40 Recipes for No-Bake Pies

Cookie Butter Pie Recipe photo by Kristina Vanni for Taste Recipes

Cookie Butter Pie

If you’ve never tried cookie butter, it’s time you’re introduced. This recipe uses a cup of Biscoff creamy cookie spread, which is available online and at most grocery stores.

“I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make it your own by using peanut butter or another kind of spread and matching toppings instead.” —Recipe contributor Katrina Adams, Mount Olive, Alabama

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French Silk Pie

A sheet of refrigerated pie crust makes this recipe quick, easy and practically foolproof. For an even simpler recipe, use store-bought, pre-baked pie crust.

“I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites.” —Recipe contributor Lisa Francis, Elba, Alabama

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No-Bake Lemon Pie

It seems there’s nothing more refreshing than a tangy lemon pie and nothing more rewarding than a lemon pie that only calls for a handful of ingredients. Use a homemade graham cracker crust or a store-bought one. No one will be able to tell when it’s underneath all that tasty lemon filling.

“This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served.” —Recipe contributor Joanne Schlabach, Shreve, Ohio

Easy Fresh Strawberry Pie Recipe photo by Taste Recipes

Easy Fresh Strawberry Pie

You’ll be the hit of the summer barbecue with this seven-ingredient dessert that takes only about half an hour to assemble. For a thicker filling, sprinkle in more cornstarch.

“For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family.” —Recipe contributor Josh Carter, Birmingham, Alabama

Easy Key Lime Pie Recipe photo by Taste Recipes

Easy Key Lime Pie

Cream cheese, sweetened condensed milk and lime juice come together to make an irresistible pie filling that’s simple and straightforward. You might even consider making this pie on a weeknight.

“This refreshingly easy Key lime pie is a winner on all counts. It’s quick and easy enough to make for a weeknight dessert but special enough to take to weekend potlucks.” —Taste Recipes Test Kitchen

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Coconut Pistachio Pie

We’re nuts about this no-bake pie, which features instant pistachio pudding mix, chopped pistachios and shredded coconut. The pie will last up to five days in the refrigerator, but we bet it will be gone before then.

“We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie.” —Taste Recipes Test Kitchen

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Cherry Almond Mousse Pie

Listen up, cheesecake fans: While you could spend all day making your favorite dessert from scratch, you might love this quick, no-bake pie even more. Cream cheese and instant vanilla pudding mix create the creamy texture you crave, while cherries and chocolate add extra decadence.

“Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It’s a sweet yet refreshing dessert.” —Recipe contributor Dorothy Pritchett, Wills Point, Texas

Crunchy Peanut Butter Tarts Recipe photo by Taste Recipes

Crunchy Peanut Butter Tarts

These cute little tarts are perfect for peanut butter lovers. Two tablespoons of sour cream add a tangy flavor that complements the sweetness of the graham cracker crust.

“For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favorite.” —Recipe contributor Mary Kelley, Wilmington, North Carolina

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Creamy Hazelnut Pie

You only need five ingredients and ten minutes of prep (plus four hours of chilling time) to make this dreamy dessert. Honestly, is there any dessert Nutella can’t make better?

“I’ve always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient.” —Recipe contributor Lisa Varner, El Paso, Texas

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No-Bake Oreo Pie

You could just eat Oreos when you want a sweet treat, or you could turn the Oreos into a delicious, chocolaty, whipped cream-covered pie. You’ll need almost two packages of Oreos to create this confection, so plan accordingly!

“If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe is perfect for summer and making it is truly easy as pie.” —Taste Recipes Test Kitchen

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Easy Strawberry Lemonade Freezer Pie

A container of frozen strawberries, a package of instant lemon pudding mix and a carton of whipped topping join forces to create a lightning-fast dessert that will satisfy everyone’s sweet tooth. Add fresh strawberries on top for an extra wow factor.

“Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you’d like!” —Recipe contributor Debbie Glasscock, Conway, Arkansas

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Toffee-Peach Ice Cream Pie

If ice cream is usually your dessert of choice, then run, don’t walk, to the kitchen. The crust, made with crushed ice cream sugar cones and brickle toffee bits, is a must-try.

“A sugar cone and brickle crust, fresh peaches and ice cream—you can’t go wrong! Top with hot caramel for a delectable frozen treat.” —Recipe contributor Kim Ciepluch, Kenosha, Wisconsin

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Easy Crunch Berry Pie

There’s a secret to this sweet and crunchy crust: It’s crushed Cap’n Crunch cereal, combined with melted butter. You do have to bake the cereal crust, but the no-bake filling is ready in minutes, so you’ll be eating pie in no time.

“This is a fresh, simple approach to making a company-worthy pie. The playful Cap’n Crunch cereal crust is fun to bite into, and it’s the perfect complement to a mixed berry no-bake filling.” —Taste Recipes Test Kitchen

Copycat Cheesecake Factory Chocolate Mousse Cheesecake Recipe photo by Taste Recipes

Chocolate Mousse Cheesecake

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Limoncello Cream Pie

This no-bake dessert is made with limoncello, an Italian lemon liqueur. A store-bought version will do the trick, but you can also make your own limoncello if you want bonus points.

“After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice.” —Recipe contributor Jessie Grearson-Sapat, Falmouth, Maine

No-Bake Blueberry Pie Recipe photo by Kristina Vanni for Taste Recipes

Five-Minute Blueberry Pie

We don’t think there’s a better way to use fresh blueberries. In this quick and easy six ingredient recipe, sugar, cornstarch and blueberries are combined to create a thick filling, then poured into a store-bought pie crust. It’s as easy as…well, you know.

“If you like the taste of fresh blueberries, you’ll love this pie. Since it’s a breeze to whip up, I make it often, especially in summer.” —Recipe contributor Milda Anderson, Osceola, Wisconsin

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Easy Confetti Pie

Kids will go wild for this sweet and colorful treat, which features a crust made from crushed ice cream sugar cones. To reduce lumps, make sure the gelatin is fully dissolved and the cream cheese is room temperature before making the filling.

“Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling.” —Taste Recipes Test Kitchen

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Contest-Winning Raspberry Cream Pie

Crushed vanilla wafers are the secret behind this sweet, crunchy crust. Vanilla extract and orange liqueur give the filling a surprising depth of flavor.

“This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer.” —Recipe contributor Julie Price, Nashville, Tennessee

Peanut Butter Cream Pie Recipe photo by Taste Recipes

Peanut Butter Cream Pie

Believe it or not, this recipe requires only seven ingredients and just ten minutes of prep time. Make it during the summer, when the last thing you want to do is turn on the oven.

“During the warm months, it’s nice to have this fluffy, no-bake peanut butter pie that’s a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal!” —Recipe contributors Jesse and Anne Foust, Bluefield, West Virginia

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Creamy Pineapple Pie

Five ingredients plus ten minutes equals one quick dessert when you totally forgot to bake something. This refreshingly sweet pie also comes in handy when you want a sweet treat with barely any work involved.

“Creamy pineapple pie is a light and refreshing dessert that’s quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal.” —Recipe contributor Sharon Bickett, Chester, South Carolina

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The Pioneer Woman Chocolate Pie

Here, Ree Drummond, aka the Pioneer Woman, reveals the recipe for her husband’s favorite chocolate pie. Something tells us it’s about to become your family’s favorite too.

“The Pioneer Woman Chocolate Pie is an easy and delicious treat that can be sliced and served straight from the refrigerator.” —Taste Recipes Test Kitchen

No-Bake Chocolate Chip Cannoli Cheesecake Recipe photo by Taste Recipes

No-Bake Chocolate Chip Cannoli Cheesecake

You’re definitely going to want to try this nonna-approved Italian dessert. Though it’s not exactly authentic, the flavors are certainly close enough to a true cannoli recipe. Ricotta cheese, rum extract and mini semisweet chocolate chips give it that irresistible cannoli taste.

“I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather.” —Recipe contributor Kristen Heigl, Staten Island, New York

Candy Cane Pie Recipe photo by Taste Recipes

Candy Cane Pie

Forget cookies for Santa. This year, he wants pie. Don’t skip the crushed peppermint candies, which add a welcome crunch and pop of color.

“When my college roommate first made this pie, I couldn’t get enough! Using a store-bought crust helps save time when you’re in the midst of the holidays.” —Recipe contributor Charlotte Stewart, Mesa, Arizona

Chocolate Caramel Hazelnut Pie Recipe photo by Taste Recipes

Chocolate Caramel Hazelnut Pie

If you’ve ever wanted to eat a Snickers bar in pie form, now is your chance. Salted caramel pretzel pieces and shortbread cookies are blended in the food processor to create its unique crust.

“I love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don’t have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin.” —Recipe contributor Debbie Anderson, Mount Angel, Oregon

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Frozen Grasshopper Pie

Featuring creme de menthe and creme de cacao, this is the kind of pie recipe you’ll want to pull out for New Year’s Eve (to serve after the kids have gone to bed). Use up leftover peppermint extract in any of our favorite peppermint desserts before the holidays are over.

“When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year’s Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed!” —Recipe contributor Lorraine Caland, Shuniah, Ontario

Possum Pie Recipe photo by Taste Recipes

Possum Pie

Possum pie is an Arkansas favorite that features pecans, cream cheese and vanilla and chocolate pudding. With only 20 minutes of prep time, you’ll want to add it to your regular dessert rotation.

“Possum pie may have a funny name, but it’s as delicious as can be. The creamy, no-bake pie features pecans and a layer of chocolate and vanilla pudding.” —Taste Recipes Test Kitchen

Double-Layer Pumpkin Pie Recipe photo by Taste Recipes

No-Bake Pumpkin Pie

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Creamy Coffee Pie

This no-bake pie contains two pints of coffee ice cream, so the kids might not love it, but that just means more for you! Mini marshmallows, chocolate chips and an Oreo cookie crust really take it over the top.

“It’s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.” —Recipe contributor Cherron Nagel, Columbus, Ohio

Rocky Road Freezer Pie Recipe photo by Taste Recipes

Rocky Road Freezer Pie

Our favorite ice cream has become our new favorite pie. You can replace the nuts with extra chocolate chips or cookie crumbles if anyone has a nut allergy.

“Whip up this simple chocolaty pie the day before and you’ll feel just like a champ when you serve it on party day.” —Recipe contributor Addrenne Roth, Donna, Texas

Frozen Banana Split Pie Recipe photo by Eric Kleinberg for Taste Recipes

Frozen Banana Split Pie

Banana splits will always hold a bit of nostalgia, and the flavors of this pretty pink pie will absolutely throw you back to memories of childhood. Because this is an ice cream pie, make sure you have enough room in the freezer.

“This dessert is special enough to make hamburgers and fries a meal to remember! It’s so tall and pretty and just like eating a frozen banana split. Make it ahead to save time.” —Recipe contributor Joy Collins, Birmingham, Alabama

Pumpkin Chiffon Pie Recipe photo by Taste Recipes

Pumpkin Chiffon Pie

This is a chiffon pie, meaning it has a fluffy, lighter-than-air filling created by whipping and folding in egg whites or whipped cream. This recipe uses whipped cream so it can be no-bake. If you like this recipe, try lemon chiffon pie next.

“Our pumpkin chiffon pie is an easy seasonal dessert that will make its mark at your next fall gathering. The levels of this dessert go from crunchy to cloud-like as you bite through layers of a graham cracker crust to a rich cream cheese filling then fluffy pumpkin chiffon and whipped cream.” —Taste Recipes Test Kitchen

Pineapple Crunch Recipe photo by Taste Recipes

Pineapple Crunch

This inventive recipe uses crushed cornflakes, sugar and melted butter to create the crust, and crushed pineapple and cornstarch make the delicious topping. You don’t even need a pie plate for this one—a 9-inch square baking dish will do the trick.

“A co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it’s a favorite.” —Recipe contributor Betty Wiersma, Sherwood Park, Alberta

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Fluffy Key Lime Pie

This pie is a light and delicate dessert that’s sweet, refreshing and ideal for a summertime picnic. It’s also lower in sugar than a traditional Key lime pie, thanks to sugar-free lime gelatin.

“For a taste of paradise, try this no-bake Key lime pie recipe. It’s low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever!” —Recipe contributor Frances VanFossan, Warren, Michigan

Old-Fashioned Banana Cream Pie Recipe photo by Jonathan Melendez for Taste Recipes

Old-Fashioned Banana Cream Pie

If you can slice bananas, you can make this no-bake pie. With just 10 minutes of prep time, this seven-ingredient dessert is ready to chill in the fridge.

“This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes.” —Recipe contributor Perlene Hoekema, Lynden, Washington

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Root Beer Float Pie

Make root beer float pie a new tradition in your family. Serve with a glass of frosty root beer for a double dose of the sweet soda.

“This is the kind of recipe your kids will look back on and always remember. And you don’t even need to use an oven!” —Recipe contributor Cindy Reams, Philipsburg, Pennsylvania

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Butter Brickle Ice Cream Pie

Butter brickle ice cream pie might not add a pop of color to the dessert table, but it sure is a showstopper. You’ll want to make a double batch of the toffee sauce that tops it all off so you can serve it over vanilla ice cream all week.

“This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor.” —Recipe contributor Brenda Jackson, Garden City, Kansas

Frozen Pumpkin Mousse Pie Recipe photo by Taste Recipes

Frozen Pumpkin Mousse Pie

Next Thanksgiving, volunteer to make the pumpkin pie. Dust the top with a sprinkling of nutmeg, cinnamon or crumbled graham cracker.

“The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust.” —Recipe contributor Sheila Bradshaw, Powell, Ohio

Easy Peanut Butter & Pretzel Pie Recipe photo by Taste Recipes

Easy Peanut Butter & Pretzel Pie

Peanut butter and pretzels are a match made in dessert heaven. Combine crushed pretzels, sugar and butter, then use the bottom of a glass to press it into a pie crust.

“My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache.” —Recipe Contributor Gina Nistico, Denver, Colorado

Fudge Sundae Pie Recipe photo by Taste Recipes

Fudge Sundae Pie

With 300 calories and 7 grams of fat per slice, this lightened-up pie uses frozen yogurt, fat-free hot fudge and reduced-fat peanut butter. The crust has plenty of crunch thanks to rice cereal.

“My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor–good … but it’s healthier.” —Recipe contributor Margaret Hanson-Maddox, Montpelier, Indiana

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Grasshopper Pie

This grasshopper pie is sure to be a hit. With sweetened condensed milk, chocolate-covered mint cookies and store-bought whipped topping, it’s ready to freeze in 15 minutes. Next, try one of these recipes that start with Cool Whip to use up the rest of your tub.

“I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we’re never satisfied with just one slice.” —Recipe contributor LouCinda Zacharias, Spooner, Wisconsin

No-Bake Pies FAQ

What is a no-bake pie?

A no-bake pie is a chilled or frozen pie that doesn’t require turning on your oven. Usually no-bake pie recipes call for a premade or homemade graham cracker crust, or one made of crushed cookies, so there’s no complicated lattice pie crust work required. No-bake pies often have fillings that include some combination of instant pudding, frozen whipped topping, mousse, ice cream and sweetened condensed milk. While they’re quick to put together, they usually need to chill for a few hours or overnight, so make sure to plan accordingly.

How do I keep the pie crust from becoming soggy?

Most store-bought no-bake pie crusts, like a graham cracker crust, are solid shells that keep all your ingredients intact without making the pie soggy. You can also spread a layer of melted chocolate over a crumb crust to create a protective barrier between the filling and the crust. In general, however, no-bake pies still taste delicious after a few days in the fridge, even as the crust gets a bit soggier with each passing day as it absorbs the filling. No-bake pies are a bit like trifles, in that way!

Can I freeze a no-bake pie?

Plenty of our favorite no-bake pies can be stored in the freezer or are meant to finish in the freezer, like any kind of ice cream pie. However, different chilled pie fillings will freeze differently depending on what they’re made of. If the no-bake pie filling is mainly pudding-based or gelatin-filled, it will not freeze well and may become watery after defrosting. Chilled cream pies also tend not to freeze well because the dairy content causes texture changes. Check out our guide to baked goods that don’t freeze well for more information.