47 Impressive Slow Cooker Recipes to Wow Your Guests

Who says the best slow cooker recipes have to be ordinary? Your Crockpot can turn out gorgeous meals for any dinner party or fancy supper.

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Stuffed Chicken Rolls

Total Time 4 hours 25 min
Servings 6 servings
From the Recipe Creator: Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Nutrition Facts: 1 stuffed chicken breast half: 525 calories, 26g fat (10g saturated fat), 167mg cholesterol, 914mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 60g protein.
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Slow-Cooked Blueberry Grunt

Total Time 2 hours 50 min
Servings 6 servings
From the Recipe Creator: If you love blueberries, then you can't go wrong with this easy dessert. For a special treat, serve it warm with vanilla ice cream. —Cleo Gonske, Redding, California
Nutrition Facts: 1 cup (calculated without ice cream): 360 calories, 5g fat (2g saturated fat), 7mg cholesterol, 494mg sodium, 73g carbohydrate (37g sugars, 3g fiber), 6g protein.
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Slow-Roasted Lemon Dill Chicken

Total Time 4 hours 20 min
Servings 6 servings
From the Recipe Creator: The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a side of noodles or a mixed green salad. —Lori Lockrey, Pickering, Ontario
Nutrition Facts: 5 ounces cooked chicken: 429 calories, 26g fat (9g saturated fat), 149mg cholesterol, 565mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
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Slow-Cooker Sirloin Steak

Total Time 3 hours 50 min
Servings 6 servings
From the Recipe Creator: My family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
Nutrition Facts: 3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
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Slow-Cooker Pork Chops

Total Time 2 hours 15 min
Servings 4 servings
From the Recipe Creator: Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Nutrition Facts: 1 pork chop: 279 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch.
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Slow-Cooker Chicken Tacos

Total Time 5 hours 40 min
Servings 6 servings
From the Recipe Creator:

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[rms_recipe id="11588" title="Slow-Cooker Lasagna" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Slow-Cooker-Lasagna_EXPS_FT23_11588_ST_1003_5.jpg" image_alt_text="Slow-Cooker Lasagna Recipe photo by Taste Recipes" link="https://www.tasteofhome.com/recipes/slow-cooker-lasagna/"]Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It’s so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. —Lisa Micheletti, Collierville, Tennessee

Nutrition Facts: 2 tacos: 291 calories, 3g fat (1g saturated fat), 63mg cholesterol, 674mg sodium, 37g carbohydrate (2g sugars, 2g fiber), 28g protein. Diabetic exchanges: 3 lean meat, 2-1/2 starch.
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Slow-Cooker BBQ Chicken

Total Time 5 hours 15 min
Servings 12 servings
From the Recipe Creator: Of all the recipes I make in my slow cooker, this is my most treasured. If you enjoy your barbecue sweet with a little spice, this will be your new favorite too. —Yvonne McKim, Vancouver, Washington
Nutrition Facts: 1 serving: 179 calories, 9g fat (2g saturated fat), 45mg cholesterol, 392mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
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Pot Roast with Mushrooms

Total Time 6 hours 25 min
Servings 10 servings
From the Recipe Creator: Packed with wholesome veggies and tender beef, this is one company-special entree all ages will like. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas
Nutrition Facts: 4 ounces cooked beef with 2/3 cup vegetables and 1/2 cup gravy: 310 calories, 14g fat (5g saturated fat), 89mg cholesterol, 363mg sodium, 14g carbohydrate (4g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1-1/2 fat.

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Chocolate Peanut Butter Cake

Total Time 1 hour
Servings 14 servings
From the Recipe Creator: The combination of mocha and peanut butter will satisfy every sweet tooth at your table. The garnish is a little extra work, but what are special occasions for? —Tammy Bollman, Minatare, Nebraska
Nutrition Facts: 1 slice (calculated without chocolate curls): 883 calories, 60g fat (23g saturated fat), 100mg cholesterol, 670mg sodium, 83g carbohydrate (60g sugars, 4g fiber), 11g protein.

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Chicken Sliders with Sesame Slaw

Total Time 6 hours 25 min
Servings 20 servings
From the Recipe Creator: Everyone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
Nutrition Facts: 1 slider: 255 calories, 10g fat (2g saturated fat), 63mg cholesterol, 493mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 16g protein.
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Pink Grapefruit Cheesecake

Total Time 2 hours 20 min
Servings 6 servings
From the Recipe Creator: Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI
Nutrition Facts: 1 piece: 515 calories, 37g fat (21g saturated fat), 171mg cholesterol, 404mg sodium, 39g carbohydrate (32g sugars, 0 fiber), 8g protein.
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Hot Spinach Artichoke Dip

Total Time 30 min
Servings 3 cups
From the Recipe Creator: One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts: 2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
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Glazed Spiced Carrots

Total Time 6 hours 10 min
Servings 6 servings
From the Recipe Creator: Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste Recipes Test Kitchen
Nutrition Facts: 3/4 cup: 290 calories, 15g fat (10g saturated fat), 40mg cholesterol, 327mg sodium, 39g carbohydrate (32g sugars, 3g fiber), 1g protein.

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Italian Shrimp and Pasta

Total Time 45 min
Servings 4 servings
From the Recipe Creator: We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it. We can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now! —Frank Fader, Payson, Arizona
Nutrition Facts: 1-1/4 cups: 327 calories, 8g fat (1g saturated fat), 168mg cholesterol, 443mg sodium, 37g carbohydrate (5g sugars, 3g fiber), 25g protein.

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Maple-Walnut Sweet Potatoes

Total Time 5 hours 15 min
Servings 12 servings
From the Recipe Creator: Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Nutrition Facts: 3/4 cup: 298 calories, 5g fat (0 saturated fat), 0 cholesterol, 70mg sodium, 62g carbohydrate (37g sugars, 5g fiber), 4g protein.
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Italian Chicken Chardonnay

Total Time 5 hours 20 min
Servings 6 servings
From the Recipe Creator: One day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company too. —Judy Armstrong, Prairieville, Louisiana
Nutrition Facts: 1 serving: 282 calories, 5g fat (2g saturated fat), 103mg cholesterol, 550mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 43g protein. Diabetic Exchanges: 5 lean meat, 1 starch.

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Chicken Stew

Total Time 40 min
Servings 6 servings
From the Recipe Creator: It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. — Valerie Jordan, Kingmont, West Virginia
Nutrition Facts: 1-1/2 cups: 275 calories, 9g fat (4g saturated fat), 78mg cholesterol, 524mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 26g protein.

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Slow-Cooker Chicken Cacciatore

Total Time 8 hours 45 min
Servings 12 servings
From the Recipe Creator: Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Nutrition Facts: 3 ounces cooked chicken with about 1/2 cup sauce: 207 calories, 9g fat (2g saturated fat), 76mg cholesterol, 410mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
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Seafood Cheese Dip

Total Time 1 hour 45 min
Servings 5 cups
From the Recipe Creator: This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Nutrition Facts: 1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.
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Thai Coconut Beef

Total Time 8 hours 15 min
Servings 10 servings
From the Recipe Creator: My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts: 1 cup (calculated without rice and toppings): 421 calories, 28g fat (14g saturated fat), 88mg cholesterol, 731mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 32g protein.
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Simple Vegetarian Slow-Cooked Beans

Total Time 4 hours 15 min
Servings 8 servings
From the Recipe Creator: When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine
Nutrition Facts: 3/4 cup: 229 calories, 3g fat (0 saturated fat), 0 cholesterol, 672mg sodium, 40g carbohydrate (2g sugars, 13g fiber), 12g protein.
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Gooey Peanut Butter-Chocolate Cake

Total Time 2 hours 20 min
Servings 8 servings
From the Recipe Creator: Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets its crunch from a sprinkling of peanuts. —Lisa Erickson, Ripon, Wisconsin
Nutrition Facts: 1 serving: 512 calories, 19g fat (3g saturated fat), 2mg cholesterol, 298mg sodium, 79g carbohydrate (48g sugars, 4g fiber), 11g protein.
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Slow-Cooker Rotisserie Chicken

Total Time 6 hours 30 min
Servings 6 servings
From the Recipe Creator: You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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Pumpkin Pie Pudding

Total Time 6 hours 10 min
Servings 6 servings
From the Recipe Creator: My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Nutrition Facts: 1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.
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Slow-Cooker Corned Beef and Cabbage

Total Time 8 hours 15 min
Servings 8 servings
From the Recipe Creator: This corned beef and cabbage slow-cooker recipe is a fuss-free way to cook the traditional dish. I tried it for St. Patrick's Day a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland
Nutrition Facts: 1 serving: 414 calories, 19g fat (6g saturated fat), 97mg cholesterol, 1191mg sodium, 38g carbohydrate (11g sugars, 6g fiber), 23g protein.
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Spiced Carrots & Butternut Squash

Total Time 4 hours 15 min
Servings 6 servings
From the Recipe Creator: When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas
Nutrition Facts: 2/3 cup: 85 calories, 3g fat (0 saturated fat), 0 cholesterol, 245mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
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Slow Cooker Caramel Apple Cider

Total Time 2 hours 5 min
Servings 12 servings (3/4 cup each)
From the Recipe Creator: Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste Recipes Test Kitchen
Nutrition Facts: 3/4 cup (calculated without garnishes): 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.
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Moroccan Vegetable Chicken Tagine

Total Time 8 hours 15 min
Servings 6 servings
From the Recipe Creator: Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in.—Taste Recipes Test Kitchen
Nutrition Facts: 1 chicken leg quarter with 2-1/2 cups vegetable mixture (calculated without couscous): 473 calories, 10g fat (2g saturated fat), 90mg cholesterol, 733mg sodium, 65g carbohydrate (24g sugars, 12g fiber), 34g protein.
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Burgundy Pears

Total Time 3 hours 10 min
Servings 6 servings
From the Recipe Creator: These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico
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Parmesan Pork Roast

Total Time 5 hours 45 min
Servings 10 servings
From the Recipe Creator: Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
Nutrition Facts: 5 ounces cooked pork: 330 calories, 13g fat (4g saturated fat), 95mg cholesterol, 529mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 38g protein.

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Creamy Mashed Potatoes

Total Time 35 min
Servings 20 servings
From the Recipe Creator: Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana
Nutrition Facts: 3/4 cup: 185 calories, 9g fat (5g saturated fat), 25mg cholesterol, 318mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein.

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Chili & Cheese Crustless Quiche

Total Time 3 hours 15 min
Servings 6 servings
From the Recipe Creator: This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Nutrition Facts: 1 serving: 420 calories, 24g fat (11g saturated fat), 182mg cholesterol, 1034mg sodium, 32g carbohydrate (7g sugars, 4g fiber), 20g protein.
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Hot Spiced Lemon Drink

Total Time 2 hours 10 min
Servings about 3 quarts
From the Recipe Creator: I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
Nutrition Facts: 1 cup: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (36g sugars, 0 fiber), 0 protein.
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Buffalo Chicken Lasagna

Total Time 2 hours 10 min
Servings 12 servings
From the Recipe Creator: This recipe was inspired by my daughter’s favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
Nutrition Facts: 1 piece: 466 calories, 28g fat (15g saturated fat), 124mg cholesterol, 1680mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 33g protein.
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Slow-Cooker Green Beans

Total Time 2 hours 10 min
Servings 12 servings
From the Recipe Creator: I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. —Alice White, Willow Spring, North Carolina
Nutrition Facts: 2/3 cup: 143 calories, 8g fat (5g saturated fat), 20mg cholesterol, 320mg sodium, 17g carbohydrate (12g sugars, 3g fiber), 1g protein.
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Mexican Fondue

Total Time 1 hour 45 min
Servings 4-1/2 cups
From the Recipe Creator: A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. —Nella Parker, Hersey, Michigan
Nutrition Facts: 1/4 cup: 105 calories, 6g fat (4g saturated fat), 20mg cholesterol, 421mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 5g protein.
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Shrimp Chowder

Total Time 3 hours 45 min
Servings 12 servings (3 quarts)
From the Recipe Creator: I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
Nutrition Facts: 1 cup: 202 calories, 8g fat (4g saturated fat), 169mg cholesterol, 745mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 20g protein.
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Viennese Coffee

Total Time 3 hours 10 min
Servings 4 servings
From the Recipe Creator: This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 173 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.

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Berry Cobbler

Total Time 45 min
Servings 6 servings
From the Recipe Creator: I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas
Nutrition Facts: 1 serving: 234 calories, 4g fat (2g saturated fat), 10mg cholesterol, 196mg sodium, 48g carbohydrate (30g sugars, 3g fiber), 3g protein.

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Beef Stew Provencal

Total Time 6 hours 35 min
Servings 6 servings
From the Recipe Creator: When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada
Nutrition Facts: 1-1/3 cups beef mixture: 588 calories, 27g fat (8g saturated fat), 123mg cholesterol, 581mg sodium, 44g carbohydrate (23g sugars, 5g fiber), 43g protein.
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Creamy Celery Beef Stroganoff

Total Time 8 hours 20 min
Servings 6 servings
From the Recipe Creator: Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
Nutrition Facts: 1 cup: 405 calories, 22g fat (10g saturated fat), 125mg cholesterol, 1340mg sodium, 16g carbohydrate (4g sugars, 2g fiber), 33g protein.
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Pumpkin Oatmeal

Total Time 5 hours 10 min
Servings 6 servings
From the Recipe Creator: There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Nutrition Facts: 1 cup: 183 calories, 3g fat (1g saturated fat), 5mg cholesterol, 329mg sodium, 34g carbohydrate (13g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 starch, 1/2 fat.