12 Brand-New Recipes to Try This Month

Updated on Jun. 02, 2025

Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious dinners, desserts and more—and save them to your recipe box, too!

1/12

Chiles Rellenos

Skill Level Medium
Total Time 1 hour 30 min
Servings 4 servings
From the Recipe Creator: These deliciously deep-fried, cheese-stuffed peppers are a classic in the Mexican cuisine. Serve it with fresh cilantro and extra Cotija. — Julie Andrews, Rockford, Michigan

In Spanish, relleno means “stuffed.” Chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

2/12

Dubai Chocolate Cake

Skill Level Medium
Total Time 1 hour 5 min
Servings 16 slices
From the Recipe Creator: This Dubai chocolate cake recipe is inspired by the trending Dubai chocolate bars. Two layers of moist chocolate cake are filled with a mixture of toasted kataifi, tahini and pistachio cream, just like the chocolate bar. —Molly Allen, Hood River, Oregon

Just like the viral chocolate bar, Dubai chocolate cake is layered with pistachio cream and kataifi filling. It’s then topped with a rich and dreamy chocolate frosting.

3/12

Einspanner Coffee

Skill Level Easy
Total Time 10 min
Servings 1 coffee
From the Recipe Creator: When I visited Europe, Einspanner coffee was one of my favorite finds. It's a rich and creamy pick-me-up after a day of sightseeing. —Lauren Habermehl, Pewaukee, Wisconsin

Einspanner coffee is a Viennese coffee recipe that originated in Austria. It’s a simple and indulgent espresso drink topped with a generous amount of sweetened whipped cream.

4/12

Chocolate Creme Brulee

Skill Level Easy
Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: Make ramekins of chocolate creme brulee on special occasions like Valentine's Day, anniversaries or simply when you have time to put extra effort into dessert. Finely chopped chocolate is melted into the custard to make it even more decadent. —Julie Andrews, Rockford, Michigan

This recipe reveals a decadent chocolate custard underneath the caramelized topping. You don’t even need fancy equipment to caramelize the sugar. You just need your oven’s broiler setting.

5/12

Peach Upside-Down Cookies

Skill Level Easy
Total Time 35 min
Servings 12 cookies
From the Recipe Creator: My family loves anything peach-flavored, and these peach upside-down cookies are a new favorite that combines classic snickerdoodle cookies with a sweet peach crumble. —Lauren Habermehl, Pewaukee, Wisconsin

The difference between these pillow-soft cookies and a peach upside-down cake is not only the size, but the sweet cinnamon crumb topping. Take full advantage of peach season with this treat that’ll wow your guests.

6/12

Whole Wheat Pancakes

Skill Level Easy
Total Time 25 min
Servings 6 servings
From the Recipe Creator: Enjoy a nutritious breakfast in under 30 minutes with this whole wheat pancakes recipe. It's rich and flavorful from buttermilk, cinnamon and vanilla, and the source of fiber from the whole wheat flour will keep you full until lunchtime. —Margaret Knoebel, Milwaukee, Wisconsin

These whole wheat pancakes are made entirely with whole wheat flour, which contains more fiber, vitamins and minerals than all-purpose flour. But don’t worry, they’re just as light and fluffy as buttermilk pancakes.

7/12

Grinder Sandwich

Skill Level Medium
Total Time 40 min
Servings 4 sandwiches
From the Recipe Creator: What makes a Grinder sandwich so amazing? It might be because of the three different meats and cheese stuffed between toasted hoagie buns or the mayo-vinegar salad that drips with flavor. For us, it's both. —Julie Andrews, Rockford, Michigan

This Italian sandwich, similar to a hoagie or sub, is filled with ham, salami and prosciutto.

8/12

Kenai Dip

Skill Level Easy
Total Time 10 min
Servings 3 cups
From the Recipe Creator: Kenai dip is an Alaskan dish flavored primarily with jalapenos and cheddar cheese. Serve it as a dip, as the name implies, or try it slathered on a burger. —Margaret Knoebel, Milwaukee, Wisconsin

Kenai dip is a cheesy, smoky, spicy dip from the Kenai Peninsula in Alaska. It’s a delightful mix of mayonnaise, diced jalapeños and smoky spices.

9/12

Lemon Blueberry Cookies

Skill Level Easy
Total Time 25 min
Servings 3 dozen
From the Recipe Creator: If you’re in the mood for a quick and easy citrusy treat, then these lemon blueberry cookies are calling your name. The lemon zest and fresh blueberries in the batter give the dessert a vibrant and fresh flavor. —Margaret Knoebel, Milwaukee, Wisconsin

Fresh blueberries and lemon zest make these cookies the perfect accompaniment to tea time. They’re light, citrusy and soft.

10/12

Turkey Club Sandwich

Skill Level Easy
Total Time 15 min
Servings 2 servings
From the Recipe Creator: Adding bacon to anything instantly makes it better—like in this turkey club sandwich. Toasted bread and applewood smoked bacon take an ordinary sandwich and turn it into a real treat for lunch. —Julie Andrews, Rockford, Michigan

This easy sandwich is made with turkey, mayo, bacon, lettuce and tomato. Avoid crusty loaves and thick-cut sandwich bread as it will throw off the bread-to-filling ratio.

11/12

Feta Bruschetta

Skill Level Easy
Total Time 30 min
Servings 10 appetizers
From the Recipe Creator: You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon

Start a summer meal with an appetizer of fresh bruschetta. This version is topped with garlic, basil, tomato and feta cheese.

12/12

Pear Olive Oil Cake

Skill Level Easy
Total Time 1 hour 10 min
Servings 12 servings
From the Recipe Creator: This flavorful cake is a lovely, understated way to finish your grand meal. It doesn't take a lot of time to prepare, which is a bonus during the holidays. —Andrea Potischman, Menlo Park, California

This olive oil cake is sweet and moist with flavors of pear, brown sugar and cinnamon. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream.