Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out these delicious desserts, drinks and more—and save them to your recipe box, too!

8 Brand-New Recipes to Try This Month

Meyer Lemon Bars
These stunning lemon bars have a buttery shortbread crust that’s topped with a layer of Meyer lemon filling and a dusting of powdered sugar. The Meyer lemons add floral notes and a hint of orange, since they’re a cross between a mandarin orange and a lemon.
Bunny Bark
This cute and festive bunny bark comes together in a matter of minutes with candy melts, food dye, sprinkles and your favorite candies. This is a fun treat to make with the kids.
English Muffin Pizza
Need pizza in a pinch? With crispy edges, melty cheese and zippy pepperoni slices, these easy mini pizzas are a kid-friendly after-school snack.
Cacao Powder Hot Chocolate
Calling all dark chocolate lovers! Cacao powder hot chocolate is rich with a deeper chocolate flavor.
Huevos Rancheros
This huevos rancheros recipe layers refried black beans, avocado, salsa, pico de gallo and cilantro on top of a crispy corn tortilla. Topped with an egg, this is a fresh and flavorful meal.
Rotisserie Chicken Soup
Rotisserie chicken is pre-seasoned and juicy, making it the perfect shortcut ingredient. This simple soup is full of veggies, herbs and plump egg noodles.
Gluten-Free Brownies
You won’t even be able to tell that these rich, tender brownies are gluten-free. This recipe uses a gluten-free all-purpose flour to achieve incredible results.
Strawberry Jell-O Mold
This recipe is just like what Grandma used to make. Strawberry Jell-O is sweet and refreshing with a creamy fruit layer.