Hosting a merry but not-so-little Christmas gathering? These holiday potluck ideas are made to serve eight or more and can be easily doubled for your sleighful of guests.
47 Holiday Potluck Ideas to Get Your Party Going
Updated on Sep. 19, 2024
Creamy Make-Ahead Mashed Potatoes
I’m always looking for easy holiday potluck ideas, especially potluck sides. This mashed potato casserole is always a hit—especially because it’s topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
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Best Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These are the best dinner rolls around. I particularly love how easy they are to shape. Form them into a wreath for the holidays! —Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
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Cranberry Sauce Meatballs
Total Time
30 min
Servings
about 5 dozen
From the Recipe Creator:
Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. My friends look forward to enjoying these meatballs at our holiday gatherings and there are no leftovers! The sauce is tangy yet sweet, and the festive color is perfect for any party. —Amy Scamerhorn, Indianapolis, Indiana
Nutrition Facts:
1 meatball: 74 calories, 4g fat (2g saturated fat), 6mg cholesterol, 191mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 2g protein.
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Holiday Salsa
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. It’s one of those holiday potluck ideas that I revisit every year—especially for the office potluck! —Shelly Pattison, Lubbock, Texas
Nutrition Facts:
1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.
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Slow-Cooker Beef Tenderloin
Total Time
6 hours 15 min
Servings
16 servings
From the Recipe Creator:
I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. —Amanda Wentz, Virginia Beach, Virginia
Nutrition Facts:
5 ounces cooked beef with 3/4 cup sauce: 319 calories, 11g fat (4g saturated fat), 75mg cholesterol, 470mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 38g protein.
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Festive Guacamole Appetizers
Total Time
1 hour 10 min
Servings
40 appetizers
From the Recipe Creator:
For ages, my brother’s family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. —Laurie Pester, Colstrip, Montana
Nutrition Facts:
1 appetizer: 57 calories, 3g fat (1g saturated fat), 3mg cholesterol, 133mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 1g protein.
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Cranberry Salad
Total Time
15 min
Servings
16 servings
From the Recipe Creator:
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. —Alexandra Lypecky, Dearborn, Michigan
Nutrition Facts:
1/2 cup: 200 calories, 12g fat (7g saturated fat), 34mg cholesterol, 32mg sodium, 23g carbohydrate (20g sugars, 1g fiber), 1g protein.
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Fennel Salad with Orange-Balsamic Vinaigrette
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. This is one of my favorite holiday side dishes for a crowd. —Susan Gauthier, Falmouth, Maine
Nutrition Facts:
1-1/2 cups: 240 calories, 16g fat (2g saturated fat), 0 cholesterol, 133mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 2g protein.
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Artichoke Dip
Total Time
30 min
Servings
2 cups
From the Recipe Creator:
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It’s become the traditional introduction to our family’s Christmas Eve dinner. —Mrs. William Garner, Austin, Texas
Nutrition Facts:
2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
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Ham and Cheese Puff Pastry
Total Time
30 min
Servings
16 pastries
From the Recipe Creator:
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Pear and Gorgonzola Salad
Total Time
25 min
Servings
6 servings (1-1/4 cups dressing)
From the Recipe Creator:
This quick, easy recipe really showcases pears. When I have leftover cooked chicken, I often add it to the recipe to make a main dish salad. —Candy McMenamin, Lexington, South Carolina
Nutrition Facts:
1-1/2 cups salad with about 3 tablespoons dressing: 315 calories, 23g fat (4g saturated fat), 4mg cholesterol, 301mg sodium, 27g carbohydrate (17g sugars, 5g fiber), 5g protein.
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Caramel Apple Tartlets
Total Time
35 min
Servings
20 servings
From the Recipe Creator:
Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray. —Mary Kelley, Minneapolis, Minnesota
Nutrition Facts:
1 tartlet: 74 calories, 3g fat (1g saturated fat), 3mg cholesterol, 62mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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Spinach Dip-Stuffed Mushrooms
Total Time
40 min
Servings
16 appetizers
From the Recipe Creator:
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
Nutrition Facts:
1 stuffed mushroom: 44 calories, 3g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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Creamy Cranberry Dip
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot, so it’s great for large gatherings. This is also a great holiday make-ahead recipe!—Joy McQuaid, Darlington, Wisconsin
Nutrition Facts:
1/4 cup: 157 calories, 11g fat (5g saturated fat), 25mg cholesterol, 62mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 3g protein.
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Bubbly Champagne Punch
Total Time
10 min
Servings
16 servings
From the Recipe Creator:
Don’t forget to bring drinks to a potluck! This champagne punch is elegant and tasty. A budget sparkling wine works great in this recipe. —Anita Geoghagan, Woodstock, Georgia
Nutrition Facts:
3/4 cup: 165 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 23g carbohydrate (18g sugars, 0 fiber), 0 protein.
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Rosemary Veal Meatballs
Total Time
45 min
Servings
3-1/2 dozen (1-1/2 cups sauce)
From the Recipe Creator:
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. —Rhonda Maiani, Chapel Hill, North Carolina
Nutrition Facts:
3 meatballs with about 2 tablespoons sauce: 188 calories, 13g fat (3g saturated fat), 73mg cholesterol, 513mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 9g protein.
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Pigs in a Blanket Wreath
Total Time
40 min
Servings
3-1/2 dozen
From the Recipe Creator:
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It’s a cute display for merry get-togethers. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 appetizer: 72 calories, 5g fat (2g saturated fat), 6mg cholesterol, 181mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
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Sauteed Tarragon Radishes
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste Recipes Test Kitchen
Nutrition Facts:
3/4 cup: 108 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 8g carbohydrate (4g sugars, 4g fiber), 2g protein.
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Antipasto Platter
Total Time
10 min
Servings
16 servings (3 qt.)
From the Recipe Creator:
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
Nutrition Facts:
3/4 cup: 157 calories, 10g fat (4g saturated fat), 16mg cholesterol, 727mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 6g protein.
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White Chicken Enchiladas
Total Time
40 min
Servings
5 servings
From the Recipe Creator:
I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. —Janice Montiverdi, Sugar Land, Texas
Nutrition Facts:
2 enchiladas: 1048 calories, 52g fat (23g saturated fat), 225mg cholesterol, 1979mg sodium, 76g carbohydrate (3g sugars, 5g fiber), 67g protein.
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Minted Chocolate Torte
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. —Barbara Humiston, Tampa, Florida
Nutrition Facts:
1 piece: 308 calories, 12g fat (6g saturated fat), 10mg cholesterol, 205mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 3g protein.
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Baked Chicken Chimichangas
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina
Nutrition Facts:
1 chimichanga: 269 calories, 8g fat (3g saturated fat), 39mg cholesterol, 613mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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Spicy Crab Dip
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Nutrition Facts:
2 tablespoons: 82 calories, 7g fat (3g saturated fat), 18mg cholesterol, 133mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Banana Coffee Cake
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. —Georgia Courtney, Las Cruces, New Mexico
Nutrition Facts:
1 piece: 325 calories, 18g fat (8g saturated fat), 61mg cholesterol, 198mg sodium, 38g carbohydrate (22g sugars, 2g fiber), 5g protein.
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Spinach Salad with Hot Bacon Dressing
Total Time
25 min
Servings
2 servings
From the Recipe Creator:
After having a salad like this at a restaurant years ago, I came up with this recipe. It is especially good when the spinach comes right from the garden to the table.
Nutrition Facts:
1-1/3 cups: 367 calories, 21g fat (6g saturated fat), 238mg cholesterol, 1178mg sodium, 29g carbohydrate (21g sugars, 2g fiber), 17g protein.
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Cranberry Christmas Cake
Total Time
1 hour
Servings
20 servings
From the Recipe Creator:
The ruby cranberries in this recipe stay bright and beautiful, and their tartness is irresistible. I’ve made this cranberry Christmas cake many times to share. —Marilyn Paradis, Woodburn, Oregon
Nutrition Facts:
1 piece: 227 calories, 10g fat (5g saturated fat), 46mg cholesterol, 66mg sodium, 32g carbohydrate (21g sugars, 1g fiber), 3g protein.
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Southern Dressing
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
Nutrition Facts:
2/3 cup: 236 calories, 12g fat (2g saturated fat), 83mg cholesterol, 969mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 7g protein.
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Ketchup Shrimp
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
With its delightfully sweet-tangy flavor, this ketchup shrimp recipe is destined to become a favorite! My husband and I adapted it from a recipe in a magazine, and we just love it. —Kathleen Davis, North Bend, Washington
Nutrition Facts:
3/4 cup: 241 calories, 7g fat (1g saturated fat), 252mg cholesterol, 954mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 28g protein.
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Pomegranate Ginger Spritzer
Total Time
10 min
Servings
7 cups
From the Recipe Creator:
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. —Taste Recipes Test Kitchen
Nutrition Facts:
1 cup: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 35mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 1g protein.
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Sweet Candied Carrots
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York
Nutrition Facts:
1/2 cup: 125 calories, 6g fat (4g saturated fat), 15mg cholesterol, 174mg sodium, 18g carbohydrate (14g sugars, 3g fiber), 1g protein.
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Shrimp Cocktail
Total Time
30 min
Servings
about 6 dozen (1-1/4 cups sauce)
From the Recipe Creator:
During the ’60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It’s the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Nutrition Facts:
1 ounce cooked shrimp with about 2 teaspoons sauce: 59 calories, 1g fat (0 saturated fat), 66mg cholesterol, 555mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 9g protein.
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Cranberry Sauce with Maple Syrup
Total Time
25 min
Servings
2 cups
From the Recipe Creator:
This cranberry sauce with maple syrup recipe is simple, quick and a family favorite. It’s delicious as a garnish for turkey or other meat entrees. I’ll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania
Nutrition Facts:
2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.
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Black-Eyed Peas
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
I find that pork is the secret to a good black-eyed peas recipe. A double dose of ham for flavor and slow, gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
Nutrition Facts:
3/4 cup: 359 calories, 11g fat (3g saturated fat), 5mg cholesterol, 788mg sodium, 48g carbohydrate (9g sugars, 14g fiber), 20g protein.
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Crab-Stuffed Manicotti
Total Time
50 min
Servings
2 servings
From the Recipe Creator:
I love pasta, and my husband loves seafood. I combined them to create this dish, and he raved that it’s the best meal ever. —Sonya Polfliet, Anza, California
Nutrition Facts:
2 shells: 359 calories, 12g fat (7g saturated fat), 98mg cholesterol, 793mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 fat-free milk.
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Maple & Bacon Glazed Brussels Sprouts
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois
Nutrition Facts:
3/4 cup: 273 calories, 18g fat (7g saturated fat), 32mg cholesterol, 544mg sodium, 25g carbohydrate (15g sugars, 5g fiber), 8g protein.
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Million-Dollar Pound Cake
Total Time
2 hours
Servings
16 servings
From the Recipe Creator:
We’ve always included pound cake on our family menus. Through the years I’ve tried many recipes, and I can honestly say this million-dollar pound cake is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it. —George Dunn, Jasper, Texas
Nutrition Facts:
1 piece: 499 calories, 26g fat (15g saturated fat), 132mg cholesterol, 215mg sodium, 62g carbohydrate (39g sugars, 1g fiber), 6g protein.
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Brandy Eggnog
Total Time
40 min
Servings
20 servings (3-3/4 quarts)
From the Recipe Creator:
Store-bought versions just can’t compete with my homemade brandy eggnog. Apricot brandy is my secret ingredient!—Shelia Weimer, Bluefield, West Virginia
Nutrition Facts:
3/4 cup: 252 calories, 8g fat (5g saturated fat), 95mg cholesterol, 153mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 7g protein.
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Best Lasagna
Total Time
1 hour 50 min
Servings
12 servings
From the Recipe Creator:
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Nutrition Facts:
1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein.
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Cran-Raspberry Gelatin Salad
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
Nutrition Facts:
1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.
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Contest-Winning Greek Pasta Bake
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
I’ve taken this hot dish to potlucks and it’s received rave reviews. There’s never a morsel left. Best of all, it’s a simple, healthy and hearty supper made with ingredients that are easy to find. —Anne Taglienti, Kennett Square, Pennsylvania
Nutrition Facts:
1-1/2 cups: 398 calories, 10g fat (3g saturated fat), 67mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 9g fiber), 34g protein. Diabetic Exchanges: 3 very lean meat, 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
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Favorite Marinated Mushrooms
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. —Brenda Snyder, Hesston, Pennsylvania
Nutrition Facts:
1/2 cup: 166 calories, 14g fat (2g saturated fat), 0 cholesterol, 602mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 4g protein.
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Southern Mac and Cheese
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Nutrition Facts:
1-1/2 cups: 830 calories, 45g fat (30g saturated fat), 213mg cholesterol, 1368mg sodium, 67g carbohydrate (11g sugars, 3g fiber), 39g protein.
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Grandma’s Yeast Rolls
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth, Festus, Missouri
Nutrition Facts:
1 roll: 83 calories, 1g fat (1g saturated fat), 1mg cholesterol, 109mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic exchanges: 1 starch.
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Holiday Ribbon Gelatin
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors.
—Jenny Hughson, Mitchell, Nebraska
—Jenny Hughson, Mitchell, Nebraska
Nutrition Facts:
1 each: 236 calories, 17g fat (5g saturated fat), 22mg cholesterol, 164mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
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Lemon Herbed Salmon
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor.
—Perlene Hoekema
Lynden, Washington
—Perlene Hoekema
Lynden, Washington
Nutrition Facts:
5 ounces cooked salmon: 446 calories, 29g fat (10g saturated fat), 126mg cholesterol, 483mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 37g protein.
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Lemon Artichoke Romaine Salad
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Salads often get left off the Christmas table. That’s why this holiday potluck idea is always my go-to. It’s a refreshing addition to any table. —Kathy Armstrong, Post Falls, Idaho
Nutrition Facts:
1-1/2 cups: 105 calories, 7g fat (1g saturated fat), 2mg cholesterol, 541mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
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Crockpot Stuffing
Total Time
3 hours 30 min
Servings
10 servings
From the Recipe Creator:
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
Nutrition Facts:
3/4 cup: 178 calories, 7g fat (4g saturated fat), 49mg cholesterol, 635mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
