Enjoy the best nature has to offer with these mixed berry recipes. We found tarts, cobblers, breakfast bakes, pies and other sweet eats that feature your favorite fruits.
27 Mixed Berry Recipes for Fruit Lovers
Updated on Jun. 03, 2024
Mixed Berry Pie
Here’s a delightful way to enjoy summertime produce. It’s one of my favorite mixed berry recipes. If you’re short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Don’t make these mistakes with summer berries!
1/27
2/27
Berry Ricotta Puff Pancake
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
Nutrition Facts:
1 piece: 287 calories, 13g fat (6g saturated fat), 186mg cholesterol, 406mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 13g protein.
3/27
Honey Poppy Seed Fruit Salad
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
This colorful fruit salad with poppy seed dressing pairs well with any morning entree and takes just 10 minutes to assemble. The subtle honey sauce in this salad steals the show. —Dorothy Dinnean, Harrison, AR
Nutrition Facts:
3/4 cup: 117 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 30g carbohydrate (23g sugars, 5g fiber), 1g protein.
4/27
Mixed Berry Tiramisu
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
Because I love tiramisu, I came up with this deliciously refreshing twist on the traditional coffee-flavored Italian dessert. Fresh softened berries star with crisp ladyfinger cookies and mascarpone cheese. Serve it from a glass bowl or in clear dishes to show off the luscious layers.
—Najmussahar Ahmed, Ypsilanti, Michigan
—Najmussahar Ahmed, Ypsilanti, Michigan
Nutrition Facts:
1 piece: 501 calories, 26g fat (14g saturated fat), 105mg cholesterol, 77mg sodium, 63g carbohydrate (45g sugars, 5g fiber), 8g protein.
Heading to the berry patch? These berry tools can help you make the most of your harvest.
5/27
Mixed Berry Sangria
Total Time
10 min
Servings
10 servings
From the Recipe Creator:
This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is gone. — Linda Cifuentes, Mahomet, Illinois
Nutrition Facts:
3/4 cup: 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.
6/27
Berry Trifle
Total Time
25 min
Servings
14 servings
From the Recipe Creator:
This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are bountiful, but you can also prepare it with frozen cherries and light cherry pie filling during cooler months. —Brenda Paine, North Syracuse, New York
Nutrition Facts:
3/4 cup: 233 calories, 6g fat (5g saturated fat), 10mg cholesterol, 390mg sodium, 39g carbohydrate (10g sugars, 3g fiber), 6g protein.
7/27
Elegant Fresh Berry Tart
Total Time
55 min
Servings
10 servings
From the Recipe Creator:
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. —Denise Nakamoto, Elk Grove, California
Nutrition Facts:
1 piece: 277 calories, 17g fat (10g saturated fat), 47mg cholesterol, 145mg sodium, 29g carbohydrate (17g sugars, 2g fiber), 3g protein.
For more sweet eats, check out these delightful berry desserts.
8/27
Mixed Berry French Toast Bake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I love serving mixed berry recipes for breakfast! It’s perfect for fuss-free holiday breakfasts or company—utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
Nutrition Facts:
1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein.
9/27
Jumbleberry Crumble
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania
Nutrition Facts:
1 piece: 290 calories, 8g fat (5g saturated fat), 20mg cholesterol, 84mg sodium, 54g carbohydrate (36g sugars, 4g fiber), 2g protein.
10/27
Mixed Fruit with Lemon-Basil Dressing
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
A slightly savory dressing really complements the sweet fruit in this mixed berry recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
Nutrition Facts:
3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.
11/27
Mixed Berry Sundaes for 2
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they’re sweet enough for dessert. What an easy way to get our fruit and calcium. —Edie DeSpain, Logan, Utah
Nutrition Facts:
1 sundae: 160 calories, 5g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 22g carbohydrate (18g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Give these regional berries a try, too!
12/27
Fruit ‘n’ Cream Crepes
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth Kaercher, Hudsonville, Michigan
Nutrition Facts:
2 filled crepes: 325 calories, 16g fat (9g saturated fat), 99mg cholesterol, 300mg sodium, 38g carbohydrate (22g sugars, 3g fiber), 8g protein.
13/27
Berries in Champagne Jelly
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York
Nutrition Facts:
1-1/3 cups: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 44g carbohydrate (38g sugars, 4g fiber), 2g protein.
14/27
Berry Tartlets
Total Time
50 min
Servings
1 dozen
From the Recipe Creator:
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
Nutrition Facts:
1 tartlet: 241 calories, 14g fat (9g saturated fat), 42mg cholesterol, 160mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 2g protein.
15/27
Yogurt Berry Parfaits
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on hikes or picnics. It’s one of my favorite mixed berry recipes. —Donna Speirs, Kennebunk, ME
Nutrition Facts:
1 parfait: 590 calories, 27g fat (11g saturated fat), 42mg cholesterol, 294mg sodium, 81g carbohydrate (55g sugars, 9g fiber), 10g protein.
16/27
Triple Berry No-Bake Cheesecake
Total Time
20 min
Servings
12 servings (3-1/3 cups topping)
From the Recipe Creator:
I’ve made many cheesecakes and enjoy them all, but they’re usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland
Nutrition Facts:
1 piece with about 1/4 cup topping: 432 calories, 34g fat (21g saturated fat), 109mg cholesterol, 229mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 5g protein.
17/27
So Very Berry Brie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
Nutrition Facts:
1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein.
18/27
Mixed Berry Shortcake
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
This strawberry blueberry shortcake recipe looks so pretty served in parfait glasses. Sweet berries and a cool custard sauce are layered between tender cubes of homemade shortcake. —Taste Recipes Test Kitchen
Nutrition Facts:
1 serving: 417 calories, 11g fat (7g saturated fat), 72mg cholesterol, 321mg sodium, 72g carbohydrate (39g sugars, 5g fiber), 9g protein.
19/27
Berry Puff Pancake
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
Breakfast is my husband’s favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia Morgan, Milwaukie, Oregon
Nutrition Facts:
1 piece: 215 calories, 6g fat (3g saturated fat), 116mg cholesterol, 273mg sodium, 36g carbohydrate (21g sugars, 3g fiber), 6g protein.
20/27
Cookies ‘n’ Cream Berry Desserts
Total Time
10 min
Servings
6 servings
From the Recipe Creator:
This sweet berry dessert makes an especially pretty final course in the spring. With berries, a creamy topping and a sprinkle of meringue cookies, it always earns praise. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 170 calories, 5g fat (3g saturated fat), 13mg cholesterol, 93mg sodium, 26g carbohydrate (20g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
21/27
Berries & Cream Torte
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
It’s so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the mixed berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
Nutrition Facts:
1 piece: 572 calories, 39g fat (23g saturated fat), 158mg cholesterol, 354mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 5g protein.
22/27
Berries with Vanilla Custard
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
What a simple, delectable way to enjoy mixed berries. For a change, also try the custard with strawberries or peaches. —Sarah C. Vasques, Milford, New Hampshire
Nutrition Facts:
1/2 cup berries with 1/4 cup sauce: 166 calories, 9g fat (5g saturated fat), 132mg cholesterol, 34mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch, 1/2 fruit.
23/27
Easy Crunch Berry Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I love mixed berry recipes, and this is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling. —Taste Recipes Test Kitchen
Nutrition Facts:
1 piece: 492 calories, 37g fat (23g saturated fat), 105mg cholesterol, 369mg sodium, 37g carbohydrate (29g sugars, 2g fiber), 6g protein.
24/27
Peach Blueberry Cobbler
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Everyone loves a peach blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! —Laura Jansen, Battle Creek, Michigan
Nutrition Facts:
1 serving: 260 calories, 9g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 4g protein.
25/27
Angel Food French Toast
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
Light and airy and drenched in flavor, this is truly something extra special for the mom in your life. —Teri Rasey, Cadillac, Michigan
Nutrition Facts:
1 slice: 248 calories, 7g fat (4g saturated fat), 46mg cholesterol, 416mg sodium, 41g carbohydrate (11g sugars, 2g fiber), 5g protein.
26/27
Sangria Gelatin Ring
Total Time
15 min
Servings
10 servings
From the Recipe Creator:
This gelatin is enjoyed by everyone because you just can’t go wrong with mixed berry recipes. —Nicole Nemeth, Komoka, Ontario
Nutrition Facts:
1 slice: 117 calories, 0 fat (0 saturated fat), 0 cholesterol, 52mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 2g protein.
27/27
Cheesecake Berry Parfaits
Total Time
15 min
Servings
2 parfaits
From the Recipe Creator:
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin
Nutrition Facts:
1 parfait: 146 calories, 4g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.
