From the experts in our Test Kitchen, here's a treasure trove of recipes—appetizers, sides, mains, desserts...even breakfasts! Each of these recipes was created by one of our in-house culinary wizards and got the highest marks from our readers.
49 Favorite Recipes from Our Test Kitchen
One-Skillet Lasagna
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste Recipes Test Kitchen
1/49
2/49
Deconstructed Pear Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
You’ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 pork chop with 3/4 cup stuffing mixture: 603 calories, 28g fat (14g saturated fat), 127mg cholesterol, 1094mg sodium, 47g carbohydrate (14g sugars, 5g fiber), 38g protein.
3/49
Fruit Pizza
Total Time
45 min
Servings
20 servings
From the Recipe Creator:
These pretty fruit pizzas have been a hit every time I've served them. They start with premade cookie dough, making them super simple. —Janet O'Neal, Poplar Bluff, Missouri
Nutrition Facts:
1 slice: 235 calories, 12g fat (6g saturated fat), 21mg cholesterol, 162mg sodium, 30g carbohydrate (18g sugars, 1g fiber), 2g protein.
4/49
Caramel-Pecan Monkey Bread
Total Time
50 min
Servings
20 servings
From the Recipe Creator:
The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist a caramel-coated treat. —Taste Recipes Test Kitchen
Nutrition Facts:
2 pieces: 334 calories, 15g fat (8g saturated fat), 52mg cholesterol, 207mg sodium, 45g carbohydrate (21g sugars, 1g fiber), 5g protein.
5/49
Homemade Bagels
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough. —Rebecca Phillips, Burlington, Connecticut
Nutrition Facts:
1 bagel: 237 calories, 9g fat (5g saturated fat), 38mg cholesterol, 271mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 5g protein.
6/49
Lemon-Caper Pork Medallions
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
For an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors, these lightly breaded medallions are truly something special! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3 medallions: 232 calories, 10g fat (4g saturated fat), 71mg cholesterol, 589mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.
7/49
Vegetarian Enchiladas
Total Time
55 min
Servings
6 enchiladas
From the Recipe Creator:
I created this recipe one night when we were in the mood for enchiladas but didn't want the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! —Nicole Barnett, Northville, Michigan
Nutrition Facts:
1 each: 292 calories, 8g fat (2g saturated fat), 10mg cholesterol, 759mg sodium, 43g carbohydrate (4g sugars, 6g fiber), 13g protein.
8/49
Swift Strawberry Salad
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste Recipes Test Kitchen
Nutrition Facts:
2/3 cup: 116 calories, 4g fat (1g saturated fat), 0 cholesterol, 59mg sodium, 20g carbohydrate (14g sugars, 3g fiber), 2g protein.
9/49
Chicken Stew
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia
Nutrition Facts:
1-1/2 cups: 275 calories, 9g fat (4g saturated fat), 78mg cholesterol, 524mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 26g protein.
10/49
Citrus Cranberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 515 calories, 29g fat (15g saturated fat), 85mg cholesterol, 323mg sodium, 62g carbohydrate (33g sugars, 2g fiber), 4g protein.
11/49
Crescent Beef Casserole
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It’s on the table in just 30 minutes. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 443 calories, 22g fat (7g saturated fat), 67mg cholesterol, 981mg sodium, 31g carbohydrate (6g sugars, 3g fiber), 26g protein.
12/49
Palmiers
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 pastry: 83 calories, 3g fat (1g saturated fat), 0mg cholesterol, 34mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.
13/49
Lemon Rice Pilaf
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 155 calories, 4g fat (2g saturated fat), 10mg cholesterol, 454mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
14/49
Ranch Pork Roast
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
This simple pork roast with a mild rub is perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes. —Taste Recipes Test Kitchen
Nutrition Facts:
4 ounces cooked pork: 212 calories, 10g fat (3g saturated fat), 70mg cholesterol, 248mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.
15/49
Colorful Shrimp Pad Thai
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy, beautiful shrimp stir-fry a real standout! —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 352 calories, 10g fat (2g saturated fat), 208mg cholesterol, 955mg sodium, 38g carbohydrate (10g sugars, 4g fiber), 28g protein.
16/49
Easy Chocolate Ice Cream
Total Time
30 min
Servings
1-1/2 quarts
From the Recipe Creator:
This super simple chocolate ice cream recipe is the perfect treat at a moments notice. It’s also a bonus that most of the ingredients are kitchen staples. —Taste Recipes Test Kitchen
Nutrition Facts:
1/2 cup: 288 calories, 18g fat (12g saturated fat), 65mg cholesterol, 31mg sodium, 28g carbohydrate (28g sugars, 0 fiber), 2g protein.
17/49
Pumpkin Spice Cookies
Total Time
35 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste Recipes Test Kitchen
Nutrition Facts:
1 cookie: 118 calories, 2g fat (0 saturated fat), 6mg cholesterol, 109mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 1g protein.
18/49
Dogs in a Sweater
Total Time
30 min
Servings
12 servings
From the Recipe Creator:
For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They’re fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste Recipes Test Kitchen
Nutrition Facts:
Nutrition Facts: 1 serving (1 each) equals 257 calories, 16 g fat (6 g saturated fat), 25 mg cholesterol, 751 mg sodium, 20 g carbohydrate, General Number g fiber, 8 g protein.
19/49
Shrimp Gazpacho
Total Time
15 min
Servings
12 servings (3 quarts)
From the Recipe Creator:
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 112 calories, 4g fat (1g saturated fat), 57mg cholesterol, 399mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 vegetable, 1 lean meat, 1 fat.
20/49
Spinach Salad with Warm Bacon Dressing
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. —Sandy Davis, Prescott, Arizona
Nutrition Facts:
1-3/4 cups: 280 calories, 25g fat (6g saturated fat), 196mg cholesterol, 373mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 10g protein.
21/49
Ravioli with Creamy Squash Sauce
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won’t notice it’s meatless. —Taste Recipes Test Kitchen
Nutrition Facts:
1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.
22/49
Hash Brown Pork Skillet
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It’s an easy, creamy weeknight supper in minutes! —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 286 calories, 13g fat (7g saturated fat), 70mg cholesterol, 449mg sodium, 22g carbohydrate (4g sugars, 3g fiber), 19g protein.
23/49
Baker’s Dozen Yeast Rolls
Total Time
40 min
Servings
13 rolls
From the Recipe Creator:
A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try ’em with soups and chili. —Taste Recipes Test Kitchen
Nutrition Facts:
1 roll: 131 calories, 5g fat (3g saturated fat), 15mg cholesterol, 169mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.
24/49
Roast Beef with Chive Roasted Potatoes
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 379 calories, 15g fat (6g saturated fat), 66mg cholesterol, 591mg sodium, 35g carbohydrate (6g sugars, 5g fiber), 24g protein.
25/49
Easy Morning Waffles
Total Time
25 min
Servings
14 waffles (1 cup syrup)
From the Recipe Creator:
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste Recipes Test Kitchen
Nutrition Facts:
2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fiber), 9g protein.
26/49
Pineapple Pork Stir-Fry
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
There’s no need for takeout when you’ve got this pineapple pork recipe in your collection. Omit the cayenne pepper if serving young kids. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 230 calories, 7g fat (1g saturated fat), 42mg cholesterol, 1295mg sodium, 21g carbohydrate (13g sugars, 2g fiber), 19g protein.
27/49
Ultimate Pot Roast
Total Time
2 hours 55 min
Servings
8 servings
From the Recipe Creator:
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask “When can we eat?” The answer? Just wait—it will be worth it. —Taste Recipes Test Kitchen
Nutrition Facts:
3 ounces cooked beef with 1 cup vegetables and 3 tablespoons sauce: 459 calories, 20g fat (7g saturated fat), 112mg cholesterol, 824mg sodium, 32g carbohydrate (8g sugars, 6g fiber), 37g protein.
28/49
Lemon Blueberry Biscuits
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste Recipes Test Kitchen
Nutrition Facts:
1 biscuit: 193 calories, 5g fat (3g saturated fat), 29mg cholesterol, 223mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 4g protein.
29/49
Chocolate Ganache Cake
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri
Nutrition Facts:
1 piece: 970 calories, 65g fat (30g saturated fat), 88mg cholesterol, 607mg sodium, 81g carbohydrate (53g sugars, 3g fiber), 8g protein.
30/49
Old-Fashioned Turkey Noodle Soup
Total Time
5 hours 30 min
Servings
10 servings (3-3/4 quarts)
From the Recipe Creator:
Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste Recipes Test Kitchen
Nutrition Facts:
1-1/2 cups: 188 calories, 4g fat (1g saturated fat), 66mg cholesterol, 670mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
31/49
Fluffy Caramel Apple Dip
Total Time
30 min
Servings
2 cups
From the Recipe Creator:
This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it’s so good that you won’t want to stop eating it! —Taste Recipes Test Kitchen
Nutrition Facts:
2 tablespoons: 110 calories, 5g fat (3g saturated fat), 14mg cholesterol, 69mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
32/49
Coffee-Chocolate Cake
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 859 calories, 36g fat (13g saturated fat), 80mg cholesterol, 621mg sodium, 133g carbohydrate (109g sugars, 2g fiber), 5g protein.
33/49
Inside-Out Stuffed Cabbage
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table ready in just 30 minutes. —Taste Recipes Test Kitchen
Nutrition Facts:
1-1/2 cups: 382 calories, 15g fat (5g saturated fat), 70mg cholesterol, 841mg sodium, 40g carbohydrate (13g sugars, 7g fiber), 25g protein.
34/49
Baked Ham with Honey-Chipotle Glaze
Total Time
2 hours 10 min
Servings
16 servings
From the Recipe Creator:
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste Recipes Test Kitchen
Nutrition Facts:
5 ounces cooked ham with 1 tablespoon sauce: 270 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1234mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 33g protein.
35/49
Garlic Ranch Chicken
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. —Taste Recipes Test Kitchen
Nutrition Facts:
1 chicken breast half : 264 calories, 12g fat (4g saturated fat), 88mg cholesterol, 125mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 30g protein.
36/49
Chocolate Zucchini Bread
Total Time
1 hour 5 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. My family loves this chocolaty treat. —Shari McKinney, Birney, Montana
Nutrition Facts:
1 piece: 212 calories, 10g fat (1g saturated fat), 23mg cholesterol, 166mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 3g protein.
37/49
Crispy Fried Onion Rings
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
We use this onion rings recipe as a burger topper to add an extra element to already fantastic burgers. These onion rings are also perfect for giving your salads a little crunch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/2 cup: 71 calories, 5g fat (0 saturated fat), 16mg cholesterol, 153mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.
38/49
Quick and Simple Meatballs
Total Time
35 min
Servings
48 meatballs
From the Recipe Creator:
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3 meatballs: 276 calories, 17g fat (7g saturated fat), 122mg cholesterol, 533mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 24g protein.
39/49
Chai Cupcakes
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
You’ll get a double dose of the spicy blend that’s frequently used to flavor tea in these tender single-size cakes. Both the cupcake and frosting use the sweet blend of spices. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cupcake: 377 calories, 14g fat (9g saturated fat), 54mg cholesterol, 209mg sodium, 61g carbohydrate (46g sugars, 0 fiber), 3g protein.
40/49
Onion-Dijon Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full meal. —Taste Recipes Test Kitchen
41/49
Raspberry-Cinnamon French Toast
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next morning. While it’s pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 421 calories, 18g fat (7g saturated fat), 153mg cholesterol, 289mg sodium, 56g carbohydrate (37g sugars, 6g fiber), 12g protein.
42/49
Cobb Salad
Total Time
40 min
Servings
6 servings (1-1/4 cups dressing)
From the Recipe Creator:
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here’s a fresh take, with all the original appeal and an extra special presentation. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 575 calories, 52g fat (8g saturated fat), 147mg cholesterol, 1171mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 20g protein.
43/49
Mozzarella Beef Roll-Ups
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
The kids will love these pepperoni and beef wraps. They’re easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste Recipes Test Kitchen
Nutrition Facts:
1 roll-up: 513 calories, 25g fat (11g saturated fat), 71mg cholesterol, 1064mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 30g protein.
44/49
Makeover Swiss Chicken Supreme
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium. —Taste Recipes Test Kitchen
Nutrition Facts:
1 chicken breast half : 291 calories, 11g fat (5g saturated fat), 89mg cholesterol, 587mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
45/49
Crab Quiche
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 292 calories, 19g fat (10g saturated fat), 116mg cholesterol, 422mg sodium, 18g carbohydrate (3g sugars, 0 fiber), 10g protein.
46/49
Cheesy Meat Loaf
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
Nutrition Facts:
1 meat loaf: 279 calories, 13g fat (6g saturated fat), 81mg cholesterol, 547mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 17g protein.
47/49
Calico Scrambled Eggs
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
When you’re short on time and scrambling to get a meal on the table, this recipe is just what you need. There’s a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 188 calories, 13g fat (5g saturated fat), 381mg cholesterol, 248mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 14g protein. Diabetic exchanges: 2 medium-fat meat, 1/2 fat.
48/49
Parmesan Risotto
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.
49/49
Basic Crepes
Total Time
30 min
Servings
20 crepes
From the Recipe Creator:
This is my favorite simple crepe recipe. It’s best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 crepe: 61 calories, 3g fat (2g saturated fat), 43mg cholesterol, 50mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
