There's nothing as good as a homemade pie. These essential pie recipes—including pumpkin pie, apple pie and coconut cream pie—are sure to be your go-tos for all occasions.
Here’s Every Pie Recipe You’ll Ever Need
Updated on Nov. 25, 2024
Easy Fresh Strawberry Pie
For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
1/89
2/89
French Silk Pie
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
3/89
Golden Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California
Check out how this soft pretzel pie crust transforms apple pie!
4/89
Texas Pecan Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn’t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. —Michelle Shockley, Wichita, Kansas
5/89
Easy Coconut Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
6/89
Fresh Cherry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust make it so pretty too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better with a handful of not-so-secret tricks.
7/89
Creamy Chocolate-Banana Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.
—Diane Nemitz, Ludington, Michigan
8/89
Cranberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste Recipes Test Kitchen
9/89
Healthy Pumpkin Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with canola oil and a mere hint of butter. —Taste Recipes Test Kitchen
10/89
Flaky Bumbleberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin
11/89
Creamy Hazelnut Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
I’ve always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. —Lisa Varner, El Paso, Texas
12/89
Macaroon Cherry Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia
13/89
Sweet Potato Pie with Condensed Milk
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make it a comforting seasonal classic. —Paul Azzone, Shoreham, New York
14/89
Caramel Apple Pie
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time—one bite and you'll know why this pie's a winner! —Laurel Dalzell, Manteca, California
15/89
Cherry Hand Pies
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! —Allison Cebulla, Milwaukee, Wisconsin
16/89
Dark Chocolate-Caramel Macchiato Pie
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
17/89
Blueberry Cream Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Whenever I ask my family which pie they’d like me to make, everyone gives the same answer – Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries.
—Kim Erickson, Sturgis, Michigan
—Kim Erickson, Sturgis, Michigan
18/89
Strawberry Rhubarb Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it’s natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
19/89
Key Lime Cream Pie
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. —Shirley Rickis, Lady Lake, Florida
20/89
Perfect Plum & Peach Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! —Rachel Johnson, Shippensburg, Pennsylvania
21/89
Deep-Dish Apple Pie
Total Time
1 hour 30 min
Servings
15 servings
From the Recipe Creator:
This deep-dish apple pie is a winner! The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts
22/89
Chocolate Cream Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
23/89
Candy Cane Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona
24/89
Sour Cherry Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio
25/89
Cranberry Walnut Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York
This double pie crust recipe is perfect for this walnut pie.
26/89
Favorite Banana Cream Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. —Jodi Grable, Springfield, Missouri
27/89
Cranberry-Almond Apple Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
My grandmother made this treat every year for Christmas. It’s much better than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire
28/89
Crumb-Topped Apple Pie
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
This apple pie with crumb topping is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
29/89
Nutella Hand Pies
Total Time
30 min
Servings
9 servings
From the Recipe Creator:
These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste Recipes Test Kitchen
30/89
Bourbon Pecan Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
31/89
Sugar Cream Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
32/89
Rhubarb Cherry Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
33/89
Spiced Butternut Squash Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida.
34/89
Banana Split Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty, and is just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
35/89
Peach Crumble Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California
36/89
Fluffy Key Lime Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
37/89
Shoofly Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
38/89
Granny's Rhubarb Pie
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. —Blanche Baninski Minto North Dakota
39/89
Eggnog Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It’s pretty, too, with a sprinkling of nutmeg on top. —Florence Shaw, East Wenatchee, Washington
We love this butter pie crust as the base for this eggnog pie.
40/89
World's Best Lemon Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Mother’s pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
41/89
Marshmallow-Almond Key Lime Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
Hungry for more? Here’s our collection of the best pecan pie recipes.
43/89
Coconut Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Watching my mother cook from scratch, I hardly knew that anything was available “pre-made” until I’d left home. One of Mom’s best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina
44/89
Chocolate Cherry Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Assures Maxine Smith of Owanka, South Dakota. “This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!”
45/89
Apple Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington
46/89
Cream Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! —Gina Nistico, Taste Recipes Food Editor
47/89
Sour Cream Raisin Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
48/89
Swedish Apple Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
49/89
Easy Strawberry Lemonade Freezer Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
50/89
Contest-Winning Fresh Blueberry Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I’ve been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
51/89
Pineapple Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
52/89
Pumpkin Pie
Total Time
1 hour 10 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich. —Gloria Warczak, Cedarburg, Wisconsin
53/89
Creamy Coffee Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio
54/89
Cranberry Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
55/89
Mom's Custard Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. —Barbara Hyatt, Folsom, California
56/89
Contest-Winning Raspberry Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
57/89
Easy Peanut Butter & Pretzel Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste Recipes Food Editor
58/89
Apple Slab Pie
Total Time
1 hour 20 min
Servings
24 servings
From the Recipe Creator:
Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania
59/89
Spiced Plum Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York
60/89
Limoncello Cream Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine
61/89
Red, White and Blueberry Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
62/89
Peanut Butter Cream Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
63/89
Easy Confetti Pie
Total Time
25 min
Servings
10 servings.
From the Recipe Creator:
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste Recipes Test Kitchen
64/89
Key Lime Pie
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice, regular lime juice works just fine. —Taste Recipes Test Kitchen
65/89
Southern Bourbon Pecan Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
66/89
Banana Cream Pie with Pudding
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
67/89
Butterscotch Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
68/89
Cherry Almond Mousse Pie
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas
69/89
Peach Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
70/89
Li'l Pecan Pies
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. —Christine Boitos, Livonia, Michigan
71/89
Favorite Fresh Raspberry Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. —Emily Dennis, Hancock, Michigan
72/89
No-Bake Pumpkin Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours.
—Donna Freund, Dubuque, Iowa
73/89
Blackberry Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I grew up on a farm, and we always picked fruits in early summer and used them to make desserts. This blackberry pie recipe is a real stunner. —Gladys Gibbs, Brush Creek, Tennessee
74/89
Buckeye Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
75/89
Pear Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin
76/89
Pumpkin Ice Cream Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. While it's perfect for a Halloween party, this make-ahead dessert is delicious any time of year.
77/89
Apple Cranberry Slab Pie
Total Time
1 hour 25 min
Servings
15 servings
From the Recipe Creator:
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
78/89
Frozen Hawaiian Pie
Total Time
10 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. —Jennifer Mcquillan, Jacksonville, Florida
79/89
Bourbon Chocolate Pecan Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can’t get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina
80/89
Mixed Berry Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
81/89
Lemon Chess Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
82/89
Bumbleberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin
83/89
Sweet & Salty Truffle Pie
Total Time
1 hour 25 min
Servings
8 servings (24 truffles)
From the Recipe Creator:
Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin
84/89
Creamy Lime Pie with Fresh Berries
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
85/89
Mile-High Cranberry Meringue Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. —Marcia Whitney, Gainesville, Florida
86/89
Raspberry Pie Squares
Total Time
1 hour 20 min
Servings
24 servings
From the Recipe Creator:
Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. —Taste Recipes Test Kitchen
87/89
Sour Cream-Lemon Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada
88/89
Mango Pie with Coconut Crust
Total Time
1 hour 35 min
Servings
8 servings
From the Recipe Creator:
This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. —Jennifer Worrell, Niles, Illinois
Loved this recipe? Next time, treat your taste buds to our classic Mango pie.
89/89
Easy Lemon Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho
