From fluffy Thanksgiving rolls to classic cornbread, these are all of the deliciously doughy recipes you need to (literally) break bread with your friends and family on Turkey Day.
21 Thanksgiving Bread Recipes to Round Out Your Table
Updated on Oct. 06, 2024
Parker House Rolls
Mom is especially well known for the delectable things she bakes, like these tender Parker house rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba
1/21
2/21
Sage-Apple Cider Bread
Total Time
1 hour
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Who knew sage and apple cider would create such a fantastic bread? This versatile loaf that has just a hint of sweetness makes wonderful sandwiches or stuffing. It’s one of the best Thanksgiving bread recipes I’ve served for the holiday. —Christine Wendland, Browns Mills, New Jersey
Nutrition Facts:
1 piece: 176 calories, 5g fat (3g saturated fat), 22mg cholesterol, 149mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 4g protein.
3/21
4/21
Wild Rice & Cranberry Loaves
Total Time
1 hour 20 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It’s hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota
Nutrition Facts:
1 piece: 133 calories, 2g fat (1g saturated fat), 3mg cholesterol, 89mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein.
5/21
Old-Fashioned Brown Bread
Total Time
55 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick
Nutrition Facts:
1 piece: 124 calories, 3g fat (2g saturated fat), 8mg cholesterol, 170mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 3g protein.
6/21
Oatmeal Dinner Rolls
Total Time
1 hour
Servings
1-1/2 dozen
From the Recipe Creator:
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Nutrition Facts:
1 roll: 173 calories, 3g fat (1g saturated fat), 0 cholesterol, 221mg sodium, 33g carbohydrate (5g sugars, 1g fiber), 4g protein.
7/21
Dutch Oven Bread
Total Time
1 hour
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Who doesn’t love rustic Thanksgiving bread recipes like this one? Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste Recipes Prep Kitchen Manager
Nutrition Facts:
1 piece: 86 calories, 0 fat (0 saturated fat), 0 cholesterol, 148mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 3g protein.
8/21
Pumpkin Knot Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
These rolls are the lightest, most delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu, Issaquah, Washington
Nutrition Facts:
1 roll: 165 calories, 4g fat (2g saturated fat), 35mg cholesterol, 188mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 5g protein.
9/21
Savory Stuffing Bread
Total Time
50 min
Servings
2 loaves (16 pieces each)
From the Recipe Creator:
Poultry seasoning and celery salt make this hearty loaf taste like just like stuffing. It’s the perfect bread to serve with turkey during the holidays, and it’s nice for making sandwiches with the leftovers. I consider this one of my must-make Thanksgiving bread recipes. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1 piece: 102 calories, 2g fat (1g saturated fat), 16mg cholesterol, 127mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 3g protein.
10/21
Honey Cornbread
Total Time
30 min
Servings
9 servings
From the Recipe Creator:
Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey
Nutrition Facts:
1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fiber), 5g protein.
11/21
Crusty Bread
Total Time
1 hour 10 min
Servings
1 loaf (16 pieces)
From the Recipe Creator:
Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin
Nutrition Facts:
1 piece (calculated without add-ins): 105 calories, 0 fat (0 saturated fat), 0 cholesterol, 296mg sodium, 22g carbohydrate (0 sugars, 1g fiber), 3g protein.
12/21
Crescent Dinner Rolls
Total Time
50 min
Servings
2 dozen
From the Recipe Creator:
These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri
Nutrition Facts:
1 roll: 161 calories, 5g fat (3g saturated fat), 38mg cholesterol, 149mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 4g protein.
13/21
Bacon Walnut Bread with Honey Butter
Total Time
1 hour 5 min
Servings
1 loaf (16 slices) and 3/4 cup honey butter
From the Recipe Creator:
My savory walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavored butter. Cut yourself a thick slice, slather on the butter and enjoy!—Pam Ivbuls, Omaha, Nebraska
Nutrition Facts:
1 slice plus about 2 teaspoons honey butter: 296 calories, 23g fat (9g saturated fat), 65mg cholesterol, 350mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 6g protein.
14/21
Pumpkin-Shaped Rolls
Total Time
1 hour 15 min
Servings
1 dozen
From the Recipe Creator:
These cute pumpkin-shaped rolls are worth the effort. They’re a festive fall favorite in my household. If you don’t have pumpkin on hand, try using sweet potato. —Veronica Fay, Knoxville, Tennessee
Nutrition Facts:
1 roll: 211 calories, 7g fat (4g saturated fat), 19mg cholesterol, 348mg sodium, 28g carbohydrate (1g sugars, 2g fiber), 9g protein.
15/21
No-Fuss Rolls
Total Time
25 min
Servings
6 rolls
From the Recipe Creator:
With only 4 ingredients, these delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda Trail, Manchester, Tennessee
Nutrition Facts:
1 roll: 111 calories, 4g fat (1g saturated fat), 3mg cholesterol, 275mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
16/21
Cornbread
Total Time
40 min
Servings
15 servings
From the Recipe Creator:
A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I love to serve the melt-in-your-mouth side hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California
Nutrition Facts:
1 piece: 262 calories, 10g fat (6g saturated fat), 61mg cholesterol, 395mg sodium, 38g carbohydrate (15g sugars, 1g fiber), 5g protein.
17/21
Italian Bread
Total Time
50 min
Servings
2 loaves (12 pieces each)
From the Recipe Creator:
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted too. —Linda Harrington, Windham, New Hampshire
Nutrition Facts:
1 piece: 106 calories, 0 fat (0 saturated fat), 0 cholesterol, 197mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 3g protein.
18/21
Herb Buttermilk Dinner Rolls
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. —Sue Friesen, Thorold, Ontario
Nutrition Facts:
1 roll: 78 calories, 2g fat (1g saturated fat), 14mg cholesterol, 186mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 2g protein.
19/21
Swiss Beer Bread
Total Time
1 hour 5 min
Servings
1 loaf (12 pieces)
From the Recipe Creator:
This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York
Nutrition Facts:
1 piece: 182 calories, 5g fat (3g saturated fat), 11mg cholesterol, 453mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 6g protein.
20/21
Grandma’s Rosemary Dinner Rolls
Total Time
55 min
Servings
1 dozen
From the Recipe Creator:
My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Nutrition Facts:
1 roll: 194 calories, 6g fat (1g saturated fat), 32mg cholesterol, 163mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
21/21
Rosemary Walnut Bread
Total Time
45 min
Servings
1 loaf (9 pieces)
From the Recipe Creator:
I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.—Robin Haas, Cranston, Rhode Island
Nutrition Facts:
1 piece: 145 calories, 4g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 4g protein.
