If your yen for Chinese takeout translates to extra pounds on the scale, stay fit with these healthy and light Asian-inspired recipes you can make at home. Less than 550 calories, 6 grams of saturated fat and 800mg of salt, these flavorful dishes make eating healthier easy.
18 Healthy Asian-Inspired Recipes
1/18
Beef Lo Mein
Total Time
30 min
Servings
5 servings
From the Recipe Creator:
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
Nutrition Facts:
1-1/3 cups: 358 calories, 10g fat (2g saturated fat), 51mg cholesterol, 681mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
2/18
Ginger Honey Marinated Salmon
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Ginger, garlic powder and green onion blend nicely for this marinated salmon. We've found it tastes even better when marinated in the fridge overnight. We also like to use this versatile mixture when grilling chicken! —Dan Strumberger, Farmington, Minnesota
Nutrition Facts:
3 ounces cooked fish: 237 calories, 10g fat (2g saturated fat), 57mg cholesterol, 569mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
3/18
Grilled Chinese Pork Tenderloin
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavor—and is special enough for company. —Margaret Haugh Heilman, Houston, Texas
Nutrition Facts:
3 ounces cooked pork: 155 calories, 4g fat (1g saturated fat), 64mg cholesterol, 662mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat.
4/18
Spicy Coconut Shrimp with Quinoa
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, California
Nutrition Facts:
1 cup shrimp mixture with 3/4 cup quinoa: 330 calories, 8g fat (3g saturated fat), 138mg cholesterol, 451mg sodium, 37g carbohydrate (6g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.
5/18
Teriyaki Shish Kabobs
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
Nutrition Facts:
1 serving: 306 calories, 5g fat (2g saturated fat), 46mg cholesterol, 1203mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 27g protein.
6/18
Coconut-Crusted Turkey Strips
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
My granddaughter shared these baked turkey strips with me. With a plum dipping sauce, they're just the thing for a light supper. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
3 ounces cooked turkey with 2 tablespoon sauce: 278 calories, 8g fat (3g saturated fat), 56mg cholesterol, 519mg sodium, 22g carbohydrate (11g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1/2 fat.
7/18
Sesame Noodles with Shrimp & Snap Peas
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. —Nedra Schell, Fort Worth, Texas
Nutrition Facts:
1-1/2 cups: 418 calories, 10g fat (1g saturated fat), 138mg cholesterol, 646mg sodium, 60g carbohydrate (13g sugars, 8g fiber), 29g protein.
8/18
Honey-Glazed Pork Tenderloins
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Honey, smoky chipotle pepper and soy sauce help to flavor this no-fuss pork tenderloin. Serve it with veggies or rice for a satisfying meal. —Diane Cotton, Franklin, North Carolina
Nutrition Facts:
4 ounces cooked pork: 288 calories, 8g fat (2g saturated fat), 84mg cholesterol, 265mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 31g protein.
9/18
Asparagus Turkey Stir-Fry
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
When people try this dish, they ask for the recipe, just as I did when I first tasted it when visiting a friend's home. Tossed in a delicious lemon sauce, this simple skillet dish is sure to satisfy on the busiest of nights. It's a great way to use leftover turkey. —May Evans, Corinth, Kentucky
Nutrition Facts:
1-1/4 cups: 205 calories, 9g fat (1g saturated fat), 56mg cholesterol, 204mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable.
10/18
Plum-Glazed Pork Kabobs
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida
Nutrition Facts:
1 kabob: 196 calories, 4g fat (1g saturated fat), 64mg cholesterol, 239mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
11/18
Peanut Butter Noodles
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a sauce for linguine. It's so good, we've never had leftovers. —Allil Binder, Spokane, Washington
Nutrition Facts:
2 cups: 365 calories, 13g fat (2g saturated fat), 0 cholesterol, 567mg sodium, 57g carbohydrate (6g sugars, 10g fiber), 14g protein.
Craving takeout? Learn to make Thai-inspired and traditional Thai recipes, like pad thai and pork satay, right at home.
12/18
Pineapple Pork Tenderloin
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
Just a handful of ingredients combine to make this easy, elegant entree of juicy grilled pineapple slices and ginger-flavored pork tenderloin. It's sure to be popular with all ages! Delicious! —Donna Noel, Gray, Maine
Nutrition Facts:
5 ounces cooked pork with 3 pineapple slices: 295 calories, 6g fat (2g saturated fat), 95mg cholesterol, 523mg sodium, 23g carbohydrate (16g sugars, 2g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 fruit.
13/18
Garlic-Ginger Turkey Tenderloins
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This good-for-you entree can be on your dinner plates quicker than Chinese takeout—and for a lot less money! Ginger and brown sugar flavor the sauce that spices up the turkey as it bakes. —Taste Recipes Test Kitchen
Nutrition Facts:
4 ounces cooked turkey with 2 tablespoons sauce : 212 calories, 2g fat (1g saturated fat), 69mg cholesterol, 639mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 35g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
14/18
Filipino Pancit
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida
Nutrition Facts:
1-1/3 cups: 322 calories, 12g fat (2g saturated fat), 36mg cholesterol, 625mg sodium, 33g carbohydrate (3g sugars, 3g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1 fat.
15/18
Slow-Cooked Coconut Chicken
Total Time
4 hours 10 min
Servings
6 servings
From the Recipe Creator:
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah
Nutrition Facts:
1 serving: 201 calories, 10g fat (3g saturated fat), 76mg cholesterol, 267mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.
16/18
Honey-Garlic Pork Chops
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
Nutrition Facts:
1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
17/18
Spicy Turkey Lettuce Wraps
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia
Nutrition Facts:
3 wraps: 212 calories, 9g fat (2g saturated fat), 78mg cholesterol, 655mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
18/18
Teriyaki Pork Roast
Total Time
7 hours 10 min
Servings
8 servings
From the Recipe Creator:
With three kids and a husband who works full time and attends school, it's fair to say we have a busy household. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The juicy teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey, Gainsville, Georgia
Nutrition Facts:
4 ounces cooked pork: 247 calories, 8g fat (3g saturated fat), 85mg cholesterol, 194mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 33g protein. Diabetic exchanges: 4 lean meat, 1/2 starch.