These creamy fruit dip recipes make fresh fruit even more fabulous.
Our Favorite Fruit Dip Recipes
Updated on Jan. 14, 2022
1/9
Marshmallow Fruit Dip
Total Time
10 min
Servings
5 cups (40 servings)
From the Recipe Creator:
You can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
Nutrition Facts:
2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
2/9
Grilled Pineapple with Lime Dip
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2 spears with 2 tablespoons dip: 160 calories, 4g fat (2g saturated fat), 12mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 2g protein.
3/9
Festive Apple Dip
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
I came up with this layered peanut butter treat when my dad gave me a big bag of apples. The dip has been one of my favorites ever since. In addition to serving it with apples, try it with graham crackers, vanilla wafers, banana chunks or animal crackers. —Theresa Tometich, Coralville, Iowa
Nutrition Facts:
1/4 cup dip with 3/4 apple: 403 calories, 22g fat (9g saturated fat), 29mg cholesterol, 218mg sodium, 49g carbohydrate (38g sugars, 3g fiber), 8g protein.
4/9
Pina Colada Fruit Dip
Total Time
15 min
Servings
10 servings (2-1/2 cups)
From the Recipe Creator:
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.
—Shelly Fisher, Hermiston, Oregon
Nutrition Facts:
1/4 cup: 186 calories, 10g fat (6g saturated fat), 25mg cholesterol, 96mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 2g protein.
5/9
Creamy Caramel Fruit Dip
Total Time
10 min
Servings
36 servings (3 cups dip)
From the Recipe Creator:
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
Nutrition Facts:
1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.
6/9
Sprinkle Fruit Dip
Total Time
25 min
Servings
3 cups dip (14 cups fruit)
From the Recipe Creator:
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. —Leslie Miller, Butler, Pennsylvania
Nutrition Facts:
2 tablespoons dip with 1/2 cup fruit: 95 calories, 1g fat (1g saturated fat), 1mg cholesterol, 9mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 1g protein.
7/9
Peanut Butter Dip
Total Time
10 min
Servings
2-1/2 cups
From the Recipe Creator:
My mom got this peanut butter dip recipe from a neighbor years ago. She always made it for us kids in the fall when apples were in season. Now I make it for my children. —Juli Meyers, Hinesville, Georgia
Nutrition Facts:
2 tablespoons (calculated without apples): 126 calories, 10g fat (3g saturated fat), 5mg cholesterol, 115mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 5g protein.
8/9
Lemony Fruit Dip
Total Time
10 min
Servings
12 servings (1/4 cup each)
From the Recipe Creator:
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. —Sonja Whitchurch, St. Thomas, Ontario
Nutrition Facts:
1/4 cup: 73 calories, 3g fat (3g saturated fat), 0 cholesterol, 0 sodium, 10g carbohydrate (7g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
9/9
Butterscotch Fruit Dip
Total Time
50 min
Servings
about 3 cups
From the Recipe Creator:
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
Nutrition Facts:
1/4 cup: 197 calories, 13g fat (7g saturated fat), 6mg cholesterol, 32mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.
