44 Memorial Day Side Dishes to Elevate Your Summer Cookout

From salads and slaws to fresh dips, these delicious Memorial Day side dishes are the perfect accompaniment to your summer-starting meal.

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Memorial Day marks the unofficial start of summer and the beginning of cookout season, so what better way to celebrate than with a backyard Memorial Day barbecue filled with the classics? Think juicy hot dogs and burgers, creamy pasta salads, colorful fruit platters, and a tempting array of warm-weather sides like tangy coleslaw, grilled corn on the cob and vibrant veggie skewers.

This beloved holiday weekend is a welcome opportunity to throw a party and gather with friends and family, but good food always helps. Our Memorial Day side dishes are easy to prepare in large batches and versatile enough to pair with a variety of main dishes. Most importantly, though, they’re ideal for outdoor potlucks or laid-back barbecues.

Whether you’re serving a buffet or packing picnic foods to enjoy Decoration Day outdoors, these showstopping sides are guaranteed to impress and keep everyone coming back for seconds.

1/44

Grilled Vegetable Platter

Skill Level Easy
Total Time 30 min
Servings 6 servings
From the Recipe Creator: This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. —Heidi Hall, North St. Paul, Minnesota
Nutrition Facts: 1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

With an abundance of in-season produce at its peak by Memorial Day, a grilled vegetable platter is the perfect way to highlight tender asparagus, sweet roasted red peppers and summer squash. A simple marinade of olive oil, honey and balsamic vinegar, complemented by a sprinkle of dried herbs, is all it takes to let these vibrant veggies take center stage.

2/44

Southern Mac and Cheese

Skill Level Easy
Total Time 45 min
Servings 6 servings
From the Recipe Creator: No down-home meal is complete without southern mac and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing! —Katie Sloan, Charlotte, North Carolina
Nutrition Facts: 1-1/2 cups: 830 calories, 45g fat (30g saturated fat), 213mg cholesterol, 1368mg sodium, 67g carbohydrate (11g sugars, 3g fiber), 39g protein.

It’s not a Memorial Day party without mac and cheese (in my humble opinion). Our mac and cheese recipe is creamy, custardy and ultra-cheesy, with two kinds of cheddar and Velveeta mixed in. For the best texture, grate your cheese fresh from a block.

3/44

Ranch-Style Beans

Skill Level Easy
Total Time 3 hours 20 min
Servings 8 servings
From the Recipe Creator: This ranch-style beans recipe is served at all our barbecues. It seems most people who live here like spicy, flavorful food, and this fits the bill just right. —Wilma Ruth James, Ranger, Texas

Nutrition Facts: 3/4 cup: 226 calories, 1g fat (0 saturated fat), 0 cholesterol, 345mg sodium, 41g carbohydrate (4g sugars, 10g fiber), 14g protein.

If barbecue is the name of the game food-wise, don’t forget the beans! This Tex-Mex recipe is worth the effort, especially when you’re hankering for a bold side to enjoy with hot dogs or smoked brisket.

4/44

Zucchini Patties

Skill Level Easy
Total Time 35 min
Servings 4 servings
From the Recipe Creator: These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana
Nutrition Facts: 2 patties: 214 calories, 14g fat (8g saturated fat), 122mg cholesterol, 618mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 8g protein.

Farmers markets are teaming with bushels of fresh zucchini by the time Memorial Day rolls around. Put these courgettes to good use in fried, golden brown patties held together with a binding mixture made from biscuit mix, cheese and eggs. They’re especially delish with a cool cucumber garlic dip.

5/44

Potatoes Romanoff

Skill Level Medium
Total Time 55 min
Servings 2 servings
From the Recipe Creator: These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them. What a timesaver! I like to serve them with steak and green beans. —Rita Deere, Evansville, Indiana
Nutrition Facts: 1 cup: 322 calories, 14g fat (8g saturated fat), 26mg cholesterol, 566mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 17g protein.

Looking for a comforting riff on a cookout classic? Give potatoes Romanoff a try. Toss cubed taters in sour cream, flour and cottage cheese dressing before sprinkling them with more cheese and baking. The best part? As with most other potato casserole recipes, potatoes Romanoff can be made ahead of time.

6/44

Smoky Baked Beans

Skill Level Medium
Total Time 7 hours 25 min
Servings 16 servings
From the Recipe Creator: They’ll be standing in line for this saucy bean recipe full of that hard-to-capture campfire flavor. A combination of colorful calico beans, it makes a lovely looking side dish with many a summer entree. —Lynne German, Cumming, Georgia
Nutrition Facts: 3/4 cup: 244 calories, 6g fat (2g saturated fat), 10mg cholesterol, 896mg sodium, 39g carbohydrate (15g sugars, 8g fiber), 11g protein.

Frank and beans are a classic Memorial Day dish, but these beans take it to the next level—far beyond anything from a can. Smoky, tangy and sweet, they make the perfect side dish—or even a hearty entree, thanks to the addition of crumbled pork sausage.

7/44

Buttery-Onion Corn on the Cob

Skill Level Easy
Total Time 20 min
Servings 4 servings
From the Recipe Creator: My mother has been making this recipe for years. Every time I make it for company, my guests rave and can't believe how easy it is! —Lisa Denson, Decatur, Alabama

Nutrition Facts: 1 ear of corn: 310 calories, 25g fat (15g saturated fat), 61mg cholesterol, 815mg sodium, 23g carbohydrate (7g sugars, 2g fiber), 4g protein.

You’d never know a packet of onion soup mix is the secret ingredient your corn on the cob has been missing all these years. When mixed with butter and brushed over just-shucked ears, the soup mix is a flavor game-changer for sweet corn kernels.

8/44

Berry Nectarine Salad

Skill Level Easy
Total Time 15 min
Servings 8 servings
From the Recipe Creator: I've been making this recipe for years. Whenever my family has a summer get-together, everyone requests it. The nectarines and berries look beautiful together, and the topping is the perfect accent. —Mindee Myers, Lincoln, Nebraska
Nutrition Facts: 1 serving: 109 calories, 3g fat (2g saturated fat), 8mg cholesterol, 46mg sodium, 21g carbohydrate (15g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.

Beware: One bite of this vibrant fruit salad and your guests will be expecting it at every gathering. The taste of summer abounds in every spoonful. This salad is bursting with fresh raspberries, blueberries and succulent nectarines, all tossed in a creamy cream cheese blend. The icing on the cake? It looks stunning on a buffet table.

9/44

Cucumber Salad with Sour Cream

Skill Level Easy
Total Time 15 min
Servings 8 servings
From the Recipe Creator: It’s been a tradition at our house to serve this dish with other Hungarian specialties my mom learned to make from women at church. It’s especially good during the summer when the cucumbers are fresh-picked from the garden. —Pamela Eaton, Monclova, Ohio

Nutrition Facts: 3/4 cup: 62 calories, 3g fat (2g saturated fat), 10mg cholesterol, 5mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Cucumber salads and summer go hand in hand. This crisp dish is a total crowd-pleaser whether it’s served alongside grilled meats or other vegetarian options. If you can’t get your hands on fresh-from-the-garden cukes, ones plucked from the produce aisle will work just as well.

10/44

Herbed Feta Dip

Skill Level Medium
Total Time 25 min
Servings 3 cups
From the Recipe Creator: Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy. —Rebecca Ray, Chicago, Illinois
Nutrition Facts: 1/4 cup: 176 calories, 15g fat (5g saturated fat), 20mg cholesterol, 361mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 7g protein.

Consider this herby feta dip the perfect partner for warm pita points or ice-cold veggies on a crudités platter. The food processor does all the prep work. Use any leftovers as a spread for sandwiches and wraps throughout the week.

11/44

Baked Beans with Bacon

Skill Level Easy
Total Time 1 hour 30 min
Servings 12 servings
From the Recipe Creator: My family enjoys eating these baked beans with cornbread, but they can round out any meal. Canned pork and beans make preparation easy. —Phyllis Schmalz, Kansas City, Kansas

Nutrition Facts: 3/4 cup: 293 calories, 5g fat (1g saturated fat), 5mg cholesterol, 793mg sodium, 59g carbohydrate (42g sugars, 7g fiber), 9g protein.

Everything is better with bacon—and baked beans are no exception. With only seven ingredients, this dish can be thrown together quickly. All you need is 15 minutes of prep and a little over an hour in the oven to master this high-protein recipe.

12/44

Greek Salad with Lettuce

Skill Level Easy
Total Time 15 min
Servings 6 servings
From the Recipe Creator: My friend Cathy, who is of Greek heritage, prepared this simple romaine salad recipe for me. She served it with lamb chops and pitas—what a classic Mediterranean meal! —Michael Volpatt, San Francisco, California

Nutrition Facts: 1-1/3 cups: 139 calories, 11g fat (3g saturated fat), 10mg cholesterol, 375mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

If your Memorial Day menu is on the heavier side, balance it out with some leafy greens. Our chopped Greek salad is the perfect addition, featuring crisp lettuce, briny kalamata olives, sweet plum tomatoes and creamy crumbled feta. Toss everything together with a simple yet zesty vinaigrette of lemon juice, olive oil and a touch of pepper.

13/44

Grilled Green Beans

Skill Level Medium
Total Time 35 min
Servings 4 servings
From the Recipe Creator: I cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. —Carol Traupman-Carr, Breinigsville, Pennsylvania
Nutrition Facts: 1 cup: 137 calories, 9g fat (5g saturated fat), 24mg cholesterol, 234mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Crunchy green beans—whether steamed, blanched or marinated—are a glorious veggie side, but grilling them takes the verdant veg to a whole new level of deliciousness. With smoky charred notes and a melted butter garlic Parmesan topper, these snappy string beans will steal the show.

14/44

Honey-Mustard Brussels Sprouts Salad

Skill Level Medium
Total Time 25 min
Servings 10 servings
From the Recipe Creator: Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
Nutrition Facts: 1 cup: 170 calories, 12g fat (3g saturated fat), 8mg cholesterol, 177mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 5g protein. Diabetic exchanges: 2 fat, 1 starch.

Brussels sprouts fans, this one’s for you. This loaded sprout salad, chock-full of tart apples, chopped walnuts, shredded cheddar and crispy bacon, is what cookout dreams are made of.

15/44

Bacon-Wrapped Asparagus

Skill Level Medium
Total Time 30 min
Servings 2 servings
From the Recipe Creator: My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
Nutrition Facts: 5 pieces: 120 calories, 8g fat (3g saturated fat), 21mg cholesterol, 372mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.

Asparagus and bacon is one of my all-time favorite flavor combos. It doesn’t get any better than tender stalks wrapped in salty strips of bacon! This easy-to-make dish is elegant and irresistibly tasty for any gathering, especially summer barbecues.

16/44

Glazed Fruit Medley

Skill Level Easy
Total Time 20 min
Servings 10 servings
From the Recipe Creator: The homemade orange dressing on this salad complements the fresh fruit flavors beautifully. It’s perfect for a spring or summer brunch. —Karen Bourne, Magrath, Alberta
Nutrition Facts: 3/4 cup: 188 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 1g protein.

Why settle for a store-bought fruit salad when this medley can be ready in under 20 minutes? This refreshing combination of honeydew melon, bananas, green grapes and strawberries gets a sweet orange glaze and a quick chill. Then, you’re in business and it’s ready to serve.

17/44

Cowboy Beef Dip

Skill Level Easy
Total Time 45 min
Servings 12 servings (3 cups)
From the Recipe Creator: In a foods class, a group of us developed this recipe for North Dakota's annual Beef Bash. We won the contest! —Jessica Klym, Killdeer, North Dakota

Nutrition Facts: 1/4 cup: 116 calories, 7g fat (3g saturated fat), 26mg cholesterol, 336mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 8g protein.

Nothing says “dig in” quite like a cheesy, beefy skillet with all the fixings. Topped with sour cream, parsley, peppers and pimiento-stuffed olives, this dip will have everyone reaching for more tortilla chips after one scoop.

18/44

Spiced Sweet Potato Fries

Skill Level Medium
Total Time 25 min
Servings 6 servings
From the Recipe Creator: A spicy homemade seasoning blend shakes up everyone’s favorite finger food in this rendition of sweet potato fries. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 serving: 129 calories, 3g fat (1g saturated fat), 0 cholesterol, 241mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 0 protein.

You’d never guess these perfectly seasoned fries came from a frozen bag. With just a few pantry spices and a quick bake in the oven or air fryer, these sweet, crispy sticks are ready in minutes. Pair them with one of these french fry dips for a savory snack.

19/44

Homemade Potato Chips

Skill Level Medium
Total Time 1 hour
Servings 8-1/2 cups
From the Recipe Creator: Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.

Fact: Buttery lobster rolls taste better with a side of chips, and our homemade crisps taste better than anything you can pick up at the grocery store. Plus, they’re completely preservative-free.

20/44

Antipasto Pasta Salad

Skill Level Medium
Total Time 1 hour
Servings 32 servings
From the Recipe Creator: This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. —Linda Harrington, Windham, New Hampshire
Nutrition Facts: 3/4 cup: 396 calories, 24g fat (7g saturated fat), 32mg cholesterol, 783mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 13g protein.

If there’s one antipasto remix I can’t get enough of, it’s antipasto pasta. This cold pasta salad is a must-have for Memorial Day barbecues, potlucks and backyard bashes—it’s the ultimate clean-out-the-fridge dish that tastes even better the next day.

21/44

Broccoli Slaw

Skill Level Easy
Total Time 15 min
Servings 6 servings
From the Recipe Creator: Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
Nutrition Facts: 1 cup: 225 calories, 12g fat (2g saturated fat), 13mg cholesterol, 325mg sodium, 28g carbohydrate (19g sugars, 3g fiber), 3g protein.

Even broccoli naysayers won’t be able to resist the charms of this creamy side that’s somewhere between a salad and a slaw. Chop the florets small for mess-free bites or leave them chunky for serious salad vibes.

22/44

Tzatziki Potato Salad

Skill Level Medium
Total Time 25 min
Servings 12 servings
From the Recipe Creator: My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario
Nutrition Facts: 3/4 cup: 128 calories, 3g fat (2g saturated fat), 7mg cholesterol, 190mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic exchanges: 1-1/2 starch, 1/2 fat.

I firmly believe that tzatziki sauce can be drizzled on everything, and this herby potato salad is proof. The Mediterranean dip was practically made for spud salad, so don’t be shy about dressing this one.

23/44

Grilled Nectarine & Cheese Crostini

Skill Level Medium
Total Time 25 min
Servings 1 dozen
From the Recipe Creator: At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. —Brandy Hollingshead, Grass Valley, California
Nutrition Facts: 1 appetizer: 48 calories, 2g fat (1g saturated fat), 5mg cholesterol, 55mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Grilled stone fruit is naturally sweet and smoky, but grilled nectarines transform into a show-stopping crostini when paired with creamy goat cheese and fresh basil. A little balsamic syrup is the perfect finisher on top.

24/44

Ruby Raspberry Slaw

Skill Level Medium
Total Time 25 min
Servings 6 servings
From the Recipe Creator: Give ordinary coleslaw a berry tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Nutrition Facts: 3/4 cup: 122 calories, 11g fat (1g saturated fat), 3mg cholesterol, 144mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Coleslaw is a non-negotiable at Memorial Day parties, but why not switch things up this year with a raspberry version? The juicy berries bring a pop of color and sweetness to the mix. Pro tip: You can use frozen raspberries instead of fresh, but add them straight from the freezer to prevent them from discoloring the slaw.

25/44

Quinoa Salad

Skill Level Medium
Total Time 30 min
Servings 6 cups
From the Recipe Creator: Toasting the grain before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan quinoa salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Our quinoa salad recipe makes a fantastic potluck dish, especially when you have vegans and vegetarians in the house. With crunchy bell peppers, crisp cucumbers and a bright lemon dressing, this superfood-packed side is a true winner.

26/44

Marinated Tomatoes

Skill Level Easy
Total Time 10 min
Servings 8 servings
From the Recipe Creator: My niece introduced me to this colorful recipe some time ago. I now make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a great way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
Nutrition Facts: about 2 pieces: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Few things in life can top a platter of vine-ripened, marinated tomato slices with a smattering of fresh herbs. This recipe is particularly good when it’s too hot to cook, since no burners, ovens or stoves are required.

27/44

Cucumber Watermelon Salad

Skill Level Easy
Total Time 20 min
Servings 16 servings
From the Recipe Creator: Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario

Nutrition Facts: 3/4 cup: 60 calories, 3g fat (0 saturated fat), 0 cholesterol, 78mg sodium, 9g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.

Summer’s favorite flavors shine in this cucumber watermelon salad sprinkled with green onions and fresh mint. A tangy balsamic dressing adds just the right amount of zing.

28/44

Refreshing Tropical Fruit Salad

Skill Level Medium
Total Time 30 min
Servings 12 servings
From the Recipe Creator: Want a family-friendly side dish? This colorful medley is kid-pleasing and a great way to encourage healthy eating. —Sharon Ricci, Spooner, Wisconsin
Nutrition Facts: 1 cup: 120 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 31g carbohydrate (22g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 2 fruit.

Even if you’re celebrating Memorial Day weekend stateside rather than on an exotic island somewhere, you can channel that tropical energy with an exotic fruit salad overflowing with star fruit, kiwis and mangos. Add a splash of pineapple juice, and vacation vibes are served.

29/44

Garden Chickpea Salad

Skill Level Medium
Total Time 25 min
Servings 2 servings
From the Recipe Creator: Looking for a different summer dish? Combine colorful crunchy veggies with soft feta cheese and good-for-you garbanzos. If you like, add sliced cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan

Nutrition Facts: 1 serving: 492 calories, 38g fat (6g saturated fat), 8mg cholesterol, 619mg sodium, 30g carbohydrate (7g sugars, 9g fiber), 12g protein.

If you’d like to sneak more protein into your Memorial Day menu, try a protein-rich chickpea salad for a satisfying, well-rounded dish. Toasted cumin seeds and chopped tomato are the salad dressing stars, while creamy feta and crisp radishes add toothsome texture.

30/44

Summer Harvest Grilled Panzanella Salad

Skill Level Easy
Total Time 25 min
Servings 8 servings
From the Recipe Creator: This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most of simple, seasonal ingredients. It combines the smoky flavors of grilled summer vegetables with juicy tomatoes, crusty bread and a zesty vinaigrette. Panzanella salad is best enjoyed after the bread has soaked up all the flavors and juices from the veggies and dressing. —Olga Kouloufakos, Lake Pleasant, Massachusetts

Nutrition Facts: 1 cup: 263 calories, 12g fat (2g saturated fat), 0 cholesterol, 643mg sodium, 37g carbohydrate (6g sugars, 4g fiber), 6g protein.

A rustic panzanella salad is the perfect opportunity to clean out the fridge and grill up whatever veggies you have on hand. We used a mix of zucchini, eggplant, cherry tomatoes and day-old ciabatta cubes here, plus a can of artichoke hearts, because why not? When tossed in a zippy dressing with chopped fresh basil or thyme, it’s the ultimate summer side.

31/44

Cornbread Salad

Skill Level Medium
Total Time 30 min
Servings 16 servings
From the Recipe Creator: To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri

Nutrition Facts: 3/4 cup: 367 calories, 23g fat (7g saturated fat), 46mg cholesterol, 607mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 11g protein.

On Memorial Day, everything is fair game for a salad—even cornbread. This irresistible trifle-style dish is layered with leftover cornbread, hearty pinto beans, sharp cheddar cheese and crispy bacon. Then we add a creamy, tangy dressing made from sour cream, mayonnaise and a packet of ranch seasoning.

32/44

Bacon Salad

Skill Level Medium
Total Time 25 min
Servings 10 servings
From the Recipe Creator: Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I host. And, at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut

Nutrition Facts: 1-1/3 cups: 339 calories, 31g fat (7g saturated fat), 22mg cholesterol, 626mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 9g protein.

Think of this bacon salad as Cobb’s little sister—minus the eggs but still packed with flavor. The avocado, tossed in lemon juice, stays fresh while adding a bright, zesty kick. This salad would be an ideal side for a light lunch or an al fresco picnic.

33/44

Lemon Orzo Salad

Skill Level Medium
Total Time 30 min
Servings 6 servings
From the Recipe Creator: Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada
Nutrition Facts: 2/3 cup: 259 calories, 19g fat (4g saturated fat), 5mg cholesterol, 460mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 4g protein.

Even with rice and pasta sides already on your Memorial Day menu, there’s always room for one more—especially when it’s as versatile as this lemon orzo salad. It can be customized with any veggies or proteins you have on hand for a fresh, flavorful addition.

34/44

Dill Garden Salad

Skill Level Easy
Total Time 15 min
Servings 6 servings
From the Recipe Creator: I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania
Nutrition Facts: 1 cup: 75 calories, 6g fat (1g saturated fat), 3mg cholesterol, 260mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

This garden salad pairs perfectly with grilled favorites. The fresh dill dressing packs an herbaceous punch. We love English cucumbers, tomatoes and sweet red peppers in this healthy bowl, but radish, summer squash and asparagus tips would also work well.

35/44

Easy Macaroni Salad

Skill Level Easy
Total Time 15 min
Servings 34 servings
From the Recipe Creator: This hearty pasta salad is sure to please appetites of all ages—and it serves a lot of folks! —LaVerna Mjones, Moorhead, Minnesota
Nutrition Facts: 1 cup: 380 calories, 26g fat (4g saturated fat), 102mg cholesterol, 615mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 13g protein.

If you’re adding a classic macaroni salad to your menu, make sure it’s this one. When you combine tiny elbow noodles, chopped veggies, sweet ham and hard-boiled eggs, what’s not to love? It’s the perfect side—especially for the little ones—as it offers a cool, creamy twist on mac and cheese.

36/44

Juicy Watermelon Salad

Skill Level Easy
Total Time 20 min
Servings 10 servings
From the Recipe Creator: This fruit salad has such a surprising yet fabulous mix of flavors that friends often ask for the recipe. Combine seedless watermelon varieties in yellow, red and pink for a colorful twist. —Heidi Haight, Macomb, Michigan
Nutrition Facts: 1 cup: 232 calories, 20g fat (5g saturated fat), 10mg cholesterol, 295mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 4g protein.

It’s prime watermelon season come Memorial Day. Embrace the spirit of the occasion with a juicy watermelon salad accessorized with peppery arugula and razor-thin red onions. I also love the addition of almonds and blue cheese here.

37/44

Cucumber and Red Onion Salad

Skill Level Easy
Total Time 15 min
Servings 4 servings
From the Recipe Creator: This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio
Nutrition Facts: 3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

With just a few minutes and some fresh, high-quality salad ingredients, you can whip up a barbecue-worthy side. Take this simple cucumber and red onion salad, for instance. It calls for pantry staples like olive oil and vinegar that allow the veggies to truly shine.

38/44

Veggie Kabobs

Skill Level Medium
Total Time 30 min
Servings 4 servings
From the Recipe Creator: Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 3/4 cup: 202 calories, 18g fat (2g saturated fat), 0 cholesterol, 598mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein.

Veggie kabobs are a great way to use up whatever produce you have on hand. Ask the kids to help with the skewering process, and then toss the kabobs on the grill for a few minutes to char. They’re easy-peasy and high-impact in the flavor department. For ingredient ideas, we recommend zucchini, yellow squash, bell peppers, mushrooms and eggplant, but really, the options are endless!

39/44

Caprese Salad

Skill Level Easy
Total Time 15 min
Servings 4 servings
From the Recipe Creator: My husband and I love Caprese salad but not the high prices we pay for it in restaurants. Here we created our own version that tastes incredibly close to, if not better than, any restaurant version we've tried. —Melissa Pearson, Sandy, Utah

Nutrition Facts: 1 serving: 256 calories, 19g fat (9g saturated fat), 45mg cholesterol, 161mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 11g protein.

For a more exciting twist on a simple salad, Caprese is a perfect choice. The creamy mozzarella, ripe tomatoes and fresh basil are a winning combo, enhanced with premium olive oil, fresh pepper and flaky sea salt. We’ve upped the ante with a balsamic and mustard dressing that takes this dish to the next level.

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Cherry Tomato Salad

Skill Level Easy
Total Time 15 min
Servings 6 servings
From the Recipe Creator: This recipe evolved from a need to use the bumper crops of the delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially for cookouts. —Sally Sibley, St. Augustine, Florida

Nutrition Facts: 3/4 cup: 103 calories, 10g fat (1g saturated fat), 0 cholesterol, 203mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

This cherry tomato salad is designed to showcase jewel-like cherry tomatoes at the height of the season. All you need is a simple vinaigrette of oil and vinegar along with a few fresh herbs. You’ll have a spectacular side dish in 15 minutes.

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Copycat KFC Coleslaw

Skill Level Easy
Total Time 20 min
Servings 8 servings
From the Recipe Creator: We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I tried for several years before getting the recipe right. If you are in a hurry, get a bag of the preshredded slaw mix. —Donna Gribbins, Shelbyville, Kentucky

Nutrition Facts: 3/4 cup: 160 calories, 10g fat (2g saturated fat), 6mg cholesterol, 421mg sodium, 16g carbohydrate (13g sugars, 3g fiber), 2g protein.

When it comes to this cult-loved coleslaw, you know it’s too good to gatekeep. We cracked the code to the Colonel’s version with our copycat recipe. With its signature sweet-and-tangy flavor and creamy dressing, everyone will be clamoring for a bite (or three).

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Summer Corn Salad

Skill Level Easy
Total Time 20 min
Servings 4 servings
From the Recipe Creator: This beautiful salad truly captures the summer season. It's chock-full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. —Priscilla Yee, Concord, California

Nutrition Facts: 3/4 cup: 136 calories, 8g fat (2g saturated fat), 4mg cholesterol, 231mg sodium, 16g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

With the addition of basil and feta, this summery side dish is a must for your next neighborhood cookout. Fresh corn on the cob makes a world of difference, especially when it’s so readily available around Memorial Day. Frozen kernels will make the salad too mushy, so skip the corn altogether if fresh isn’t available.

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Italian Pasta Salad

Skill Level Easy
Total Time 20 min
Servings 9 servings
From the Recipe Creator: The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! —Sarah Ryan, Geneva, Ohio
Nutrition Facts: 3/4 cup: 273 calories, 17g fat (5g saturated fat), 18mg cholesterol, 817mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 8g protein.

This Italian pasta salad is packed with all the good stuff. I’m talking big chunks of creamy cheese, crunchy bell peppers, juicy tomatoes, briny olives and bold cured meats—everything you need for a light yet filling meal.

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Chickpea Salad

Skill Level Easy
Total Time 15 min
Servings 6 cups
From the Recipe Creator: My mom and I make this together. We use lots of fresh veggies, a light lemony dressing and salty, creamy feta to top it off. It's great for healthy lunches throughout the week. —Ali Bonsor, Kalispell, Montana

Nutrition Facts: 1/2 cup: 118 calories, 5g fat (1g saturated fat), 3mg cholesterol, 210mg sodium, 13g carbohydrate (1g sugars, 3g fiber), 5g protein.

While this vegetarian chickpea salad is a satisfying side all on its own, you could toss in some chicken breast, poached salmon or tofu to make the meal heartier and boost the protein quota at the same time. Kalamata olives or fresh avocado can also contribute some brininess or creaminess to your salad.

Memorial Day Side Dishes FAQ

What sides are traditionally served on Memorial Day?

Memorial Day is the perfect opportunity to showcase grilled favorites along with an array of sides. Consider corn on the cob with an herby compound flavored butter, crisp crudités platters, colorful salads bursting with in-season produce and creamy, cool pasta salads that provide delicious leftovers for the next day. If you’re open to a bit of decadence and some comfort food classics, we highly recommend our recipes for homemade potato chips, smoky baked beans, and southern mac and cheese.

What are some easy dishes to bring to a Memorial Day gathering?

Dishes that travel well are key. These include make-ahead pasta salads you can transport in tin foil trays or sealed containers for ease. Coleslaw is a crunchy side that pairs well with grilled meats, while Caprese skewers are simple and always a hit. Another fun idea is Mason jar salads, where the dressing is on the bottom of the jar and the rest of the ingredients are on top. All you have to do is shake them up when you arrive.

What are the best make-ahead side dishes for an outdoor event?

Some of the best make-ahead side dishes for an outdoor event include potato salad, coleslaw, corn salad, fruit salad and grilled vegetable kabobs. Prepare these dishes in advance, store them in the fridge, and serve them cold or at room temperature—they’re ideal for easy outdoor dining.