Looking for delicious pork chop dinner ideas? We have easy recipes that are quick enough to throw together on a weeknight, but good enough to serve to company, too.
40 Easy Pork Chop Recipes Perfect for Dinner
Updated on Aug. 27, 2024
Pork Chops with Scalloped Potatoes
This pork chop recipe is comfort food at its best. After searing pork chops on the stove, place them on top of scalloped potatoes with onions, and bake it all in the oven. Serve with a bright fresh salad for a hearty balanced dinner. Learn how to bake pork chops.
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2/40
Grilled Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered the techniques, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
3/40
Pork and Asparagus Sheet-Pan Dinner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas
Cook everything—seasoned pork chops, apples, potatoes and asparagus—on one sheet pan for an easy dinner-in-no-time meal. Cleanup is a snap, too! If you forgot to take the pork chops out of the freezer ahead of time, here’s how to thaw pork chops safely.
4/40
Slow-Cooker Pork Chops & Potatoes
Total Time
8 hours 30 min
Servings
6 servings
From the Recipe Creator:
Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to make slow-cooker pork chops and potatoes, as well as a stovetop version. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
5/40
Sweet Barbecue Pork Chops
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I often prepare a double batch of these tangy barbecue pork chops, then freeze half to keep on hand. They are so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
You don’t have to grill pork chops for great barbecue flavor. This easy preparation uses bottled sauce and a few extra ingredients, and it can be made right on the stovetop. To keep pork chops from drying out, keep an eye on the temperature. You want them at 145°F for maximum juiciness. Looking for more? Learn how to make Southern fried pork chops.
6/40
Simple Marinated Grilled Pork Chops
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
A marinade with an acidic component is the best way to tenderize pork chops. In this case, soy sauce provides the acid, and unlike a marinade with citrus, which can render meat mushy, pork chops can sit in this one overnight for more flavor. When it comes to hitting the grill, here’s how to grill pork chops perfectly every time.
7/40
Breaded Pork Chops
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside. Why not treat your family to some breaded pork chops tonight? —Deborah Amrine, Grand Haven, Michigan
One of our favorite easy pork chop recipes, breaded pork chops are one of the quintessential comfort foods. The breading does a few things: It adds flavor, crunch and keeps the meat tender and juicy inside. Serve with mashed potatoes and green beans for a full meal.
8/40
Mexican Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa. If the pork chops are too spicy, you can eliminate the cumin-chili powder rub. —Nancy Negvesky, Somerville, New Jersey
The best thing about pork chops is how customizable they are. Here, cumin and chili powder adds some spice, and cocoa powder adds some depth to the sauce. Since the recipe calls for jarred salsa, you can choose your heat level.
9/40
Glazed Smoked Chops with Pears
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
Pears, balsamic vinegar and honey add a sweet tanginess to this simply prepared dish. When making pan-seared pork chops of any kind, make sure the pan is hot enough for perfect browning.
10/40
Lemon-Dijon Pork Sheet-Pan Supper
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time. —Elisabeth Larsen, Pleasant Grove, Utah
Thanks to a sheet pan loaded with Brussels sprouts and sweet potatoes, you’re getting a good dose of nutritious value out of this meal. Make sure to cut the vegetables fairly small so they cook perfectly tender by the time the pork is done.
11/40
Pork Chops and Beans
Total Time
5 hours 15 min
Servings
4 servings
From the Recipe Creator:
This hearty combination of tender pork chops and two kinds of beans makes a satisfying supper from the slow cooker in summer or winter," assures Dorothy Pritchett of Wills Point, Texas.
The slow cooker is best used when you just don’t want to turn on the stove, whether it’s in the heat of summer or cool nights in winter. Pork chops with two kinds of beans, aromatics and sweet chili glaze is fantastically hearty any time of year.
12/40
Pork Chops with Glaze
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia
A sweet and tangy glaze is just what you want for grilled pork chops. Marinate the meat overnight (it won’t get mushy) for the best flavor, and make sure to grill to the right temperature so they don’t get overdone.
13/40
Special Pork Chops
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I work nine hours a day, so I need delicious and simple recipes like this one. My husband thinks I work hard fixing meals, but this dish is good and easy. In summer, I can my own salsa and use some to top these chops. —LaDane Wilson, Alexander City, Alabama
When a pork chop recipe has only three ingredients—meat, jarred salsa and a smidge of oil—get the best meat you can find and a great salsa. Here are the best salsa brands according to our expert cooks.
14/40
Cuban-Style Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. —Erica Allen, Tuckerton, New Jersey
Piled with Swiss cheese, ham, pickles and mustard, these pork chops are almost like Cubano sandwiches without the bread. A side of black beans, rice and some cool and minty mojitos wouldn’t be out of place on the table.
15/40
Baked Pork Chops with Stuffing
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper. Round out the menu with a salad and brownies for dessert. —Linda Martin, Bartlett, Tennessee
You can make your own stuffing with day-old bread, but buying packaged stuffing works just as well. Using cream of mushroom soup as a gravy is an easy shortcut for this homey dish.
16/40
Pork Chops ‘n’ Pierogi
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.
No one said pierogi had to be a meal by themselves! Serve the potato dumplings with apples, onions and pork chops for dinner. Frozen peirogies make this a quick and easy dish.
17/40
Greek Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
These are like Greek souvlaki in pork chop form. The marinade made with lemon, oregano, garlic and spices adds so much flavor to grilled chops. This summer orzo salad is the perfect accompaniment.
18/40
Zippy Breaded Pork Chops
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Need a perky update for pork chops? Ranch dressing and Parmesan breading add a delightful zing. —Ann Ingalls, Gladstone, Missouri
The “zip” in these pork chops comes from the ranch dressing used as the liquid base before they get dredged in bread crumbs. It helps the coating to stick to the chops just like egg would, and adds a ton of flavor and seasoning. If you enjoyed this recipe, then learn how to make ranch pork chops.
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Almond-Crusted Chops with Cider Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois
Finely ground almonds help give these pork chops a crunchy outer coating, which pairs well with the tangy, creamy cider sauce. Pair with roasted root vegetables, and this dish is like autumn on a plate.
20/40
Cinnamon-Apple Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania
Like many on this list, this pork chop recipe comes together with staples you probably already have on hand. Cook the apples with brown sugar, warm spices and pecans to complement the chops.
21/40
Air-Fryer Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. —Dawn Parker, Surrey, British Columbia
Put your air fryer to work. These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Learn how to make the perfect pork chop seasoning.
22/40
Chipotle-Raspberry Pork Chops
Total Time
20 min
Servings
4 servings (1/4 cup sauce)
From the Recipe Creator:
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
Check out this spicy-sweet combination: raspberries and chipotle peppers! With little prep time, this super-fast dinner comes together quickly but tastes like you cooked for hours.
23/40
Pork Chops with Creamy Mustard Noodles
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
Noodles in a zesty, creamy mustard sauce are just what you want with these simply prepared pork chops. It all comes together rather quickly, too—perfect when you need dinner in a flash.
24/40
Savory Stuffed Pork Chops
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri
Baked stuffed pork chops are a lot easier than you think. The trick is making the right size slit along the side of the chop—not too deep or long, but big enough for a few spoonfuls of this simple stuffing mixture. Add a side of vegetables and you’ve got a foolproof meal.
25/40
Maple-Glazed Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. —Cheryl Miller, Fort Collins, Colorado
Thanks to apple cider vinegar and maple syrup, this sweet and tangy glaze turns everyday pork chops into something special. These go great with homey sides like scalloped potatoes, green beans and applesauce.
26/40
Lemon-Garlic Pork Chops
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. —Molly Seidel, Edgewood, New Mexico
Just a few ingredients—including lemon, garlic and cayenne—make a zippy pork chop any night of the week. Make extra spice rub and keep it handy for future chops or even chicken.
27/40
Sage Pork Chops with Cider Pan Gravy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A creamy sauce flavored with apple cider and sage makes for a quick and tasty weeknight dinner. If you'd like, serve these lightly seasoned chops with couscous, rice or noodles. —Erica Wilson, Beverly, Massachusetts
The sauce is the star of this pork chop show. After browning sage-rubbed chops, use broth to pick up the brown bits left behind, then add apple cider and cream. Serve with rice, noodles or couscous to soak up the extra gravy.
28/40
Pork Chops with Nectarine Salsa
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
A great spice rub can transform any cut of meat, and this one filled with cumin, chili powder and paprika adds a ton of flavor to pork chops. The nectarine salsa is a perfect complement to the meat; use peaches if that’s what you have handy.
29/40
Pineapple Pork Chops
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
We try to eat a variety of foods, and although we like pork, it really has very little flavor. One night I was fixing some beautiful boneless pork loin chops and decided to add a fruity sauce. The chops ended up being moist and juicy, and the sauce was delicious. This dinner, perfect served over rice, takes less than 30 minutes. It is wonderful for weeknight meals but nice enough for company too. —Donna Gribbins, Shelbyville, Kentucky
30/40
Pork Chops & Acorn Squash
Total Time
4 hours 15 min
Servings
6 servings
From the Recipe Creator:
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin
Pork chops and acorn squash cooked low and slow feels like the perfect meal for chilly nights. Orange juice both adds flavor and helps tenderize the meat, and brown sugar brings just enough sweetness to the dish.
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Tender Sweet ‘n’ Sour Pork Chops
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
The recipe for these tender sweet and sour pork chops chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! —Gina Young, Lamar, Colorado
A quick sweet and sour pork made with just a few ingredients (soy sauce, brown sugar, cider vinegar) is a great weeknight go-to. Serve with rice and steamed vegetables for a complete meal.
32/40
Basil Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado
These pork chops are a cinch to make, and all you need is what you already have in the spice cabinet: dried basil, chili powder and brown sugar. Pair with your favorite sides, like mac and cheese or baked potatoes.
33/40
Pork Chops with Honey-Garlic Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
When serving pork chops with a simple glaze like this one, you want to make sure not to overcook the meat. To keep the pork chops from drying out, keep a thermometer handy and remove them from the pan as soon as they reach 145°.
34/40
Slow-Cooker Pork Chops
Total Time
2 hours 15 min
Servings
4 servings
From the Recipe Creator:
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Lean meat like pork chops do really well in a slow cooker, and they’re super adaptable. For a sweet and spicy variation on this savory recipe, brush the pork chops with barbecue sauce before adding to the slow cooker, or mix in ground mustard, apple cider vinegar and brown sugar when you’re finishing the sauce.
35/40
Baked Saucy Pork Chops
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Baked pork chop recipes are always handy to feed my hungry family. This entree brightens up the usual routine of roasted pork chops and rice. I reach for this recipe when our appetites are hearty and I feel like baking pork chops. —Dorothy Toben, Blackwell, Oklahoma
Bone-in pork chops are more flavorful and juicy than boneless, but you can use either in this recipe. The sauce is one of the easiest, made with pantry staples and a few spices.
36/40
Hawaiian Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.”
Big chunks of pineapple and a sweet and tangy sauce make rice a shoo-in side for this pork chop recipe. Add some vegetables, and the combination of flavors will remind you of a sweet-and-sour stir fry.
37/40
Braised Pork Loin Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
Use dried herbs like rosemary and sage in this simple pork chop recipe. Even though you cook the pork chops on the stove in minutes, the meat still comes out tender. This nutty wild rice is a great earthy side dish.
38/40
Pork Chops & Mushrooms
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.—Hilary Rigo, Wickenburg, Arizona
Tarragon is a wonderful herb to cook with and has a subtle licorice taste that lends itself to buttery sauces like the one in this pork chop recipe. You can use dried, but fresh works just as well. Have extra? Here are some of our favorite recipes to make with tarragon.
39/40
Five-Spice Glazed Smoked Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I started out fixing another recipe but didn't have all the ingredients, so I came up with this one! The spice gives it a flavorful kick. You can make your own five-spice powder by combining cloves, cinnamon, anise and nutmeg. I love that you can prepare this dish on the stovetop or the grill. —Jill Thomas, Washington, Indiana
Make your own five-spice powder with cloves, cinnamon, anise and nutmeg, or buy one of your favorite brands. These pork chops are great either pan-fried or grilled.
40/40
One-Skillet Pork Chop Supper
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida
Cook pork chops in the same pan as your vegetables—in this case potatoes, onions and carrots—before making a sauce. Comforting and quick, the all-in-one meal makes cleanup a breeze.
