When all the relatives are gathered in the park pavilion for the family reunion, you know there’s gonna be some good eatin’.
96 Family Reunion Recipes to Look Forward to All Year
Updated on Sep. 25, 2024
1/93
Fried Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Nutrition Facts:
5 ounces cooked chicken: 543 calories, 33g fat (7g saturated fat), 137mg cholesterol, 798mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 41g protein.
2/93
Pea Salad with Bacon
Total Time
10 min
Servings
6 servings.
From the Recipe Creator:
My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So I decided to combine the two, and it was perfect! This salad is an awesome side dish, especially for barbecues. —Angela Lively, Conroe, Texas
Nutrition Facts:
3/4 cup: 218 calories, 14g fat (4g saturated fat), 17mg cholesterol, 547mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 9g protein.
3/93
Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
4/93
Mamaw Emily’s Strawberry Cake
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
Nutrition Facts:
1 piece: 532 calories, 21g fat (7g saturated fat), 51mg cholesterol, 340mg sodium, 85g carbohydrate (69g sugars, 1g fiber), 4g protein.
5/93
Three-Bean Baked Beans
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio
Nutrition Facts:
3/4 cup: 269 calories, 8g fat (2g saturated fat), 19mg cholesterol, 708mg sodium, 42g carbohydrate (21g sugars, 7g fiber), 13g protein.
6/93
Summer Orzo Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
I’m always looking for fun ways to use the fresh veggies that come in my Community Supported Agriculture box, and this summer orzo salad is one of my favorite creations. I like to improvise with whatever I have on hand, so feel free to do the same here! —Shayna Marmar, Philadelphia, Pennsylvania
Nutrition Facts:
3/4 cup: 291 calories, 15g fat (4g saturated fat), 15mg cholesterol, 501mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 11g protein.
7/93
Aunt Marion’s Fruit Salad Dessert
Total Time
20 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
Aunt Marion, my namesake, is like a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile club picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania
Nutrition Facts:
1 cup: 218 calories, 5g fat (3g saturated fat), 7mg cholesterol, 86mg sodium, 44g carbohydrate (37g sugars, 3g fiber), 2g protein.
8/93
Orange Gelatin Pretzel Salad
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
Nutrition Facts:
1 serving: 400 calories, 21g fat (13g saturated fat), 50mg cholesterol, 402mg sodium, 51g carbohydrate (38g sugars, 1g fiber), 4g protein.
9/93
Creamy Macaroni Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
When we grill, my mother asks me to make this creamy macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland
Nutrition Facts:
3/4 cup: 160 calories, 6g fat (1g saturated fat), 5mg cholesterol, 320mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
10/93
Cherry Pie Bars
Total Time
55 min
Servings
5 dozen
From the Recipe Creator:
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. —Jane Kamp, Grand Rapids, Michigan
Nutrition Facts:
1 bar: 112 calories, 3g fat (2g saturated fat), 21mg cholesterol, 72mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 1g protein.
11/93
Melon-Berry Salad
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. —Carrie Hirsch, Hilton Head Island, South Carolina
Nutrition Facts:
3/4 cup: 105 calories, 3g fat (3g saturated fat), 0 cholesterol, 30mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.
12/93
Maryland Corn Pops
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland
Nutrition Facts:
1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.
13/93
Peach-Chipotle Baby Back Ribs
Total Time
3 hours
Servings
8 servings (2 cups sauce)
From the Recipe Creator:
My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back ribs. We added a sweet peachy glaze and a little heat with chipotle peppers. It was a great bonding experience, and now we have a keeper recipe for fall-off-the-bone ribs. —Rebecca Suaso, Weaverville, North Carolina
Nutrition Facts:
1 serving with 1/4 cup sauce: 788 calories, 48g fat (16g saturated fat), 163mg cholesterol, 1759mg sodium, 43g carbohydrate (37g sugars, 3g fiber), 47g protein.
14/93
Bacon Salad
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
Nutrition Facts:
1-1/3 cups: 339 calories, 31g fat (7g saturated fat), 22mg cholesterol, 626mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 9g protein.
15/93
Zucchini Panzanella Salad
Total Time
1 hour
Servings
14 cups
From the Recipe Creator:
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a dish I crave during the summer. It's also a great way to use day-old bread and your garden's bounty of zucchini. —Felicity Wolf, Kansas City, Missouri
Nutrition Facts:
1 cup: 152 calories, 8g fat (3g saturated fat), 13mg cholesterol, 301mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
16/93
Pina Colada Zucchini Bread
Total Time
1 hour 10 min
Servings
3 loaves (12 pieces each)
From the Recipe Creator:
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike texture and tropical flavors. —Sharon Rydbom, Tipton, Pennsylvania
Nutrition Facts:
1 piece: 225 calories, 11g fat (1g saturated fat), 24mg cholesterol, 165mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 3g protein.
17/93
Aunt Frances’ Lemonade
Total Time
15 min
Servings
16 servings (4 qt.)
From the Recipe Creator:
My sister and I spent a week each summer with our Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in her refrigerator. It makes a refreshing drink after a hot day of running around. —Debbie Reinhart, New Cumberland, Pennsylvania
Nutrition Facts:
1 cup: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.
18/93
Strawberry Rhubarb Coffee Cake
Total Time
1 hour 25 min
Servings
20 servings
From the Recipe Creator:
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New York
Nutrition Facts:
1 piece: 328 calories, 12g fat (7g saturated fat), 53mg cholesterol, 285mg sodium, 51g carbohydrate (30g sugars, 2g fiber), 4g protein.
19/93
Creamy Cucumber Salad
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
Nutrition Facts:
2/3 cup: 143 calories, 12g fat (7g saturated fat), 42mg cholesterol, 416mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 3g protein.
20/93
Buttermilk Fried Chicken
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
For our family, it's not a picnic unless we have fried chicken! Chicken, deviled eggs and potato salad are all musts for a picnic as far as my husband is concerned. This is a golden oldie recipe for me—I've used it any number of times. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
5 ounces cooked chicken: 623 calories, 40g fat (7g saturated fat), 106mg cholesterol, 748mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 38g protein.
21/93
Iced Raspberry Tea
Total Time
10 min
Servings
16 servings (4 quarts)
From the Recipe Creator:
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia
Nutrition Facts:
1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.
22/93
Chocolate-Peanut Butter Sheet Cake
Total Time
50 min
Servings
15 servings
From the Recipe Creator:
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 piece: 482 calories, 20g fat (7g saturated fat), 59mg cholesterol, 337mg sodium, 70g carbohydrate (53g sugars, 2g fiber), 9g protein.
23/93
Peachy Jalapeno Guacamole
Total Time
15 min
Servings
1-1/2 cups
From the Recipe Creator:
Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1/4 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
24/93
Pickled Green Beans with Smoked Salmon Dip
Total Time
30 min
Servings
12 servings (2-1/3 cups dip)
From the Recipe Creator:
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina
Nutrition Facts:
1 serving: 99 calories, 5g fat (3g saturated fat), 19mg cholesterol, 274mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein.
25/93
Minty Watermelon Salad
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting with watermelon and cheese, and that's where this recipe began. It's amazing for picnics, at neighborhood gatherings or as a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota
Nutrition Facts:
3/4 cup: 45 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
26/93
Glorified Hash Browns
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. —Betty Sitzman, Wray, Colorado
Nutrition Facts:
1 each: 215 calories, 12g fat (8g saturated fat), 35mg cholesterol, 400mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 6g protein.
27/93
Pineapple Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
Nutrition Facts:
3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.
28/93
Smoked Salmon Deviled Eggs with Dill
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona
Nutrition Facts:
1 deviled egg: 74 calories, 6g fat (1g saturated fat), 95mg cholesterol, 92mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
29/93
Barbecue Chicken
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
Nutrition Facts:
4 ounces cooked chicken: 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 33g protein.
30/93
Ramen Noodle Salad
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Nutrition Facts:
3/4 cup: 189 calories, 13g fat (2g saturated fat), 0 cholesterol, 250mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 4g protein.
31/93
Orange Lemonade
Total Time
20 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
Nutrition Facts:
1 cup: 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 35g carbohydrate (33g sugars, 0 fiber), 0 protein.
32/93
Summer Squash Mushroom Casserole
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio
Nutrition Facts:
2/3 cup: 234 calories, 16g fat (8g saturated fat), 36mg cholesterol, 564mg sodium, 14g carbohydrate (4g sugars, 2g fiber), 8g protein.
33/93
Jalapeno Mac and Cheese
Total Time
3 hours 25 min
Servings
15 servings
From the Recipe Creator:
Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland
Nutrition Facts:
3/4 cup: 428 calories, 27g fat (13g saturated fat), 53mg cholesterol, 654mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 14g protein.
34/93
Mango and Jicama Salad
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's delightful with everything from grilled chicken to seafood! Try it with coconut-flavored vinegar for a fun tropical twist. —Carla Mendres, Winnipeg, Manitoba
Nutrition Facts:
1 cup: 143 calories, 7g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
35/93
Patchwork Quilt Cake
Total Time
1 hour 35 min
Servings
15 servings
From the Recipe Creator:
This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 477 calories, 23g fat (14g saturated fat), 84mg cholesterol, 342mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 4g protein.
36/93
Cornbread Salad
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
Nutrition Facts:
3/4 cup: 367 calories, 23g fat (7g saturated fat), 46mg cholesterol, 607mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 11g protein.
37/93
Ranch-Style Beans
Total Time
3 hours 20 min
Servings
8 servings
From the Recipe Creator:
This ranch-style beans recipe is served at all of our barbecues. It seems most people who live here like spicy, flavorful food, and this fits the bill just right. —Wilma Ruth James, Ranger, Texas
Nutrition Facts:
3/4 cup: 226 calories, 1g fat (0 saturated fat), 0 cholesterol, 345mg sodium, 41g carbohydrate (4g sugars, 10g fiber), 14g protein.
38/93
Honey-Mustard Potato Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
Whenever there is a picnic or cookout, I am asked to bring my potato salad. It’s tangy and a little different. —Alicia Quadrozzi, Escondido, California
Nutrition Facts:
3/4 cup: 207 calories, 9g fat (2g saturated fat), 58mg cholesterol, 335mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 5g protein.
39/93
BLT Dip
Total Time
10 min
Servings
6 cups
From the Recipe Creator:
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It’s easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
Nutrition Facts:
Nutrition Facts: 1 serving (2 tablespoons) equals 123 calories, 12 g fat (3 g saturated fat), 15 mg cholesterol, 155 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
40/93
Southern Pimiento Cheese Spread
Total Time
10 min
Servings
1-1/4 cups
From the Recipe Creator:
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
Nutrition Facts:
2 tablespoons: 116 calories, 11g fat (4g saturated fat), 21mg cholesterol, 144mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
41/93
Roasted Salsa
Total Time
25 min
Servings
32 servings (8 cups)
From the Recipe Creator:
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah
Nutrition Facts:
1/4 cup: 27 calories, 1g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
42/93
Balsamic Three-Bean Salad
Total Time
25 min
Servings
12 servings (3/4 cup each)
From the Recipe Creator:
Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest preparing it ahead of time so the flavors can get to know one another. —Stacey Feather, Jay, Oklahoma
Nutrition Facts:
3/4 cup: 190 calories, 3g fat (0 saturated fat), 0 cholesterol, 462mg sodium, 33g carbohydrate (8g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 very lean meat, 1 vegetable, 1/2 fat.
43/93
Brandy Slush
Total Time
15 min
Servings
21 servings (about 4 quarts slush mix)
From the Recipe Creator:
This citrusy slush is a Midwestern party go-to. Instead of regular brandy, swap in other spirits, like blackberry brandy or berry vodka. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.
44/93
How to Grill Ribs
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
1 serving: 647 calories, 41g fat (13g saturated fat), 123mg cholesterol, 2345mg sodium, 30g carbohydrate (29g sugars, 1g fiber), 37g protein.
45/93
Corn Pudding
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort food! —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
3/4 cup: 435 calories, 22g fat (12g saturated fat), 112mg cholesterol, 700mg sodium, 52g carbohydrate (24g sugars, 2g fiber), 7g protein.
46/93
Ruby Raspberry Slaw
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska
Nutrition Facts:
3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
47/93
Grilled Firecracker Potato Salad
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
I can eat potato salad like crazy. A little spice is nice, so I use cayenne and paprika in this grilled salad that comes with its own fireworks. —Ashley Armstrong, Kingsland, Georgia
Nutrition Facts:
1 cup: 265 calories, 20g fat (3g saturated fat), 77mg cholesterol, 398mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 4g protein.
48/93
Party Franks
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
Nutrition Facts:
1/3 cup: 268 calories, 21g fat (7g saturated fat), 45mg cholesterol, 1047mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 9g protein.
49/93
Jam Cake
Total Time
1 hour 5 min
Servings
16 servings
From the Recipe Creator:
I remember my Aunt Murna telling me she made this old-fashioned jam cake often when she was a young girl. Through the years, she made improvements to it, and her cake became a real family favorite. It has been a popular staple at our reunions. —Janet Robinson, Lawrenceburg, Kentucky
Nutrition Facts:
1 piece: 702 calories, 30g fat (15g saturated fat), 116mg cholesterol, 353mg sodium, 107g carbohydrate (86g sugars, 2g fiber), 6g protein.
50/93
Black Eyed Pea Salad
Total Time
25 min
Servings
10 servings
From the Recipe Creator:
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. —Danielle Lee, Charleston, South Carolina
Nutrition Facts:
3/4 cup: 130 calories, 6g fat (1g saturated fat), 0 cholesterol, 319mg sodium, 15g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic exchanges: 1 starch, 1 fat.
51/93
Strawberry, Cucumber & Honeydew Salad
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
Nutrition Facts:
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
52/93
Pineapple Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
Creamy pineapple pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. —Sharon Bickett, Chester, South Carolina
Nutrition Facts:
1 piece: 367 calories, 14g fat (9g saturated fat), 17mg cholesterol, 185mg sodium, 54g carbohydrate (46g sugars, 1g fiber), 5g protein.
53/93
Blueberry Cream Pops
Total Time
15 min
Servings
8 pops
From the Recipe Creator:
Blueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
Nutrition Facts:
1 pop: 112 calories, 3g fat (2g saturated fat), 10mg cholesterol, 3mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 0 protein.
54/93
Mom's Tangy Potato Salad
Total Time
45 min
Servings
9 servings
Nutrition Facts:
3/4 cup: 148 calories, 7g fat (1g saturated fat), 50mg cholesterol, 235mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.
55/93
Cheesy BBQ Beef Dip
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! —Selena Swafford, Dalton, Georgia
Nutrition Facts:
1/4 cup: 279 calories, 19g fat (10g saturated fat), 57mg cholesterol, 578mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 12g protein.
56/93
Jalapeno Popper Corn Salad
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. —Amanda Miller, Hutchinson, Kansas
Nutrition Facts:
3/4 cup: 476 calories, 40g fat (14g saturated fat), 47mg cholesterol, 616mg sodium, 18g carbohydrate (7g sugars, 2g fiber), 14g protein.
57/93
Rhubarb Citrus Punch
Total Time
30 min
Servings
about 12 cups
From the Recipe Creator:
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. —Ina Frey, St. Clemens, Ontario
Nutrition Facts:
1 cup: 153 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 39g carbohydrate (35g sugars, 2g fiber), 1g protein.
58/93
Cherry Cobbler
Total Time
40 min
Servings
3 servings
From the Recipe Creator:
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
Nutrition Facts:
1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein.
59/93
Dr Pepper Drumsticks
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois
Nutrition Facts:
2 drumsticks: 316 calories, 12g fat (3g saturated fat), 95mg cholesterol, 1289mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 29g protein.
60/93
Lemon Rice Salad
Total Time
25 min
Servings
16 servings
From the Recipe Creator:
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta
Nutrition Facts:
3/4 cup: 247 calories, 16g fat (2g saturated fat), 0 cholesterol, 84mg sodium, 23g carbohydrate (1g sugars, 1g fiber), 3g protein.
61/93
Spicy Crab Salad
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It’s ready fast, leaving me more time with guests. —Patti Lavell, Islamorada, Florida
Nutrition Facts:
1/2 cup: 196 calories, 15g fat (2g saturated fat), 72mg cholesterol, 748mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 12g protein.
62/93
Garden Chickpea Salad
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
Looking for a summer dish with a difference? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts:
1 serving: 492 calories, 38g fat (6g saturated fat), 8mg cholesterol, 619mg sodium, 30g carbohydrate (7g sugars, 9g fiber), 12g protein.
63/93
Lime Angel Food Cake
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania
64/93
Berry White Ice Pops
Total Time
10 min
Servings
10 pops
From the Recipe Creator:
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. —Sharon Guinta, Stamford, Connecticut
Nutrition Facts:
1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.
65/93
Strawberry-Lime Bars
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
Our family loves fresh strawberries, so I look for different ways to use them. This tempting, yummy dessert has sweet strawberries, tart lime and salty pretzels. —Alexandra Barnett, Forest, Virginia
Nutrition Facts:
1 bar: 201 calories, 13g fat (7g saturated fat), 36mg cholesterol, 240mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 3g protein.
66/93
Green Bean Potato Salad
Total Time
35 min
Servings
10 servings
From the Recipe Creator:
For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings it. —Connie Dicavoli, Shawnee, Kansas
Nutrition Facts:
3/4 cup: 183 calories, 11g fat (1g saturated fat), 0 cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch.
67/93
Fruit Salad Salsa with Cinnamon Tortilla Chips
Total Time
1 hour 15 min
Servings
6 cups salsa (80 chips)
From the Recipe Creator:
Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. —Adan Franco, Milwaukee, Wisconsin
Nutrition Facts:
1/4 cup salsa with 3 chips: 122 calories, 4g fat (1g saturated fat), 0 cholesterol, 104mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 2g protein.
68/93
Snickers Salad
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa
Nutrition Facts:
3/4 cup: 218 calories, 9g fat (6g saturated fat), 6mg cholesterol, 174mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 3g protein.
69/93
Cashew-Chicken Rotini Salad
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Nutrition Facts:
1-1/3 cups: 661 calories, 37g fat (6g saturated fat), 44mg cholesterol, 451mg sodium, 59g carbohydrate (24g sugars, 4g fiber), 23g protein.
70/93
Company Fruit Salad
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio
Nutrition Facts:
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
71/93
Grilled Vegetable Orzo Salad
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Vegetables that are in season make great additions to this orzo salad. It's the perfect side dish for a picnic, it can easily be doubled for a crowd, or you can add grilled chicken to make it a filling entree. —Danielle Miller, Westfield, Indiana
Nutrition Facts:
3/4 cup: 260 calories, 12g fat (3g saturated fat), 8mg cholesterol, 352mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch, 1 vegetable.
72/93
Kansas City-Style Ribs
Total Time
1 hour 35 min
Servings
12 servings
From the Recipe Creator:
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin
Nutrition Facts:
1 rib: 453 calories, 18g fat (6g saturated fat), 101mg cholesterol, 452mg sodium, 40g carbohydrate (36g sugars, 1g fiber), 31g protein.
73/93
Tangy Watermelon Salad
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
The refreshing blend of watermelon, red onions and a splash of citrus always does me proud at picnics and potlucks. I like to prepare it a day ahead so the flavors have a chance to blend, and I use the rind as a colorful serving bowl. If you're short on time, simply substitute any bottled citrus vinaigrette. —Alisha Duncan, Blanchard, Oklahoma
Nutrition Facts:
3/4 cup: 147 calories, 10g fat (1g saturated fat), 0 cholesterol, 80mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 1g protein.
74/93
Fresh Cucumber Salad
Total Time
10 min
Servings
10 servings
From the Recipe Creator:
Crisp garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities too. —Betsy Carlson, Rockford, Illinois
Nutrition Facts:
1/2 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.
75/93
Italian Beef Sandwiches
Total Time
8 hours 10 min
Servings
12 servings
From the Recipe Creator:
With only a few ingredients, this roast beef is a snap to throw together. And after cooking all day, the meat is wonderfully tender. —Lauren Adamson, Layton, Utah
Nutrition Facts:
1 sandwich: 278 calories, 7g fat (2g saturated fat), 67mg cholesterol, 735mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
76/93
Red Potato Salad
Total Time
40 min
Servings
17 servings
From the Recipe Creator:
This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. —Margaret Blomquist, Newfield, New York
Nutrition Facts:
3/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein.
77/93
Cajun Boil on the Grill
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The packets steam up inside, so open them carefully. —Allison Brooks, Fort Collins, Colorado
Nutrition Facts:
1 serving: 509 calories, 30g fat (7g saturated fat), 181mg cholesterol, 1302mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 40g protein.
78/93
Summertime Slaw
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. —Sharon Payne, Mayfield, Kentucky
Nutrition Facts:
3/4 cup: 138 calories, 6g fat (1g saturated fat), 0 cholesterol, 291mg sodium, 21g carbohydrate (17g sugars, 2g fiber), 1g protein.
79/93
Broccoli Apple Salad
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Even my picky daughter loves this fast-to-make salad! My yogurt dressing on a crunchy veggie salad makes a cool and creamy side dish. —Lynn Cluff, Littlefield, Arizona
Nutrition Facts:
1 cup: 124 calories, 3g fat (1g saturated fat), 7mg cholesterol, 134mg sodium, 22g carbohydrate (17g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
80/93
Blueberry Cornmeal Cobbler
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Cornbread, blueberries and maple syrup give this special dessert a flavor that’s different from any cobbler you’ve had before. I came across the recipe many years ago. —Judy Watson, Tipton, Indiana
Nutrition Facts:
1 piece: 290 calories, 9g fat (5g saturated fat), 39mg cholesterol, 317mg sodium, 52g carbohydrate (35g sugars, 2g fiber), 3g protein.
81/93
Peach Crumble
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
We save our forks after dinner so we can enjoy this yummy old-fashioned peach crumble dessert. It’s delicious, so easy to make and wonderful with ice cream. —Nancy Horsburgh, Everett, Ontario
Nutrition Facts:
1 serving: 237 calories, 8g fat (5g saturated fat), 38mg cholesterol, 167mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 2g protein.
82/93
Tangy Baked Seven Beans
Total Time
1 hour 30 min
Servings
18 servings (3/4 cup each)
From the Recipe Creator:
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. —Rod Lundwall, Tooele, Utah
Nutrition Facts:
3/4 cup: 369 calories, 11g fat (3g saturated fat), 17mg cholesterol, 1126mg sodium, 56g carbohydrate (24g sugars, 9g fiber), 13g protein.
83/93
White Texas Sheet Cake
Total Time
40 min
Servings
20 servings
From the Recipe Creator:
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! —Joanie Ward, Brownsburg, Indiana
Nutrition Facts:
1 piece: 409 calories, 19g fat (10g saturated fat), 62mg cholesterol, 304mg sodium, 58g carbohydrate (45g sugars, 1g fiber), 4g protein.
84/93
White Chocolate Fruit Tart
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is in abundance. —Claire Darby, New Castle, Delaware
Nutrition Facts:
1 piece: 335 calories, 21g fat (13g saturated fat), 45mg cholesterol, 133mg sodium, 35g carbohydrate (24g sugars, 1g fiber), 4g protein.
85/93
Ambrosia Fruit Salad
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
My mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
Nutrition Facts:
3/4 cup: 229 calories, 6g fat (3g saturated fat), 2mg cholesterol, 53mg sodium, 43g carbohydrate (33g sugars, 4g fiber), 4g protein.
86/93
Barbecued Beef Ribs
Total Time
5 hours 45 min
Servings
8 servings
From the Recipe Creator:
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland
Nutrition Facts:
1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.
87/93
Cucumber and Red Onion Salad
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio
Nutrition Facts:
3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.
88/93
Vermicelli Pasta Salad
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. —Janie Colle, Hutchinson, Kansas
Nutrition Facts:
3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.
89/93
Pineapple Carrot Cake
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
This moist cake with cream cheese frosting is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. —Jeanette McKenna, Vero Beach, Florida
Nutrition Facts:
1 piece: 798 calories, 46g fat (13g saturated fat), 112mg cholesterol, 569mg sodium, 92g carbohydrate (70g sugars, 1g fiber), 7g protein.
90/93
Caramel Chocolate Bars
Total Time
45 min
Servings
about 4-1/2 dozen
From the Recipe Creator:
These rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
Nutrition Facts:
1 bar: 156 calories, 9g fat (5g saturated fat), 14mg cholesterol, 110mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
91/93
Fruit Salad with Apricot Dressing
Total Time
30 min
Servings
26 servings
From the Recipe Creator:
When I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Nutrition Facts:
1 cup: 125 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 1g protein.
92/93
Cottage Potatoes
Total Time
1 hour 15 min
Servings
14 servings
From the Recipe Creator:
I often make this crunchy and colorful potato dish for our family reunions. It’s my cousin’s recipe, and we always know we’ll never have any leftovers. —Mary C. Sholtis, Ashtabula, Ohio
Nutrition Facts:
1 cup: 389 calories, 11g fat (7g saturated fat), 31mg cholesterol, 393mg sodium, 64g carbohydrate (8g sugars, 6g fiber), 10g protein.
93/93
Summer Harvest Tart
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own version. I like to serve it warm with whipped cream or ice cream and with a cup of coffee on a cool autumn night. —Sarah Knoblock, Hyde Park, Indiana
Nutrition Facts:
1 slice: 392 calories, 16g fat (10g saturated fat), 41mg cholesterol, 143mg sodium, 59g carbohydrate (32g sugars, 3g fiber), 4g protein.
