From French toast and egg casseroles to hot cross buns and homemade doughnuts, these Easter brunch ideas will help you create a memorable meal.
75 Best Easter Brunch Ideas and Recipes
Updated on Feb. 05, 2025
1/75
Asparagus Tart
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
This easy tart looks (and tastes) like an impressive restaurant brunch dish. A simple sheet of puff pastry is transformed into a crispy, cheesy tart in only 35 minutes, including prep time. It makes 16 servings, so it’s perfect for feeding a crowd.
2/75
Hot Cross Buns
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
On Easter morning, our family always looked forward to a breakfast of dyed hard-boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. —Barbara Jean Lull, Fullerton, California
Nutrition Facts:
1 bun: 171 calories, 3g fat (2g saturated fat), 28mg cholesterol, 145mg sodium, 31g carbohydrate (12g sugars, 1g fiber), 4g protein.
A tiny “x” cut into the top of these buns transforms regular, yeasted rolls into a special treat for Easter brunch. They have the perfect level of sweetness and taste like a combination of a dinner roll and a cinnamon bun.
3/75
Flower Petal Sweet Rolls
Total Time
55 min
Servings
11 petal rolls plus center roll
From the Recipe Creator:
I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night before for convenience. Then, bake them in the morning to make a lasting impression on guests as they step into the kitchen and smell the sweet aroma. —Celinda Skogsberg, Tuxedo Park, New York
Nutrition Facts:
1 roll: 151 calories, 4g fat (1g saturated fat), 3mg cholesterol, 104mg sodium, 25g carbohydrate (8g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
These sweet rolls are filled with sweet jam and drizzled with icing, making them look like spring flowers. You could use store-bought dinner rolls to save time, but you’ll be more impressed with the flavor of the yogurt-based, homemade dough.
4/75
Blueberry Coffee Cake
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Nutrition Facts:
1 slice: 428 calories, 20g fat (12g saturated fat), 76mg cholesterol, 233mg sodium, 60g carbohydrate (45g sugars, 1g fiber), 4g protein.
This coffee cake is studded with blueberries for a gorgeous look and an absolute knock-out flavor profile. You have choices when it comes to Bundt pans, but I like using a braided pan (or one with a similar fancy pattern).
5/75
Overnight Asparagus Strata
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. —Lynn Licata, Sylvania, Ohio
Nutrition Facts:
1 piece: 318 calories, 17g fat (9g saturated fat), 255mg cholesterol, 916mg sodium, 20g carbohydrate (5g sugars, 1g fiber), 21g protein.
Strata is a great way to use up leftover bread, but we like making this recipe with English muffins to give it a textural boost. The red peppers and asparagus add freshness and a burst of color.
6/75
Mimosa
Total Time
5 min
Servings
1 serving
From the Recipe Creator:
A standard offering at brunches, mimosas are as pretty as they are tasty. In this recipe, the champagne doesn't overpower the orange juice—especially if the champagne is extra dry. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 each: 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 0 fiber), 0 protein.
The simple yet perfect balance of refreshing orange juice and bubbly champagne makes the mimosa a crowd-favorite drink for Easter brunch. I love taking mimosas to the next level by adding a splash of St. Germain, infusing the drink with floral notes that capture the essence of spring. For a booze-free version, you can easily swap in sparkling apple or grape juice for the champagne.
7/75
Bunny Cinnamon Rolls
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 290 calories, 10g fat (3g saturated fat), 0 cholesterol, 685mg sodium, 47g carbohydrate (19g sugars, 1g fiber), 4g protein.
These bunny cinnamon rolls are the perfect combination of tasty and adorable. Making them is as easy as forming store-bought refrigerated cinnamon rolls into cute shapes, so feel free to get the kids involved. After decorating the baked rolls with icing and candies, you’ll create a cute breakfast treat and a sweet memory of little hands decorating their own bunnies.
8/75
Greek Easter Bread
Total Time
1 hour 10 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be served any time of year without the red eggs. Mahleb and mastic are customary, but they can be difficult to find and are often omitted. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 203 calories, 7g fat (3g saturated fat), 89mg cholesterol, 113mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 6g protein.
Much like Jewish challah or French brioche, this traditional Greek springtime treat involves braiding dough to give it a decorative finish. The dough is flavored with mahleb, mastic and orange and shaped around vibrant red-dyed hard-boiled eggs to make this special bread a visual centerpiece.
9/75
Bloody Mary
Total Time
10 min
Servings
1 serving
From the Recipe Creator:
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste Recipes Test Kitchen
Nutrition Facts:
1-1/2 cups: 180 calories, 1g fat (0 saturated fat), 0 cholesterol, 1110mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
If you ask me, there are no hard-and-fast rules for making this vodka and tomato juice cocktail. You can enjoy it as a shooter for a cheeky start to the day, or serve it as a full-on cocktail with tons of garnishes. Feel free to go wild with savory additions like candied bacon or a grilled shrimp skewer. For a fun twist, swap in another type of alcohol, like tequila or (my favorite) gin, which adds lovely herbal notes.
10/75
Monkey Bread
Total Time
55 min
Servings
16 servings
From the Recipe Creator:
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe! This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" as they roll pieces of refrigerated biscuit dough into balls. —Lisa Combs, Greenville, Ohio
Nutrition Facts:
1 piece: 133 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.
You can’t go wrong by serving cinnamon monkey bread for brunch. Bursting with gooey cinnamon-sugar goodness in every pull-apart bite, it’ll become the star of your brunch table. Pro Tip: If short on time, use refrigerated biscuit dough instead of making it from scratch.
11/75
Italian Brunch Torte
Total Time
1 hour 50 min
Servings
10 servings
From the Recipe Creator:
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Nutrition Facts:
1 piece: 480 calories, 29g fat (13g saturated fat), 191mg cholesterol, 1674mg sodium, 25g carbohydrate (8g sugars, 0 fiber), 26g protein.
In this savory brunch delight, layers of flaky crescent dough are stacked with cheese, veggies and savory meats. The deliciously hearty dish is an interesting Italian take on quiche that’s sure to satiate everyone’s savory itch.
12/75
Easter Meringue Cups
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
These crunchy meringue shells with a lemon curd filling will make guests stop to ooh and ahh at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. —Taste Recipes Test Kitchen
Nutrition Facts:
1 meringue cup: 180 calories, 1g fat (1g saturated fat), 15mg cholesterol, 38mg sodium, 40g carbohydrate (37g sugars, 2g fiber), 2g protein.
These delicate, crisp shells offer a hint of sweetness balanced by the tang of fresh fruit and the creamy richness of a lemon curd filling. Light, bright and utterly irresistible, they’re the perfect companion to your favorite morning cup of tea.
13/75
Paska Bread
Total Time
1 hour 30 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments. —Millie Cherniwchan, Smoky Lake, Alberta
Nutrition Facts:
1 piece: 342 calories, 6g fat (3g saturated fat), 73mg cholesterol, 380mg sodium, 60g carbohydrate (7g sugars, 2g fiber), 11g protein.
Although it may seem similar to braided Ukrainian breads or babka, this Easter classic is more akin to an enriched dough bread like brioche. After the dough rises, it’s braided and baked in a springform pan to create an impressively tall loaf. This is the perfect choice if you’re looking for an Easter recipe that will wow your guests.
14/75
The Best Quiche Lorraine
Total Time
2 hours 15 min
Servings
8 servings
From the Recipe Creator:
Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the best quiche Lorraine recipe. —Shannon Norris, Cudahy, Wisconsin
Nutrition Facts:
1 piece: 671 calories, 49g fat (27g saturated fat), 308mg cholesterol, 841mg sodium, 33g carbohydrate (10g sugars, 2g fiber), 25g protein.
There are many great quiche recipes out there, but this one reminds me of a breakfast pizza. I just love the combination of savory bacon, sweet onions and Gruyere cheese.
15/75
Hash Brown Nests with Portobellos and Eggs
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.—Kate Meyer, Brentwood, Tennessee
Nutrition Facts:
1 serving: 105 calories, 7g fat (3g saturated fat), 118mg cholesterol, 191mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 6g protein. Diabetic exchanges: 1 medium-fat meat, 1/2 starch, 1/2 fat.
Looking for a quick way to serve eggs and potatoes? Combine them in a muffin pan to make this delicious, bite-sized brunch dish. The leftovers reheat well, so you may as well make a double batch.
16/75
Italian Easter Bread
Total Time
1 hour
Servings
1 loaf (20 pieces)
From the Recipe Creator:
This traditional Italian Easter bread is topped with colored raw eggs, which cook as the bread bakes. It makes a gorgeous Easter centerpiece. —June Formanek, Belle Plaine, Iowa
Nutrition Facts:
1 piece: 145 calories, 4g fat (2g saturated fat), 78mg cholesterol, 166mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 5g protein.
This bread is so pretty that it’s almost a bonus that it also tastes fantastic! The dyed eggs make it the perfect addition to any Easter brunch. You’ll have to remove them before slicing the bread, though, so I recommend cutting it at the table so you can show off its beauty.
17/75
Ham and Cheese Quiche
Total Time
55 min
Servings
2 quiches (6 servings each)
From the Recipe Creator:
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
Nutrition Facts:
1 piece: 349 calories, 23g fat (12g saturated fat), 132mg cholesterol, 596mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 13g protein.
I’m always looking for brunch recipes that can be made in advance, and this is one of my favorites. After it’s baked, the quiche can be stored in the refrigerator for up to three days. It tastes fine cold, but it’s even better when warmed in the oven just before serving.
18/75
Feta Asparagus Frittata
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Nutrition Facts:
1/2 frittata: 425 calories, 31g fat (12g saturated fat), 590mg cholesterol, 1231mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 27g protein.
A frittata is basically a quiche without pie crust, so it’s a great option for gluten-free guests. We love the combination of spring asparagus with salty, tangy feta, but you could customize it with the vegetable of your choice. Just be sure to precook any watery vegetables, like mushrooms or zucchini, so they don’t dilute the ratio of eggs to cream.
19/75
Sunshine Crepes
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.
Nutrition Facts:
2 crepes: 299 calories, 11g fat (7g saturated fat), 64mg cholesterol, 139mg sodium, 43g carbohydrate (31g sugars, 1g fiber), 5g protein.
Crepes look fancy, but they’re deceptively easy to make. That said, the batter needs to sit overnight to allow the air bubbles to settle so the crepes will cook more evenly. If you like, you can even cook them a day before Easter brunch, stacking each crepe with a piece of parchment or wax paper to keep them from sticking.
20/75
Company Fruit Salad
Total Time
20 min
Servings
20 servings
From the Recipe Creator:
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. —Connie Osterhout, Napoleon, Ohio
Nutrition Facts:
3/4 cup: 161 calories, 7g fat (2g saturated fat), 11mg cholesterol, 48mg sodium, 25g carbohydrate (22g sugars, 2g fiber), 1g protein.
Brunch can be filled with rich, heavy dishes, so we love including fruit salad recipes in the mix. For the dressing, we mix cream cheese with sour cream, mayonnaise and a touch of sugar so every bite is packed with flavor.
21/75
Croque-Madame
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of country bread and toasted in a skillet. Then the sandwiches are topped with Mornay sauce and more cheese and broiled until golden and bubbly. If you stop there, you've got a croque-monsieur; add a fried egg on top and that makes a croque-madame! These sandwiches are perfect for a special breakfast or brunch. —Taste Recipes Test Kitchen
Nutrition Facts:
1 sandwich: 1118 calories, 71g fat (39g saturated fat), 419mg cholesterol, 2284mg sodium, 60g carbohydrate (13g sugars, 3g fiber), 60g protein.
There are two versions of this French sandwich, and either works well as an Easter brunch idea. This recipe (the croque-madame) creates a hot ham and cheese sandwich with a fried egg on top. If you don’t want to bother with any toppings, skip the egg to create the other version: the croque-monsieur.
22/75
Breakfast Enchiladas
Total Time
50 min
Servings
8 enchiladas
From the Recipe Creator:
Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a southwestern kick. —Tahnia Fox, Trenton, Michigan
Nutrition Facts:
1 enchilada: 369 calories, 23g fat (10g saturated fat), 189mg cholesterol, 1028mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 20g protein.
We’re used to seeing enchiladas on the dinner table, but this recipe totally works for brunch. The best part is that you can prep the casserole the night before and pop it in the oven on Easter morning, giving you more time to spend with your guests.
23/75
Spiral Omelet Supreme
Total Time
20 hours 20 min
Servings
8 servings
From the Recipe Creator:
This roly-poly omelet is a new way to do eggs for brunch. Want different veggies? You can substitute 2 cups of any type you like. When I'm cooking for gluten-free friends, I leave out the flour and the spiral rolls up a-OK.
—Debbie Morris, Hamilton, Ohio
Nutrition Facts:
1 piece: 275 calories, 19g fat (9g saturated fat), 312mg cholesterol, 372mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 18g protein.
Making eight omelets to order would be quite the task, so this spiral omelet recipe uses the oven to simplify the cooking process. The eggs bake flat on a parchment-lined baking sheet, then the fillings are added and the whole sheet is rolled up jelly-roll style. Cut it into individual portions and get ready to receive praise for your hard work (even though it wasn’t really that hard!).
24/75
Orange-Glazed Bacon
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Just when you thought bacon couldn't get any better, we whipped up this tasty recipe starring the favorite breakfast meat drizzled with a sweet orange glaze. —Taste Recipes Test Kitchen
Nutrition Facts:
3 glazed bacon strips: 146 calories, 8g fat (3g saturated fat), 21mg cholesterol, 407mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 7g protein.
Why serve boring ‘ole bacon when you could serve glazed bacon instead? Orange juice, honey, Dijon mustard, ginger and pepper combine to create a sweet-and-tangy coating that pairs perfectly with bacon’s salty, smoky flavor.
25/75
Hard-Boiled Eggs
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. —Taste Recipes Test Kitchen
Nutrition Facts:
1 egg: 75 calories, 5g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.
Boiled eggs might seem plain, but they’re a simple and effective addition to other dishes when planning Easter brunch ideas. The key to perfect presentation is all in peeling the hard-boiled egg so the shell doesn’t stick.
26/75
Zucchini Frittata
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two. I wrap them in a towel so down the road we can enjoy a still-warm breakfast! —Carol Blumenberg, Lehigh Acres, Florida
Nutrition Facts:
1 serving: 261 calories, 18g fat (8g saturated fat), 304mg cholesterol, 459mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 18g protein.
This frittata is ready in just 20 minutes, so it’s a great last-minute brunch dish. The recipe keeps things simple, highlighting the egg and zucchini’s fresh, subtle flavors.
27/75
Cinnamon Sugar Doughnuts
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
No reason to get out the deep fryer with this recipe for a favorite breakfast treat. Just mix the batter, fill two 6-cavity doughnut pans and bake for about 10 minutes. Then roll the warm doughnuts in cinnamon sugar for a sweet burst of flavor to start your day. —Taste Recipes Test Kitchen
Nutrition Facts:
1 doughnut: 98 calories, 2g fat (0 saturated fat), 16mg cholesterol, 154mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.
Ditch the fuss of frying—you only need a doughnut pan to create these cake-style doughnuts. Finish them off by rolling in a mixture of cinnamon and sugar, creating the perfect balance of sweetness and spice.
28/75
Buttermilk Pancakes
Total Time
40 min
Servings
2-1/2 dozen
From the Recipe Creator:
You just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan
Nutrition Facts:
3 pancakes: 270 calories, 3g fat (1g saturated fat), 89mg cholesterol, 913mg sodium, 48g carbohydrate (11g sugars, 1g fiber), 11g protein.
These melt-in-your-mouth, fluffy hotcakes feel like a warm embrace in the morning. My secret to pancake perfection? Mix the batter gently, and wait to flip the pancakes until bubbles form. This method creates golden, tender pancakes every time.
29/75
Overnight Cinnamon Rolls
Total Time
55 min
Servings
2 dozen
From the Recipe Creator:
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
Nutrition Facts:
1 roll: 278 calories, 9g fat (5g saturated fat), 39mg cholesterol, 262mg sodium, 47g carbohydrate (23g sugars, 1g fiber), 4g protein.
These overnight cinnamon rolls are a fantastic make-ahead option, ensuring a stress-free, effortless morning treat. The rolls are filled with gooey, buttery, cinnamony goodness that becomes even more irresistible with a hint of cardamom, which lends a warming, spiced flavor.
30/75
Vegetable Quiche
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford, Indianapolis, Indiana
Nutrition Facts:
1 piece: 451 calories, 38g fat (23g saturated fat), 196mg cholesterol, 390mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.
This vegetarian quiche recipe is packed with melty cheese, seasonal vegetables and fresh rosemary. You can use refrigerated pie crust to keep things easy, or go all-out and make the pie crust from scratch.
31/75
Breakfast Pizza
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
Nutrition Facts:
1 piece: 352 calories, 20g fat (8g saturated fat), 169mg cholesterol, 842mg sodium, 24g carbohydrate (3g sugars, 1g fiber), 20g protein.
Breakfast pizza is a quick brunch recipe that you can take on the go. This one is topped with two types of cheese and bacon bits for a pop of color.
32/75
Slow-Cooker Frittata Provencal
Total Time
3 hours 30 min
Servings
6 servings
From the Recipe Creator:
This recipe means that a delectable dinner is ready when I walk in the door from work. The meatless slow-cooker meal also makes an elegant brunch for lazy weekends. —Connie Eaton, Pittsburgh, Pennsylvania
Nutrition Facts:
1 serving: 245 calories, 14g fat (5g saturated fat), 385mg cholesterol, 338mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1 starch, 1/2 fat.
Most frittatas cook in 30 minutes or less in the oven, but we slow things down with the slow cooker. It’s worth the wait; this method steams the eggs to creamy perfection.
33/75
Berry Breakfast Parfaits
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
Expecting brunch company but short on time? Parfaits are the perfect solution. Feel free to mix and match with whatever berries you have on hand. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 serving: 304 calories, 4g fat (0 saturated fat), 0 cholesterol, 64mg sodium, 54g carbohydrate (27g sugars, 9g fiber), 17g protein.
We love serving parfaits for brunch because they’re simple to make, taste incredible and can be customized based on what you have on hand. All you need is a mixture of your favorite fruits, some granola and Greek yogurt. To add extra sweetness, drizzle the parfait with honey or a syrupy topping.
34/75
Rhubarb Muffins
Total Time
37 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe. —Sandra Moreside, Regina, Saskatchewan
Nutrition Facts:
1 muffin: 238 calories, 11g fat (5g saturated fat), 36mg cholesterol, 149mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 3g protein.
If you’re looking for Easter brunch ideas that use seasonal produce, look to these muffins. They take advantage of the spring bounty of tangy rhubarb, and the streusel topping makes the dish a real winner.
35/75
Orange Ricotta Pancakes
Total Time
30 min
Servings
12 pancakes
From the Recipe Creator:
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Nutrition Facts:
3 pancakes (calculated without syrup and confectioners' sugar): 449 calories, 19g fat (11g saturated fat), 106mg cholesterol, 654mg sodium, 54g carbohydrate (15g sugars, 1g fiber), 15g protein.
We make these pancakes anytime we have leftovers from other ricotta cheese recipes. Adding cheese to your pancakes might sound weird, but ricotta is a special case. It adds moisture to the batter while keeping the hot cakes light and fluffy.
36/75
French Crescent Rolls
Total Time
35 min
Servings
16 rolls
From the Recipe Creator:
Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. —Betty Ann Wolery, Joplin, Montana
Nutrition Facts:
1 roll: 204 calories, 8g fat (3g saturated fat), 27mg cholesterol, 202mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 4g protein.
Anyone can pop open a can of crescent rolls, but homemade is the way to go if you’re looking for stellar Easter brunch ideas. The dough is easy enough to make, but you’ll need to plan for several hours of rising and resting time. When you see the smiles on your guest’s faces, you’ll know the extra work was worth it!
37/75
Breakfast Casserole
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Nutrition Facts:
1 serving: 339 calories, 23g fat (9g saturated fat), 189mg cholesterol, 921mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.
Sausage and eggs are a classic breakfast combination, and this recipe makes them easier than ever to put together. We like to cook the sausage in advance, so everything is ready to combine and bake on Easter morning.
38/75
Creamy Strawberry Crepes
Total Time
50 min
Servings
7 servings
From the Recipe Creator:
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Nutrition Facts:
2 crepes: 415 calories, 26g fat (16g saturated fat), 115mg cholesterol, 163mg sodium, 40g carbohydrate (28g sugars, 2g fiber), 7g protein.
To serve crepes for a crowd, fold them into triangles and place them on one half of a large platter. Place the strawberry filling and a large spoon on the other half, and your guests can assemble their own crepes.
39/75
Calico Scrambled Eggs
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 188 calories, 13g fat (5g saturated fat), 381mg cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat.
This colorful egg dish is perfect for brunch because it contains ingredients you probably have in the refrigerator. Serve these eggs with a stack of English muffins or tortillas. For larger groups, add a plate of bacon or breakfast sausage to make the meal more filling.
40/75
French Toast Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my favorite way to make this breakfast favorite. Since you assemble this baked French toast the night before, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
Why make French toast on the stovetop when you can bake it in the oven? You can use a single dish for prep, cooking and serving. Any casserole dish works here, but we recommend using a ceramic baking dish that will look great on the table.
41/75
Sausage Cheese Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Nutrition Facts:
1 biscuit: 227 calories, 16g fat (6g saturated fat), 57mg cholesterol, 548mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 8g protein.
The best Easter brunch ideas taste delicious, look fantastic and are easy to make. That might sound like it’s asking too much, but these biscuits hit every category. The sausage, eggs and cheese are spooned into the biscuits before they bake, so all the flavors come together in a single bite.
42/75
Giant Cinnamon Roll
Total Time
1 hour
Servings
12 servings.
From the Recipe Creator:
This must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 416 calories, 21g fat (13g saturated fat), 76mg cholesterol, 354mg sodium, 55g carbohydrate (30g sugars, 1g fiber), 5g protein.
This recipe is so much fun to make, and your guests will be wowed when you bring it to the brunch table! Instead of creating individual cinnamon rolls, each strip of dough is added to the first roll, creating a gigantic pastry that can be shared with the whole family.
43/75
Air-Fryer French Toast Sticks
Total Time
30 min
Servings
1-1/2 dozen
From the Recipe Creator:
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste Recipes Test Kitchen
Nutrition Facts:
3 sticks: 184 calories, 6g fat (2g saturated fat), 128mg cholesterol, 253mg sodium, 24g carbohydrate (8g sugars, 1g fiber), 8g protein.
Air-fryer recipes are perfect for the holidays when oven and stove space is at a premium. We love French toast sticks as an Easter brunch idea because they can be made ahead of time and frozen. They’ll look fancy, and no one will know they were cooked right out of the freezer!
44/75
Savory Apple-Chicken Sausage
Total Time
25 min
Servings
8 patties
From the Recipe Creator:
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado
Nutrition Facts:
1 sausage patty: 92 calories, 5g fat (1g saturated fat), 38mg cholesterol, 328mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.
Making sausage patties with ground chicken instead of pork is a sneaky way to make brunch a little healthier without sacrificing flavor. If you can’t find ground chicken, feel free to substitute ground turkey instead.
45/75
Creamy Baked Eggs
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
Nutrition Facts:
1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
Eggs baked in heavy cream have a delicate texture and creamy consistency. You can control how runny the yolks are by adjusting the baking time. To test for doneness, shake the pan after about 10 minutes and continue cooking until the yolks reach the desired level. Like fried eggs, over-easy yolks are very jiggly, over-medium are firm with a little jiggle and over-hard are fully set.
46/75
Prosciutto & Cheddar Breakfast Biscuits
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana
Nutrition Facts:
1 sandwich: 389 calories, 22g fat (10g saturated fat), 226mg cholesterol, 969mg sodium, 34g carbohydrate (3g sugars, 1g fiber), 16g protein.
This twist on a traditional breakfast sandwich uses thinly sliced prosciutto instead of bacon or ham, elevating the dish enough to impress your Easter brunch guests. If you end up with extra prosciutto, don’t fret; there are plenty of ways to use prosciutto.
47/75
Florence-Inspired Souffle
Total Time
1 hour 10 min
Servings
4 servings
From the Recipe Creator:
This light, beautiful and absolutely delicious souffle is sure to impress your brunch guests every time you serve it. They will be eager to grab their forks and dig in to this little taste of Italy. —Jenny Flake, Newport Beach, California
Nutrition Facts:
1 serving: 223 calories, 9g fat (3g saturated fat), 73mg cholesterol, 843mg sodium, 20g carbohydrate (6g sugars, 2g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.
Souffle is a French egg dish that involves beating egg whites until they form stiff peaks. The beaten eggs puff up when they hit the oven, looking awe-inspiring while tasting light and airy. Be careful when folding the other ingredients into the eggs, as deflating them can make the mixture dense instead of puffy.
48/75
Easy Glazed Bacon
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal. —Judith Dobson, Burlington, Wisconsin
Nutrition Facts:
2 strips: 221 calories, 10g fat (3g saturated fat), 16mg cholesterol, 404mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 6g protein.
One can never have too many bacon recipes! You probably won’t have leftovers, but you could make extra if you want to use these bacon strips for your favorite BLT recipes.
49/75
Pancake Casserole
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error have made this recipe one that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma
Nutrition Facts:
1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
Casseroles are one of our favorite Easter brunch ideas because they pack a number of servings into an easy-to-make dish. This casserole tastes like pigs in a blanket but without the effort required to roll each one individually.
50/75
Air-Fryer French Toast Cups with Raspberries
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and we both enjoyed it. —Sandi Tuttle, Hayward, Wisconsin
Nutrition Facts:
1 serving: 406 calories, 18g fat (8g saturated fat), 221mg cholesterol, 301mg sodium, 50g carbohydrate (24g sugars, 11g fiber), 14g protein.
Anyone who says French toast has to be made on the stovetop has never made these incredible French toast cups. The recipe makes two cups, but you can easily double (or triple) it for your Easter brunch. If you don’t have an air fryer, don’t worry; the oven works just fine as a substitute.
51/75
Raisin Bread & Sausage Morning Casserole
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois
Nutrition Facts:
1 piece: 425 calories, 25g fat (10g saturated fat), 141mg cholesterol, 324mg sodium, 41g carbohydrate (26g sugars, 3g fiber), 11g protein.
Sausage and raisin bread make a surprisingly delicious combo in this filling breakfast casserole. The pecan topping adds sweet and salty flavors that make this dish shine.
52/75
Sausage Strata
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. —Teresa Marchese, New Berlin, Wisconsin
Nutrition Facts:
1 each: 373 calories, 25g fat (11g saturated fat), 217mg cholesterol, 1097mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 23g protein.
Some say that the strata is the American version of quiche or frittata. It’s basically an egg custard layered with bread. After cooking, let the casserole stand for at least five minutes before slicing. Otherwise, the layers will be too soft, oozing out on the plate and ruining the gorgeous presentation.
53/75
Monte Cristo Casserole with Raspberry Sauce
Total Time
50 min
Servings
10 servings (1-3/4 cups sauce)
From the Recipe Creator:
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. —Mary Steiner, Parkville, Maryland
Nutrition Facts:
1 piece with about 3 tablespoons sauce: 476 calories, 17g fat (8g saturated fat), 167mg cholesterol, 906mg sodium, 55g carbohydrate (29g sugars, 3g fiber), 25g protein.
Some of the best Easter brunch ideas can be made the night before. This dish is one of them and can be popped in the oven on the morning of your big event. It also has a fantastic combination of flavors: creamy bread, savory turkey, salty ham, nutty Swiss cheese, spicy Dijon mustard and a sweet raspberry topping that brings it all together.
54/75
Brunch Hash & Egg Bake
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 460 calories, 29g fat (10g saturated fat), 234mg cholesterol, 761mg sodium, 29g carbohydrate (4g sugars, 3g fiber), 21g protein.
We love hash because it can be made with almost any combination of ingredients. Here, we use potatoes, sausage, onions and feta cheese, but you can customize this recipe to fit your guest’s preferences. Swap in bacon, corned beef, ham or roasted veggies for the sausage, or use sweet potatoes instead of potatoes.
55/75
Hash Brown Egg Cups
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
They may look like muffins, but these cuties pack all your favorite rise-and-shine ingredients—eggs, hash browns and bacon—into a single-serving cup. Grab one and get munching. —Talon DiMare, Bullhead City, Arizona
Nutrition Facts:
1 hash brown cup: 180 calories, 10g fat (5g saturated fat), 113mg cholesterol, 487mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 10g protein.
This cute breakfast combines bacon, eggs and hash browns in a single bite. You can even add some veggies to this recipe to add a pop of color.
56/75
Baked Blueberry Pancake
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts:
1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
In this recipe, the batter is baked as one large pancake that can be cut into large or small squares, depending on the number of people you’re serving. If you want to make it ahead, simply warm it up in the oven just before serving.
57/75
Bacon and Egg Casserole
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Nutrition Facts:
1 each: 289 calories, 22g fat (10g saturated fat), 420mg cholesterol, 508mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 16g protein.
This easy breakfast casserole is endlessly customizable. I like to add a spicy spin with chopped jalapeno or serrano peppers (I swear it’s not just because of my name!). You can also mix in chunks of bread to transform it into an effortless strata or swap in plant-based meat for a delicious vegetarian option.
58/75
Colorful Brunch Frittata
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I created this recipe for the special day. —Kristin Arnett, Elkhorn, Wisconsin
Nutrition Facts:
1 piece: 270 calories, 19g fat (10g saturated fat), 256mg cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 16g protein.
This festive casserole is filled with a ton of veggies. Bell peppers and tomatoes give it that red and green coloring, while asparagus and mushrooms add visual appeal. To add extra protein, feel free to add cooked bacon or sausage.
59/75
German Pancakes
Total Time
30 min
Servings
8 servings (2 cups syrup)
From the Recipe Creator:
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho
Nutrition Facts:
1 piece with 1/4 cup syrup: 428 calories, 19g fat (11g saturated fat), 203mg cholesterol, 543mg sodium, 56g carbohydrate (42g sugars, 0 fiber), 8g protein.
This pancake-like creation is fluffy and light. The crisp edges separate it from traditional pancakes. To serve, just tear off your piece, and you’re good to go!
60/75
Biscuits and Sausage Gravy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
Nutrition Facts:
3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.
Biscuits and sausage gravy is a classic southern dish. This simple homemade sausage gravy is a great start if you’ve never made gravy, and it can be customized with extra herbs and seasonings.
61/75
Breakfast Loaf
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
Nutrition Facts:
1 piece: 439 calories, 18g fat (9g saturated fat), 230mg cholesterol, 1083mg sodium, 42g carbohydrate (5g sugars, 2g fiber), 26g protein.
This breakfast recipe will feed several people with a single sandwich. Serve it with a vegetable side or salad to make it feel like a complete meal.
62/75
Bananas Foster French Toast
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Nutrition Facts:
1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein.
Brunch has never looked sweeter! Challah bread makes this pecan-topped dish fluffy and adds richness to every bite.
63/75
Sausage, Egg and Cheddar Farmers Breakfast
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This hearty combination of sausage, hash browns and eggs is just right for any breakfast. —Bonnie Roberts, Newaygo, Michigan
Nutrition Facts:
1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.
This hearty combination of sausage, hash browns and eggs is just right for Easter brunch. The one-skillet recipe calls for frozen hash browns, but you can use partially cooked cubed potatoes instead.
64/75
Yankee Rancheros
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy—even if they do come from a Northerner! —Darla Andrews, Boerne, Texas
Nutrition Facts:
1 serving: 430 calories, 23g fat (6g saturated fat), 202mg cholesterol, 703mg sodium, 40g carbohydrate (4g sugars, 4g fiber), 16g protein.
This Tex-Mex-inspired dish uses naan bread as the base for eggs, hash browns and refried beans. The cheesy egg mixture is a great way to shake up your typical Easter menu.
65/75
Cream Cheese & Chive Omelet
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
Nutrition Facts:
1/2 omelet: 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 15g protein.
This rich omelet is stuffed with cream cheese, chives and salsa. It’s so simple yet oh-so-tasty.
66/75
Tater Tot Breakfast Casserole
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
Frozen tater tots are the star of this easy, cheesy casserole. It’s topped with Canadian bacon to give it an extra-savory edge.
67/75
Reuben Brunch Bake
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
Nutrition Facts:
1 serving: 290 calories, 20g fat (11g saturated fat), 232mg cholesterol, 787mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 17g protein.
This five-star recipe is reminiscent of the popular sandwich. It has all the key ingredients, too, including corned beef, sauerkraut, mustard and green onions.
68/75
Grandmother’s Toad in a Hole
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called The Boat. Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio
Nutrition Facts:
1 wedge: 336 calories, 22g fat (6g saturated fat), 126mg cholesterol, 783mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 14g protein.
This dish is known to some as “Yorkshire pudding.” We recommend serving it with butter and maple syrup, but some prefer to eat it with applesauce.
69/75
Sausage & Crescent Roll Breakfast Casserole
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas
Nutrition Facts:
1 piece: 283 calories, 19g fat (6g saturated fat), 160mg cholesterol, 662mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 15g protein.
You can prepare this casserole ahead of time so you can focus more on your Easter celebration. You’ll know the casserole is done when you stick a knife in the middle and it comes out clean.
70/75
Chicken Salad Croissants
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Nutrition Facts:
1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.
Nothing says brunch like a croissant—especially when it’s stuffed with chicken salad. You could use any chicken salad recipe, but we love the addition of Swiss cheese in this one.
71/75
Marmalade French Toast Sandwiches
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Nutrition Facts:
1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.
These warm and filling sandwiches are ready in just 25 minutes. They can be made sweet or savory, depending on if you add the optional maple syrup.
72/75
Country Brunch Skillet
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Nutrition Facts:
1 cup: 304 calories, 21g fat (8g saturated fat), 238mg cholesterol, 689mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 13g protein.
Frozen hash browns and pre-shredded cheese shave minutes off the prep time of this skillet egg dish. It’s spotted with green pepper and bacon, so it looks colorful and festive on your table.
73/75
Brunch Pizza
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! —Janelle Lee, Appleton, Wisconsin
Nutrition Facts:
1 piece: 340 calories, 24g fat (10g saturated fat), 170mg cholesterol, 756mg sodium, 15g carbohydrate (4g sugars, 0 fiber), 14g protein.
This pizza is fun for all ages, but it’s especially beloved by kids. The hash browns make the pizza feel right at home on the breakfast or brunch table.
74/75
Blueberry French Toast Casserole
Total Time
1 hour 25 min
Servings
8 servings (1-3/4 cups sauce)
From the Recipe Creator:
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
Nutrition Facts:
1 serving: 621 calories, 31g fat (15g saturated fat), 350mg cholesterol, 569mg sodium, 68g carbohydrate (44g sugars, 2g fiber), 19g protein.
Some people say to use stale bread to make French toast, but I think it’s too dry and doesn’t create the best texture. Instead, bread that’s been on the counter for a day or two (but still has some softness) is better for making a delicious French toast casserole.
75/75
Cinnamon Swirl Breakfast Bread
Total Time
50 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
Nutrition Facts:
1 piece: 121 calories, 3g fat (2g saturated fat), 20mg cholesterol, 104mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 3g protein.
For a twist on this delightful cinnamon bread, I like to add chopped tart apples to create apple cinnamon bread. Chop the apples into small pieces and mix them in toward the end of the final kneading cycle.
Easter Brunch Ideas FAQ
What can you bring to Easter brunch?
You can bring sweet or savory dishes to Easter brunch, as both types of dishes are festive enough for the occasion. Some of our favorite options are flaky homemade breakfast pastries, colorful fruit salads, crowd-pleasers like deviled eggs or cheesy hash brown casseroles. If you want to stick to the sweet side, try treats like cinnamon rolls or warm, freshly baked chocolate chip cookies to complete your brunch spread.
What is traditionally served at Easter brunch?
Easter brunch menus often feature classic Sunday brunch recipes like fluffy egg casseroles, glazed ham, fresh spring salads and buttery pastries. Sweet options like French toast, cinnamon bread or fruit parfaits are just as popular, as are refreshing beverages like mimosas or punch recipes.
What recipes can be made ahead of time for Easter brunch?
Some of our best breakfast casseroles can be prepped ahead of time, making them a real lifesaver for busy mornings like Easter brunch. Prep dishes like overnight asparagus strata, Reuben brunch bake or French toast casserole the night before and reheat them in the oven on Easter morning. You can also prepare quick bread recipes, muffins and fruit salads ahead of time.
