Our Favorite Recipes that Start with Cream of Broccoli Soup

A comforting, home-cooked meal is only a soup can away. Comfort meets convenience with these simply delicious meals that all begin with a can of broccoli soup.

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1/4

Tater Tot Casserole

Total Time 45 min
Servings 4 servings
From the Recipe Creator: I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California
Nutrition Facts: 1-1/2 cups: 570 calories, 35g fat (12g saturated fat), 87mg cholesterol, 1357mg sodium, 37g carbohydrate (5g sugars, 4g fiber), 26g protein.

2/4

Ham ‘n’ Tater Bake

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
Nutrition Facts: 1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.
3/4

Vegetable Noodle Casserole

Total Time 1 hour
Servings 14 servings
From the Recipe Creator: If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. —Jeanette Hios, Brooklyn, New York
Nutrition Facts: 3/4 cup: 234 calories, 6g fat (3g saturated fat), 41mg cholesterol, 481mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 10g protein.
4/4

Broccoli-Cheddar Hash Browns

Total Time 4 hours 50 min
Servings 8 servings
From the Recipe Creator: Need a new go-to comfort food? Hash browns will fit the bill. This gooey combo of tender potatoes and broccoli pairs well with a wide variety of entrees.
Nutrition Facts: 3/4 cup: 224 calories, 10g fat (6g saturated fat), 29mg cholesterol, 544mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 8g protein.