Our Best Homemade Marshmallows

Make your own handmade marshmallows (or dress up a store-bought package!) with help from these easy recipes.

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Christmas Marshmallows

Total Time 55 min
Servings about 9-1/2 dozen
From the Recipe Creator: This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
and friends. —Diana Byron, New London, Ohio
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Marshmallow Puffs

Total Time 10 min
Servings 3 dozen
From the Recipe Creator: With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They’re perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
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Peppermint Marshmallows

Total Time 55 min
Servings 1-1/2 pounds
From the Recipe Creator: The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes. —Taste Recipes Test Kitchen
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S'more Pops

Total Time 20 min
Servings 2 dozen
From the Recipe Creator: My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. —Lisa Haboush, Geneva, Illinois
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Marshmallow Ghosts

Total Time 20 min
Servings about 15 servings
From the Recipe Creator: Kids of all ages can help prepare these easy-to-make treats. With just three ingredients that I often keep on hand, they can be put together at a moment's notice.—Nancy Foust, Stoneboro, Pennsylvania
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Marshmallow Pops

Total Time 30 min
Servings 20 servings
From the Recipe Creator: Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
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Martian Marshmallows

Total Time 30 min
Servings 3 dozen
From the Recipe Creator: Wrap leftovers in cellophane and hand them out as favors-if they haven't all disappeared by the end of the party.—Teri Rasey, Cadillac, Michigan