Our best Passover side dishes are kosher and full of delicious springtime flavors. They're perfect for your Seder table, and the leftovers will keep you happy during all eight days of Passover.
29 Passover Side Dishes for Your Seder Meal
Updated on Feb. 24, 2025
1/29
Matzo Ball Soup
Skill Level
Medium
Total Time
1 hour 55 min
Servings
12 servings (4-1/2 quarts)
From the Recipe Creator:
This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead of matzo balls to this Jewish chicken soup. —Julia Sherman, New Market, Tennessee
Nutrition Facts:
1-1/2 cups: 160 calories, 6g fat (1g saturated fat), 73mg cholesterol, 509mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1/2 fat.
It’s not a Jewish holiday without a bowl of comforting matzo ball soup. This recipe is chock-full of chicken, carrots and celery, plus fluffy matzo balls that are easily made with a box of matzo ball mix (unless you want to make homemade matzo balls, of course).
2/29
Charoset
Skill Level
Easy
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents the mortar that the Israelites used for brickmaking while in Egypt. The sweetness represents freedom. —Gloria Mezikofsky, Wakefield, Massachusetts
Nutrition Facts:
3/4 cup: 116 calories, 7g fat (1g saturated fat), 0 cholesterol, 0 sodium, 14g carbohydrate (11g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.
Charoset is a classic Passover dish made with apples, walnuts, and sweet grape juice or wine. It’s used in the ritual of the Passover Seder plate. But it’s also a delicious side dish that I like to eat throughout the entire week of Passover.
3/29
Passover Popovers
Skill Level
Medium
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re ready to share. —Gloria Mezikofsky, Wakefield, Massachusetts
Nutrition Facts:
1 popover: 174 calories, 12g fat (2g saturated fat), 109mg cholesterol, 66mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 5g protein.
Most bread is forbidden during Passover. However, these popovers are perfectly acceptable because they use matzo meal instead of wheat flour. They’re a great substitute for dinner rolls on your Passover table.
4/29
Potato Kugel
Skill Level
Easy
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
The secret to keeping your potatoes their whitest in your potato kugel is to switch back and forth when grating the potatoes and onion in your food processor or box grater. —Ellen Ruzinsky, Yorktown Heights, New York
Nutrition Facts:
1 serving: 210 calories, 6g fat (1g saturated fat), 35mg cholesterol, 515mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 5g protein.
We can’t make classic noodle kugel for Passover, as it contains wheat-based pasta. But potato kugel is easy to make kosher for Passover by using matzo meal instead of flour. This is a great side for chicken or brisket. I also love to have it anytime I need a quick snack.
5/29
Quinoa Tabbouleh
Skill Level
Easy
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality extra virgin olive oil and a hint of fragrant mint. I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa. Then I added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve the salad in butter lettuce cups or endive leaves. —Nikki Haddad, Germantown, Maryland
Nutrition Facts:
3/4 cup: 160 calories, 8g fat (1g saturated fat), 0 cholesterol, 258mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Quinoa is naturally gluten-free, so it’s an excellent substitute for the bulgur used in traditional tabbouleh. This version comes together just as quickly as the original and tastes just as delicious.
6/29
Roasted Radishes
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
Radishes aren't just for salads anymore. Roasted radishes make a colorful side to any meal. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1-1/2 fat.
Radishes are often served fresh in salads, but I love roasting them because the oven brings out their flavor in a new way. They become sweet and soft with perfectly crisp edges, making roasted radishes a perfect side for any meaty main course.
7/29
Brown Sugar-Glazed Baby Carrots
Skill Level
Easy
Total Time
6 hours 10 min
Servings
6 servings
From the Recipe Creator:
These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
Nutrition Facts:
3/4 cup: 144 calories, 6g fat (4g saturated fat), 15mg cholesterol, 364mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 1g protein.
Slow-cooker glazed carrots are easy to cook while you’re preparing the rest of the meal, and using the slow cooker means this side dish won’t take up any space in the oven. Tossed in butter and sugar with celery and onions, these carrots are a simple addition to a busy Passover table.
8/29
Roasted Red Potatoes
Skill Level
Medium
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Nutrition Facts:
1 cup: 114 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
Little red potatoes are a delicious option for roasting because they crisp up on the outside and stay nice and tender inside. This is one of my favorite side dishes to serve with a saucy brisket.
9/29
Roasted Asparagus
Skill Level
Medium
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I like to use recipes that call for fresh produce I've grown in my garden. Here's a simple way to make baked asparagus that brings out the flavor while maintaining the bright green color. —Robert Foust, Indianapolis, Indiana
Nutrition Facts:
1 serving: 64 calories, 6g fat (4g saturated fat), 15mg cholesterol, 52mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
I love fresh asparagus when it’s roasted to crisp-tender so it still has a bit of a crunch. This roasted asparagus is exactly that, and it’s easy to make to boot. Simply dot the asparagus with butter, wrap it in a foil packet and roast it in the oven for about 25 minutes.
10/29
Mediterranean Mashed Potatoes
Skill Level
Medium
Total Time
40 min
Servings
16 servings (3/4 cup each)
From the Recipe Creator:
It's hard for our family to imagine eating mashed potatoes in any way other than this recipe. These potatoes taste great on their own or drizzled with tahini sauce. —Nikki Haddad, Germantown, Maryland
Nutrition Facts:
3/4 cup: 192 calories, 9g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
If you’re keeping kosher, you won’t want to mix meat and dairy, so traditional mashed potatoes are out. Of course, once you try these olive oil- and lemon-dressed mashed potatoes, you’ll never want to go back! Finishing the mash with pine nuts elevates the humble potatoes without being fussy.
11/29
Roasted Herb & Lemon Cauliflower
Skill Level
Easy
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. —Susan Hein, Burlington, Wisconsin
Nutrition Facts:
3/4 cup: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 342mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 3 fat, 1 vegetable.
I think cauliflower is the most underrated vegetable. It can be seasoned with any herbs and spices and tastes great when roasted. Plus, it needs to cook for only 20 minutes, so the whole dish is ready in just over 30 minutes (prep and all).
12/29
Roasted Smashed Potatoes with Artichokes
Skill Level
Medium
Total Time
50 min
Servings
4 servings
From the Recipe Creator:
I'm usually not a fan of artichokes, but this combination really worked nicely when I tried it at a restaurant. I just had to try to make it at home. Keep an eye on the pan while baking; you might need to stir the mixture a couple of times to keep the artichokes from getting too brown and the potatoes from sticking. —Susan Bickta, Kutztown, Pennsylvania
Nutrition Facts:
1 serving: 334 calories, 27g fat (5g saturated fat), 0 cholesterol, 834mg sodium, 25g carbohydrate (1g sugars, 9g fiber), 2g protein.
Smashed potatoes are elevated with marinated artichoke hearts from the jar to create this perfect-for-Passover side dish. We use small red potatoes, but you can swap in yellow, gold or fingerling potatoes and they’ll create perfectly crispy smashed potatoes.
13/29
Tzimmes
Skill Level
Easy
Total Time
2 hours 5 min
Servings
12 servings
From the Recipe Creator:
I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware
Nutrition Facts:
3/4 cup: 309 calories, 4g fat (2g saturated fat), 10mg cholesterol, 99mg sodium, 66g carbohydrate (36g sugars, 7g fiber), 4g protein.
Tzimmes is a classic dish for Jewish holidays, especially Passover. I like to serve this sweet, veggie-forward side dish alongside savory mains like roast chicken or brisket.
14/29
Quinoa Salad
Skill Level
Medium
Total Time
30 min
Servings
6 cups
From the Recipe Creator:
Toasting the quinoa before it simmers isn't essential, but it does add a pleasant nuttiness to the flavor of this vegan salad. Mix and match whatever fresh herbs and veggies you have on hand. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
3/4 cup: 227 calories, 12g fat (2g saturated fat), 0 cholesterol, 449mg sodium, 25g carbohydrate (3g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
This quinoa salad is a great side dish for your Seder because it can be made with any seasonal spring vegetables. It’s also great for anyone with dietary restrictions since it’s naturally gluten-free, dairy-free and vegan.
15/29
Ratatouille
Skill Level
Medium
Total Time
1 hour 40 min
Servings
8 servings
From the Recipe Creator:
This rich and flavorful ratatouille is the perfect side. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic. —Diane Trester, Sheboygan, Wisconsin
Nutrition Facts:
1 cup: 193 calories, 11g fat (2g saturated fat), 0 cholesterol, 293mg sodium, 24g carbohydrate (14g sugars, 7g fiber), 5g protein.
Ratatouille is a naturally kosher side dish that goes great with baked fish. If you’re trying to eat more veggies, this recipe is chock-full of tomatoes, eggplant, peppers, zucchini and summer squash.
16/29
Seasoned Green Beans
Skill Level
Easy
Total Time
15 min
Servings
4 servings
From the Recipe Creator:
These green beans are a simple side dish with a lot of flavor. —Katherine Firth, Oro Ballay, Arizona
Nutrition Facts:
3/4 cup: 87 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 8g carbohydrate (3g sugars, 4g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Add these easy green beans to your Passover table for a pop of color. Steaming the green beans keeps their fresh flavor and snappy texture intact, making the beans ideal for pairing with heavier dishes.
17/29
Roasted Fennel and Carrots
Skill Level
Easy
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This addictive fennel recipe is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pan will hold. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 262mg sodium, 18g carbohydrate (9g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
These springy vegetables are a great seasonal addition to your Passover Seder table. I love how the anise-forward fennel elevates the sweetness of the carrots, and the fresh basil takes the dish to the next level.
18/29
Roasted Brussels Sprouts with Cranberries
Skill Level
Easy
Total Time
35 min
Servings
12 servings
From the Recipe Creator:
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York
Nutrition Facts:
1/2 cup: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 185mg sodium, 14g carbohydrate (6g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
For an easy Passover side dish, try roasting Brussels sprouts with cranberries. Or, if you’re not a fan of cranberries, trade them in for raisins or currants.
19/29
Slow-Cooker Tzimmes
Skill Level
Easy
Total Time
5 hours 20 min
Servings
12 servings
From the Recipe Creator:
This slow-cooker tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), the mixture is tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. —Lisa Renshaw, Kansas City, Missouri
Nutrition Facts:
2/3 cup: 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 235mg sodium, 48g carbohydrate (29g sugars, 6g fiber), 2g protein.
Tzimmes is an iconic Jewish recipe that I’ll serve on any Jewish holiday. It’s especially perfect for Passover because it doesn’t contain chametz. Try this slow-cooker tzimmes to preserve every bit of your precious oven space.
20/29
Green Beans Amandine
Skill Level
Easy
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
It's hard to improve on the taste Mother Nature gives to fresh green beans, but my mom has done just that for years using this green beans amandine recipe. I have always thought the crunchy almonds were a super addition. —Brenda DuFresne, Midland, Michigan
Nutrition Facts:
3/4 cup: 125 calories, 9g fat (4g saturated fat), 15mg cholesterol, 53mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.
This dish isn’t a traditional Jewish dish (amandine is French for almond), but it makes a great accompaniment to Passover entrees. The green beans are cooked just until tender with slivered almonds, butter and lemon juice for a simple yet delicious side.
21/29
Roasted Sweet Potatoes
Skill Level
Easy
Total Time
35 min
Servings
2 servings
From the Recipe Creator:
This unexpected combination is so tasty. It makes a wonderful side dish with any meat. Double or triple the recipe to feed a bigger group. —Carol Ferranti, Esmond, Rhode Island
Nutrition Facts:
1 serving: 202 calories, 7g fat (1g saturated fat), 0 cholesterol, 165mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 2g protein.
If you don’t feel like making a tzimmes recipe but still want a sweet side dish, try these roasted sweet potatoes. The recipe comes together faster than tzimmes, but the potatoes taste just as good alongside brisket or chicken.
22/29
Israeli Salad
Skill Level
Medium
Total Time
25 min
Servings
9 servings
From the Recipe Creator:
This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety. You can add olives, beets or potatoes. —Sandy Long, Lee's Summit, Missouri
Nutrition Facts:
1 cup: 64 calories, 3g fat (0 saturated fat), 0 cholesterol, 143mg sodium, 8g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
For a fresh, raw dish, add this Israeli salad to your Passover Seder table. It’s filled with small chopped vegetables like tomatoes, cucumbers and peppers. The salad provides something crisp and clean to balance out the meat-heavy dishes.
23/29
Roasted Carrots and Onions
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My seven children and 15 grandchildren really look forward to these oven-roasted carrots. As a cook at our local school, I have served two generations of my family, plus relatives and friends from all over our area. —Marlene Schott, Devine, Texas
Nutrition Facts:
3/4 cup: 88 calories, 3g fat (0 saturated fat), 0 cholesterol, 229mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
This dish brings out the natural sweetness of carrots and onions by pairing them with simple seasonings: garlic, thyme and vinegar. It tastes pretty good at room temperature, so feel free to make this side ahead of time.
24/29
Pickled Slaw
Skill Level
Easy
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Think of slaw as a side for all seasons and for all entrees. Fix this recipe ahead, and don’t forget to use your food processor for even easier prep. —Nancy Brown, Janesville, Wisconsin
Nutrition Facts:
3/4 cup: 238 calories, 14g fat (2g saturated fat), 0 cholesterol, 325mg sodium, 28g carbohydrate (21g sugars, 5g fiber), 3g protein.
To hit all the flavors on my Passover table, I like to add a little something sour, like pickled slaw. It tastes better if you let it marinate in the fridge overnight, so don’t try to whip up this recipe at the last second.
25/29
Roasted Brussels Sprouts with Pears
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
This year I decided to create a brand-new Brussels sprouts recipe for our holiday dinner. I came up with an easy dish that uses only a handful of ingredients but still feels special. Apples, fresh figs and pecans are also delicious with these sprouts. —David Ross, Spokane Valley, Washington
Nutrition Facts:
2/3 cup: 220 calories, 13g fat (2g saturated fat), 0 cholesterol, 346mg sodium, 24g carbohydrate (14g sugars, 6g fiber), 5g protein. Diabetic Exchanges: 2-1/2 fat, 1 starch, 1 vegetable.
In this easy recipe, Brussels sprouts are paired with sliced pears for added sweetness. The pears also caramelize in the oven, deepening their flavor.
26/29
Sweet Potato Salad
Skill Level
Easy
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and textures. —Fran Fehling, Staten Island, New York
Nutrition Facts:
1/2 cup: 211 calories, 10g fat (1g saturated fat), 2mg cholesterol, 189mg sodium, 28g carbohydrate (12g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
Instead of using regular potatoes, change up your potato salad routine with creamy sweet potatoes. Serve this dish at room temperature alongside other Passover favorites.
27/29
Quinoa with Vegetables
Skill Level
Medium
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Grab all your garden-fresh produce for quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the flavors shine in this wholesome side dish. —Sonali Ruder, New York, New York
Nutrition Facts:
3/4 cup: 222 calories, 9g fat (1g saturated fat), 0 cholesterol, 388mg sodium, 31g carbohydrate (4g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.
Quinoa is a Passover miracle grain: It can be eaten for Passover while other grains cannot. Here, it’s paired with eggplant, zucchini, yellow pepper and red onion for a hearty vegetarian side dish.
28/29
Roasted Turnips
Skill Level
Easy
Total Time
55 min
Servings
4 servings
From the Recipe Creator:
Roasting this root vegetable mellows its sharpness, creating beautiful caramelized edges and a pillowy texture. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 124 calories, 7g fat (1g saturated fat), 0 cholesterol, 447mg sodium, 15g carbohydrate (9g sugars, 4g fiber), 2g protein.
These simple roasted turnips pack a big punch of flavor. With caramelized edges and melt-in-your-mouth texture, turnips are a fantastic side dish for your Passover Seder.
29/29
Onion Kugel
Skill Level
Easy
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
Easy and traditional, this dish resembles a delicious souffle. Sliced eggplant, diced green pepper or shredded cabbage can be used in place of the onion for this onion kugel recipe. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
2/3 cup: 171 calories, 13g fat (2g saturated fat), 140mg cholesterol, 276mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 6g protein.
I love all types of kugels, and this onion kugel cooks up like a fluffy souffle. Made with matzo meal, it is a great way to use up a box of matzo. It also tastes fantastic alongside roast chicken, baked fish or slow-cooked brisket.
Passover Side Dishes FAQ
What should you make for Passover dinner?
When I’m considering what to make for Passover dinner, I always like to start with something hearty and filling, like brisket, chicken or fish. Then, I pair the main dish with several side dishes, being sure to include at least one fresh, vegetable-forward dish. Matzo ball soup, potato kugel and tzimmes, as well as Passover staples like charoset and gefilte fish, always make their way to my Passover table.
What side dishes are traditional for Passover?
Some traditional Passover sides include matzo ball soup, tzimmes, potato or onion kugel, and any type of roasted carrot or sweet potato. Of course, you’re welcome to make new traditions at your table, as long as all the ingredients are kosher for Passover.
What vegetables are kosher for Passover?
A lot of foods aren’t kosher for Passover, but (thankfully!) all vegetables can be enjoyed during Passover. So you can eat whatever vegetables you’d like for the Passover Seder and throughout the rest of the week.
