44 Gluten-Free Thanksgiving Sides

From the Recipe Creator: This butternut squash and kale gratin is packed with layers of flavor. It’s simple to throw together, and it’s versatile, since you can use whatever winter squash you have on hand. Even your kids will be coming back for seconds. It’s truly one of the best gluten-free Thanksgiving sides! —Pamela Gelsomini, Wrentham, Massachusetts

From the Recipe Creator: Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste Recipes Test Kitchen

From the Recipe Creator: This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington

From the Recipe Creator: I created this dish because I love scalloped potatoes and apples. It is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. My spouse and I are retired, so it's just the two of us, but you could easily double the recipe to serve more. —Shirley Rickis, The Villages, Florida

From the Recipe Creator: My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I serve two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas

From the Recipe Creator: I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don't have sweet potato on hand, canned pumpkin may be used instead. —Kallee Krong-Mccreery, Escondido, California

From the Recipe Creator: My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to present those same greens in a way that would retain their nutrient content. You could also add different kinds of meat to this salad. I have used cooked shrimp, chicken or beef. —James McCarroll, Murfreesboro, Tennessee

From the Recipe Creator: Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color.

From the Recipe Creator: This sweet potato meringue casserole is a slightly sweeter variation of the original, minus the extra sugar. It's simple enough to throw together even after the holidays. For more sauce, you can add extra water, butter, brown sugar or maple syrup to the filling before baking. Rum, brandy or lemon zest can be added to change up the flavor. —Kathy Kinomoto, Bothell, Washington

From the Recipe Creator: I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

From the Recipe Creator: My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Greeley, Colorado

From the Recipe Creator: These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way I make my mashed potatoes. —Valerie Mitchell, Olathe, Kansas

From the Recipe Creator: This fragrant salad is a vitamin and protein powerhouse. Toss in leftover cooked turkey to make it a meal the next day. —Jerilyn Korver, Bellflower, California

From the Recipe Creator: The combination of sweet potatoes, bacon, asparagus and kale makes this simple wild rice dish taste amazing! To save time and dishes, use a pressure cooker to cook the rice and also to saute the other ingredients. —Courtney Stultz, Weir, Kansas

From the Recipe Creator: We love to cook and experiment with new dishes. For this recipe, we found it online but were missing a few of the ingredients, so we improvised. We like the results. —Brenda Joyner, Pateros, Washington

From the Recipe Creator: Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant Prairie, Wisconsin

From the Recipe Creator: My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and simple to make. And it looks pretty on the table! —Angela David, Lakeland, Florida

From the Recipe Creator: I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida

From the Recipe Creator: Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the holiday season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

From the Recipe Creator: I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. —Ann Sheehy, Lawrence, Massachusetts

From the Recipe Creator: Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California

From the Recipe Creator: I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the original recipe for the Thanksgiving season. The results? A flavorful and substantial side dish. —Marty Paola, Medford, Oregon

From the Recipe Creator: Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin

From the Recipe Creator: My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

From the Recipe Creator: I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using my handy slow cooker allows me to turn my attention to the lineup of other foods on my spread. —Ann Voccola, Milford, Connecticut

From the Recipe Creator: Cooking is a hobby I’m so happy to share with my toddler. She heartily approved of this new potluck favorite. Any type of winter squash works here. —Lindsay Oberhausen, Lexington, Kentucky

From the Recipe Creator: I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. —Audrey Thibodeau, Gilbert, Arizona

From the Recipe Creator: I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! —Tina Mirilovich, Johnstown, Pennsylvania

From the Recipe Creator: Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It’ll satisfy everyone at the table for holiday gatherings. —Taste Recipes Test Kitchen. Don’t forget to check out our collection of vegetarian Thanksgiving sides.

From the Recipe Creator: This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta

From the Recipe Creator: This fruit salad is a tradition on my holiday table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska

From the Recipe Creator: Rich and creamy mashed potatoes get a pop of flavor with a swirl of pesto just before serving. These Pesto Mashed Red Potatoes are a fabulous way to amp up Thanksgiving dinner or dinner on a Tuesday night. —Taste Recipes Test Kitchen

From the Recipe Creator: My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

From the Recipe Creator: This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

From the Recipe Creator: Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin. Don’t forget to check out our collection of vegan Thanksgiving sides.

From the Recipe Creator: Whenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

From the Recipe Creator: These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, Texas

From the Recipe Creator: I love the combination of rice and fruit, so this is a go-to Thanksgiving side dish at my house. I toss in mushrooms and toasted almonds to enhance the flavor. You can also include dried cherries or cranberries if you'd like. —Janie Colle, Hutchinson, Kansas

From the Recipe Creator: "We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

From the Recipe Creator: This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

From the Recipe Creator: I took this to a Thanksgiving potluck one year when I couldn't go home for the holiday. It was a huge hit. I like it because it's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to time serving everything. I like Gorgonzola for this, but any blue cheese would work. If you can find the precrumbled cheese, even better. —Kara Brocious, Indianapolis, Indiana

From the Recipe Creator: This cranberry sauce with maple syrup recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania

From the Recipe Creator: For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah