We all know that lox tastes best with a bagel, cream cheese and capers, but there are other delicious ways to enjoy smoked salmon. Try one of our lox recipes and find a new favorite.
13 Recipes to Make With Lox
Updated on Apr. 24, 2024
1/13
Latkes with Lox
Total Time
25 min
Servings
3 dozen
From the Recipe Creator:
Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste Recipes Test Kitchen
Nutrition Facts:
3 latkes with 1/3 ounce lox (calculated without sour cream and chives): 270 calories, 16g fat (2g saturated fat), 73mg cholesterol, 610mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 6g protein.
2/13
Salmon and Artichoke Quiche Squares
Total Time
55 min
Servings
15 servings
From the Recipe Creator:
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1 square: 179 calories, 13g fat (7g saturated fat), 89mg cholesterol, 330mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein.
3/13
Mushroom & Smoked Salmon Tarts
Total Time
45 min
Servings
2 tarts (6 servings each)
From the Recipe Creator:
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine
Nutrition Facts:
1 piece: 239 calories, 15g fat (6g saturated fat), 136mg cholesterol, 382mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
4/13
Hash Brown Pancakes with Smoked Salmon & Dill Cream
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts and use whipped cream instead of cream cheese. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 serving: 187 calories, 11g fat (6g saturated fat), 125mg cholesterol, 350mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 9g protein.
5/13
Smoked Salmon Dip
Total Time
15 min
Servings
2-1/2 cups
Nutrition Facts:
2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 121mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
6/13
Lemon-Herb Salmon Toasts
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Quick, light and tasty, my salmon toasts make irresistible finger food. —Christie Wells, Lake Villa, Illinois
Nutrition Facts:
1 appetizer: 63 calories, 4g fat (2g saturated fat), 12mg cholesterol, 196mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.
7/13
Smoked Salmon Deviled Eggs
Total Time
50 min
Servings
32 appetizers
From the Recipe Creator:
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Nutrition Facts:
1 stuffed egg half: 129 calories, 12g fat (3g saturated fat), 115mg cholesterol, 180mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
8/13
Smoked Salmon Bites
Total Time
20 min
Servings
2 dozen
From the Recipe Creator:
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey. Enjoy these bites with smoked salmon dip.
Nutrition Facts:
1 appetizer: 12 calories, 1g fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.
9/13
Pickled Green Beans with Smoked Salmon Dip
Total Time
30 min
Servings
12 servings (2-1/3 cups dip)
From the Recipe Creator:
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina
Nutrition Facts:
1 serving: 99 calories, 5g fat (3g saturated fat), 19mg cholesterol, 274mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 7g protein.
10/13
Elegant Smoked Salmon Strata
Total Time
1 hour 25 min
Servings
12 servings
From the Recipe Creator:
This fancy overnight egg bake is ideal for guests. In the morning, you can simply let it come to room temperature and whip up side dishes as it bakes. Then get ready for compliments! —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 piece: 359 calories, 21g fat (11g saturated fat), 194mg cholesterol, 845mg sodium, 21g carbohydrate (6g sugars, 1g fiber), 22g protein.
11/13
Smoked Salmon Egg Salad
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
Nutrition Facts:
1 sandwich: 533 calories, 40g fat (11g saturated fat), 265mg cholesterol, 889mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 15g protein.
12/13
Salmon Mousse
Total Time
30 min
Servings
about 3 dozen
From the Recipe Creator:
It’s so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. —Barb Templin, Norwood, Minnesota
Nutrition Facts:
1 canape: 42 calories, 4g fat (2g saturated fat), 12mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
13/13
Latkes
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
This potato latke recipe is tasty at any meal. For the ultimate crispiness, squeeze out all the liquid from the grated veggies before you fry them up. —Taste Recipes Test Kitchen
Nutrition Facts:
2 pancakes: 115 calories, 7g fat (1g saturated fat), 16mg cholesterol, 205mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein.
