Skip the necktie and World's Greatest Dad shirt; instead, treat Dad to one of these hearty and tasty Father's Day dinner ideas!
Father’s Day Dinner Ideas: 64 Delicious Recipes to Make for Dad
Updated on Jun. 24, 2024
Father’s Day is a perfect day to cook something special, whether you’re firing up the grill for a traditional meat-and-veggies feast or simmering a favorite comfort food on the stove. Our best Father’s Day dinner ideas show off bold flavors, crowd-pleasing ingredients and, yes, a bit of indulgence. It is dad’s day, after all. Pair that perfect gift with a delicious dinner and make this Father’s Day one to remember.
Favorite Barbecued Chicken
The secret to this popular barbecue chicken recipe? Homemade sauce. While we love store-bought barbecue sauce, there are advantages to a from-scratch recipe, including the ability to adjust the spice level to your liking. Plus, the sauce is simple to make, using ingredients you probably already have.
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Scrum-Delicious Burgers
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois
These mile-high burgers are seriously special. Rather than layering on toppings, the recipe calls for making a rich sauce of mayo, shredded sharp cheddar, crumbled bacon and mushrooms, and dolloping it onto the beef patties midway through cooking. The result is an ooey gooey burger packed with flavor—even when you use lean beef.
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Simple Marinated Grilled Pork Chops
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This pork chop marinade is so simple that I use it on all kinds of meat. For a more robust flavor, let the meat marinate in the refrigerator overnight. —Lori Daniels, Beverly, West Virginia
Need a tasty, simple marinade in your repertoire? Bookmark this one, which tastes great on almost any meat and poultry. Taking the extra time to let pork chops marinate pays dividends in flavor and tenderness. Serve with your favorite grilled side dish.
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Chimichangas
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona
Sure, it’s super popular, but you don’t have to grill on Father’s Day. Southwestern food is always a crowd-pleaser. These spicy chimichangas can be fried for extra decadence or baked for simplicity.
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Grilled Marinated Ribeyes
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Love barbecue and grilled steak? You don’t have to choose: This recipe tenderizes ribeye in a smoky barbecue-inspired sauce. For maximum flavor, set up the marinade the night before cooking. Don’t forget to make a tasty Father’s Day dessert to follow up this tasty dish.
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Margarita Chicken
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas
Love sweet-sour margaritas? Try this marinated chicken recipe, which uses frozen margarita mix as a base for a tangy marinade. Keep an eye on the clock: This is a quick marinade, needing only two to four hours to take on the flavor. Use the time to make a fun party appetizer!
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Mini Meat Loaf Sheet-Pan Meal
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
I grew up with this meat loaf recipe, but I adapted it to mini meat loaves so that it would bake quicker. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal complete. —Deanne Johnson, Reading, Pennsylvania
Want to make dad happy? Make a meat loaf just for him—a mini one, that is. Baking single-serving-sized meatloaves speeds up the cooking time and looks fancier on a plate than a jagged slice. Serve with a big scoop of mashed potatoes to soak up the sauce.
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Southern Mac and Cheese
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Mac and cheese is one of the best comfort foods of all time. Indulge dad with a big pan of creamy, cheesy noodles. Use two of your favorite cheeses, but don’t skip the Velveeta, which gives the sauce it’s rich, silky texture.
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Herb Garden Grilled Chicken
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. —Jenn Tidwell, Fair Oaks, California
Did you know you can grill a whole chicken? Cook the bird over indirect heat to seal in juices and win that tasty grilled flavor. Have extra space on the grill? Prep a grilled vegetable platter for a delicious side.
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Spinach Tomato Burgers
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
These burgers have a secret ingredient: spinach dip. The tangy, popular sauce mixes right into the meat, adding flavor and moisture. One of our tips for making the best burgers is key here—don’t overwork the meat as you mix in the sauce, or it will toughen.
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St. Louis-Style Pizza
Total Time
35 min
Servings
2 pizzas (4 servings each)
From the Recipe Creator:
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri—square pieces only! —Taste Recipes Test Kitchen
If you haven’t tried St. Louis pizza, you should! Its cracker-thin crust is topped with a unique type of cheese called Provel. This regional food favorite is a blend of provolone, Swiss and white cheddar that melts at a low temperature, so it stays gooey long after it’s out of the oven. You can make the Provel mix yourself if you can’t find it at the store.
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Teriyaki Beef Roast
Total Time
7 hours 30 min
Servings
6 servings
From the Recipe Creator:
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. —Mary Flurkey, Golden, Colorado
Spending Father’s Day out on the town? Start the day with a tasty brunch, then pop this beef roast in the slow cooker. Asian-inspired flavors put a contemporary twist on the classic recipe. It’ll be ready when you come back home for dinner.
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Easy Crab Cakes
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
If dad’s a seafood fan, you can’t go wrong with crab cakes. This easy recipe calls for a simple breading and canned crab meat. You can bake or fry the cakes, but don’t broil them, which will burn the outside before the inside of the cakes warms through.
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Barbecued Chicken Pizza
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
This pizza starts with a prepared bread shell and barbecue sauce, plus leftover cooked chicken. I simply assemble and bake. Often, I cut the pizza into small bite-size pieces and serve it as an appetizer at parties or potluck dinners.—Patricia Richardson, Verona, Ontario
Every element of this pizza is made on the grill. Start by searing chicken breasts, then grill the pizza dough while slicing the chicken and prepping the ingredients. Pizzas cook in minutes on the grill, so move fast!
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Cheesy Meatball Sliders
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste Recipes Test Kitchen
Not only are they a delicious restaurant copycat, but meatball sliders are also a definite crowd-pleaser. The recipe is very flexible. Make meatballs from scratch (they’re baked, not slow-cooked), or use frozen meatballs. You can even prepare the sliders ahead of time and refrigerate until ready to serve.
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Tangy Barbecue Sandwiches
Total Time
8 hours 10 min
Servings
18 sandwiches
From the Recipe Creator:
Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas
Hosting a crowd this Father’s Day? Make this easy slow cooker recipe of barbecue beef. Serve it buffet-style with buns, slaw and sides. If dad loves french fries, we have a whole collection of super fun fry recipes to pair with these sandwiches.
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Mushroom Pasta Carbonara
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. —Cindi Bauer, Marshfield, Wisconsin
A creamy pasta dish studded with sauteed mushrooms and bacon is hard to beat. Serve this with a fresh salad and a basket of dinner rolls to create an Italian restaurant vibe at the dinner table.
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Shredded Barbecue Chicken over Grits
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
There’s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. —Erin Renouf Mylroie, Santa Clara, Utah
If Father’s Day feels a bit chilly where you live, warm up classic BBQ chicken by serving it atop a bowl of grits. Stir fresh or frozen corn kernels into the grits to give it a more summery feel.
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Bourbon Barbecue Chicken Tacos
Total Time
3 hours 30 min
Servings
8 servings
From the Recipe Creator:
I wanted to try a different take on taco night and decided on a barbecue theme. Even my father enjoyed this meal, and he doesn’t usually care for tacos. —LaDale Hymer, Cleveland, Oklahoma
Does dad love tacos and bourbon? Then this recipe’s failproof. Don’t skip the homemade chopped salsa, which is zesty and fresh. Finish with a glass of bourbon out on the deck.
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Oven-Baked Brisket
Total Time
4 hours 30 min
Servings
8 servings
From the Recipe Creator:
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Smoked brisket is delicious, but not everyone has access to a smoker. This baked brisket can be made inside in the oven, so it’s delicious and convenient.
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Easy Shrimp Alfredo
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
A simple classic, shrimp Alfredo needs no improving, but you can definitely adapt the recipe to suit dad’s taste. Add chopped tomatoes and basil, mushrooms, fresh or frozen spinach or a decadent scattering of pine nuts over the top.
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Crispy Fried Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
This fried chicken recipe is worth learning how to deep fry at home. As a bonus, the chicken tastes great hot or cold, so bring it on a Father’s Day picnic or serve fresh and piping hot!
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Meat-and-Potato Casserole
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa
There’s nothing wrong with an old-fashioned supper! This hearty casserole is really a whole meal unto itself, but a fresh green salad or boiled corn on the cob would be delicious as a side. Make sure to prepare the potatoes as directed, as they take longer to cook than the other ingredients.
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Apple-Butter Barbecued Roasted Chicken
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. —Holly Kilbel, Akron, Ohio
Apples and barbecue sauce are a surprisingly natural pairing; the sweet-tart apple balances the sweet-smoky sauce. Slathered in this marinade, the roast chicken comes off the grill almost lacquered and crispy. Pair with your favorite summer side dish.
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Pork Schnitzel
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
I make big fans whenever I serve this pork schnitzel recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. —Diane Katzmark, Metamora, Michigan
Inspired by classic German cuisine, this crispy, juicy pork schnitzel is delicious. The dill sauce adds a creamy tang that cuts the richness of the meat. Serve on buns if you prefer a more casual option.
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“Secret’s in the Sauce” BBQ Ribs
Total Time
6 hours 10 min
Servings
5 servings
From the Recipe Creator:
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina
Not all ribs have to cook on the grill. These ribs cook in the slow cooker until the meat melts off the bone. The other secret? Using storebought barbecue sauce gussied up with a few pantry ingredients. Make it a full meal by following one of our Father’s Day menus.
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Garlic-Roasted Chicken and Vegetables
Total Time
2 hours 20 min
Servings
10 servings
From the Recipe Creator:
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.
Make a one-pan dinner, and you won’t need to spend much time cleaning up the kitchen this Father’s Day. This roast chicken wins top marks for tenderness.
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Skillet-Grilled Catfish
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. —Traci Wynne, Denver, Pennsylvania
Putting a dash of cornmeal into a breading mix adds a pleasant bite to the texture, as well as the warm flavor of yellow corn. A dash of Cajun-inspired spice gives pizzazz to the mild white fish. Serve the catfish on a platter garnished with fresh parsley and lemon wedges.
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Hearty Ragu Bolognese
Total Time
3 hours 50 min
Servings
12 servings (2-1/4 quarts)
From the Recipe Creator:
My robust ragu combines ground beef, sausage and chicken. Serve it over any type of pasta, or baked or fried polenta. It's even good on its own with a slice of hot buttered garlic bread. —Caroline Brody, Forest Hills, New York
This triple-meat sauce is sure to please dad. The secret to a great ragu is a long, slow simmer, so make sure you start cooking early in the day to enjoy by dinnertime.
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Tacoritos
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love 'em! —Monica Flatford, Knoxville, Tennessee
Never heard of tacoritos? The idea is simple: Prep a meat and bean filling for tacos, then layer the tortillas into a casserole dish, slather with a garlicky chili sauce, and bake until it bubbles.
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Chicken with Rosemary Butter Sauce
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
Simple is best in this chicken with white wine cream sauce. It’s exceptional alongside roasted carrots and roasted or mashed potatoes.
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Tasty Pork Ribs
Total Time
6 hours 10 min
Servings
8 servings
From the Recipe Creator:
I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make this dish a favorite at your house.—Michelle Rominger, Albia, Iowa
Country-style ribs are meaty and full of flavor, and the homemade sauce makes it easy to adjust the seasonings to your liking. The Cajun flavor makes it a natural to serve with a Southern-inspired side.
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The Ultimate Fish Tacos
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime. —Yvonne Molina, Moreno Valley, California
Since mahi mahi is so mild, this marinade only takes a half hour. The grill time is also short. Throw the corn tortillas on the grill for a bit to make them more pliable.
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Slow-Cooked Italian Chicken
Total Time
4 hours 20 min
Servings
4 servings
From the Recipe Creator:
With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. —Deanna D’Auria, Banning, California
If dad loves Italian food, try this simple slow cooker chicken recipe. Cook whole breasts in a seasoned tomato sauce, then slice and fan over a bowl of pasta. Serve with a basket of crusty Italian bread and a shower of Parmesan cheese.
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Rhubarbecue
Total Time
2 hours 50 min
Servings
8 servings
From the Recipe Creator:
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. — Rd Stendel-Freels, Albuquerque, New Mexico
Rhubarb is still in season on Father’s Day! It might seem strange to put rhubarb in a barbecue sauce, but its sour, tangy, slight berry sweetness is delicious with any meat.
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Parmesan Pork Tenderloin
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
I am of Danish descent and love all things pork, both old recipes and new. Here's a dish I came up with myself. —John Hansen, Marstons Mills, Massachusetts
A Parmesan cheese crust makes pork tenderloin extra special. The trick? Use grated Parmesan, not freshly shredded, so the cheese will stick.
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Barbecue Chicken Quesadillas
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam Martin, Canandaigua, New York
Need a quick dinner on Father’s Day? Make these green chile quesadillas with rotisserie or even leftover chicken. Pair them with a side of beans and chips and guacamole.
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Salisbury Steak Meatballs
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Saucy and so simple, these jazzed-up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts
This classic recipe deserves a comeback! Upgrade the dish by making meatballs from scratch or adding chopped mushrooms to the pan.
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Shrimp and Sausage Pasta
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. —Taste Recipes Test Kitchen
Does dad love shellfish? Dish up this creamy, Creole-spiced shrimp pasta. Because shrimp cook quickly, it’s a fairly speedy recipe to pull together; perfect to make after a long day out on the links. (Make sure to start the day with a delicious Father’s Day breakfast.)
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The Best Baby Back Ribs
Total Time
1 hour 30 min
Servings
6 servings
From the Recipe Creator:
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Iola Egle, Bella Vista, Arkansas
Treat dad to baby back ribs! At the store, look for ribs that are pink and red rather than pale with plenty of white marbling throughout (the fat lends flavor and makes for a tender rib). This recipe sits in a marinade overnight and then goes through a rub before grilling for a flavor-packed experience.
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Easy Grilled Corn with Chipotle-Lime Butter
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Corn isn’t technically dinner, but it’s often everyone’s favorite part. This side dish goes with just about everything grilled. You can even finish off the meal with a grilled dessert.
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Gourmet Burgers with Sun-Dried Tomato
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Aaron Shields, Hamburg, New York
Up your burger game! These gourmet burgers are stuffed with crumbled goat cheese, which ensures that they’re super juicy and deliciously savory. If dad doesn’t like goat cheese, swap it for provolone or fresh mozzarella.
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Balsamic Steak Salad
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico
Summertime is the best time for produce, so take advantage of fresh ingredients on Father’s Day. A perfectly grilled and seasoned steak is an ideal topper for a salad. The sharp vinaigrette cuts the richness of the steak, while crumbled bleu cheese adds umami.
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Big John’s Chili-Rubbed Ribs
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
These ribs don’t stint on flavor! The sauce is Asian-inspired, brimming with ginger and umami soy sauce, while the ribs themselves are rubbed with smoky cumin and paprika. Serve for a spin on your same-old rib recipe.
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Grilled Brats with Sriracha Mayo
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
It might be illegal to leave brats off a list of Father’s Day dinner ideas. This recipe is for spice lovers. If you want even more flavor (and a bit less fat), pre-boil the brats in beer before grilling.
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Feta-Dill Chicken Burgers
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia
Here’s a heart-healthy dinner option that doesn’t hold back on flavor. Mixing feta cheese into the ground chicken adds flavor and moisture to the burgers. Serve these burgers with rosemary sweet potato fries.
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Steak with Chipotle-Lime Chimichurri
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Steak is delicious with so many sauces, but chimichurri is one of the best. Packed with fresh green herbs, piquant citrus and minced onion, the sauce is super lively and bright—perfect for summer. It’s ideal for anyone who likes a burst of flavor without any heat.
48/64
Baja Pork Tacos
Total Time
8 hours 10 min
Servings
12 servings
From the Recipe Creator:
This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas
Pork or beef taste delicious slow-cooked in this green chili sauce. For a casual party, set up a taco bar and let everyone make their own tacos. Toppings can go in smaller bowls, while warm sides like rice and beans can be kept over warmers.
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Chicken Potpie Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
Is dad a comfort food lover? Treat him to this potpie casserole. The recipe is adaptable to your skill level (and how much time you have to cook!). Use pre-cooked chicken and even pre-made biscuit dough to make it quicker.
50/64
Grilled Green Onion Burgers
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Change up this super tasty burger with your favorite toppings. Whip some mayo with hoisin sauce to add extra tang! —Darla Andrews, Schertz, Texas
Juicy, mile-high burgers are a weekend dinner classic. Put a spin on ’em by adding sweet-tangy hoisin sauce. A mushroom and bok choy topper might seem unexpected, but it tastes absolutely fantastic. Of course, you can top with any veggie you like.
51/64
Garlic Herbed Beef Tenderloin
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Classic doesn’t have to mean boring. Beef tenderloin is about as good as it gets. It’s an expensive cut of meat, so make the meal special and serve with dad’s favorite wine, some delicious dinner rolls and a steakhouse-inspired side dish.
52/64
The Best Sausage Pizzas
Total Time
45 min
Servings
2 pizzas (8 pieces each)
From the Recipe Creator:
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste Recipes Food Stylist
Homemade pizza is the best, whether you use a store-bought dough or take the time to make one from scratch. This version cooks in a cast-iron pan, lending a pizzeria quality crisp to the crust.
53/64
Garlic Beef Enchiladas
Total Time
1 hour 10 min
Servings
5 servings
From the Recipe Creator:
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia
These highly-rated enchiladas will make a Father’s Day meal that’s both homey and festive. This saucy enchilada recipe works with either flour or corn tortillas, and you can make it your own with the optional toppings.
54/64
Best Ever Beans and Sausage
Total Time
1 hour 35 min
Servings
16 servings
From the Recipe Creator:
When my wife asks what she should make for a gathering, she's always told to bring this—and a couple of copies of the recipe! — Robert Saulnier, Clarksburg, Massachusetts
Serving a crowd on Father’s Day? Make this hearty casserole. Use spicy sausage if you like, or swap out mild (or even hot dogs!) for a more approachable dish for kids.
55/64
Taco Burgers
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty but tidy alternative.—Linda Logan, Warren, Ohio
No need to debate between tacos and burgers with this recipe! Season your ground beef with taco spices, thicken with crushed corn chips and top with salsa for a festive twist on a classic burger.
56/64
Easy Slow-Cooker Chicken Ropa Vieja
Total Time
5 hours 20 min
Servings
6 Servings
From the Recipe Creator:
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple might give the dish an extra kick—and it does. The ropas may also be served with hominy or tortillas, but I think the plantains add a special touch. —Arlene Erlbach, Morton Grove, Illinois
The secret ingredient that sets this ropa vieja recipe apart is apples, in two ways. Apple sauce adds subtle sweetness to the sauce, while a Granny Smith apple adds a tart, acidic flavor that mellows over the long cook time. This is a delightful option when you’re tired of the usual taco night.
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Sloppy Joe Recipe
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You’ll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York
There’s nothing fancy about a sloppy joe—and that’s all right! Treat dad to his favorite comfort food. These sweet sandwiches taste great with grilled or sauteed corn.
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Barbecue Chicken
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
As one of our most popular barbecue recipes, we doubt this picnic chicken will leave you with leftovers. If you can, make the sauce one or two days before you plan to serve it, which gives the flavors time to fully develop. Serve with any barbecue side.
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Grilled Salmon Fillet
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
Sometimes, a citrusy salmon dish is the perfect way to end a warm summer day. Be sure to grill the salmon according to how thick it is so that it doesn’t overcook. The flesh should flake away when you put a fork in it. Pair with seasonal veggies and cilantro-lime rice.
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Steak and Shrimp Kabobs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. —Karen Mergener, St. Croix, Minnesota
Want to wow dad? Treat him to homemade surf-and-turf. Shrimp and steak marinate together with veggies until it’s time to grill, making this a simple but special dinner.
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Wisconsin Butter Burgers
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. —Becky Carver, North Royalton, Ohio
Sure, ketchup’s good, but have you ever topped a burger with a generous pat of butter? A Wisconsin tradition, butter burgers might sound just OK, but they’re sneakily tasty. Dress them up with the usual toppings: lettuce, tomatoes, pickles, ketchup and mustard.
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Grilled Huli Huli Chicken
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
When I lived in Hawaii, I got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli means "turn" in Hawaiian and refers to turning the meat on the grill. —Sharon Boling, San Diego, California
Inspired by sweet and tangy Hawaiian chicken, this recipe is one of our most popular. The glaze tastes delicious on pork, too, if you prefer. Serve with rice and grilled pineapple.
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Chili Coney Dogs
Total Time
4 hours 20 min
Servings
8 servings
From the Recipe Creator:
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
These hot dogs might just transport dad back to his youth! This recipe is a hit with diners of all ages, making it perfect for a multi-generational Father’s Day celebration.
Copycat Panda Express Orange Chicken
Surprise dad with takeout that doesn’t come from a restaurant. This copycat recipe mimics the sweet-sour deliciousness of orange chicken, but it’s made entirely from scratch! Don’t worry, the stir-fry is easy to make at home, and you can even add your favorite vegetables to the wok.
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