Juicy chicken, fresh veggies, bright seasonings and more come together in these delicious, low-cholesterol dinners.
24 Low-Cholesterol Dinner Recipes
Updated on Feb. 08, 2024
When you think of low cholesterol dinners, what comes to mind? For many of us, it’s bland chicken breast with a side of steamed broccoli. Fortunately, watching your cholesterol doesn’t mean giving up your favorite meals. Also, our bodies need cholesterol to function.
Cholesterol is a waxy substance that is produced in our bodies. It is needed to build new cells, produce vitamins and secrete hormones. Our bodies are able to produce all of the cholesterol we need.
When we take in extra cholesterol from our diets, it is possible that our cholesterol levels in the blood can rise to an unhealthy level. Animal products like meat, cheese and eggs contain dietary cholesterol. Find out how much dietary cholesterol you can eat daily.
Cholesterol travels through our bloodstreams, and the more cholesterol circulating in the body, the higher our risk for cardiovascular disease. This is because cholesterol binds to other substances in the blood and forms thick deposits along the walls of the arteries. This leads to a narrowing and hardening of the arteries, which puts us at higher risk of a blood clot blocking the artery completely. An artery blockage like this is what causes heart attack and stroke. Factors like smoking, high blood pressure and diabetes can also increase our risk for heart disease.
Fortunately, sticking to a low-cholesterol diet is as delicious as it is healthy. Because a diet rich in saturated and trans fats can raise cholesterol levels, opt for lean proteins, fresh veggies and hearty beans. The healthy fats found in many kinds of fish are known to raise your level of high-density lipoprotein (HDL), the good kind of cholesterol that helps to remove low-density lipoprotein (LDL) from the bloodstream. A diet rich in fiber has also been proven to remove the bad LDL cholesterol. This prevents buildup in the blood vessels and lowers your risk of cardiovascular disease.
Chicken Piccata Meatballs
Nutrition Facts
1 meatball: 63 calories, 4g fat (1g saturated fat), 24mg cholesterol, 193mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
These chicken piccata meatballs are packed with lean protein from chicken. They cut saturated fat because they don’t use ground beef or pork like other meatball recipes. Enjoy a few meatballs on their own for a low cholesterol snack or serve them over zucchini noodles for more nutrients.
1/24
2/24
Mushroom and Sweet Potato Potpie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This rich potpie recipe ditches the meat in place of hearty mushrooms and sweet potatoes. Both veggies are rich in fiber to help flush out LDL cholesterol. Serve with a small side salad for a comforting weeknight meal.
Nutrition Facts:
1 serving: 211 calories, 10g fat (1g saturated fat), 0 cholesterol, 407mg sodium, 26g carbohydrate (10g sugars, 4g fiber), 5g protein.
3/24
Italian Sausage Veggie Skillet
Total Time
30 min
Servings
6 servings
From the Recipe Creator:
Watching your cholesterol doesn’t have to mean giving up your favorite foods. If you love Italian sausage, ditch the bun and opt for this veggie skillet instead. It cuts the sausage portion and ups the nutrients with zucchini, bell peppers and tomatoes.
Nutrition Facts:
1-1/3 cups: 251 calories, 6g fat (1g saturated fat), 28mg cholesterol, 417mg sodium, 35g carbohydrate (4g sugars, 6g fiber), 16g protein. Diabetic exchanges: 2 vegetable, 2 lean meat, 1-1/2 starch.
4/24
Chickpea & Potato Curry
Total Time
6 hours 25 min
Servings
6 servings
From the Recipe Creator:
Meatless Monday anyone? This vegetarian curry is rich in fiber from chickpeas and potatoes. Cutting the meat means that it’s low in saturated fat as well. This meal freezes well too, so make a double batch and stock the freezer for a rainy day.
Nutrition Facts:
1-1/4 cups chickpea mixture: 240 calories, 6g fat (0 saturated fat), 0 cholesterol, 767mg sodium, 42g carbohydrate (8g sugars, 9g fiber), 8g protein.
5/24
African Peanut Sweet Potato Stew
Total Time
6 hours 20 min
Servings
8 servings (2-1/2 quarts)
From the Recipe Creator:
If you’ve ever felt like vegetarian meals just do not fill you up, it’s time to add African peanut sweet potato stew to your dinner rotation. It is hearty and flavorful while satisfying your hunger. This stew is rich in fiber from sweet potatoes, chickpeas and kale.
Nutrition Facts:
1-1/4 cups: 349 calories, 9g fat (1g saturated fat), 0 cholesterol, 624mg sodium, 60g carbohydrate (23g sugars, 11g fiber), 10g protein.
6/24
Chipotle Ranch Chicken Tacos
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
It’s time to bump up the flavor with chipotle ranch chicken tacos. The lean chicken breast has less fat than ground beef but keeps all the flavor. Serve with a side of vegetarian refried beans for an extra dose of fiber and protein.
7/24
Grilled Pineapple Pork & Vegetables
Total Time
40 min
Servings
5 servings
From the Recipe Creator:
This colorful meal is loaded with flavor and nutrients while keeping cholesterol numbers low. Juicy pineapple sweetens the dish, and fresh asparagus, carrots and red bell pepper up the fiber. Serve this meal over brown rice to boost your HDL with even more healthy fiber.
8/24
Asian Noodle Stir-Fry
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Ditch the takeout containers, and whip up your own Asian noodle stir-fry tonight. This meatless dish is low in cholesterol and saturated fat. The fresh veggies help to boost your HDL with fiber, and the entire meal comes together in just minutes.
9/24
Mushroom-Bean Bourguignon
Total Time
1 hour 30 min
Servings
10 servings (2-1/2 quarts)
From the Recipe Creator:
Using hearty mushrooms instead of meat in your favorite dishes is a great way to stick to a low cholesterol diet. Mushrooms provide a meaty texture and flavor without the extra cholesterol and saturated fat. And the rich Bourguignon sauce is just icing on the cake.
Nutrition Facts:
1 cup: 234 calories, 6g fat (1g saturated fat), 0 cholesterol, 613mg sodium, 33g carbohydrate (6g sugars, 7g fiber), 9g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.
10/24
Herbtastic Pork Chops
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This bright dish packs serious flavor with fresh herbs and yellow summer squash. It’s low in cholesterol and saturated fat, and the next-day leftovers are even better. Serve with a light side salad and enjoy dinner al fresco tonight.
11/24
Roast Chicken Breasts with Peppers
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Juicy roast chicken breasts topped with sweet bell peppers are beautiful enough to serve to guests but easy enough for a busy weeknight. The lean chicken cuts saturated fat, and the peppers provide extra fiber. Serve over brown rice or quinoa.
Nutrition Facts:
1 chicken breast with 2/3 cup peppers: 267 calories, 9g fat (2g saturated fat), 80mg cholesterol, 765mg sodium, 14g carbohydrate (6g sugars, 2g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.
12/24
Chickpea & Chipotle Tostadas
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
Taco night is the perfect opportunity to experiment with meatless meals. Up your game with chickpea and chipotle tostadas. They are crunchy and rich while cutting saturated fat and cholesterol. They’re also high in fiber from the beans and fresh veggies.
Nutrition Facts:
2 tostadas: 347 calories, 9g fat (1g saturated fat), 5mg cholesterol, 752mg sodium, 59g carbohydrate (11g sugars, 12g fiber), 12g protein.
13/24
Thanksgiving Stuffed Shells
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
For a decadent Thanksgiving dinner any day of the year, try Thanksgiving stuffed shells. The filling is a healthy combo of lean turkey, mashed sweet potatoes and a bit of stuffing. The shells provide the perfect portions too. Serve with a sweet side dish like the taste-of-fall salad.
14/24
Chicken and Asparagus Crepes
Total Time
1 hour 20 min
Servings
12 servings
From the Recipe Creator:
These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family. The lean chicken breast is low in saturated fat, and asparagus is rich in fiber. Serve with a light salad and be sure to save some for yummy leftovers the next day.
Nutrition Facts:
1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein.
15/24
Mediterranean Shrimp Skillet for Two
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
The healthy fats in shrimp and fish have been proven to raise HDL cholesterol in the body. This light dish tosses the shrimp with vibrant, fresh ingredients like lemon juice and herbs.
16/24
Vegetarian Bean Tacos
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Beans are a vegetarian’s best friend. They are rich in fiber and protein to keep you full and pack that hearty flavor that you’re craving. These vegetarian tacos are low in saturated fat and high in flavor with jalapeno and chili powder.
Nutrition Facts:
1 taco (calculated without optional toppings): 413 calories, 9g fat (1g saturated fat), 9mg cholesterol, 774mg sodium, 66g carbohydrate (8g sugars, 16g fiber), 17g protein.
17/24
Grilled Beef Kabobs
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It’s my husband’s favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
Nutrition Facts:
1 kabob: 447 calories, 29g fat (6g saturated fat), 63mg cholesterol, 739mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 32g protein.
18/24
Tuna Mushroom Casserole
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite.
—Jone Furlong, Santa Rosa, California
Nutrition Facts:
1 each: 343 calories, 15g fat (5g saturated fat), 57mg cholesterol, 770mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 24g protein.
19/24
Ratatouille with Polenta
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
This vegetarian meal has some serious staying power with sauteed veggies and hearty polenta. It’s low in saturated fat and cholesterol while keeping the flavor popping with garlic, parmesan cheese and Italian seasoning.
Nutrition Facts:
1 serving: 195 calories, 5g fat (1g saturated fat), 0 cholesterol, 689mg sodium, 34g carbohydrate (8g sugars, 6g fiber), 6g protein. Diabetic Exchanges: 3 vegetable, 2 starch, 1 fat.
20/24
Quick Shepherd’s Pie
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This easy shepherd’s pie keeps saturated fat and cholesterol low with lean ground beef and plenty of veggies. Grab mashed potatoes from the grocery store, and serve with a side salad for the quickest comfort food recipe ever.
Nutrition Facts:
1 serving: 302 calories, 12g fat (5g saturated fat), 61mg cholesterol, 619mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 18g protein.
21/24
Tomato-Basil Baked Fish
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
Adding more fish to your meal plan is a great way to incorporate foods that lower cholesterol naturally. These fish fillets are flavored with lemon juice, dried herbs and fresh tomato slices. Serve with a side of roasted asparagus for a light dinner.
Nutrition Facts:
1 serving: 121 calories, 4g fat (1g saturated fat), 24mg cholesterol, 256mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
22/24
Minted Rice with Garbanzo Curry
Total Time
40 min
Servings
3 servings
From the Recipe Creator:
Meal prepping this week? This mint rice with garbanzo curry is just begging to be individually portioned into healthy lunches for the week. This vegetarian dish is low in cholesterol and saturated fat but packs fiber with garbanzo beans.
Nutrition Facts:
1 each: 475 calories, 11g fat (1g saturated fat), 0 cholesterol, 932mg sodium, 82g carbohydrate (8g sugars, 9g fiber), 12g protein.
23/24
Spicy Orange Chicken
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Lean chicken breast and a homemade sauce lighten up a restaurant favorite with spicy orange chicken. Add roasted stir-fry vegetables and brown rice for a bump of flavor and fiber.
24/24
Champagne Cajun Tilapia
Total Time
2 hours 5 min
Servings
6 servings
From the Recipe Creator:
Tilapia is low in cholesterol and rich in healthy fats, so toss it with some champagne dressing, lemon juice and dried herbs for a low-cholesterol meal you’ll be making again and again. It’s quick to whip up too. Serve with a side of roasted veggies and quinoa for more fiber.
