohydrate (17g sugars, 6g fiber), 22g protein.
Crispy cheese topping, warm corn bread crust, hot dogs, chili… What’s not to love?
40/67
Greek Chicken & Rice
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon
Nutrition Facts:
1-1/4 cups: 436 calories, 21g fat (4g saturated fat), 63mg cholesterol, 1008mg sodium, 29g carbohydrate (3g sugars, 7g fiber), 26g protein.
This stovetop supper is full of big flavor thanks to marinated artichoke hearts, roasted red peppers, sweet sun-dried tomatoes and salty Greek olives.
41/67
Penne alla Vodka
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This easy and impressive pasta is always on the menu when my husband and I invite first-time guests over for dinner. Many friends have asked me to make the recipe again years after they first tried it. —Cara Langer, Overland Park, Kansas
Nutrition Facts:
1-1/3 cups: 504 calories, 19g fat (11g saturated fat), 64mg cholesterol, 966mg sodium, 62g carbohydrate (6g sugars, 4g fiber), 19g protein.
If you’ve never made pasta with vodka sauce at home, you might be surprised at how simple this restaurant dish is to make. Serve with penne or another sauce-friendly pasta shape.
42/67
Huli Huli Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
When I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli means “turn” in Hawaiian and refers to turning the meat on the grill. —Sharon Boling, San Diego, California
Nutrition Facts:
2 chicken thighs: 391 calories, 16g fat (5g saturated fat), 151mg cholesterol, 651mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 43g protein.
This Hawaiian chicken recipe sizzles with the flavors of brown sugar, ginger and soy sauce. The sweet and savory glaze is fantastic on pork chops, too.
43/67
Smoked Sausage with Pasta
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. —Ruth Ann Ruddell, Shelby Township, Michigan
Nutrition Facts:
1 cup: 232 calories, 7g fat (2g saturated fat), 35mg cholesterol, 639mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
Loaded with sausage, mushrooms, tomatoes and basil, this quick recipe makes its way from the stove to the table in less than 15 minutes.
44/67
Lemon Mushroom Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
There's a lot of flavor in this dish. The best part? It doesn't seem light at all! —Carrie Palmquist, Canova, South Dakota
Nutrition Facts:
1 chicken breast half with 1/4 cup sauce: 213 calories, 9g fat (4g saturated fat), 78mg cholesterol, 368mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.
Boneless skinless chicken breasts become downright delicious with a bright pop of lemon juice and rich, savory mushrooms.
45/67
Sloppy Joe Casserole
Total Time
4 hours 20 min
Servings
10 servings
From the Recipe Creator:
This simple casserole is an easy dinner for both you and the kids. Serve with carrot and celery sticks for a fuss-free feast. You can also stir in some spicy brown mustard if the adults want a bit more zing. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
1 cup: 466 calories, 24g fat (9g saturated fat), 69mg cholesterol, 1332mg sodium, 41g carbohydrate (18g sugars, 4g fiber), 22g protein.
This easy slow-cooker casserole takes two things kids of all ages love—saucy sloppy joes and crispy tots—and turns them into something even better.
46/67
Chicken Creole
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It’s especially good served over rice. —Dolly Hall, Wheelwright, Kentucky
Nutrition Facts:
1-1/4 cups: 265 calories, 8g fat (2g saturated fat), 94mg cholesterol, 553mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable.
By way of Louisiana, this easy dinner is a one-pot wonder you’ll want to keep in regular rotation. Serve with fluffy white rice and plenty of hot sauce.
47/67
Pork Chops with Parmesan Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Tender skillet chops make a speedy weeknight meal. These ones are finished with a creamy and flavorful Parmesan sauce. Here’s a new family favorite! —Taste Recipes Test Kitchen
Nutrition Facts:
1 pork chop with 1/4 cup sauce: 244 calories, 11g fat (5g saturated fat), 69mg cholesterol, 475mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
These moist and tender pork chops are dressed with a smooth, creamy sauce seasoned with Parmesan, onion and hints of nutmeg, parsley and thyme.
48/67
Shrimp ‘n’ Noodle Bowls
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
Nutrition Facts:
1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.
Cooked shrimp, bagged slaw and bottled dressing will help put a takeout-style dinner on your table in minutes.
49/67
Turkey Scallopini
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
Nutrition Facts:
4 ounces cooked turkey: 358 calories, 17g fat (10g saturated fat), 169mg cholesterol, 463mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 38g protein.
If you can’t find turkey breast cutlets for this quick-cooking dinner, boneless skinless chicken breasts will also work nicely.
50/67
Beef and Shells
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal. —Donna Roberts, Manhattan, Kansas
Nutrition Facts:
1-1/4 cups: 344 calories, 11g fat (4g saturated fat), 71mg cholesterol, 815mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
This hearty one-skillet meal tastes like it’s spent all day on the stovetop, but it’s ready in only 30 minutes. Adding a touch of sugar is the secret to creating the perfectly balanced sauce.
51/67
Skillet Pork Chops with Apples & Onion
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho
Nutrition Facts:
1 pork chop with 3/4 cup apple mixture: 360 calories, 15g fat (4g saturated fat), 82mg cholesterol, 545mg sodium, 22g carbohydrate (15g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fruit, 1 fat.
Think of this easy dinner idea as a more grown-up version of pork chops and applesauce.
52/67
Chicken with Couscous
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. —Shari Ruffalo, Watertown, New York
Nutrition Facts:
1 chicken breast half with 1 cup couscous: 357 calories, 12g fat (2g saturated fat), 63mg cholesterol, 711mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
This simple chicken dinner is irresistibly bright and delicious, using fresh veggies to punch up packaged roasted garlic couscous.
53/67
Ravioli Lasagna
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
When you taste this dish, you’ll think it’s a from-scratch recipe—but it starts with frozen ravioli! —Patricia Smith, Asheboro, North Carolina
Nutrition Facts:
1 cup: 401 calories, 15g fat (6g saturated fat), 56mg cholesterol, 698mg sodium, 41g carbohydrate (9g sugars, 4g fiber), 23g protein.
Making lasagna from scratch takes a long, long time. Using frozen ravioli instead creates a lasagna-like casserole that’s perfect for weeknight dinners.
54/67
Skillet Nachos
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas
Nutrition Facts:
1 serving: 676 calories, 31g fat (10g saturated fat), 63mg cholesterol, 1293mg sodium, 74g carbohydrate (4g sugars, 4g fiber), 25g protein.
Dress these easy skillet nachos with all kinds of toppings, like sour cream, tomatoes, jalapeno and red onion. Serve with a variety of jarred salsas or premade guacamole from the supermarket.
55/67
Orange Chicken
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This is my homemade version of a Chinese takeout favorite, tender battered and fried chicken cloaked in a bright, sticky-sweet and spicy orange sauce. It takes time to fry the chicken in batches, but when the craving hits, it's so worth it. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 serving: 393 calories, 11g fat (2g saturated fat), 86mg cholesterol, 745mg sodium, 46g carbohydrate (25g sugars, 1g fiber), 26g protein.
The sweet and tangy sauce used for this simple chicken dinner adds just the right amount brightness. Serve this easy entree over rice or rice noodles.
56/67
Quick and Easy Stromboli
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. —Catherine Cassidy, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 271 calories, 11g fat (6g saturated fat), 42mg cholesterol, 965mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 19g protein.
Sandwich fixings get rolled up in refrigerated pizza dough to make this easy weeknight dinner. Use any combo of cheese, deli meat and veggies that you like—or whatever you have on hand.
57/67
Beer-Braised Pulled Ham
Total Time
3 hours 10 min
Servings
16 servings
From the Recipe Creator:
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts
Nutrition Facts:
1 sandwich: 378 calories, 9g fat (1g saturated fat), 50mg cholesterol, 1246mg sodium, 48g carbohydrate (4g sugars, 2g fiber), 25g protein.
Serve this tender slow-cooked ham with heaps of good pickles and your favorite style of mustard. (These are our Test Kitchen’s favorite pickle brands.)
58/67
White Cheddar Mac & Cheese
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 cup: 650 calories, 35g fat (22g saturated fat), 101mg cholesterol, 607mg sodium, 55g carbohydrate (8g sugars, 2g fiber), 27g protein.
Using conchiglie pasta (aka shells) in this easy weeknight dinner recipe allows more melted cheese to pool inside each piece of pasta.
59/67
Italian Beef Sandwiches
Total Time
8 hours 10 min
Servings
12 servings
From the Recipe Creator:
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
Nutrition Facts:
1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
It’s a snap to throw together this Chicago-style classic with just a few ingredients. Start the slow cooker in the morning before you leave for work, and by the time you come home, dinner is ready.
60/67
Italian Vegetable Soup
Total Time
1 hour 25 min
Servings
8 servings (2 qts.)
From the Recipe Creator:
This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day. —Clara Mae Chambers, Superior, Nebraska
Nutrition Facts:
1 cup: 156 calories, 8g fat (3g saturated fat), 23mg cholesterol, 1046mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 8g protein.
This zesty, veggie-packed soup is almost hearty enough to be a stew. It’s a great option for a make-ahead meal, as the leftovers almost taste better after they rest in the fridge.
61/67
Country Ribs Dinner
Total Time
6 hours 25 min
Servings
4 servings
From the Recipe Creator:
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
Nutrition Facts:
5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.
Slow-braised pork ribs with carrots, celery, onions and red potatoes are the epitome of comfort food. Thanks to the slow cooker, you don’t have to wait for the weekend.
62/67
Spanish Rice with Ground Beef
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1-1/2 cups: 408 calories, 12g fat (4g saturated fat), 71mg cholesterol, 727mg sodium, 49g carbohydrate (7g sugars, 6g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Punch up this easy beef and rice dish with a little fresh lime juice and extra chili powder. (Psst: The leftovers are fabulous.)
63/67
Salsa Verde Chicken Casserole
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio
Nutrition Facts:
1 serving: 400 calories, 23g fat (13g saturated fat), 102mg cholesterol, 637mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 26g protein.
If you can’t decide on a single Tex-Mex dinner idea, this recipe blends several regional favorites into a casserole that’s ready in only half an hour!
64/67
Broiled Chicken & Artichokes
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia
Nutrition Facts:
1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.
This restaurant-quality recipe is simple and affordable, delicious and healthy. With only four ingredients, it’s perfect chicken dinner idea for busy weeknights.
65/67
Taco Salad
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
Nutrition Facts:
1-2/3 cups: 416 calories, 27g fat (12g saturated fat), 86mg cholesterol, 830mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 25g protein.
Make this dinner in advance by prepping and storing the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, heat the taco meat in the microwave before adding to the salad.
66/67
Salmon with Spinach & White Beans
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
My husband, Oscar, is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, Tennessee
Nutrition Facts:
1 fillet with 1/2 cup spinach mixture : 317 calories, 17g fat (3g saturated fat), 57mg cholesterol, 577mg sodium, 16g carbohydrate (0 sugars, 5g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.
This salmon with garlicky beans and spinach goes from the kitchen to the table in less than 10 minutes.
67/67
Parmesan Bow Tie Pasta with Chicken
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
Nutrition Facts:
1-1/2 cups: 528 calories, 16g fat (9g saturated fat), 77mg cholesterol, 690mg sodium, 64g carbohydrate (7g sugars, 4g fiber), 33g protein.
Add as much Parmesan cheese as you please to this simple dinner packed with white meat chicken and yellow squash.
