These Mother's Day recipes have you covered for creating the perfect brunch, lunch or dinner for Mom—complete with dessert! Even the kids can help make some of these easy Mother's Day ideas.
54 Mother’s Day Recipes She’ll Love
Updated on Mar. 11, 2025
1/54
Belgian Waffle
Skill Level
Easy
Total Time
30 min
Servings
10 waffles (about 4-1/2 inches)
From the Recipe Creator:
It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are fantastic with any kind of topping: blueberries, strawberries, raspberries, fried apples, confectioners' sugar or whipped cream. —Rose Delemeester, St. Charles, Michigan
Nutrition Facts:
2 waffles: 701 calories, 42g fat (25g saturated fat), 179mg cholesterol, 689mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
Some may call the waffle maker a one-trick pony or a kitchen unitasker, but I think it’s completely worth the kitchen space—especially when it delivers on the promise of crispy-on-the-outside, tender-on-the-inside Belgian waffles. You can serve these waffles any way Mom likes, so put out a spread and let her load up a plate with her favorite waffle toppings.
2/54
Eggs Benedict
Skill Level
Easy
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, Virginia
Nutrition Facts:
1 serving: 345 calories, 26g fat (14g saturated fat), 331mg cholesterol, 522mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 13g protein.
Looking to whip up an impressive Mother’s Day breakfast? This eggs Benedict recipe is the ticket. Poaching eggs and making a hollandaise sauce take a little technique, but they’re well worth the effort. This dish is a great way to spoil your mom on her special day!
3/54
Lemon Ricotta Pancakes
Skill Level
Easy
Total Time
30 min
Servings
4 servings (1-1/3 cups sauce)
From the Recipe Creator:
I'm a firm believer that rhubarb recipes cannot be too plentiful. Here, rhubarb is featured in the sauce for lovely lemon pancakes. These are yummy for brunch. —Marilyn Rodriguez, Spark, Nevada
Nutrition Facts:
3 pancakes with 1/3 cup sauce: 338 calories, 8g fat (5g saturated fat), 31mg cholesterol, 525mg sodium, 54g carbohydrate (28g sugars, 2g fiber), 13g protein.
Cheese in pancake batter? You bet! Ricotta cheese makes the fluffiest, most tender pancakes. For a twist on this brunch favorite, try using lime or orange juice and zest.
4/54
Easy Banana Muffins
Skill Level
Easy
Total Time
30 min
Servings
1 dozen
From the Recipe Creator:
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they’re ready—start to finish—in just half an hour! —Lorna Greene, Harrington, Maine
Nutrition Facts:
1 muffin: 209 calories, 7g fat (1g saturated fat), 18mg cholesterol, 209mg sodium, 36g carbohydrate (22g sugars, 1g fiber), 2g protein.
Some banana bread recipes call for a lot of bananas, but our easy banana muffins require only three. Let them ripen all week, then bake the muffins on Saturday so they’re ready to serve for Sunday brunch.
5/54
French Toast Casserole
Skill Level
Easy
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Topped with cinnamon and sugar, this overnight French toast casserole is my most-loved way to make the breakfast favorite. Since you assemble this baked French toast the night before, you save time in the morning, and if you have an extra-hungry crowd, it's easy to bake up a few batches. —Sharyn Adams, Crawfordsville, Indiana
Nutrition Facts:
1 serving: 223 calories, 7g fat (3g saturated fat), 151mg cholesterol, 484mg sodium, 29g carbohydrate (9g sugars, 1g fiber), 11g protein.
Here’s an easy Mother’s Day brunch idea that actually has to be made the night before, so you won’t wake everyone up with loud clanking and hurried whisking. Serve this French toast casserole with good maple syrup (no fake maple syrup!) and a plate of bacon or sausage—whatever Mom prefers.
6/54
Chicken Salad with Grapes
Skill Level
Easy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This chicken salad with grapes is ready in a snap when you use rotisserie chicken and just a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
Nutrition Facts:
3/4 cup chicken salad: 311 calories, 22g fat (4g saturated fat), 70mg cholesterol, 180mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 21g protein.
You can use any cooked chicken for this recipe, but I like to use rotisserie chicken. It makes this sweet-and-crunchy chicken salad recipe even easier to prepare for Mother’s Day lunch.
7/54
Dutch Oven Whole Chicken
Skill Level
Easy
Total Time
1 hour 20 min
Servings
4 servings
From the Recipe Creator:
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Nutrition Facts:
1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein.
When I’m looking to impress anyone, especially my mom, you better believe I’m roasting a whole chicken. In this recipe, the chicken cooks over a bed of potatoes, infusing them with all that succulent flavor.
8/54
Pan-Seared Salmon
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh. —Angela Spengler, Tampa, Florida
Nutrition Facts:
1 salmon fillet with 1/4 cup sauce: 366 calories, 25g fat (4g saturated fat), 92mg cholesterol, 349mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 31g protein. Diabetic exchanges: 4 lean meat, 2-1/2 fat.
Pan-seared salmon is your ticket to a fast, easy dinner that still feels incredibly sophisticated. Topping the fish with a dill and cucumber yogurt sauce is the perfect way to cut through the salmon’s richness.
9/54
Shrimp Alfredo
Skill Level
Easy
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Instead of buying a jar of sauce, make it from scratch for this easy shrimp Alfredo recipe. The garlic aroma will call your family to the table. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 788 calories, 51g fat (31g saturated fat), 317mg cholesterol, 573mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 38g protein.
Couldn’t get a dinner reservation? Make this restaurant staple right at home! Keep the jarred Alfredo sauce on the shelf, though, because we’re going the homemade route. Only the best for Mom!
10/54
Lemon Snowflakes
Skill Level
Medium
Total Time
40 min
Servings
4 dozen
From the Recipe Creator:
You’ll need just four ingredients to make these delightful lemon snowflake cookies. Confectioners’ sugar highlights the cracked tops to give them their snowflake appearance. —Linda Barry, Dianna, Texas
Nutrition Facts:
1 cookie: 51 calories, 1g fat (1g saturated fat), 4mg cholesterol, 82mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 0 protein.
Make these confectioners’ sugar-sprinkled cookies by hacking a boxed lemon cake mix. Mixed with whipped topping and an egg, the boxed mix becomes a sticky batter for fluffy, lemony cookies.
11/54
Fudgy Brownie Recipe
Skill Level
Easy
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add chocolate chips to the batter and you’ve got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
Nutrition Facts:
1 brownie: 344 calories, 18g fat (10g saturated fat), 67mg cholesterol, 197mg sodium, 47g carbohydrate (35g sugars, 2g fiber), 4g protein.
If your mom is like mine, she almost certainly prefers fudgy brownies over cakey ones. These brownies are a fuss-free chocolate dessert that can be made by anyone, so don’t worry if you’re not much of a baker.
12/54
Lemon Tart
Skill Level
Easy
Total Time
45 min
Servings
10 servings
From the Recipe Creator:
Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 332 calories, 18g fat (9g saturated fat), 92mg cholesterol, 132mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 4g protein.
I love that this gorgeous lemon tart is just as welcome at Mother’s Day brunch as it is at dinner. If your mom’s favorite desserts are lemon-flavored anything, she’ll appreciate a glass of limoncello spritzer alongside her slice.
13/54
Parmesan Risotto
Skill Level
Easy
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 260 calories, 6g fat (1g saturated fat), 2mg cholesterol, 728mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 6g protein.
I love standing over a pot of risotto, slowly adding hot stock little by little, watching it absorb into the arborio rice. It’s so relaxing! This Parmesan risotto can be served as a dinner side with basically any main dish or as a vegetarian main. Save any leftovers for tomorrow’s arancini fried rice balls.
14/54
Strata
Skill Level
Advanced
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
We start this strata recipe the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! —Debbie Johnson, Centertown, Missouri
Nutrition Facts:
1 piece: 295 calories, 16g fat (6g saturated fat), 126mg cholesterol, 555mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 14g protein.
The beauty of this make-ahead strata is that all there is to do on Mother’s Day morning is pop this guy in the oven. That means more time spent with Mom or pouring over her special breakfast.
15/54
Strawberry Trifle
Skill Level
Easy
Total Time
20 min
Servings
10 servings
From the Recipe Creator:
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. —Norma Steiner, Monroe, Wisconsin
Nutrition Facts:
1 serving: 376 calories, 23g fat (14g saturated fat), 62mg cholesterol, 360mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 6g protein.
We love an easy strawberry trifle recipe that comes together in less than 10 minutes. This one feeds a crowd and can accommodate a Mother’s Day gathering with the extended family.
16/54
Arugula & Mushroom Breakfast Pizza
Skill Level
Easy
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the kids will love. This is a great recipe for the kids to join in and help make for breakfast. You can also make it and freeze it before you add the eggs, then finish baking it another day. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
1 piece: 299 calories, 13g fat (4g saturated fat), 194mg cholesterol, 464mg sodium, 31g carbohydrate (8g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 medium-fat meat, 1-1/2 starch, 1 vegetable, 1 fat.
Pizza … for breakfast? Yup! There are so many vegetables and so much protein packed onto this pizza, even Mom wouldn’t deny that it’s a great way to kick off the day.
17/54
Asparagus with Fresh Basil Sauce
Skill Level
Easy
Total Time
15 min
Servings
12 servings
From the Recipe Creator:
Add zip to your party with this easy appetizer. The dip that can also double as a flavorful sandwich spread. —Janie Colle, Hutchinson, Kansas
Nutrition Facts:
about 2 spears with 1 tablespoon sauce: 72 calories, 6g fat (1g saturated fat), 6mg cholesterol, 149mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
It takes literal ly seconds to whip up the fresh basil sauce for this easy Mother’s Day side dish, thanks to the addition of store-bought pesto. Don’t forget to remove the woody asparagus ends so no one is gnawing on them.
18/54
Strawberry Riesling Wine Spritzer
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. —Zoe Ann McKinnon, St. Louis, Missouri
Nutrition Facts:
1 serving: 228 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.
A simple strawberry syrup infused with tarragon and black pepper can turn a crisp glass of wine into a beverage that screams springtime. It’s a fun change of pace from the typical brunch mimosas.
19/54
Baked Blueberry Pancake
Skill Level
Easy
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
For a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Nutrition Facts:
1 serving: 200 calories, 4g fat (1g saturated fat), 36mg cholesterol, 527mg sodium, 34g carbohydrate (6g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
Sheet-pan pancakes are a great way to satisfy the pancake craving without standing over a pan and cooking and flipping individual pancakes. Best of all, the pancakes are served all at once!
20/54
Overnight Asparagus and Egg Bake
Skill Level
Advanced
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This easy asparagus and egg bake is great for holiday mornings, especially when we have overnight guests. All you need is a fruit salad, and breakfast is served! —Jane Whittaker, Pensacola, Florida
Nutrition Facts:
1 piece: 362 calories, 27g fat (14g saturated fat), 196mg cholesterol, 677mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 17g protein.
This biscuit-mix breakfast casserole with asparagus, bacon, mushrooms and cheese needs to be refrigerated overnight before baking, so prep it on Saturday for Mother’s Day breakfast.
21/54
Old-Fashioned Lemonade
Skill Level
Easy
Total Time
15 min
Servings
7 servings
From the Recipe Creator:
A sweet-tart lemonade is a traditional part of my Memorial Day and Fourth of July menus. Folks can't get enough of the fresh-squeezed flavor in this recipe. —Tammi Simpson, Greensburg, Kentucky
Nutrition Facts:
1 cup: 142 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (35g sugars, 0 fiber), 0 protein.
Our old-fashioned lemonade recipe is fantastic on its own, but for a little something different this Mother’s Day, try one of the suggested twists to make ginger-mint lemonade, lavender lemonade or fresh-squeezed limeade.
22/54
Rhubarb Crumble Ice Cream
Skill Level
Medium
Total Time
35 min
Servings
1-1/2 quarts
From the Recipe Creator:
This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes as though you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic treat! —Shannon Dobos, Calgary, Alberta
Nutrition Facts:
1/2 cup: 357 calories, 22g fat (14g saturated fat), 77mg cholesterol, 48mg sodium, 35g carbohydrate (32g sugars, 1g fiber), 3g protein.
Fresh rhubarb crumble is good; fresh rhubarb crumble topped with vanilla ice cream is even better! Why not combine the two into a homemade ice cream that would be perfect after Mother’s Day dinner?
23/54
Lemon Tiramisu
Skill Level
Medium
Total Time
30 min
Servings
9 servings
From the Recipe Creator:
I created this recipe to please everyone in my family. It's a cross between cheesecake and tiramisu, with a refreshing lemony flavor. Garnish it with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
Nutrition Facts:
1 piece: 350 calories, 22g fat (12g saturated fat), 82mg cholesterol, 272mg sodium, 33g carbohydrate (24g sugars, 0 fiber), 6g protein.
This no-bake dessert is easy enough for kids to help make too. But if only adults are enjoying this dessert, might I suggest dipping the ladyfingers in limoncello instead?
24/54
Antipasto Skewers
Skill Level
Medium
Total Time
35 min
Servings
40 appetizers
From the Recipe Creator:
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio
Nutrition Facts:
1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
Young children can help put sliced meats onto skewers (with adult supervision, of course!), making this a great Mother’s Day recipe for kids who want to help in the kitchen.
25/54
Cranberry Mimosa
Skill Level
Easy
Total Time
10 min
Servings
12 servings
From the Recipe Creator:
Mimosas are just so elegant for Sunday brunch. My recipe uses tart cranberries to balance the sweetness of the champagne and orange juice. —Shannon Stephens, Lake in the Hills, Illinois
Nutrition Facts:
1 serving: 163 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 11g carbohydrate (6g sugars, 1g fiber), 1g protein.
This simple Mother’s Day brunch mimosa recipe has a tart twist: cranberries. I love that the additional juice creates a pink sunset color.
26/54
Easy Almond Joy Chia Pudding
Skill Level
Easy
Total Time
15 min
Servings
2 servings
From the Recipe Creator:
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at my local market. No baking is required, and it's served in individual jars for guests. For more flavor, add shredded coconut. —Ashley Altan, Hanover, Maryland
Nutrition Facts:
1 serving: 414 calories, 24g fat (8g saturated fat), 0 cholesterol, 7mg sodium, 50g carbohydrate (30g sugars, 12g fiber), 9g protein.
There is no cooking or baking required to make this luscious candy bar-inspired pudding. You can make it in a large bowl, but for a cute presentation, divide it between individual glass jars decorated for Mother’s Day.
27/54
Ham and Cheese Puff Pastry
Skill Level
Easy
Total Time
30 min
Servings
16 pastries
From the Recipe Creator:
Growing up, I loved pocket pastries. Now with a busy family, I need quick bites, and my spin on the classic ham and cheese delivers at snack or supper time. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
1 appetizer: 144 calories, 8g fat (3g saturated fat), 17mg cholesterol, 192mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 5g protein.
There are only four ingredients in this recipe for hot, flaky ham and cheese pastries, and they can be baked and frozen well in advance of Mother’s Day.
28/54
Strawberry Panzanella Salad
Skill Level
Easy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Always a crowd-pleaser, strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal fruits in a creative way. For a fun twist, use margarita glasses when serving, and rim the glasses with sugar and a strawberry garnish. —Careema Bell, Trenton, New Jersey
Nutrition Facts:
1 serving: 385 calories, 15g fat (9g saturated fat), 35mg cholesterol, 515mg sodium, 57g carbohydrate (28g sugars, 2g fiber), 9g protein.
A multi-course Mother’s Day meal should definitely start out with this strawberry panzanella salad. I mean, who can turn down a salad that’s just bread, yogurt and strawberries? Certainly not Mom!
29/54
Shrimp Puff Pastry Triangles
Skill Level
Medium
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is hand-held. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 triangle: 616 calories, 37g fat (15g saturated fat), 208mg cholesterol, 586mg sodium, 43g carbohydrate (2g sugars, 5g fiber), 26g protein.
Foodie moms will love these shrimp puff pastry triangles enhanced with garlic, parsley, tarragon and nutmeg. But don’t write them off as too finicky just yet: Store-bought puff pastry makes them a breeze.
30/54
Mixed Berry Pie
Skill Level
Medium
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
Nutrition Facts:
1 piece: 510 calories, 26g fat (16g saturated fat), 68mg cholesterol, 275mg sodium, 66g carbohydrate (30g sugars, 4g fiber), 5g protein.
The tart and sweet flavors of raspberries, strawberries, blueberries and blackberries come together in this summery pie, the fruit encased between two buttery pie crusts. Serve Mom a warm slice with a vanilla bean-flecked scoop of ice cream.
31/54
Earl Grey Panna Cotta
Skill Level
Medium
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
This Earl Grey panna cotta is a simple dessert that others will think is fancy. You can also substitute green tea or chai for the Earl Grey. —Judith Chow, Saugus, Massachusetts
Nutrition Facts:
1 panna cotta: 196 calories, 12g fat (8g saturated fat), 60mg cholesterol, 87mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 5g protein.
This Earl Grey panna cotta looks fancy because it is fancy. It’s also so easy to make that even a person who has never made a dessert before can do it.
32/54
Strawberry Pretzel Salad
Skill Level
Medium
Total Time
30 min
Servings
16 servings
From the Recipe Creator:
Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan
Nutrition Facts:
1 piece: 295 calories, 15g fat (10g saturated fat), 39mg cholesterol, 305mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
This pretzel dessert is a potluck staple across the Midwest, but it’s also a perfect Mother’s Day recipe, wherever Mom may be.
33/54
Mushroom & Leek Strudel
Skill Level
Medium
Total Time
1 hour 10 min
Servings
2 strudels (12 pieces each)
From the Recipe Creator:
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. —Lisa Diehl, Edina, Minnesota
Nutrition Facts:
1 piece: 100 calories, 8g fat (5g saturated fat), 22mg cholesterol, 135mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
Frozen phyllo dough makes this fancy restaurant-caliber dish something that can be made easily in your own kitchen for an at-home Mother’s Day soiree.
34/54
Lime-Honey Fruit Salad
Skill Level
Easy
Total Time
20 min
Servings
12 servings
From the Recipe Creator:
Nothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape Coral, Florida
Nutrition Facts:
3/4 cup: 96 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 25g carbohydrate (21g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Seasonal fruit salad becomes a little more special with the addition of a simple honey-lime dressing. Feel free to replace any of the fruits with Mom’s favorites!
35/54
Strawberry Cheesecake Pancakes
Skill Level
Medium
Total Time
45 min
Servings
20 pancakes (3/4 cup spread and 3 cups sauce)
From the Recipe Creator:
More of a dessert than a breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries. —Shirley Warren, Thiensville, Wisconsin
Nutrition Facts:
2 pancakes with 1 tablespoon spread and 2 tablespoons sauce: 335 calories, 18g fat (11g saturated fat), 96mg cholesterol, 413mg sodium, 35g carbohydrate (14g sugars, 2g fiber), 8g protein.
If Mom’s favorite color is pink, she’ll adore these strawberry cheesecake pancakes. The baby pink cream cheese mixture looks gorgeous next to the hot pink strawberry sauce.
36/54
Cheese Danishes
Skill Level
Advanced
Total Time
1 hour 5 min
Servings
16 rolls
From the Recipe Creator:
This tempting cheese Danish bakes to flaky perfection and shines with the simple gloss of an egg wash. It tastes just as decadent as any breakfast pastry you'd find in a bakery or coffee shop. —Josephine Triton, Lakewood, Ohio
Nutrition Facts:
1 roll: 359 calories, 21g fat (12g saturated fat), 111mg cholesterol, 468mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 7g protein.
If you’ve ever wanted to try making danish dough from scratch, Mother’s Day is a great reason to get baking! No mixer? No problem—this recipe can be made in any kitchen bowl.
37/54
Creamy Baked Eggs
Skill Level
Easy
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
My husband loves eggs prepared in any way. This recipe is simple but special, and every time the eggs come out just as he likes them. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes. —Macey Allen, Green Forest, Arkansas
Nutrition Facts:
1 baked egg: 135 calories, 9g fat (4g saturated fat), 200mg cholesterol, 237mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.
These creamy, cheesy baked eggs are made in the oven, meaning they’re less likely to accidentally overcook than eggs made on the stovetop. They’re great served with toast.
38/54
Bananas Foster French Toast
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Mmm … bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —Laurence Nasson, Hingham Massachusetts
Nutrition Facts:
1 piece: 658 calories, 31g fat (17g saturated fat), 218mg cholesterol, 584mg sodium, 84g carbohydrate (39g sugars, 4g fiber), 14g protein.
Challah French toast gets a gorgeous upgrade with a baked-right-in bananas Foster topping. Check out our tips for baking this is in the slow cooker if you prefer!
39/54
Pancake Casserole
Skill Level
Easy
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Trial and error have made this a recipe that my family asks for time and time again. It's so easy and incredibly good. —Ethel Sanders, Oklahoma City, Oklahoma
Nutrition Facts:
1 piece: 379 calories, 24g fat (6g saturated fat), 80mg cholesterol, 692mg sodium, 30g carbohydrate (9g sugars, 1g fiber), 11g protein.
Spicy breakfast sausage meets sweet apples and maple syrup in this easy biscuit casserole that can be made on Mother’s Day morning, or prep and assemble it the night before.
40/54
Chocolate Delight
Skill Level
Easy
Total Time
35 min
Servings
15 servings
From the Recipe Creator:
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to prepare my mom her very own batch, since she loves this chocolate delight so much! —Kristen Stecklein, Waukesha, Wisconsin
Nutrition Facts:
1 piece: 434 calories, 26g fat (15g saturated fat), 36mg cholesterol, 195mg sodium, 46g carbohydrate (27g sugars, 2g fiber), 5g protein.
Thanks to chocolate pudding mix and whipped topping, this recipe is perfect for beginner bakers looking to make something spectacular for Mother’s Day. People will rave over the tender homemade crust.
41/54
Nutella-Stuffed Strawberries
Skill Level
Easy
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 stuffed strawberry: 100 calories, 6g fat (2g saturated fat), 2mg cholesterol, 10mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
This recipe involves chocolate, strawberries and Nutella. As if that elusive trio wasn’t enough, chopped hazelnuts are affixed on the outside.
42/54
Orange Dream Mimosas
Skill Level
Easy
Total Time
15 min
Servings
16 servings (4 cups frozen mix)
From the Recipe Creator:
Your inner child will love this fun riff on the classic mimosa. Use sparkling cider, ginger ale or sparkling grape juice for a nonalcoholic version. —Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 serving: 138 calories, 2g fat (1g saturated fat), 8mg cholesterol, 8mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 1g protein.
Mimosas meet Creamsicles in this chilly champagne cocktail. Blend and freeze the “ice cream” the night before Mother’s Day, then scoop it into glasses, pour on the champagne and toast to Mom!
43/54
Strawberry Buttermilk Skillet Shortcake
Skill Level
Medium
Total Time
1 hour 15 min
Servings
10 servings
From the Recipe Creator:
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
Nutrition Facts:
1 piece: 526 calories, 27g fat (12g saturated fat), 74mg cholesterol, 418mg sodium, 64g carbohydrate (33g sugars, 2g fiber), 6g protein.
This cast-iron skillet recipe is essentially a big buttermilk biscuit baked with fresh strawberries and cinnamon streusel. Mom will love the strawberry hearts on top.
44/54
Berries in Champagne Jelly
Skill Level
Advanced
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
My sister gave me this recipe a few years back when I was looking for an elegant fruit dish to serve guests. I sometimes serve this party-pretty fruit treat at brunch—just before the main dish. It’s also sparkly and special enough to double as a light dessert. —Andrea Barnhoom, Scottsville, New York
Nutrition Facts:
1-1/3 cups: 218 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 44g carbohydrate (38g sugars, 4g fiber), 2g protein.
Serve this jiggly champagne jelly topped with fresh spring berries in your fanciest wine glasses for the most simple elegant dessert you’ve ever made.
45/54
Spring Onion Pimiento Cheese Grits
Skill Level
Easy
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia
Nutrition Facts:
3/4 cup: 281 calories, 20g fat (10g saturated fat), 41mg cholesterol, 231mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 8g protein.
This easy recipe for Mother’s Day dinner is a great way to take advantage of the all-too-short spring onion season.
46/54
Slow-Cooker Monkey Bread
Skill Level
Easy
Total Time
2 hours 50 min
Servings
10 servings
From the Recipe Creator:
I often take this monkey bread to church potlucks—children and adults love it! Use the rum extract for a robust flavor. —Lisa Leaper, Worthington, Ohio
Nutrition Facts:
8 biscuit pieces: 473 calories, 22g fat (12g saturated fat), 37mg cholesterol, 675mg sodium, 68g carbohydrate (41g sugars, 0 fiber), 4g protein.
It takes up to three hours in a slow cooker to turn refrigerated buttermilk biscuits into something ooey, gooey and utterly irresistible. Not an early bird? Here are our favorite slow-cooker Mother’s day brunch recipes.
47/54
Mushroom & Smoked Salmon Tarts
Skill Level
Medium
Total Time
45 min
Servings
2 tarts (6 servings each)
From the Recipe Creator:
This recipe came from a “what’s in the fridge?” moment, and it’s so good. It makes two tarts to have for brunch or serve as an appetizer. —Jacquelyn Benson, South Berwick, Maine
Nutrition Facts:
1 piece: 239 calories, 15g fat (6g saturated fat), 136mg cholesterol, 382mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
This recipe makes two tarts, so you can eat one on Mother’s Day, then freeze the second to enjoy another day. Or, if you’re celebrating with a mom and a mom-in-law, you can bring one tart to each gathering!
48/54
Almond-Vanilla Yogurt Parfaits
Skill Level
Easy
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt for a protein boost before heading off to a good day’s sleep. —Meredith Brazinski, Neptune, New Jersey
Nutrition Facts:
1 serving (calculated without almonds): 560 calories, 26g fat (5g saturated fat), 13mg cholesterol, 508mg sodium, 56g carbohydrate (34g sugars, 5g fiber), 32g protein.
Yogurt parfaits are a perfect addition to any breakfast-in-bed experience, especially when there’s a secret ingredient that makes them taste like dessert. (OK, we’ll tell you: It’s pudding.)
49/54
Air-Fryer Lime Macaroons
Skill Level
Easy
Total Time
25 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
Nutrition Facts:
1 cookie: 133 calories, 7g fat (6g saturated fat), 0 cholesterol, 67mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 2g protein.
If you’ve never tried making cookies in your air fryer before, these gin-spiked coconut lime macaroons are a great place to start. Still haven’t hopped on the air-fryer trend? These are our Test Kitchen’s top-ranked air-fryer models.
50/54
Rosemary Strawberry Daiquiri
Skill Level
Easy
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
1 serving: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 41g carbohydrate (32g sugars, 3g fiber), 0 protein.
Frozen strawberries make this frozen cocktail recipe a cinch to make; an easy, herby simple syrup adds a kick of freshness.
51/54
Roasted Grape and Sweet Cheese Phyllo Galette
Skill Level
Medium
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 177 calories, 13g fat (8g saturated fat), 35mg cholesterol, 148mg sodium, 15g carbohydrate (9g sugars, 0 fiber), 2g protein.
This stunner of a tart is perfect for Mother’s Day brunch. Finish it with a drizzle of exquisite honey and a sprinkle of coarse sugar.
52/54
Leek Quiche
Skill Level
Medium
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
We often have potluck breakfasts at the school where I work. I came up with this recipe so I could bring something different and filling to share. You can make it in the large pie version or in smaller tartlets. To make it vegetarian, omit the sausage. —Kathryn Dampier, Quail Valley, California
Nutrition Facts:
1 piece: 296 calories, 22g fat (10g saturated fat), 109mg cholesterol, 407mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 8g protein.
Leeks always scream “spring” to me, which make this quiche feel so chic and in season for Mother’s Day brunch or lunch. Serve it cold, warm or at room temperature with a vibrant and zippy spring salad.
53/54
Biscotti Recipe
Skill Level
Easy
Total Time
50 min
Servings
3 dozen
From the Recipe Creator:
I've learned to bake a double batch of these crisp dunking cookies because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois
Nutrition Facts:
1 cookie: 207 calories, 9g fat (4g saturated fat), 50mg cholesterol, 129mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 4g protein.
Crunchy homemade biscotti alongside a mug of coffee, all enjoyed white sitting on a comfy couch, may be the perfect way to wake up on Mother’s Day.
54/54
Raspberry Peach Puff Pancake
Skill Level
Easy
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it for dessert at other meals. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin.
Nutrition Facts:
1 piece with 1/2 cup fruit and 1 tablespoon yogurt: 199 calories, 7g fat (3g saturated fat), 149mg cholesterol, 173mg sodium, 25g carbohydrate (11g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat, 1 fruit, 1/2 starch, 1/2 fat.
It takes less than five minutes to prep this stunner of a Mother’s Day breakfast, and only about 20 minutes in the oven.
Mother’s Day Recipes FAQ
What is a good Mother’s Day meal?
A good Mother’s Day meal is often a made-from-scratch meal of your mom’s favorites. Decide first if you’re serving her brunch, lunch or dinner, then think about what your mom likes to eat. Does she prefer a sweet or savory breakfast? Would she normally eat a light or heavy dinner? What’s her all-time favorite dessert? Once you have an answer, seek out the recipes and start building your Mother’s Day meal.
What should I make for Mother’s Day dinner?
The best recipes to make for a Mother’s Day dinner are your mom’s favorites! If she has more than one, you can’t go wrong with an impressive dinner, like roast chicken, braised short ribs, mushroom and leek strudel, a bowl of homemade ravioli or steamed mussels in a garlicky white wine broth with a crusty slice of bread. Don’t forget the dinner sides, her favorite bottle of wine (even cheap champagne feels celebratory!) and, of course, a dessert to round out the evening.
What should I make for a Mother’s Day dessert?
The best Mother’s Day dessert to make for your mom is her favorite type of dessert. Some moms are chocolate fiends, lemon lovers or ice cream aficionados. Other moms are Francophiles (hi, macarons or eclairs!), partial to breakfast pastries or not-too-sweet dessert gals (in which case, I would suggest custard or lemon bars). It all depends on what your mom likes the most. If you’re a novice baker, though, stick with something easy, like chocolate chip cookies or brownies. I can hardly see any mom turning those down!
