Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious dinners, desserts and more—and save them to your recipe box, too!

12 Brand-New Recipes to Try This Month

Chiles Rellenos
In Spanish, relleno means “stuffed.” Chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Dubai Chocolate Cake
Just like the viral chocolate bar, Dubai chocolate cake is layered with pistachio cream and kataifi filling. It’s then topped with a rich and dreamy chocolate frosting.
Einspanner Coffee
Einspanner coffee is a Viennese coffee recipe that originated in Austria. It’s a simple and indulgent espresso drink topped with a generous amount of sweetened whipped cream.
Chocolate Creme Brulee
This recipe reveals a decadent chocolate custard underneath the caramelized topping. You don’t even need fancy equipment to caramelize the sugar. You just need your oven’s broiler setting.
Peach Upside-Down Cookies
The difference between these pillow-soft cookies and a peach upside-down cake is not only the size, but the sweet cinnamon crumb topping. Take full advantage of peach season with this treat that’ll wow your guests.
Whole Wheat Pancakes
These whole wheat pancakes are made entirely with whole wheat flour, which contains more fiber, vitamins and minerals than all-purpose flour. But don’t worry, they’re just as light and fluffy as buttermilk pancakes.
Grinder Sandwich
This Italian sandwich, similar to a hoagie or sub, is filled with ham, salami and prosciutto.
Kenai Dip
Kenai dip is a cheesy, smoky, spicy dip from the Kenai Peninsula in Alaska. It’s a delightful mix of mayonnaise, diced jalapeños and smoky spices.
Lemon Blueberry Cookies
Fresh blueberries and lemon zest make these cookies the perfect accompaniment to tea time. They’re light, citrusy and soft.
Turkey Club Sandwich
This easy sandwich is made with turkey, mayo, bacon, lettuce and tomato. Avoid crusty loaves and thick-cut sandwich bread as it will throw off the bread-to-filling ratio.
Feta Bruschetta
Start a summer meal with an appetizer of fresh bruschetta. This version is topped with garlic, basil, tomato and feta cheese.
Pear Olive Oil Cake
This olive oil cake is sweet and moist with flavors of pear, brown sugar and cinnamon. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.