These one-dish dinners use the most versatile pan in your kitchen—a cast-iron skillet—and nothing else.
36 One-Dish Meals to Make in Your Cast-Iron Skillet
Updated on Aug. 12, 2024
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Blend of the Bayou
My sister-in-law shared this recipe with me when I first moved to Louisiana. It’s been handed down in my husband’s family for generations. It’s quick to prepare, nutritious and beautiful. I’ve passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana
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Senate Bean Potpie
The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina
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Stovetop Chili
This hearty chili comes together quickly and is packed with vegetables, cheese and meat. It's an easy-to-prepare one-pan meal that you'll reach for on repeat in the fall and winter months.
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Garlic Chicken with Maple-Chipotle Glaze
This herby one-dish garlic chicken dinner is a updated version of an old standby recipe. The smoky flavors pair well with the savory chicken and the hint of sweetness from the maple syrup. —Taste Recipes Test Kitchen
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Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. —Mary Licata, Pembroke Pines, Florida
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One-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. —Susan Spence, Lawrenceville, Virginia
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Glazed Smoked Chops with Pears
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
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Chicken & Vegetable Curry Couscous
For my busy family, a semi-homemade one-pot meal is the easiest way to get dinner done in a hurry. Use your favorite blend of frozen veggies and serve with toasted pita bread for smiles all around. —Elizabeth Hokanson, Arborg, Manitoba
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Best Chicken ‘n’ Biscuits
Classic Southern comfort food at its best: buttery biscuits topped with creamy chicken and veggies. Easy to prepare with ready-made biscuits or your own. Cozy and delicious.
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Vegetable Lasagna
This cheesy vegetable lasagna recipe is absolutely packed with veggies. With a few substitutions, it can also be made gluten-free, dairy-free or vegan.
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Cheese & Mushroom Skillet Pizza
This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas
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Swiss Steak
This saucy Swiss steak yields tender meat smothered in a creamy sauce that's dotted with mushrooms and bacon bits.
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Tequila Lime Shrimp Zoodles
This tangy shrimp dish is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, you can use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois
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Taco Pizza
Two dinner faves come together in this taco pizza. Ready the sprinkle cheese and the hot sauce!
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Quickpea Curry
This colorful curry is a nice change of pace for a busy weeknight. I like to substitute fresh peas for frozen when they're in season. —Beth Fleming, Downers Grove, Illinois
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Saucy Mediterranean Chicken with Rice
The hints of Mediterranean flavor in this chicken dish make it a family favorite. —Tabitha Alloway, Edna, Kansas
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80 Greek Recipes Everyone Will Love
Can’t get enough of your local Greek restaurant? This one’s for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.
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Meat ‘n’ Pepper Cornbread
It suits me to be able to brown and bake this cornbread in the same cast-iron-skillet—such convenience! —Rita Carlson, Idaho Falls, Idaho
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Upside-Down Meat Pie
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by. It mixes up in a jiffy, yet it's substantial and satisfying. —Cora Dowling, Toledo, Ohio
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Turkey a la King
Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. Serve it over toast for a comforting meal.
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Spanish Rice with Ground Beef
I don't know the origin of this recipe, but it's been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri
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Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Skillet Beef and Macaroni
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it’s so easy to put together, it’s a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California
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Chicken Stew
This chicken stew is a comforting one-pan meal featuring tender chicken, hearty vegetables, a rich, savory broth—and a surprise ingredient.
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Skillet Pork Chops
Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.
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Sausage and Vegetable Skillet
This hearty stovetop entree has been a family favorite for years. The variety of vegetables makes this dish attractive. Cooking time is minimal. —Ruby Williams, Bogalusa, Louisiana
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Chicken Bulgur Skillet
This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad. —Leann Hilmer, Sylvan Grove, Kansas
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Mediterranean Chicken
This quick and easy skillet Mediterranean chicken recipe is a one-pan dinner that will make you feel as if you are vacationing seaside in Greece.
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Taco Skillet
Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.
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Pinwheel Steak Potpie
On cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
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80 Greek Recipes Everyone Will Love
Can’t get enough of your local Greek restaurant? This one’s for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.
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Basil-Butter Steaks with Roasted Potatoes
A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. —Taste Recipes Test Kitchen
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Lemon Roasted Chicken
Learn how to make lemon roasted chicken, a foolproof and super tasty dish.
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Sausage Veggie Skillet
This sausage veggie skillet recipe is a no-fuss, filling meal. Made with potatoes, onions, spinach and corn, this hearty dish is surprisingly quick to prepare and can be on the table in about 30 minutes.
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Turkey Biscuit Skillet
My mother always made this skillet while we were growing up. Now I make it for my husband and kids. I use the small-size biscuits because the larger ones don't seem to brown up as nicely on the top. —Keri Boffeli, Monticello, Iowa
