When autumn rolls around, it's officially pie season! These fall pies are made with pumpkin, apple, cranberry and more seasonal flavors.
51 Fall Pies You’ll Want to Make All Season Long
Updated on Sep. 20, 2024
Fresh Pumpkin Pie
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
1/51
2/51
Sweet Potato Pie with Condensed Milk
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make it a comforting seasonal classic. —Paul Azzone, Shoreham, New York
Nutrition Facts:
1 piece: 417 calories, 17g fat (6g saturated fat), 96mg cholesterol, 436mg sodium, 59g carbohydrate (42g sugars, 3g fiber), 9g protein.
3/51
Kentucky Pecan Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. —Emily Baldwin, Fort Collins, Colorado
Nutrition Facts:
1 piece: 552 calories, 29g fat (10g saturated fat), 92mg cholesterol, 253mg sodium, 75g carbohydrate (38g sugars, 3g fiber), 6g protein.
If you’re into pecan pies, you can also try: Joanna Gaines’ pecan pie.
4/51
Maple Pumpkin Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 piece: 489 calories, 26g fat (16g saturated fat), 121mg cholesterol, 290mg sodium, 59g carbohydrate (40g sugars, 2g fiber), 7g protein.
5/51
Chocolate Cream Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
Nutrition Facts:
1 piece: 488 calories, 25g fat (13g saturated fat), 184mg cholesterol, 413mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 7g protein.
6/51
Mincemeat Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
As a cold and tasty finishing touch, my husband and I usually put a scoop of ice cream on top of our mincemeat pie slices. The recipe comes from my mother. Each year, I make it for Christmas and for my sister-in-law's New Year's party. —Laverne Kamp, Kutztown, Pennsylvania
Nutrition Facts:
1 piece: 440 calories, 18g fat (7g saturated fat), 73mg cholesterol, 231mg sodium, 65g carbohydrate (45g sugars, 2g fiber), 5g protein.
7/51
Pumpkin Chiffon Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a tasty treat during the fall, try this special dessert. The vanilla pudding makes it extra creamy.—Karen Grimes, Stephens City, Virginia
Nutrition Facts:
1 piece: 315 calories, 12g fat (6g saturated fat), 14mg cholesterol, 324mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 3g protein.
8/51
Fireball Pumpkin Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
This Fireball pumpkin pie recipe takes the traditional fall dessert to a whole new level. Try adding whipped cream or cinnamon on top for some added sweetness. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 461 calories, 27g fat (17g saturated fat), 126mg cholesterol, 274mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 6g protein.
9/51
Maple and Cream Apple Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
The cream in this pie makes it so rich and toothsome! If you're looking for something a little out of the ordinary, this is it. —Glenda Ardoin, Hessmer, Louisiana
Nutrition Facts:
1 piece: 557 calories, 26g fat (16g saturated fat), 69mg cholesterol, 462mg sodium, 79g carbohydrate (44g sugars, 2g fiber), 5g protein.
10/51
Sour Cream Raisin Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
Nutrition Facts:
1 piece: 381 calories, 15g fat (7g saturated fat), 82mg cholesterol, 253mg sodium, 58g carbohydrate (40g sugars, 1g fiber), 5g protein.
11/51
Special Raisin Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
When I first made this pie, I thought it was terrific. Then I entered it at the county fair and I guess the judges thought it was wonderful, too, since it won first place. —Laura Fall-Sutton, Buhl, Idaho
Nutrition Facts:
1 piece: 481 calories, 17g fat (8g saturated fat), 18mg cholesterol, 266mg sodium, 82g carbohydrate (46g sugars, 2g fiber), 3g protein.
12/51
Pumpkin Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
Nutrition Facts:
1 piece: 284 calories, 12g fat (6g saturated fat), 47mg cholesterol, 311mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 4g protein.
13/51
Caramel-Pecan Apple Pie
Total Time
1 hour 50 min
Servings
8 servings
From the Recipe Creator:
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Nutrition Facts:
1 piece: 639 calories, 39g fat (17g saturated fat), 64mg cholesterol, 331mg sodium, 73g carbohydrate (43g sugars, 5g fiber), 6g protein.
14/51
Sugar Cream Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Nutrition Facts:
1 piece: 418 calories, 24g fat (15g saturated fat), 66mg cholesterol, 275mg sodium, 47g carbohydrate (28g sugars, 1g fiber), 4g protein.
15/51
Custard Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. —Barbara Hyatt, Folsom, California
Nutrition Facts:
1 piece: 254 calories, 12g fat (5g saturated fat), 122mg cholesterol, 243mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 7g protein.
16/51
Cranberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 515 calories, 29g fat (15g saturated fat), 85mg cholesterol, 323mg sodium, 62g carbohydrate (33g sugars, 2g fiber), 4g protein.
17/51
Swedish Apple Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. —Sarah Klier, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 174 calories, 7g fat (1g saturated fat), 26mg cholesterol, 207mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
18/51
Pumpkin Pie
Total Time
1 hour 10 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
1 piece: 321 calories, 12g fat (4g saturated fat), 80mg cholesterol, 326mg sodium, 47g carbohydrate (32g sugars, 2g fiber), 7g protein.
19/51
Streusel Pumpkin Pie
Total Time
1 hour
Servings
2 pies (8 pieces each)
From the Recipe Creator:
Basic pumpkin pie is good, but we think this dressed-up version is even better. Plenty of pecans add a nutty crunch to the crust and the streusel topping. It's a perfect dessert for Thanksgiving or any time you want to end a dinner with something special.
-Bertha Johnson, Indianapolis, Indiana
Nutrition Facts:
1 piece: 355 calories, 17g fat (5g saturated fat), 27mg cholesterol, 280mg sodium, 47g carbohydrate (31g sugars, 2g fiber), 5g protein.
20/51
No-Bake Pumpkin Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate a few hours.
—Donna Freund, Dubuque, Iowa
Nutrition Facts:
1 piece: 370 calories, 16g fat (9g saturated fat), 18mg cholesterol, 336mg sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein.
21/51
Armagnac Chocolate Almond Tart
Total Time
1 hour 5 min
Servings
8 servings
Nutrition Facts:
1 piece: 462 calories, 29g fat (11g saturated fat), 85mg cholesterol, 67mg sodium, 44g carbohydrate (27g sugars, 4g fiber), 9g protein.
22/51
French Silk Pie
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
Nutrition Facts:
1 piece: 463 calories, 33g fat (19g saturated fat), 124mg cholesterol, 202mg sodium, 38g carbohydrate (25g sugars, 2g fiber), 5g protein.
23/51
Sweet Potato Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
Nutrition Facts:
1 piece: 372 calories, 18g fat (9g saturated fat), 86mg cholesterol, 300mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 6g protein.
24/51
Maple Syrup Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont
Nutrition Facts:
1 piece: 536 calories, 26g fat (16g saturated fat), 68mg cholesterol, 340mg sodium, 73g carbohydrate (37g sugars, 1g fiber), 4g protein.
25/51
Cranberry Pecan Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. —Dawn Liet Hartman, Mifflinburg, Pennsylvania
Nutrition Facts:
1 slice: 514 calories, 27g fat (7g saturated fat), 85mg cholesterol, 250mg sodium, 68g carbohydrate (52g sugars, 3g fiber), 5g protein.
26/51
Vegan Pumpkin Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin Weber, Kenosha, Wisconsin
Nutrition Facts:
1 piece: 298 calories, 15g fat (12g saturated fat), 0 cholesterol, 239mg sodium, 41g carbohydrate (18g sugars, 3g fiber), 3g protein.
27/51
Honey Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
A hint of honey flavors this old-fashioned custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust—it's easy to do. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 374 calories, 17g fat (10g saturated fat), 131mg cholesterol, 375mg sodium, 50g carbohydrate (35g sugars, 1g fiber), 8g protein.
28/51
Mom-Mom Bessie's Coconut Molasses Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew, and we think of her every time we make this pie. The flavor combination of coconut and molasses is a family favorite. —Susan Bickta, Kutztown, Pennsylvania
Nutrition Facts:
1 piece: 486 calories, 19g fat (10g saturated fat), 54mg cholesterol, 243mg sodium, 80g carbohydrate (66g sugars, 1g fiber), 5g protein.
29/51
Cranberry Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Nutrition Facts:
1 piece: 521 calories, 17g fat (8g saturated fat), 18mg cholesterol, 230mg sodium, 92g carbohydrate (60g sugars, 2g fiber), 2g protein.
If you want to shake things up a bit, you can also try Pioneer Woman’s no-bake key lime pie.
30/51
Maple Cream Meringue Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This dessert won first place in the pie category at the annual Vermont Maple Festival. It’s simple to make and uses more maple syrup than most other maple cream pies.
Nutrition Facts:
1 piece: 389 calories, 20g fat (11g saturated fat), 108mg cholesterol, 138mg sodium, 48g carbohydrate (34g sugars, 0 fiber), 4g protein.
31/51
Maple-Glazed Apple Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida
Nutrition Facts:
1 piece: 525 calories, 25g fat (10g saturated fat), 25mg cholesterol, 325mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 5g protein.
32/51
Possum Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This recipe was found in a box of recipes in the cafe we own. The recipes were used in the early 1950s by a previous owner, and this pie has been on our menu since we discovered it. —David Heilemann, Eureka Springs, Arkansas
Nutrition Facts:
1 piece: 388 calories, 24g fat (10g saturated fat), 44mg cholesterol, 276mg sodium, 40g carbohydrate (32g sugars, 1g fiber), 5g protein.
33/51
Double Peanut Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown in Virginia, and I always look for ways to use local products. —Vivian Cleeton, Richmond, Virginia
Nutrition Facts:
1 piece: 484 calories, 30g fat (10g saturated fat), 79mg cholesterol, 358mg sodium, 48g carbohydrate (23g sugars, 2g fiber), 10g protein.
34/51
Orchard Pear Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I made this pie using Bartlett pears fresh from the orchard. It's a lovely dessert to include on your holiday menu. You can also use canned pears if fresh are not available. —Mary Anne Thygesen, Portland, Oregon
Nutrition Facts:
1 piece: 599 calories, 31g fat (18g saturated fat), 91mg cholesterol, 346mg sodium, 77g carbohydrate (39g sugars, 5g fiber), 7g protein.
35/51
Chocolate Meringue Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
My grandmother served this old-fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology that it was "too runny" or that something else was wrong with it. Of course Grandma's chocolate pie was never less than perfect! – Donna Vest Tilley, Chesterfield, Virginia
Nutrition Facts:
1 piece: 382 calories, 16g fat (9g saturated fat), 105mg cholesterol, 286mg sodium, 54g carbohydrate (35g sugars, 1g fiber), 8g protein.
36/51
Vermont Maple Oatmeal Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
Nutrition Facts:
1 piece: 612 calories, 25g fat (15g saturated fat), 138mg cholesterol, 438mg sodium, 94g carbohydrate (68g sugars, 2g fiber), 7g protein.
37/51
Pumpkin Cheesecake Pie
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
Nutrition Facts:
1 slice: 374 calories, 20g fat (11g saturated fat), 96mg cholesterol, 316mg sodium, 44g carbohydrate (31g sugars, 2g fiber), 6g protein.
38/51
Praline Pumpkin Pecan Pie
Total Time
1 hour 25 min
Servings
8 servings
Nutrition Facts:
1 piece: 684 calories, 35g fat (11g saturated fat), 91mg cholesterol, 372mg sodium, 89g carbohydrate (74g sugars, 5g fiber), 10g protein.
39/51
Chocolate Chess Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This is one of my mother's go-to recipes. It's a yummy spin on the classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
Nutrition Facts:
1 piece: 491 calories, 28g fat (15g saturated fat), 93mg cholesterol, 240mg sodium, 57g carbohydrate (40g sugars, 1g fiber), 5g protein.
40/51
Cranberry Apple Sheet Pie
Total Time
1 hour 30 min
Servings
24 servings
From the Recipe Creator:
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids have it for breakfast. —Brenda Smith, Curran, Michigan
Nutrition Facts:
1 piece: 352 calories, 16g fat (10g saturated fat), 40mg cholesterol, 207mg sodium, 51g carbohydrate (25g sugars, 4g fiber), 4g protein.
41/51
Pumpkin Latte Cheesecake Tarts
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 tart: 239 calories, 17g fat (10g saturated fat), 43mg cholesterol, 240mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 2g protein.
42/51
Sweet Potato Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. —North Carolina Sweet Potato Commission
Nutrition Facts:
1 piece: 372 calories, 18g fat (9g saturated fat), 86mg cholesterol, 300mg sodium, 48g carbohydrate (25g sugars, 2g fiber), 6g protein.
43/51
Frosty Pumpkin Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois
Nutrition Facts:
1 piece: 289 calories, 10g fat (5g saturated fat), 23mg cholesterol, 293mg sodium, 41g carbohydrate (31g sugars, 1g fiber), 6g protein.
44/51
Shoofly Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
Nutrition Facts:
1 piece: 540 calories, 22g fat (13g saturated fat), 99mg cholesterol, 630mg sodium, 82g carbohydrate (49g sugars, 1g fiber), 6g protein.
45/51
Sweet Potato Pecan Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. —Emily Hobbs, Ozark, Missouri
Nutrition Facts:
1 piece with 1/4 cup whipped cream: 659 calories, 39g fat (17g saturated fat), 140mg cholesterol, 353mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 7g protein.
46/51
Butterscotch Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Nutrition Facts:
1 piece: 541 calories, 24g fat (14g saturated fat), 128mg cholesterol, 359mg sodium, 76g carbohydrate (56g sugars, 1g fiber), 7g protein.
If butterscotch is your favorite flavor, you must also try the Dolly Parton butterscotch pie recipe.
47/51
Buckeye Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
Nutrition Facts:
1 piece: 559 calories, 41g fat (17g saturated fat), 56mg cholesterol, 319mg sodium, 43g carbohydrate (32g sugars, 3g fiber), 10g protein.
48/51
Peanut-Cashew Marshmallow Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy marshmallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 piece: 441 calories, 26g fat (11g saturated fat), 40mg cholesterol, 259mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 7g protein.
49/51
Blackberry Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio
Nutrition Facts:
1 piece: 415 calories, 18g fat (8g saturated fat), 44mg cholesterol, 238mg sodium, 62g carbohydrate (32g sugars, 2g fiber), 3g protein.
50/51
Dark Chocolate-Caramel Macchiato Pie
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Nutrition Facts:
1 piece: 413 calories, 27g fat (18g saturated fat), 55mg cholesterol, 186mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 5g protein.
51/51
Healthy Pumpkin Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with canola oil and a mere hint of butter. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 249 calories, 8g fat (2g saturated fat), 32mg cholesterol, 295mg sodium, 40g carbohydrate (26g sugars, 3g fiber), 6g protein.
Next: Check out our carefully curated list of best pie recipes.
