33 Low-Calorie Strawberry Desserts

Updated on Jun. 11, 2024

Don't you love it when a dessert tastes and looks decadent, but isn't? These light, low-calorie strawberry dessert recipes have fewer than 350 calories and 8 grams of fat. Sweet!

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Easy Fresh Strawberry Pie

For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama

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Also, try these bursting-with-berries sweets that are too pretty to pass up! Grab a serving (or two) of our favorite strawberry dessert recipes.

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Strawberry Cookie Cups

Total Time 55 min
Servings about 4 dozen
From the Recipe Creator: I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies. Sharing this recipe with my mom and grandmother was a proud moment.—Andrea Zulauf, Livonia, New York

Find more light dessert recipes perfect for summer.

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Strawberry Pretzel Salad

Total Time 30 min
Servings 16 servings
From the Recipe Creator: Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
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Summer Strawberry Shortcake Soup

Total Time 15 min
Servings 4 cups
From the Recipe Creator: When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas
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Strawberry Citrus Ice

Total Time 15 min
Servings about 3-1/2 cups
From the Recipe Creator: Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts

We love these fruit-forward summer desserts, too.

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Strawberry Pillows

Total Time 40 min
Servings 5 dozen
From the Recipe Creator: Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerwalt, Columbia, Maryland
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Strawberry Lemon Trifle

Total Time 20 min
Servings 14 servings
From the Recipe Creator: This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. —Lynn Marie Frucci, Pullman, Washington
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Strawberry Oatmeal Bars

Total Time 40 min
Servings 2 dozen
From the Recipe Creator: A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
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Strawberry Cheesecake Bites

Total Time 30 min
Servings 20 servings
From the Recipe Creator: These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill
and fix ahead, they add tempting variety to brunch or party offerings—and make a delicious homemade gift. —Linda Baldt, Croydon, Pennsylvania

Craving a simple sweet? Try these easy no-bake recipes.

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Berry-Cream Cookie Snaps

Total Time 45 min
Servings about 2 dozen
From the Recipe Creator: My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. —Crystal Briddick, Colfax, Illinois
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Caribbean Wontons

Total Time 35 min
Servings 2 dozen (1-1/4 cups sauce)
From the Recipe Creator: I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now enjoy them as a dessert for occasions throughout the year.—Melissa Birdsong, Gilbert, South Carolina
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Strawberry Gelato

Total Time 35 min
Servings 12 servings
From the Recipe Creator: You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. —Shelly Bevington, Hermiston, Oregon
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Cheesecake Berry Parfaits

Total Time 15 min
Servings 2 parfaits
From the Recipe Creator: The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
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Chocolate-Dipped Strawberry Meringue Roses

Total Time 1 hour 5 min
Servings 2 dozen
From the Recipe Creator: Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.—Amy Tong, Anaheim, California
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Strawberry Banana Popsicles

Total Time 10 min
Servings 12 pops
From the Recipe Creator: These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste Recipes Test Kitchen

We can’t get enough of these summer popsicle recipes.

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Berry Puff Pancake

Total Time 25 min
Servings 6 servings
From the Recipe Creator: Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
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Swift Strawberry Salad

Total Time 10 min
Servings 6 servings
From the Recipe Creator: A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste Recipes Test Kitchen
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Strawberry Shortcake

Total Time 45 min
Servings 9 servings
From the Recipe Creator: I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
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Patriotic Pops

Total Time 15 min
Servings 1 dozen
From the Recipe Creator: My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas
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Nutella-Stuffed Strawberries

Total Time 15 min
Servings 1 dozen
From the Recipe Creator: Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
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Strawberry Ricotta Bruschetta

Total Time 25 min
Servings 2 dozen
From the Recipe Creator: Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry topping. —Laura Stricklin, Jackson, Mississippi
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Rainbow Fruit Salad

Total Time 20 min
Servings 20 servings
From the Recipe Creator: When my children were young, I would often dress up fresh fruit in this easy salad. Decades later, my grandchildren and great-grandchildren still love digging in to the fruity layers. The salad goes well with barbecued meats or cold sandwiches. —Jonnie Adams Sisler, Stevensville, Montana
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Star-Spangled Parfaits

Total Time 15 min
Servings 4 servings
From the Recipe Creator: The best time for this dessert is midsummer, when the blueberries are thick in our northern woods. Red raspberries can be added to the mixed berries, too, to brighten the patriotic colors. —Anne Theriault, Wellesley, Massachusetts
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Strawberry Chocolate Trifle

Total Time 40 min
Servings 28 servings
From the Recipe Creator: I threw this dessert together when I needed something quick to take to my in-laws’. Because it’s beautiful, everyone thinks it requires a lot of effort. It’s easy. And the recipe makes a lot, making this perfect for potlucks and large gatherings. —Kristi Judkins, Morrison, Tennessee
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Cookies ‘n’ Cream Berry Desserts

Total Time 10 min
Servings 6 servings
From the Recipe Creator: This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
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Grilled Angel Food Cake with Strawberries

Total Time 15 min
Servings 8 servings
From the Recipe Creator: One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Tammy Hathaway, Freeman Twp, Maine
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Lemon-Berry Shortcake

Total Time 50 min
Servings 8 servings
From the Recipe Creator: This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. —Meryl Herr, Overland Park, Kansas
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Strawberry-Rhubarb Ice Pops

Total Time 25 min
Servings 8 pops
From the Recipe Creator: These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
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Strawberry-Hazelnut Meringue Shortcakes

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. —Barbara Estabrook, Rhinelander, Wisconsin
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Strawberry-Rosemary Yogurt Pops

Total Time 20 min
Servings 6 pops
From the Recipe Creator: We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. —Carmell Childs, Orangeville, Utah
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Cheesecake-Stuffed Strawberries

Total Time 20 min
Servings 3 dozen
From the Recipe Creator: These luscious cheesecake-stuffed strawberries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia
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Mixed Berry Sundaes for 2

Total Time 10 min
Servings 2 servings
From the Recipe Creator: These delightful yogurt sundaes are an easy way to add fruit and calcium to your diet. Berries star in the dish, which I enjoy as a simple breakfast or healthy dessert for two. —Edie DeSpain, Logan, Utah
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Strawberry-Citrus Freezer Pops

Total Time 20 min
Servings 10 pops
From the Recipe Creator: I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin