From festive appetizers and scrumptious snacks to creative desserts, these delicious green food ideas will all bring a pop of color (and a little luck) to your St. Patrick's Day party.
45 Green Food Ideas (and Drinks!) to Celebrate St. Patrick’s Day
Updated on Jan. 28, 2025
1/45
Pistachio Salad
Skill Level
Beginner
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. —Pattie Ann Forssberg, Logan, Kansas
Nutrition Facts:
3/4 cup: 236 calories, 9g fat (7g saturated fat), 0 cholesterol, 140mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.
Holidays are the perfect time to break out vintage potluck recipes! Fluff salads are creamy, cooling and deliciously fun, thanks to an airy base of pudding and marshmallows. This one gets its color from green pistachio mix, and adds chopped nuts for a crunchy topper.
2/45
Green Shakshuka
Skill Level
Beginner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start your day. The Italian parsley adds a lot of flavor to the fresh green vegetables. Make this dish with lemon-infused olive oil if you can find it in your grocery store. —Carrie Dault, Baxter, Tennessee
Nutrition Facts:
1 egg with 1 cup vegetable mixture: 209 calories, 10g fat (3g saturated fat), 190mg cholesterol, 756mg sodium, 18g carbohydrate (2g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1/2 fat.
Not a fan of corned beef and hash? Swap the traditional Irish breakfast for something a little more green—and lean—with this superfood-packed shakshuka. Made with four types of greens (Brussels sprouts, kale, baby spinach and parsley), garlic, eggs and feta, this dish will power your day until it’s time for happy hour and a green beer.
3/45
Creamed Peas
Skill Level
Beginner
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas extra fancy and fitting for a more formal Sunday meal. —Imogene Hutton, Brownwood, Texas
Nutrition Facts:
1/2 cup: 110 calories, 4g fat (2g saturated fat), 12mg cholesterol, 271mg sodium, 14g carbohydrate (6g sugars, 3g fiber), 5g protein.
If you love rich sides like creamed spinach and creamed corn, then creamed peas will be right up your alley. They’re perfect for St. Patrick’s Day, color-wise, and the four-ingredient recipe goes from prep to plate in 15 minutes. Feel free to toss in some crumbled bacon, sausage or ham for a protein boost.
4/45
Mint Chocolate Chip Ice Cream
Skill Level
Intermediate
Total Time
35 min
Servings
1-1/2 quarts
From the Recipe Creator:
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. —Farrah McGuire, Springdale, Washington
Nutrition Facts:
1/2 cup: 243 calories, 17g fat (10g saturated fat), 90mg cholesterol, 56mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 4g protein.
Baileys poured over vanilla ice cream is a classic combo on the most Irish day of the year, but if you’re sticking with the green theme, a batch of homemade mint chocolate chip ice cream is visually much more on theme. Our award-winning ice cream recipe is so wonderfully smooth, refreshing and chocolaty, that it may ruin the idea of store-bought forever.
5/45
St. Patrick's Day Popcorn
Skill Level
Beginner
Total Time
15 min
Servings
6 quarts
From the Recipe Creator:
Everyone's eyes will be smilin' when they see this green popcorn. The emerald color gives this snack instant St. Patrick's Day appeal. —Karen Weber, Salem, Missouri
Nutrition Facts:
1 cup: 139 calories, 6g fat (3g saturated fat), 10mg cholesterol, 138mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 1g protein.
Although popcorn isn’t a traditional St. Paddy’s snack per se, anything can be befitting of the occasion when tinged green. All you need are a few drops of green food coloring and some pantry staples to make an emerald coating for these cute kernels.
6/45
Cream of Asparagus Soup
Skill Level
Beginner
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make. —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 cup: 154 calories, 7g fat (4g saturated fat), 22mg cholesterol, 585mg sodium, 15g carbohydrate (8g sugars, 2g fiber), 8g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fat-free milk.
St. Patrick’s Day is synonymous with soups like beer cheese and Irish potato leek, but we love this bright green cream of asparagus soup for a warming starter course that pairs well with a crusty loaf of bread and a dollop of creme fraiche.
7/45
Lucky Leprechaun Cookies
Skill Level
Intermediate
Total Time
40 min
Servings
about 15 cookies
From the Recipe Creator:
Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! —Taste Recipes Test Kitchen
Nutrition Facts:
1 cookie: 439 calories, 19g fat (12g saturated fat), 74mg cholesterol, 405mg sodium, 62g carbohydrate (36g sugars, 1g fiber), 5g protein.
These cheeky leprechaun cookies are the perfect St. Patrick’s Day party favor if you happen to be hosting a soiree on March 17th. If you want to get fancy, you can even use shamrock sprinkles on the hat and gold sprinkles for buttons.
8/45
Pork Lettuce Wraps
Skill Level
Intermediate
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. —Gretchen Barnes, Fairfax, Virginia
Nutrition Facts:
1 wrap: 199 calories, 11g fat (4g saturated fat), 38mg cholesterol, 312mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 13g protein.
A mainstay in traditional Vietnamese cuisine, these pork lettuce wraps are simple, light and surprisingly filling. Plus their leafy lettuce cups fit the bill as far as green foods go. To make them vegetarian-friendly, swap out the pork for tofu and stay away from the fish sauce.
9/45
Grasshopper Pie
Skill Level
Beginner
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we're never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin
Nutrition Facts:
1 piece: 357 calories, 16g fat (11g saturated fat), 29mg cholesterol, 151mg sodium, 46g carbohydrate (38g sugars, 1g fiber), 6g protein.
Fans of the retro grasshopper cocktail will undoubtedly love the dessert version: grasshopper pie. The best part? It’s not nearly as complicated to make as it looks. A premade chocolate-crumb crust and store-bought chocolate-covered mint cookies save you a ton of time in the kitchen. Any leftovers can be popped back in the freezer for up to a week.
10/45
Green Goddess Vegan Potato Salad
Skill Level
Intermediate
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. —Laura Wilhelm, West Hollywood, California
Nutrition Facts:
3/4 cup: 235 calories, 15g fat (2g saturated fat), 0 cholesterol, 295mg sodium, 24g carbohydrate (1g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1-1/2 starch.
Green goddess anything would be a welcome addition to a St. Paddy’s Day spread, but this green-flecked spud side is an especially worthy choice given the motherland’s favorite vegetable: potatoes. Loaded with crisp radish slices, it’s creamy, herby and downright yummy.
11/45
Crunchy Spinach Casserole
Skill Level
Beginner
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania
Nutrition Facts:
3/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate (4g sugars, 7g fiber), 8g protein.
One bite of this crouton-studded spinach casserole will have you questioning why you haven’t been adding the crunchy garnish to creamed spinach dishes all along. Condensed cream of mushroom soup also sneaks another layer of extra-rich fungi flavor.
12/45
Garden Risotto
Skill Level
Intermediate
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add some Parmesan cheese, and you've got one delectable dish! —Kendra Doss, Kansas City, Missouri
Nutrition Facts:
3/4 cup: 203 calories, 2g fat (1g saturated fat), 2mg cholesterol, 539mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 7g protein.
If you like the idea of colcannon but prefer rice and pasta over mashed potatoes, swap it for a garden-green risotto. A trifecta of peas, spinach and asparagus amp up the nutrients, while freshly grated Parmesan keeps things extra cheesy.
13/45
Festive Corn 'n' Broccoli
Skill Level
Beginner
Total Time
15 min
Servings
5 servings
From the Recipe Creator:
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. —Lucile Throgmorton, Clovis, New Mexico
Nutrition Facts:
2/3 cup: 135 calories, 9g fat (6g saturated fat), 24mg cholesterol, 541mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 4g protein.
Picky eaters (AKA kids) can be somewhat prickly about Irish foods. Offer them something a little more on their level like corn with broccoli. They’re still getting their green veggies in, and if you really need to win bonus points, a little melted cheddar goes a long way.
14/45
Holiday Pistachio Dessert
Skill Level
Beginner
Total Time
30 min
Servings
15 servings
From the Recipe Creator:
For my best festive menu, I make this “famous” dessert, which my children gobble up immediately. It’s a hit at every gathering! —Edie DeSpain, Logan, Utah
Nutrition Facts:
1 piece: 279 calories, 16g fat (8g saturated fat), 38mg cholesterol, 392mg sodium, 30g carbohydrate (20g sugars, 0 fiber), 4g protein.
Upon first glance, these may look like green Jell-O squares with a graham cracker crust, but the base is actually a crumbly blend of biscuit mix, crushed walnuts and brown sugar for an even sweeter surprise. Layered with cream cheese frosting and pistachio pudding, this is one delicious dessert no one can resist.
15/45
Homemade Guacamole
Skill Level
Beginner
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
I don’t know about you, but guac is fine by me any day of the year—even on St. Paddy’s. The chunky green spread pairs well with everything from crudités and tortilla chips to pretzels, plus avocados are high in monounsaturated fats (read: “good fats”) making this dish a smarter choice than say, Reuben dip. For extra fun and flavor, top your guacamole with something unexpected, like finely chopped mango and jalapenos or habanero peppers.
16/45
Baby Kale Salad with Avocado-Lime Dressing
Skill Level
Beginner
Total Time
20 min
Servings
4 servings (3/4 cup dressing)
From the Recipe Creator:
We pull a bunch of ingredients from our garden when we make this baby kale salad with zucchini and sweet onion. The yogurt dressing layers on big lime flavor. —Suzanna Esther, State College, Pennsylvania
Nutrition Facts:
1-1/2 cups salad with 3 tablespoons dressing: 74 calories, 3g fat (1g saturated fat), 1mg cholesterol, 197mg sodium, 10g carbohydrate (4g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
St. Patrick’s Day tends to lean starchy, rich and high-cal, but it doesn’t have to be that way. Switch things up with a baby kale salad starter dressed in a zippy avo-lime vinaigrette. It’s green, lean, clean and customizable, depending on what veggies you have on hand.
17/45
Leprechaun Lime Punch
Skill Level
Beginner
Total Time
10 min
Servings
20 servings (5 quarts)
From the Recipe Creator:
This delightful St. Patrick's day punch will add a festive touch to your brunch buffet. Enjoy the lively taste of lime sherbet and other citrus flavors in this leprechaun inspired drink. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
1 cup: 198 calories, 1g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 48g carbohydrate (43g sugars, 1g fiber), 0 protein.
Looking for a St. Paddy’s mocktail that will steal the show? These leprechaun lime sippers combine refrigerated citrus punch, frozen limeade, lime sherbet and lemon-lime soda for a make-ahead thirst quencher that’s easy and refreshing.
18/45
Avocado Chicken Salad
Skill Level
Intermediate
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since it uses rotisserie chicken. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. —Debra Keil, Owasso, Oklahoma
Nutrition Facts:
1 sandwich: 295 calories, 12g fat (2g saturated fat), 35mg cholesterol, 370mg sodium, 28g carbohydrate (6g sugars, 6g fiber), 19g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 fat.
If you’re looking for a recipe using rotisserie chicken that’s left over, this dish turns it into a chunky chicken salad that’s loaded with fun textures and flavors from sweet pomegranate seeds, juicy cherry tomatoes, spicy jalapeno pepper bits and herbaceous cilantro leaves. The avocado makes it green, making it perfect for St. Patrick’s Day sandwiches, wraps or even served on its own.
19/45
Fluffy Key Lime Pie
Skill Level
Intermediate
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
Nutrition Facts:
1 piece: 194 calories, 3g fat (1g saturated fat), 2mg cholesterol, 159mg sodium, 33g carbohydrate (18g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
I live for a good key lime pie, and this super fluffy version is no-holds-barred the best—and uses a reduced-fat graham cracker crust no less. Sugar-free lime gelatin and frozen fat-free whipped topping are also employed to keep things light without skimping on taste.
20/45
Green Beans Amandine
Skill Level
Beginner
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
Nutrition Facts:
3/4 cup: 125 calories, 9g fat (4g saturated fat), 15mg cholesterol, 53mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.
Amandine is a French cooking term that essentially means something has been cooked or topped with almonds, as is the case with these green beans tossed in a nutty brown butter sauce. One bite, and you’ll be making everything from veggies to fish dishes amandine.
21/45
Zucchini Meatballs
Skill Level
Intermediate
Total Time
40 min
Servings
16 meatballs
From the Recipe Creator:
These vegetarian zucchini meatballs are the perfect addition to spaghetti night, or try serving them as an appetizer with marinara sauce! With ingredients like panko bread crumbs, parmesan cheese, onion, basil and garlic, these tiny bites are full of flavor. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
4 meatballs: 188 calories, 9g fat (1g saturated fat), 51mg cholesterol, 958mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 6g protein.
If you or anyone in your St. Paddy’s crew is vegetarian, make them feel included with juicy green meatballs that replace the meat with silky zucchini strands. Made with panko bread crumbs, Parmesan cheese, onion, basil and garlic, these tiny bites are full of flavor.
22/45
Strawberry Arugula Salad
Skill Level
Beginner
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
The combination of peppery arugula, sweet strawberries and robust feta cheese may sound unusual, but one bite will win you over. —Carala Horne, Meridian, Mississippi
Nutrition Facts:
3/4 cup: 106 calories, 9g fat (2g saturated fat), 3mg cholesterol, 88mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.
Sweet strawberries and peppery arugula are the ultimate salad combo, especially when paired with tangy garlic-and-herb feta cheese. We also love this big bowl of greens with slivered almonds or pine nuts, which are small enough to be left whole. The former will add more texture, while the latter will add more flavor.
23/45
Coconut Pistachio Pie
Skill Level
Intermediate
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 365 calories, 21g fat (16g saturated fat), 25mg cholesterol, 513mg sodium, 41g carbohydrate (35g sugars, 1g fiber), 3g protein.
For a tropical twist on St. Patrick’s Day, try a green pistachio pudding pie in a toasted coconut crust. Topped with chopped pistachios, white chocolate shavings or even more coconut, it’s a homemade hit that always delivers smiles all around.
24/45
Lime Gelatin Salad
Skill Level
Intermediate
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa
Nutrition Facts:
1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.
Say what you will about jiggly Jell-O desserts, but they’re making a big comeback—and we’re so here for it. While some old-school Jell-O recipes are better left in the past, this salad has a smooth, creamy texture and plenty of citrus flavor thanks to lime-flavored gelatin and sherbet.
25/45
Nut-Free Pesto
Skill Level
Beginner
Total Time
10 min
Servings
1 cup
From the Recipe Creator:
This pesto recipe was handed down from my grandmother. Nuts were considered a filler in my Italian family, so this recipe does without them and just uses the good stuff! Everyone I serve this to says it's the best. —Mary Jo Galick, Portland, Oregon
Nutrition Facts:
2 tablespoons: 206 calories, 21g fat (6g saturated fat), 20mg cholesterol, 293mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
This herb-based, nut-free pesto combines garlic, olive oil, Parmesan and a blend of basil and parsley for an aromatic Italian spread that’s safe for those with nut allergies. Slather it onto pesto pizza, toss it with noodles to make pesto pasta, or pour it into a baking dish to make pesto chicken.
26/45
Lime-in-the-Coconut Almond Bark
Skill Level
Intermediate
Total Time
25 min
Servings
about 1 pound
From the Recipe Creator:
I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois
Nutrition Facts:
1 ounce: 143 calories, 10g fat (5g saturated fat), 2mg cholesterol, 24mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 2g protein.
Candy bark is the quintessential holiday treat, and you can customize it with different colors, fruits and nuts to fit any theme. Grated lime zest and food coloring turn these beautiful bars green for St. Patrick’s Day, while the shredded coconut and crunchy almonds add texture and sweetness.
27/45
Mint Sauce
Skill Level
Beginner
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon
Nutrition Facts:
1 tablespoon: 19 calories, 0 fat (0 saturated fat), 0 cholesterol, 100mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 Free food.
Even if you don’t plan on serving lamb on March 17th, a fragrant mint sauce adds aromatic flavors to roasted pork, chicken and plenty of sides. You only need a few fridge and pantry staples to create this sauce, and you can spoon it on top of all kinds of dishes.
28/45
Chocolate Mint Creams
Skill Level
Intermediate
Total Time
30 min
Servings
about 6 dozen
From the Recipe Creator:
This recipe came from an old family friend and is always high on everyone's cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri
Nutrition Facts:
1 cookie: 73 calories, 4g fat (2g saturated fat), 11mg cholesterol, 53mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
Word to the wise: Be sure to double or triple this festive recipe, because these chocolate cookies with creamy peppermint frosting will go quickly! Once you make the dough, it only takes seven or eight minutes to crisp up in the oven, and then it’s only a matter of frosting from there.
29/45
Ginger-Kale Smoothies
Skill Level
Beginner
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
Since I started making this green smoothie recipe for breakfast every day, I honestly feel better! Substitute any fruit and juice you like to make this recipe your own healthy blend. —Linda Green, Kilauea, Kauai, Hawaii
Nutrition Facts:
1 cup: 121 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit, 1 vegetable.
For those who prefer to start their day with a green smoothie in lieu of a green beer, consider this nutrient-packed green juice full of antioxidants like ginger and turmeric, plus apples, kale, lemons and oranges. It has a dash of cayenne to kickstart your metabolism first thing in the morning.
30/45
Spinach Souffle
Skill Level
Intermediate
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
Nutrition Facts:
1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.
Cheesy spinach bakes are my love language, and this one ranks right up there with the best of them—especially for a day devoted to all things green. This spinach souffle is one of those dishes that looks impressive but is really easy to execute. Plus, it’s full of iron and delicious flavor.
31/45
Pistachio Cookies
Skill Level
Intermediate
Total Time
35 min
Servings
about 6-1/2 dozen
From the Recipe Creator:
This wonderful pistachio cookie recipe is fun to make and everyone will be impressed with how pretty the green coloring is. They're one of my favorite holiday cookies. —Pat Habiger, Spearville, Kansas
Nutrition Facts:
1 cookie: 54 calories, 3g fat (1g saturated fat), 8mg cholesterol, 44mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein.
Combining the rich, nutty flavor of pistachios with the creamy sweetness of pudding mix, this recipe is a delightful twist on classic sugar cookies—and ideal for St. Paddy’s. Green-colored sugar adds a sparkly touch to these sweet treats.
32/45
Zucchini Noodles
Skill Level
Intermediate
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
These quick and easy zucchini noodles can be served plain or with sauce. They're a great gluten-free alternative to pasta and cook in just a few minutes. —Julie Andrews, Rockford, Michigan
You don’t usually think of pasta when St. Patrick’s Day food comes to mind, but zoodles definitely deserve their moment in the menu spotlight, given their verdant nature and ability to play well with other ingredients. Try them in a homemade Alfredo sauce or this gluten-free zucchini lasagna.
33/45
Roasted Asparagus
Skill Level
Intermediate
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus to bring out the flavor while maintaining that bright green color. —Robert Foust, Indianapolis, Indiana
Nutrition Facts:
1 serving: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 52mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
Asparagus season usually begins around late February, making March 17th the prime time for green asparagus recipes. Although there’s nothing better than simply roasted stalks with a little salted butter, you could add a sprinkle of cheese or toasted pine nuts to enhance the flavor of this perennial vegetable.
34/45
Creme de Menthe Cupcakes
Skill Level
Intermediate
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
We use creme de menthe liqueur (the term means “mint cream” in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
Nutrition Facts:
1 cupcake: 372 calories, 24g fat (14g saturated fat), 95mg cholesterol, 222mg sodium, 35g carbohydrate (21g sugars, 0 fiber), 5g protein.
These creme de menthe cupcakes are so dreamy, thanks to extra-thick frosted peaks. Cupcakes this pretty should be showcased more than once a year, but feel free to use St. Patrick’s Day as your launchpad.
35/45
Matcha Bark
Skill Level
Beginner
Total Time
10 min
Servings
3/4 pound
From the Recipe Creator:
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and it pairs well with lemon. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 ounce: 134 calories, 7g fat (4g saturated fat), 5mg cholesterol, 31mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 2g protein.
In addition to pistachio and lime, keep an eye on matcha for its wonderful possibilities as far as green drinks and foods go. Matcha bark in particular is crunchy, sweet and citrusy, resulting in a healthy snack option for St. Paddy’s and beyond.
36/45
Cranberry Orzo Spinach Salad
Skill Level
Intermediate
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I got home, I created my own version of what is now the cranberry orzo spinach salad. With its citrusy vinaigrette, briny capers, salty feta and sweet-tart dried cranberries, it's the perfect combination of flavors. —Jennifer Nystrom, Pooler, Georgia
Nutrition Facts:
1 cup: 288 calories, 13g fat (3g saturated fat), 8mg cholesterol, 302mg sodium, 37g carbohydrate (16g sugars, 3g fiber), 6g protein.
Part salad, part side, this well-balanced dish combines tart cranberries, toothsome orzo and spinach leaves in a citrus dressing with capers and crumbly feta. Pair it with grilled chicken or fish, and dinner is done. Bonus points for sneaking in some extra greens and vitamins at the same time.
37/45
Asparagus Tart
Skill Level
Beginner
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece. —Heidi Meek, Grand Rapids, Michigan
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
To some, St. Patrick’s Day may mean shamrocks and shenanigans, but let’s not forget it’s three days away from the start of spring. Celebrate with a seasonal asparagus tart that pairs earthy sweet stalks with fontina cheese and puff pastry in a tasty and tangy dish.
38/45
Chimichurri Steak
Skill Level
Intermediate
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
Nutrition Facts:
3 ounces cooked steak with 3 tablespoons sauce: 336 calories, 26g fat (7g saturated fat), 73mg cholesterol, 462mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 22g protein.
Looking for a delicious main course that doesn’t involve boiled brisket? Give this chimichurri steak a try. The bright chimichurri sauce lightens up the meat, and the steak juices infuse the herbaceous sauce with smoky, savory flavors.
39/45
Green Tomato Salsa
Skill Level
Intermediate
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my garden. —Vanessa Moon, Tucson, Arizona
Nutrition Facts:
1/4 cup salsa: 27 calories, 2g fat (0 saturated fat), 0 cholesterol, 50mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 free food.
If you haven’t been employing green tomatoes as part of your St. Paddy’s Day ingredient lineup, you’ve been doing it all wrong. These chartreuse beauties are fantastic in this salsa as well as in fried green tomatoes and green tomato BLTs.
40/45
Green Spaghetti
Skill Level
Intermediate
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A fun alternative to other pasta sauces, this southwestern-style mix of peppers, cilantro and sour cream brings an unexpected zing to your dinner table. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 374 calories, 15g fat (9g saturated fat), 43mg cholesterol, 321mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 10g protein.
Green spaghetti for St. Paddy’s? Say less. As an Irish-Italian and lover of pasta, I’ll find any excuse I can to eat noodles for every holiday. Espagueti verde—a Mexican-inspired recipe that trades tomatoes for poblanos and Parmesan for Cotija—works for March 17th as well as nights you’re craving a creamy bowl of pasta that hits different.
41/45
Creamed Spinach with Cream Cheese
Skill Level
Beginner
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
Nutrition Facts:
2/3 cup: 415 calories, 35g fat (23g saturated fat), 103mg cholesterol, 685mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 15g protein.
Just in case you need one more excuse to add creamed spinach to your St. Pat’s menu, we’ve got one for you. This recipe combines three cheeses and uses frozen spinach for the simplest preparation. All you do is stir everything together in a saucepan until blended, and voilà: creamed spinach with cream cheese.
42/45
Shamrock Cookies
Skill Level
Intermediate
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy with cocoa or chocolate milk. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
1 cookie: 96 calories, 6g fat (1g saturated fat), 5mg cholesterol, 68mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 1g protein.
Green food coloring, peppermint extract and green sprinkles turn this simple sugar cookie recipe into a shamrock confection fit for St. Paddy’s. Although we love the adorable shamrock shape and look of these, you could also make a few four-leaf clover cookies with a different cutter and mix them in with the rest for a fun surprise for your guests.
43/45
Salsa Verde
Skill Level
Intermediate
Total Time
25 min
Servings
2 cups
From the Recipe Creator:
This flavorful salsa verde is delicious with tortilla chips, but it's also great served on tacos and grilled meats. —Taste Recipes Test Kitchen
Nutrition Facts:
1/4 cup: 22 calories, 1g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein.
This salsa is incredibly versatile—and incredibly green. Whether served as a simple dip, a condiment for a taco bar or drizzled over steak and chicken, it instantly elevates everything it touches.
44/45
Leprechaun Lime Drink
Skill Level
Beginner
Total Time
5 min
Servings
6 servings
From the Recipe Creator:
You won't need the help of lucky little elves to ready this refreshing lime concoction. Cheery garnishes can be fixed in a wink to dress up each guest's glass. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 259 calories, 2g fat (1g saturated fat), 1mg cholesterol, 59mg sodium, 60g carbohydrate (51g sugars, 1g fiber), 1g protein.
To whip up a quick mocktail for guests, beat lime sherbet, limeade and sugar together in a bowl until blended. Then stir in soda and ice. For a boozy, adult-friendly spin, you could even add a little vodka or white rum. Just be sure to use a clear spirit to keep the gorgeous green color.
45/45
St. Patrick's Day Cupcakes
Skill Level
Intermediate
Total Time
35 min
Servings
1 dozen
From the Recipe Creator:
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
Nutrition Facts:
1 cupcake: 410 calories, 17g fat (4g saturated fat), 33mg cholesterol, 398mg sodium, 59g carbohydrate (40g sugars, 0 fiber), 4g protein.
I never met a St. Patrick’s Day cupcake I didn’t like, but these extra sparkly sweets get an A+ for flair. To mix up your cupcake decorating, try making clouds out of marshmallows and attaching them with a strip of colorful candy to make a rainbow.
Green Food Ideas FAQ
What are some naturally green food ideas for St. Patrick’s Day?
Want to eat something green but avoid food coloring? No problem! Sticking with recipes that have vibrant herbs and veggies is the simple solution. Try garden risotto with asparagus and peas if you want a hearty side with additional nutrients. Avocado is probably the first kind of produce that comes to mind when thinking about naturally green foods, so don’t forget about guac if you are OK with serving a Mexican-inspired dish on the Irish holiday. We also have a chicken salad recipe that mixes together not only beloved avos, but also jalapeno and cilantro for two more sources of color.
What are some kid-friendly green food ideas?
Kids aren’t going to say no to a sweet treat, so go for green desserts if you’re trying to get the little ones in on the fun. Shamrock cookies and St. Patrick’s Day cupcakes are especially festive choices that they’ll love. Our green candy popcorn is perfect for packing into snack bags. You could even add green M&M’s and Cheerios to turn the St. Patrick’s Day popcorn into a snack mix recipe. Mint chocolate chip ice cream is sure to be a hit as well.
What are some green foods to bring to a potluck or party?
If you’re headed out to a St. Patrick’s Day party, you’ll want to prepare a make-ahead potluck dish that also transports in the car easily. Luckily, we have plenty of those! A big bowl of green goddess potato salad would be the perfect choice, since many Irish recipes are potato-based and making the spud salad a day ahead is ideal for maximum flavor. Pistachio cookies can be transported in a simple resealable plastic bag, and a fluffy key lime pie can be wrapped loosely and held in your lap.
