15 Halloween Cupcakes to Make in October

Updated on Oct. 05, 2024

We're baking these sweet and spooky Halloween cupcakes all October. Serve them at a Halloween party, after trick-or-treating or during a scary movie night.

Now Trending

During the Halloween season, we all look forward to plastic pumpkins full of trick-or-treat candy. But if you’re looking for something a bit more substantial (but still sweet), you can’t do better than Halloween cupcakes.

Scary sweet Halloween treats are just what fits the bill after carving pumpkins, picking apples or putting the finishing touches on your costume. So get your piping bags, sprinkles and cat ears ready! It’s time to make room in the kitchen for Halloween snacks.

1/15

Sugar Ghost Cupcakes

Total Time 3 hours 20 min
Servings 2 dozen
From the Recipe Creator: I had 10 neighborhood kids stop by to help me make these ghost cupcakes for a bake sale, though I have no doubt that most of the treats never made it that far! —Mysie Sabin, Franklin, Wisconsin

Get into the spooky spirit with these ghostly Halloween cupcakes. The ghosts are made by shaping white fondant. You can make faces on these ghouls the easy way by using a food-safe marker with food coloring ink.

2/15

Pumpkin Chip Cupcakes

Total Time 40 min
Servings 15 cupcakes
From the Recipe Creator: I love these cupcakes that are loaded with chocolate chips and chopped walnuts. My mom makes them for dessert on special occasions or for a sweet autumn snack. -Jacinta Ransom, South Haven, Michigan

Pumpkin is the flavor of the season. Pair a can of pumpkin with chocolate chips to create the batter for these autumnal cupcakes.

3/15

Sour Candy Cupcakes

Total Time 50 min
Servings 2 dozen
From the Recipe Creator: If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the sweetness soon follows. —Elizabeth Bramkamp, Gig Harbor, Washington

If you love the pucker of sour candies, then these sour candy cupcakes will be right up your alley. The sour dust sprinkled on top gives you an instant pucker when you first take a bite, but the sweetness soon follows. Don’t forget to top with a few extra Sour Patch Kids!

4/15

Eyes On You Cupcakes

Total Time 30 min
Servings 6 cupcakes
From the Recipe Creator: Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut

Watch out! These Halloween cupcakes will creep up on you! Use melted chocolate and candies to create the ghoulish (and gleeful) googly eyes.

5/15

Cream-Filled Pumpkin Cupcakes

Total Time 55 min
Servings 1-1/2 dozen
From the Recipe Creator: Here's a charming use for pumpkin. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Ali Johnson, Petersburg, Pennsylvania

Why do we love these cream-filled cupcakes so much? Because that tiny pumpkin on top is just the section of the cupcake you remove to make room for the filling! There’s no waste and it looks pumpkin patch-perfect when nestled on top with an edible stem.

6/15

Spider Cupcakes

Total Time 55 min
Servings 2 dozen
From the Recipe Creator: Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa

What’s lurking underneath this spider? A marshmallow! Cover the cupcake in frosting, top with a marshmallow, then coat with the remaining icing. Roll the treat in chocolate jimmies to give these tantalizing tarantulas their signature look.

7/15

Chocolate Candy Corn Cupcakes

Total Time 45 min
Servings 2 dozen
From the Recipe Creator: My oldest son asks me to make these cupcakes every year for his class Halloween party. I always get compliments about how tasty and cute these treats are. —Nicole Clayton, Prescott, Arizona

These candy corn-inspired cupcakes start with a box mix which makes them so easy to bring to the classroom Halloween party or your neighbor’s costume bash.

8/15

Applesauce Spice Cupcakes

Total Time 40 min
Servings 1 dozen
From the Recipe Creator: I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana

After you’ve made applesauce, transform some of it into spiced applesauce cupcakes. These handheld treats get topped with cream cheese frosting.

9/15

Candy Cupcake Creatures

Total Time 1 hour 20 min
Servings 1-1/2 dozen
From the Recipe Creator: Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio

It’s time get creative and decorate your own cupcake monster! Use all colors of frosting, candies and sprinkles to make scary and silly faces.

10/15

Apple Pie Cupcakes with Cinnamon Buttercream

Total Time 40 min
Servings 2 dozen
From the Recipe Creator: These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're equally delicious any other time of year. —Jennifer Stowell, Deep River, Iowa

Grab your favorite baking apples! They’ll be used to make the spiced filling for these impressive treats perfect for Halloween—or any day in fall.

11/15

Frankie Cupcakes

Total Time 45 min
Servings Varied
From the Recipe Creator: These cupcakes are sure to impress the guests at your Halloween party. They will disappear soon after you set them out!—Taste Recipes Test Kitchen

Frankenstein’s monster is a whole lot sweeter when he’s made from marshmallows! Coat your favorite marshmallows in green sugar and decorate the faces to look cheerful or creepy—your choice!

12/15

Alien Cupcakes

Total Time 5 min
Servings 3 to 4 servings
From the Recipe Creator: It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-colored balloons -- whatever! —Sarah Thompson, Taste Recipes Culinary Director

We’ve detected signs of alien life coming from our Test Kitchen! These extraterrestrials are made with gelatin and look great when landed on top of a bed of green frosting.

13/15

Caramel Apple Cupcakes

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two favorite fall treats. —Diane Halferty, Corpus Christi, Texas

Are caramel apples your favorite fall treat? You can use those same flavors to create these Halloween cupcakes. Chopped apples folded into a spice cake form the foundation and then sticky caramel tops these treats. Don’t forget the stick!

14/15

Bat Cupcakes

Total Time 45 min
Servings 2 dozen
From the Recipe Creator: Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota

We’re batty for these Halloween cupcakes! The bat wings are made by slicing cookies or chocolate candies in half; fudge-dipped cookies or peppermint patties work well. Then use a Rolo or chocolate kiss as the face.

15/15

Out-Of-This-World Cupcakes

Total Time 35 min
Servings 2 dozen
From the Recipe Creator: These are a cinch to bake—and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want. —Taste Recipes Test Kitchen

These Halloween cupcakes are a cinch to bake—and even more fun to decorate! Save the decorating fun for a party activity, and let the kids top their cakes any way they want.