From French toast and egg casseroles to hot cross buns and homemade doughnuts, these Easter brunch ideas will help you create a memorable meal.

75 Best Easter Brunch Ideas and Recipes

Asparagus Tart
This easy tart looks (and tastes) like an impressive restaurant brunch dish. A simple sheet of puff pastry is transformed into a crispy, cheesy tart in only 35 minutes, including prep time. It makes 16 servings, so it’s perfect for feeding a crowd.
Hot Cross Buns
A tiny “x” cut into the top of these buns transforms regular, yeasted rolls into a special treat for Easter brunch. They have the perfect level of sweetness and taste like a combination of a dinner roll and a cinnamon bun.
Flower Petal Sweet Rolls
These sweet rolls are filled with sweet jam and drizzled with icing, making them look like spring flowers. You could use store-bought dinner rolls to save time, but you’ll be more impressed with the flavor of the yogurt-based, homemade dough.
Blueberry Coffee Cake
This coffee cake is studded with blueberries for a gorgeous look and an absolute knock-out flavor profile. You have choices when it comes to Bundt pans, but I like using a braided pan (or one with a similar fancy pattern).
Overnight Asparagus Strata
Strata is a great way to use up leftover bread, but we like making this recipe with English muffins to give it a textural boost. The red peppers and asparagus add freshness and a burst of color.
Mimosa
The simple yet perfect balance of refreshing orange juice and bubbly champagne makes the mimosa a crowd-favorite drink for Easter brunch. I love taking mimosas to the next level by adding a splash of St. Germain, infusing the drink with floral notes that capture the essence of spring. For a booze-free version, you can easily swap in sparkling apple or grape juice for the champagne.
Bunny Cinnamon Rolls
These bunny cinnamon rolls are the perfect combination of tasty and adorable. Making them is as easy as forming store-bought refrigerated cinnamon rolls into cute shapes, so feel free to get the kids involved. After decorating the baked rolls with icing and candies, you’ll create a cute breakfast treat and a sweet memory of little hands decorating their own bunnies.
Greek Easter Bread
Much like Jewish challah or French brioche, this traditional Greek springtime treat involves braiding dough to give it a decorative finish. The dough is flavored with mahleb, mastic and orange and shaped around vibrant red-dyed hard-boiled eggs to make this special bread a visual centerpiece.
Bloody Mary
If you ask me, there are no hard-and-fast rules for making this vodka and tomato juice cocktail. You can enjoy it as a shooter for a cheeky start to the day, or serve it as a full-on cocktail with tons of garnishes. Feel free to go wild with savory additions like candied bacon or a grilled shrimp skewer. For a fun twist, swap in another type of alcohol, like tequila or (my favorite) gin, which adds lovely herbal notes.
Monkey Bread
You can’t go wrong by serving cinnamon monkey bread for brunch. Bursting with gooey cinnamon-sugar goodness in every pull-apart bite, it’ll become the star of your brunch table. Pro Tip: If short on time, use refrigerated biscuit dough instead of making it from scratch.
Italian Brunch Torte
In this savory brunch delight, layers of flaky crescent dough are stacked with cheese, veggies and savory meats. The deliciously hearty dish is an interesting Italian take on quiche that’s sure to satiate everyone’s savory itch.
Easter Meringue Cups
These delicate, crisp shells offer a hint of sweetness balanced by the tang of fresh fruit and the creamy richness of a lemon curd filling. Light, bright and utterly irresistible, they’re the perfect companion to your favorite morning cup of tea.
Paska Bread
Although it may seem similar to braided Ukrainian breads or babka, this Easter classic is more akin to an enriched dough bread like brioche. After the dough rises, it’s braided and baked in a springform pan to create an impressively tall loaf. This is the perfect choice if you’re looking for an Easter recipe that will wow your guests.
The Best Quiche Lorraine
There are many great quiche recipes out there, but this one reminds me of a breakfast pizza. I just love the combination of savory bacon, sweet onions and Gruyere cheese.
Hash Brown Nests with Portobellos and Eggs
Looking for a quick way to serve eggs and potatoes? Combine them in a muffin pan to make this delicious, bite-sized brunch dish. The leftovers reheat well, so you may as well make a double batch.
Italian Easter Bread
This bread is so pretty that it’s almost a bonus that it also tastes fantastic! The dyed eggs make it the perfect addition to any Easter brunch. You’ll have to remove them before slicing the bread, though, so I recommend cutting it at the table so you can show off its beauty.
Ham and Cheese Quiche
I’m always looking for brunch recipes that can be made in advance, and this is one of my favorites. After it’s baked, the quiche can be stored in the refrigerator for up to three days. It tastes fine cold, but it’s even better when warmed in the oven just before serving.
Feta Asparagus Frittata
A frittata is basically a quiche without pie crust, so it’s a great option for gluten-free guests. We love the combination of spring asparagus with salty, tangy feta, but you could customize it with the vegetable of your choice. Just be sure to precook any watery vegetables, like mushrooms or zucchini, so they don’t dilute the ratio of eggs to cream.
Sunshine Crepes
Crepes look fancy, but they’re deceptively easy to make. That said, the batter needs to sit overnight to allow the air bubbles to settle so the crepes will cook more evenly. If you like, you can even cook them a day before Easter brunch, stacking each crepe with a piece of parchment or wax paper to keep them from sticking.
Company Fruit Salad
Brunch can be filled with rich, heavy dishes, so we love including fruit salad recipes in the mix. For the dressing, we mix cream cheese with sour cream, mayonnaise and a touch of sugar so every bite is packed with flavor.
Croque-Madame
There are two versions of this French sandwich, and either works well as an Easter brunch idea. This recipe (the croque-madame) creates a hot ham and cheese sandwich with a fried egg on top. If you don’t want to bother with any toppings, skip the egg to create the other version: the croque-monsieur.
Breakfast Enchiladas
We’re used to seeing enchiladas on the dinner table, but this recipe totally works for brunch. The best part is that you can prep the casserole the night before and pop it in the oven on Easter morning, giving you more time to spend with your guests.
Spiral Omelet Supreme
Making eight omelets to order would be quite the task, so this spiral omelet recipe uses the oven to simplify the cooking process. The eggs bake flat on a parchment-lined baking sheet, then the fillings are added and the whole sheet is rolled up jelly-roll style. Cut it into individual portions and get ready to receive praise for your hard work (even though it wasn’t really that hard!).
Orange-Glazed Bacon
Why serve boring ‘ole bacon when you could serve glazed bacon instead? Orange juice, honey, Dijon mustard, ginger and pepper combine to create a sweet-and-tangy coating that pairs perfectly with bacon’s salty, smoky flavor.
Hard-Boiled Eggs
Boiled eggs might seem plain, but they’re a simple and effective addition to other dishes when planning Easter brunch ideas. The key to perfect presentation is all in peeling the hard-boiled egg so the shell doesn’t stick.
Zucchini Frittata
This frittata is ready in just 20 minutes, so it’s a great last-minute brunch dish. The recipe keeps things simple, highlighting the egg and zucchini’s fresh, subtle flavors.
Cinnamon Sugar Doughnuts
Ditch the fuss of frying—you only need a doughnut pan to create these cake-style doughnuts. Finish them off by rolling in a mixture of cinnamon and sugar, creating the perfect balance of sweetness and spice.
Buttermilk Pancakes
These melt-in-your-mouth, fluffy hotcakes feel like a warm embrace in the morning. My secret to pancake perfection? Mix the batter gently, and wait to flip the pancakes until bubbles form. This method creates golden, tender pancakes every time.
Overnight Cinnamon Rolls
These overnight cinnamon rolls are a fantastic make-ahead option, ensuring a stress-free, effortless morning treat. The rolls are filled with gooey, buttery, cinnamony goodness that becomes even more irresistible with a hint of cardamom, which lends a warming, spiced flavor.
Vegetable Quiche
This vegetarian quiche recipe is packed with melty cheese, seasonal vegetables and fresh rosemary. You can use refrigerated pie crust to keep things easy, or go all-out and make the pie crust from scratch.
Breakfast Pizza
Breakfast pizza is a quick brunch recipe that you can take on the go. This one is topped with two types of cheese and bacon bits for a pop of color.
Slow-Cooker Frittata Provencal
Most frittatas cook in 30 minutes or less in the oven, but we slow things down with the slow cooker. It’s worth the wait; this method steams the eggs to creamy perfection.
Berry Breakfast Parfaits
We love serving parfaits for brunch because they’re simple to make, taste incredible and can be customized based on what you have on hand. All you need is a mixture of your favorite fruits, some granola and Greek yogurt. To add extra sweetness, drizzle the parfait with honey or a syrupy topping.
Rhubarb Muffins
If you’re looking for Easter brunch ideas that use seasonal produce, look to these muffins. They take advantage of the spring bounty of tangy rhubarb, and the streusel topping makes the dish a real winner.
Orange Ricotta Pancakes
We make these pancakes anytime we have leftovers from other ricotta cheese recipes. Adding cheese to your pancakes might sound weird, but ricotta is a special case. It adds moisture to the batter while keeping the hot cakes light and fluffy.
French Crescent Rolls
Anyone can pop open a can of crescent rolls, but homemade is the way to go if you’re looking for stellar Easter brunch ideas. The dough is easy enough to make, but you’ll need to plan for several hours of rising and resting time. When you see the smiles on your guest’s faces, you’ll know the extra work was worth it!
Breakfast Casserole
Sausage and eggs are a classic breakfast combination, and this recipe makes them easier than ever to put together. We like to cook the sausage in advance, so everything is ready to combine and bake on Easter morning.
Creamy Strawberry Crepes
To serve crepes for a crowd, fold them into triangles and place them on one half of a large platter. Place the strawberry filling and a large spoon on the other half, and your guests can assemble their own crepes.
Calico Scrambled Eggs
This colorful egg dish is perfect for brunch because it contains ingredients you probably have in the refrigerator. Serve these eggs with a stack of English muffins or tortillas. For larger groups, add a plate of bacon or breakfast sausage to make the meal more filling.
French Toast Casserole
Why make French toast on the stovetop when you can bake it in the oven? You can use a single dish for prep, cooking and serving. Any casserole dish works here, but we recommend using a ceramic baking dish that will look great on the table.
Sausage Cheese Biscuits
The best Easter brunch ideas taste delicious, look fantastic and are easy to make. That might sound like it’s asking too much, but these biscuits hit every category. The sausage, eggs and cheese are spooned into the biscuits before they bake, so all the flavors come together in a single bite.
Giant Cinnamon Roll
This recipe is so much fun to make, and your guests will be wowed when you bring it to the brunch table! Instead of creating individual cinnamon rolls, each strip of dough is added to the first roll, creating a gigantic pastry that can be shared with the whole family.
Air-Fryer French Toast Sticks
Air-fryer recipes are perfect for the holidays when oven and stove space is at a premium. We love French toast sticks as an Easter brunch idea because they can be made ahead of time and frozen. They’ll look fancy, and no one will know they were cooked right out of the freezer!
Savory Apple-Chicken Sausage
Making sausage patties with ground chicken instead of pork is a sneaky way to make brunch a little healthier without sacrificing flavor. If you can’t find ground chicken, feel free to substitute ground turkey instead.
Creamy Baked Eggs
Eggs baked in heavy cream have a delicate texture and creamy consistency. You can control how runny the yolks are by adjusting the baking time. To test for doneness, shake the pan after about 10 minutes and continue cooking until the yolks reach the desired level. Like fried eggs, over-easy yolks are very jiggly, over-medium are firm with a little jiggle and over-hard are fully set.
Prosciutto & Cheddar Breakfast Biscuits
This twist on a traditional breakfast sandwich uses thinly sliced prosciutto instead of bacon or ham, elevating the dish enough to impress your Easter brunch guests. If you end up with extra prosciutto, don’t fret; there are plenty of ways to use prosciutto.
Florence-Inspired Souffle
Souffle is a French egg dish that involves beating egg whites until they form stiff peaks. The beaten eggs puff up when they hit the oven, looking awe-inspiring while tasting light and airy. Be careful when folding the other ingredients into the eggs, as deflating them can make the mixture dense instead of puffy.
Easy Glazed Bacon
One can never have too many bacon recipes! You probably won’t have leftovers, but you could make extra if you want to use these bacon strips for your favorite BLT recipes.
Pancake Casserole
Casseroles are one of our favorite Easter brunch ideas because they pack a number of servings into an easy-to-make dish. This casserole tastes like pigs in a blanket but without the effort required to roll each one individually.
Air-Fryer French Toast Cups with Raspberries
Anyone who says French toast has to be made on the stovetop has never made these incredible French toast cups. The recipe makes two cups, but you can easily double (or triple) it for your Easter brunch. If you don’t have an air fryer, don’t worry; the oven works just fine as a substitute.
Raisin Bread & Sausage Morning Casserole
Sausage and raisin bread make a surprisingly delicious combo in this filling breakfast casserole. The pecan topping adds sweet and salty flavors that make this dish shine.
Sausage Strata
Some say that the strata is the American version of quiche or frittata. It’s basically an egg custard layered with bread. After cooking, let the casserole stand for at least five minutes before slicing. Otherwise, the layers will be too soft, oozing out on the plate and ruining the gorgeous presentation.
Monte Cristo Casserole with Raspberry Sauce
Some of the best Easter brunch ideas can be made the night before. This dish is one of them and can be popped in the oven on the morning of your big event. It also has a fantastic combination of flavors: creamy bread, savory turkey, salty ham, nutty Swiss cheese, spicy Dijon mustard and a sweet raspberry topping that brings it all together.
Brunch Hash & Egg Bake
We love hash because it can be made with almost any combination of ingredients. Here, we use potatoes, sausage, onions and feta cheese, but you can customize this recipe to fit your guest’s preferences. Swap in bacon, corned beef, ham or roasted veggies for the sausage, or use sweet potatoes instead of potatoes.
Hash Brown Egg Cups
This cute breakfast combines bacon, eggs and hash browns in a single bite. You can even add some veggies to this recipe to add a pop of color.
Baked Blueberry Pancake
In this recipe, the batter is baked as one large pancake that can be cut into large or small squares, depending on the number of people you’re serving. If you want to make it ahead, simply warm it up in the oven just before serving.
Bacon and Egg Casserole
This easy breakfast casserole is endlessly customizable. I like to add a spicy spin with chopped jalapeno or serrano peppers (I swear it’s not just because of my name!). You can also mix in chunks of bread to transform it into an effortless strata or swap in plant-based meat for a delicious vegetarian option.
Colorful Brunch Frittata
This festive casserole is filled with a ton of veggies. Bell peppers and tomatoes give it that red and green coloring, while asparagus and mushrooms add visual appeal. To add extra protein, feel free to add cooked bacon or sausage.
German Pancakes
This pancake-like creation is fluffy and light. The crisp edges separate it from traditional pancakes. To serve, just tear off your piece, and you’re good to go!
Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic southern dish. This simple homemade sausage gravy is a great start if you’ve never made gravy, and it can be customized with extra herbs and seasonings.
Breakfast Loaf
This breakfast recipe will feed several people with a single sandwich. Serve it with a vegetable side or salad to make it feel like a complete meal.
Bananas Foster French Toast
Brunch has never looked sweeter! Challah bread makes this pecan-topped dish fluffy and adds richness to every bite.
Sausage, Egg and Cheddar Farmers Breakfast
This hearty combination of sausage, hash browns and eggs is just right for Easter brunch. The one-skillet recipe calls for frozen hash browns, but you can use partially cooked cubed potatoes instead.
Yankee Rancheros
This Tex-Mex-inspired dish uses naan bread as the base for eggs, hash browns and refried beans. The cheesy egg mixture is a great way to shake up your typical Easter menu.
Cream Cheese & Chive Omelet
This rich omelet is stuffed with cream cheese, chives and salsa. It’s so simple yet oh-so-tasty.
Tater Tot Breakfast Casserole
Frozen tater tots are the star of this easy, cheesy casserole. It’s topped with Canadian bacon to give it an extra-savory edge.
Reuben Brunch Bake
This five-star recipe is reminiscent of the popular sandwich. It has all the key ingredients, too, including corned beef, sauerkraut, mustard and green onions.
Grandmother’s Toad in a Hole
This dish is known to some as “Yorkshire pudding.” We recommend serving it with butter and maple syrup, but some prefer to eat it with applesauce.
Sausage & Crescent Roll Breakfast Casserole
You can prepare this casserole ahead of time so you can focus more on your Easter celebration. You’ll know the casserole is done when you stick a knife in the middle and it comes out clean.
Chicken Salad Croissants
Nothing says brunch like a croissant—especially when it’s stuffed with chicken salad. You could use any chicken salad recipe, but we love the addition of Swiss cheese in this one.
Marmalade French Toast Sandwiches
These warm and filling sandwiches are ready in just 25 minutes. They can be made sweet or savory, depending on if you add the optional maple syrup.
Country Brunch Skillet
Frozen hash browns and pre-shredded cheese shave minutes off the prep time of this skillet egg dish. It’s spotted with green pepper and bacon, so it looks colorful and festive on your table.
Brunch Pizza
This pizza is fun for all ages, but it’s especially beloved by kids. The hash browns make the pizza feel right at home on the breakfast or brunch table.
Blueberry French Toast Casserole
Some people say to use stale bread to make French toast, but I think it’s too dry and doesn’t create the best texture. Instead, bread that’s been on the counter for a day or two (but still has some softness) is better for making a delicious French toast casserole.
Cinnamon Swirl Breakfast Bread
For a twist on this delightful cinnamon bread, I like to add chopped tart apples to create apple cinnamon bread. Chop the apples into small pieces and mix them in toward the end of the final kneading cycle.
Easter Brunch Ideas FAQ
What can you bring to Easter brunch?
You can bring sweet or savory dishes to Easter brunch, as both types of dishes are festive enough for the occasion. Some of our favorite options are flaky homemade breakfast pastries, colorful fruit salads, crowd-pleasers like deviled eggs or cheesy hash brown casseroles. If you want to stick to the sweet side, try treats like cinnamon rolls or warm, freshly baked chocolate chip cookies to complete your brunch spread.
What is traditionally served at Easter brunch?
Easter brunch menus often feature classic Sunday brunch recipes like fluffy egg casseroles, glazed ham, fresh spring salads and buttery pastries. Sweet options like French toast, cinnamon bread or fruit parfaits are just as popular, as are refreshing beverages like mimosas or punch recipes.
What recipes can be made ahead of time for Easter brunch?
Some of our best breakfast casseroles can be prepped ahead of time, making them a real lifesaver for busy mornings like Easter brunch. Prep dishes like overnight asparagus strata, Reuben brunch bake or French toast casserole the night before and reheat them in the oven on Easter morning. You can also prepare quick bread recipes, muffins and fruit salads ahead of time.