Looking for a way to take that jar of jam to work? Look no further! Here are some delicious recipes using strawberry jam, including cookies, doughnuts and cakes, that you'll want to cook up today!
23 Recipes That Use Up a Jar of Strawberry Jam
Updated on May 03, 2024
Strawberry Pillows
Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerwalt, Columbia, Maryland
Not sure which brand of jam to buy? Check out the best strawberry jam brands our editors and the Taste Recipes Test Kitchen recommend.
1/23
2/23
Strawberry Jam Cake
Total Time
1 hour 30 min
Servings
16 servings
From the Recipe Creator:
Every year I make this special strawberry jam cake for the Relay for Life cake raffle. It has raised lots of money for a good cause. —Tammy Urbina, Warner Robins, Georgia. Looking for more recipes? Learn how to make no-bake strawberry delight.
Nutrition Facts:
1 piece: 586 calories, 21g fat (13g saturated fat), 58mg cholesterol, 331mg sodium, 97g carbohydrate (74g sugars, 1g fiber), 5g protein.
3/23
Jammy Dodgers
Total Time
35 min
Servings
about 1 dozen
From the Recipe Creator:
On my first trip to Great Britain, I stumbled upon these cookies (or biscuits, as they’re known in the U.K.). These iconic treats, sold as Jammie Dodgers, can be found everywhere over there. Since I couldn’t find them in the States, I had to make my own version. —James Schend, Taste Recipes Deputy Editor, Culinary
Nutrition Facts:
1 cookie: 283 calories, 16g fat (10g saturated fat), 56mg cholesterol, 135mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.
4/23
Strawberry Cupcakes with Whipped Cream Frosting
Total Time
40 min
Servings
16 cupcakes
From the Recipe Creator:
Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin
Nutrition Facts:
1 cupcake: 353 calories, 21g fat (13g saturated fat), 60mg cholesterol, 184mg sodium, 38g carbohydrate (27g sugars, 0 fiber), 4g protein.
5/23
Strawberry Cream Cheese Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
Nutrition Facts:
1 piece: 327 calories, 18g fat (11g saturated fat), 50mg cholesterol, 306mg sodium, 35g carbohydrate (16g sugars, 2g fiber), 7g protein.
6/23
Mini PB&J Cheesecakes
Total Time
50 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I’m sharing this tasty treat with you! —Betsy King, Duluth, Minnesota
Nutrition Facts:
1 mini cheesecake: 119 calories, 7g fat (3g saturated fat), 20mg cholesterol, 61mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
7/23
Strawberry Cheesecake Pancakes
Total Time
45 min
Servings
20 pancakes (3/4 cup spread and 3 cups sauce)
From the Recipe Creator:
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The pancakes, sauce and cream cheese filling all feature fresh ripe berries. —Shirley Warren, Thiensville, Wisconsin
Nutrition Facts:
2 pancakes with 1 tablespoon spread and 2 tablespoons sauce: 335 calories, 18g fat (11g saturated fat), 96mg cholesterol, 413mg sodium, 35g carbohydrate (14g sugars, 2g fiber), 8g protein.
8/23
Cinnamon Fruit Biscuits
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa
Nutrition Facts:
1 biscuit: 178 calories, 5g fat (3g saturated fat), 12mg cholesterol, 323mg sodium, 31g carbohydrate (14g sugars, 0 fiber), 3g protein.
9/23
Peanut Butter and Jelly Ice Cream
Total Time
20 min
Servings
5 cups
From the Recipe Creator:
What could be better than peanut butter and jelly ice cream? You’ll love the sweet-salty combination. Use your favorite flavor of jelly and switch to crunchy peanut butter if you like extra texture. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/2 cup: 393 calories, 28g fat (14g saturated fat), 77mg cholesterol, 231mg sodium, 32g carbohydrate (29g sugars, 1g fiber), 7g protein.
10/23
Peanut Butter and Jelly Overnight Oats
Total Time
10 min
Servings
4 servings
From the Recipe Creator:
This yummy breakfast bowl gives everyone’s favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.
11/23
Rhubarb Berry Upside-Down Cake
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
I had leftover rhubarb and wanted to create something fresh. With blueberries, strawberries and dried cranberries on hand, I discovered I had a berry upside-down cake. —June Paul, Portage, Wisconsin
Nutrition Facts:
1 serving: 344 calories, 13g fat (8g saturated fat), 78mg cholesterol, 343mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 5g protein.
12/23
Strawberry Cookies
Total Time
55 min
Servings
3.50 dozen
From the Recipe Creator:
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe with them. —Andrea Zulauf, Livonia, New York
Nutrition Facts:
1 cookie: 121 calories, 5g fat (3g saturated fat), 16mg cholesterol, 70mg sodium, 19g carbohydrate (13g sugars, 0 fiber), 1g protein.
13/23
Slow-Cooker Strawberry Soda Cake
Total Time
2 hours 30 min
Servings
8 servings
From the Recipe Creator:
When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin
on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine’s Day!) Delicious served with whipped cream or powdered sugar. —Laura Herbage, Covington, Louisiana
on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine’s Day!) Delicious served with whipped cream or powdered sugar. —Laura Herbage, Covington, Louisiana
Nutrition Facts:
1 serving: 504 calories, 16g fat (10g saturated fat), 32mg cholesterol, 423mg sodium, 88g carbohydrate (63g sugars, 2g fiber), 5g protein.
14/23
Peanut Butter and Jelly French Toast
Total Time
20 min
Servings
6 servings
From the Recipe Creator:
I’ve always tried to make cooking fun—for myself, my daughters and my grandchildren. Cooking teaches children the importance of following directions and being organized. This recipe is easy to make, and kids really like it. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts:
1 sandwich: 450 calories, 22g fat (5g saturated fat), 96mg cholesterol, 567mg sodium, 50g carbohydrate (20g sugars, 3g fiber), 16g protein.
15/23
Pink Lemonade Stand Cake
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
If you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 732 calories, 39g fat (24g saturated fat), 172mg cholesterol, 291mg sodium, 91g carbohydrate (68g sugars, 1g fiber), 7g protein.
16/23
Chocolate-Strawberry Pretzel Cookies
Total Time
40 min
Servings
about 1 dozen
From the Recipe Creator:
Every year I come up with a new recipe, and this is one that’s been requested over and over. Who would ever guess how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York
Nutrition Facts:
1 sandwich cookie: 245 calories, 15g fat (9g saturated fat), 54mg cholesterol, 164mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 3g protein.
17/23
Berry-Cream Cookie Snaps
Total Time
45 min
Servings
about 2 dozen
From the Recipe Creator:
My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you'd like. —Crystal Briddick, Colfax, Illinois
Nutrition Facts:
1 cookie: 72 calories, 4g fat (3g saturated fat), 12mg cholesterol, 44mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.
18/23
Strawberry Milkshake
Total Time
5 min
Servings
2 servings
From the Recipe Creator:
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 257 calories, 12g fat (7g saturated fat), 47mg cholesterol, 100mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 5g protein.
19/23
Strawberry Oatmeal Bars
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Nutrition Facts:
1 bar: 150 calories, 7g fat (4g saturated fat), 15mg cholesterol, 86mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 1g protein.
20/23
Strawberry Bliss
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
You'll love this homemade puff pastry crust topped with a soft-set pudding layer that has a hint of strawberry flavor. This dessert needs to chill for at least an hour, so it's a fabulous make-ahead dish. —Candace Richter, Stevens Point, Wisconsin
Nutrition Facts:
1 piece: 377 calories, 22g fat (13g saturated fat), 131mg cholesterol, 332mg sodium, 40g carbohydrate (27g sugars, 1g fiber), 7g protein.
21/23
Jam ‘n’ Cream French Toast
Total Time
15 min
Servings
1 serving
From the Recipe Creator:
My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. —B. MacKinnon, Kodak, Tennessee
Nutrition Facts:
2 slices: 376 calories, 26g fat (15g saturated fat), 275mg cholesterol, 264mg sodium, 27g carbohydrate (25g sugars, 0 fiber), 9g protein.
22/23
Berry-Filled Doughnuts
Total Time
25 min
Servings
10 doughnuts
From the Recipe Creator:
Four ingredients are all you'll need for this sure-bet breakfast treat. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. —Ginny Watson, Broken Arrow, Oklahoma
Nutrition Facts:
1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein.
23/23
Red, White & Blue Cheesecake Bars
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan
Nutrition Facts:
1 bar: 193 calories, 8g fat (4g saturated fat), 31mg cholesterol, 226mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
